Book at Hamamatsucho Naminoue

●Please note that we may not be able to accommodate your request for seating.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 13 or more people, please contact the store directly.
●For any other requests, please contact the store directly.

Telephone inquiries: 03-3433-6686
【忘年会3時間確約】〈神戸牛コース＋フリーフロー３H〉 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロイン角切りと神戸牛の江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
江戸味噌牛鍋をメインとしたおまかせコースになります。
名物の”江戸味噌すき焼き”は割下に江戸味噌を合わせたオリジナルのすき焼きになります。初めに角切りのサーロインを焼きすきで召し上がっていただき、その後に味変で薄切りにした神戸牛をお味噌仕立てのすき焼きで召し上がっていただきます。

コースに飲み放題をお付けしています。LOは150分で承ります。
【忘年会3時間確約】〈神戸牛コース＋フリーフロー３H〉 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロイン角切りと神戸牛の江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
¥ 14,500 (Tax incl.)
Credit card required to reserve
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
Fine Print
■ご予約は2名様からとさせて頂きます
■11名様以上でのご利用につきましてはお電話にてお問い合わせ下さい
■予約時間に遅れる際
お時間に遅れる際は必ずご連絡ください
連絡無く予約時間を30分過ぎた場合、無断キャンセルとさせていただきますのでご注意ください
Valid Dates
Nov 01 ~ Dec 27
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
counter seating, table seating
Read more
【忘年会3時間確約】〈おまかせコース＋フリーフロー３H〉 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロインと黒毛和牛肩ロースの江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
江戸味噌牛鍋をメインとしたおまかせコースになります。
名物の”江戸味噌すき焼き”は割下に江戸味噌を合わせたオリジナルのすき焼きになります。初めに角切りのサーロインを焼きすきで召し上がっていただき、その後に味変で薄切りにしたリブロースをお味噌仕立てのすき焼きで召し上がっていただきます。

コースに飲み放題をお付けしています。LOは150分で承ります。
【忘年会3時間確約】〈おまかせコース＋フリーフロー３H〉 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロインと黒毛和牛肩ロースの江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
¥ 13,300 (Tax incl.)
Credit card required to reserve
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
Fine Print
■ご予約は2名様からとさせて頂きます
■11名様以上でのご利用につきましてはお電話にてお問い合わせ下さい
■予約時間に遅れる際
お時間に遅れる際は必ずご連絡ください
連絡無く予約時間を30分過ぎた場合、無断キャンセルとさせていただきますのでご注意ください
Valid Dates
Nov 01 ~ Dec 27
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
counter seating, table seating
Read more
【土曜日限定 全４品】お試しコース おばんざい5種盛り、アンコウの茶碗蒸し、国産牛サーロインとリブロースの江戸味噌すき焼き、土鍋銀しゃり
This is a short course centered on 江戸味噌牛鍋 (Edo miso beef hotpot). Our signature “江戸味噌すき焼き” is an original sukiyaki made by blending the warishita sauce with Edo miso. First you will enjoy cubed sirloin prepared as a grilled-style sukiyaki, then for a change of flavor you will have thinly sliced ribeye served as a miso-based sukiyaki.
【土曜日限定 全４品】お試しコース おばんざい5種盛り、アンコウの茶碗蒸し、国産牛サーロインとリブロースの江戸味噌すき焼き、土鍋銀しゃり
¥ 6,300 (Tax incl.)
Credit card required to reserve
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
Fine Print
■ご予約は2名様からとさせて頂きます
■11名様以上でのご利用につきましてはお電話にてお問い合わせ下さい
■予約時間に遅れる際
お時間に遅れる際は必ずご連絡ください
連絡無く予約時間を30分過ぎた場合、無断キャンセルとさせていただきますのでご注意ください
Valid Dates
Oct 01 ~
Days
Sa
Meals
Lunch, Dinner
Seat Category
counter seating, table seating
Read more
【土曜日 全6品】おまかせコース 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロインと黒毛和牛肩ロースの江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
江戸味噌牛鍋をメインとしたおまかせコースになります。
名物の”江戸味噌すき焼き”は割下に江戸味噌を合わせたオリジナルのすき焼きになります。初めに角切りのサーロインを焼きすきで召し上がっていただき、その後に味変で薄切りにした肩ロースをお味噌仕立てのすき焼きで召し上がっていただきます。
【土曜日 全6品】おまかせコース 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロインと黒毛和牛肩ロースの江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
¥ 8,800 (Tax incl.)
Credit card required to reserve
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
Fine Print
■ご予約は2名様からとさせて頂きます
■11名様以上でのご利用につきましてはお電話にてお問い合わせ下さい
■予約時間に遅れる際
お時間に遅れる際は必ずご連絡ください
連絡無く予約時間を30分過ぎた場合、無断キャンセルとさせていただきますのでご注意ください
Valid Dates
Oct 01 ~
Days
Sa
Meals
Lunch, Dinner
Seat Category
counter seating, table seating
Read more
【土曜日 全6品＋フリーフロー2H】おまかせコース 極上肉てっさ、おばんざい５種盛り、ポルチーニ茸の茶碗蒸し、黒毛和牛サーロインと黒毛和牛肩ロースの江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
江戸味噌牛鍋をメインとしたおまかせコースになります。
名物の”江戸味噌すき焼き”は割下に江戸味噌を合わせたオリジナルのすき焼きになります。初めに角切りのサーロインを焼きすきで召し上がっていただき、その後に味変で薄切りにした肩ロースをお味噌仕立てのすき焼きで召し上がっていただきます。

