Book at Lounge River Head - Hotel Granvia Osaka

▶ Seat usage is limited to 2 hours on weekdays and 90 minutes on Saturdays, Sundays, and holidays.
▶ Reservations for Saturdays, Sundays, and holidays can be made by phone only.
▶ Seat selection is not available.
▶ Please note that we may be unable to accommodate requests for specific seats.
▶ Regarding reservation cancellations:
If you arrive more than 15 minutes past your reserved time without prior notice, the reservation will be automatically canceled.
※ For any changes or cancellations on the day of reservation, please contact the restaurant directly.
Direct line: ☏ 06-6347-1403
Cancellation fees are as follows: [100% on the day of reservation, 50% on the previous day, 30% two days prior].
▶ For groups of 7 or more people, please inquire by phone.
▶ Online-exclusive plans cannot be combined with other promotions or discounts; please understand this in advance.
▶ Requests regarding food allergies must be submitted at least 2 days prior to your visit.
For details, please refer to this page.

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※ The displayed prices include taxes and service charges.
※ All photos are for illustrative purposes only.
※ Multiple promotions and discounts cannot be used in combination.
※ Menu items may vary depending on availability.
3 years and under

Additional information

[Important Notes Regarding Food Allergy Management at Hotel-Operated Facilities]
* Dishes offered as "Food Allergy-Friendly Menus" will focus on the eight specified allergens (※1) that are required to be labeled (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).
* For other allergens, we will provide support to the extent possible within the scope of our knowledge.
* (※1) On April 1, 2026, "cashew nuts" were added to the list of specified allergens, bringing the total to nine. However, since there is a grace period for labeling until March 31, 2028, and ingredient confirmation is not possible, we will stick to eight items.
* For buffet restaurants, bars, lounges, and banquet buffets, we will inform you of dishes that use the eight specified allergens (※1).

* "Food Allergy-Friendly Menus" are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and washing equipment are used. Therefore, there is a possibility of allergen contamination. Furthermore, when serving buffet-style dishes, the tongs and tableware used are the same equipment used for multiple dishes that may contain allergens.

Please be aware that cross-contamination (*2) may occur if customers use the same tongs to take multiple dishes, and that tongs and tableware may come into contact with foods containing allergens.

(*2) This refers to cases where trace amounts of allergens are accidentally included in food production, even if they are not used as raw materials.
アレルギーをお持ちのお客様へ質問です。
 ・エキス、出汁の使用可否をご回答ください。
 ・コンタミネーション※1が、不可の場合は、お客様の安全を担保できない為、
  ご利用をお控え頂きますのでご了承ください。
  ※1「食品を生産する際に、原材料として使用していないにもかかわらず、
    アレルゲンが微量混入してしまう場合をいう

尚、重度の症状をお持ちのお客様はご自身での食事のお持ち込み対応も
可能でございますので店舗まで事前にご連絡ください。

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