コースに飲み放題をお付けしています。LOは100分で承ります。
【土曜日 全6品＋フリーフロー2H】おまかせコース 極上肉てっさ、おばんざい５種盛り、ポルチーニ茸の茶碗蒸し、黒毛和牛サーロインと黒毛和牛肩ロースの江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
¥ 11,300 (Tax incl.)
Credit card required to reserve
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
Fine Print
■ご予約は2名様からとさせて頂きます
■11名様以上でのご利用につきましてはお電話にてお問い合わせ下さい
■予約時間に遅れる際
お時間に遅れる際は必ずご連絡ください
連絡無く予約時間を30分過ぎた場合、無断キャンセルとさせていただきますのでご注意ください
Valid Dates
Oct 01 ~
Days
Sa
Meals
Lunch, Dinner
Seat Category
counter seating, table seating
Read more
【土曜日 全6品】神戸牛コース 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロイン角切りと神戸牛の江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
江戸味噌牛鍋をメインとしたおまかせコースになります。
名物の”江戸味噌すき焼き”は割下に江戸味噌を合わせたオリジナルのすき焼きになります。初めに角切りのサーロインを焼きすきで召し上がっていただき、その後に味変で薄切りにした神戸牛をお味噌仕立てのすき焼きで召し上がっていただきます。
【土曜日 全6品】神戸牛コース 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロイン角切りと神戸牛の江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
¥ 10,000 (Tax incl.)
Credit card required to reserve
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
Fine Print
■ご予約は2名様からとさせて頂きます
■11名様以上でのご利用につきましてはお電話にてお問い合わせ下さい
■予約時間に遅れる際
お時間に遅れる際は必ずご連絡ください
連絡無く予約時間を30分過ぎた場合、無断キャンセルとさせていただきますのでご注意ください
Valid Dates
Oct 01 ~
Days
Sa
Meals
Lunch, Dinner
Seat Category
counter seating, table seating
Read more
【土曜日 全6品＋フリーフロー2H】神戸牛コース 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロイン角切りと神戸牛の江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
江戸味噌牛鍋をメインとしたおまかせコースになります。
名物の”江戸味噌すき焼き”は割下に江戸味噌を合わせたオリジナルのすき焼きになります。初めに角切りのサーロインを焼きすきで召し上がっていただき、その後に味変で薄切りにした神戸牛をお味噌仕立てのすき焼きで召し上がっていただきます。

コースに飲み放題をお付けしています。LOは100分で承ります。
【土曜日 全6品＋フリーフロー2H】神戸牛コース 極上肉てっさ、おばんざい５種盛り、アンコウの茶碗蒸し、黒毛和牛サーロイン角切りと神戸牛の江戸味噌すき焼き、土鍋銀しゃり、季節の生大福
¥ 12,500 (Tax incl.)
Credit card required to reserve
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
Fine Print
■ご予約は2名様からとさせて頂きます
■11名様以上でのご利用につきましてはお電話にてお問い合わせ下さい
■予約時間に遅れる際
お時間に遅れる際は必ずご連絡ください
連絡無く予約時間を30分過ぎた場合、無断キャンセルとさせていただきますのでご注意ください
Valid Dates
Oct 01 ~
Days
Sa
Meals
Lunch, Dinner
Seat Category
counter seating, table seating
Read more
[4 dishes total] Trial course: 5 kinds of obanzai, monkfish chawanmushi, domestic beef sirloin and rib roast sukiyaki with Edo miso, earthenware pot silver rice
This short course will feature Edo miso beef hotpot as the main dish.
Our specialty, Edo miso sukiyaki, is an original sukiyaki dish that combines Edo miso with a warishita sauce. First, you will enjoy diced sirloin grilled in sukiyaki, followed by thinly sliced rib-eye steak in miso sukiyaki to change the flavor.
[4 dishes total] Trial course: 5 kinds of obanzai, monkfish chawanmushi, domestic beef sirloin and rib roast sukiyaki with Edo miso, earthenware pot silver rice
¥ 6,300 (Tax incl.)
Credit card required to reserve
[Obanzai]
5-item Assortment
・Tipsy Chicken with Yuzu Shaoxing Wine Sauce
・Winter Yellowtail and Prosciutto with Smoked Daikon Roe and Cheese
・Blanched Kyoto Greens and Celery
・Kintoki Carrots Pickled in Vinegar and Kelp
・Annou Sweet Potato Salt Yokan

[Hot Dishes]
Anko and Monkfish Liver Chawanmushi

[Grilled Iron]
Grilled Iron Original Edo Miso Beef Hot Pot
Domestic Beef Sirloin 60g
Domestic Beef Rib Roast 80g
*You can upgrade to the domestic beef.
Japanese Black Beef (+¥1500)
☆Recommended Japanese Black Beef and Kobe Beef (+¥2500)

[Earthenware Pot]
Silver Rice

*The menu may change depending on the ingredients.
Fine Print
■Reservations are accepted for a minimum of two people.
■For parties of 11 or more, please contact us by phone.
■If you are late for your reservation
Please be sure to contact us if you are late.
Please note that if you do not contact us and are 30 minutes late, your reservation will be canceled without notice.
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
counter seating, table seating
Read more
[6 dishes total] Chef's choice course: Premium beef sashimi, 5 kinds of side dishes, monkfish chawanmushi, Japanese black beef sirloin and Japanese black beef shoulder loin sukiyaki with Edo miso, earthenware pot silver rice, seasonal fresh daifuku
This is an omakase course featuring Edo miso beef hotpot as the main dish.
Our specialty, Edo miso sukiyaki, is an original sukiyaki dish that combines Edo miso with a base sauce. First, you will enjoy diced sirloin in grilled sukiyaki, followed by thinly sliced shoulder loin in miso sukiyaki to change the flavor.
[6 dishes total] Chef's choice course: Premium beef sashimi, 5 kinds of side dishes, monkfish chawanmushi, Japanese black beef sirloin and Japanese black beef shoulder loin sukiyaki with Edo miso, earthenware pot silver rice, seasonal fresh daifuku
¥ 8,800 (Tax incl.)
Credit card required to reserve
[Appetizer]
Premium Beef Tessa

[Obanzai]
5-item Assortment
・Tipsy Chicken with Yuzu Shaoxing Wine Sauce
・Winter Yellowtail and Prosciutto with Smoked Daikon and Cheese
・Blanched Kyoto Greens and Celery
・Kintoki Carrots Pickled in Vinegar and Kelp
・Annou Sweet Potato Salt Yokan

[Hot Dish]
Anko and Monkfish Liver Chawanmushi

[Grilled Iron]
Grilled Iron Original Edo Miso Beef Hot Pot
Japanese Black Beef Sirloin 60g
Japanese Black Beef Rib Roast 80g

[Earthenware Pot]
Silver Rice

[Dessert]
Seasonal Fresh Daifuku

*The menu may change depending on the ingredients.
Fine Print
■Reservations are accepted for a minimum of two people.
■For parties of 11 or more, please contact us by phone.
■If you are late for your reservation
Please be sure to contact us if you are late.
Please note that if you do not contact us and are 30 minutes late, your reservation will be canceled without notice.
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
counter seating, table seating
Read more
[6 dishes + 2 hours of free flow] Chef's choice course: Premium beef sashimi, 5 kinds of obanzai, monkfish chawanmushi, Japanese black beef sirloin and Japanese black beef shoulder loin sukiyaki with Edo miso, earthenware pot silver rice, seasonal fresh daifuku
This is an omakase course featuring Edo miso beef hotpot as the main dish.
Our specialty, Edo miso sukiyaki, is an original sukiyaki dish that combines Edo miso with a base sauce. First, you will enjoy diced sirloin in grilled sukiyaki, followed by thinly sliced shoulder loin in miso sukiyaki to change the flavor.
[6 dishes + 2 hours of free flow] Chef's choice course: Premium beef sashimi, 5 kinds of obanzai, monkfish chawanmushi, Japanese black beef sirloin and Japanese black beef shoulder loin sukiyaki with Edo miso, earthenware pot silver rice, seasonal fresh daifuku
¥ 11,300 (Tax incl.)
Credit card required to reserve
[Appetizer]
Premium Beef Tessa

[Obanzai]
5-item Assortment
・Tipsy Chicken with Yuzu Shaoxing Wine Sauce
・Winter Yellowtail and Prosciutto with Smoked Daikon and Cheese
・Blanched Kyoto Greens and Celery
・Kintoki Carrots Pickled in Vinegar and Kelp
・Annou Sweet Potato Salt Yokan

[Hot Dish]
Anko and Monkfish Liver Chawanmushi

[Grilled Iron]
Grilled Iron Original Edo Miso Beef Hot Pot
Japanese Black Beef Sirloin 60g
Japanese Black Beef Rib Roast 80g

[Earthenware Pot]
Silver Rice

[Dessert]
Seasonal Fresh Daifuku

*The menu may change depending on the ingredients.
Fine Print
■Reservations are accepted for a minimum of two people.
■For parties of 11 or more, please contact us by phone.
■If you are late for your reservation
Please be sure to contact us if you are late.
Please note that if you do not contact us and are 30 minutes late, your reservation will be canceled without notice.
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
counter seating, table seating
Read more
[6 dishes total] Kobe beef course: Premium beef tessa, 5 kinds of obanzai, monkfish chawanmushi, diced Japanese black beef sirloin and Kobe beef Edo miso sukiyaki, earthenware pot silver rice, seasonal fresh daifuku
This chef's choice course features Edo miso beef hotpot as the main dish.
Our specialty, Edo miso sukiyaki, is an original sukiyaki dish that combines Edo miso with a base sauce. First, you'll enjoy diced sirloin grilled in sukiyaki, followed by thinly sliced Kobe beef in a miso-flavored sukiyaki to add a touch of flavor.
[6 dishes total] Kobe beef course: Premium beef tessa, 5 kinds of obanzai, monkfish chawanmushi, diced Japanese black beef sirloin and Kobe beef Edo miso sukiyaki, earthenware pot silver rice, seasonal fresh daifuku
¥ 10,000 (Tax incl.)
Credit card required to reserve
[Appetizer]
Premium Beef Tessa

[Obanzai]
5-item Assortment
・Tipsy Chicken with Yuzu Shaoxing Wine Sauce
・Winter Yellowtail and Prosciutto with Smoked Daikon Roe and Cheese
・Blanched Kyoto Greens and Celery
・Kintoki Carrots Pickled in Vinegar and Kelp
・Annou Sweet Potato Salt Yokan

[Hot Dish]
Anko and Monkfish Liver Chawanmushi

[Grilled Iron]
Grilled Iron Original Edo Miso Beef Hot Pot
60g Kuroge Wagyu Beef Sirloin
80g Thinly Sliced Kobe Beef

[Earthenware Pot]
Silver Rice

[Dessert]
Seasonal Fresh Daifuku

*The menu may change depending on the ingredients.
Fine Print
■Reservations are accepted for a minimum of two people.
■For parties of 11 or more, please contact us by phone.
■If you are late for your reservation
Please be sure to contact us if you are late.
Please note that if you do not contact us and are 30 minutes late, your reservation will be canceled without notice.
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
counter seating, table seating
Read more
[6 dishes + 2 hours of free flow] Kobe beef course: Premium beef sashimi, 5 kinds of obanzai (side dishes), monkfish chawanmushi, diced Japanese black beef sirloin and Kobe beef Edo miso sukiyaki, earthenware pot silver rice, seasonal fresh daifuku
This chef's choice course features Edo miso beef hotpot as the main dish.
Our specialty, Edo miso sukiyaki, is an original sukiyaki dish that combines Edo miso with a base sauce. First, you'll enjoy diced sirloin grilled in sukiyaki, followed by thinly sliced Kobe beef in a miso-flavored sukiyaki to add a touch of flavor.
[6 dishes + 2 hours of free flow] Kobe beef course: Premium beef sashimi, 5 kinds of obanzai (side dishes), monkfish chawanmushi, diced Japanese black beef sirloin and Kobe beef Edo miso sukiyaki, earthenware pot silver rice, seasonal fresh daifuku
¥ 12,500 (Tax incl.)
Credit card required to reserve
[Appetizer]
Premium Beef Tessa

[Obanzai]
5-item Assortment
・Tipsy Chicken with Yuzu Shaoxing Wine Sauce
・Winter Yellowtail and Prosciutto with Smoked Daikon Roe and Cheese
・Blanched Kyoto Greens and Celery
・Kintoki Carrots Pickled in Vinegar and Kelp
・Annou Sweet Potato Salt Yokan

[Hot Dish]
Anko and Monkfish Liver Chawanmushi

[Grilled Iron]
Grilled Iron Original Edo Miso Beef Hot Pot
60g Kuroge Wagyu Beef Sirloin
80g Thinly Sliced Kobe Beef

[Earthenware Pot]
Silver Rice

[Dessert]
Seasonal Fresh Daifuku

*The menu may change depending on the ingredients.
Fine Print
■Reservations are accepted for a minimum of two people.
■For parties of 11 or more, please contact us by phone.
■If you are late for your reservation
Please be sure to contact us if you are late.
Please note that if you do not contact us and are 30 minutes late, your reservation will be canceled without notice.
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
counter seating, table seating
Read more

Requests

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person

Guest Details

Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies