◆ About our course ◆
For all guests in your party, including yourself, please specify any disliked ingredients and/or food allergies, and indicate the number of guests affected in each case. If there are no such requests, kindly state “None.”
※In order to prepare courses, we ask you in advance if you have any allergies or other food preferences.
《 Example 》
2 guests: Egg allergy. Please avoid raw eggs only. Cooked or processed eggs (including mayonnaise, sauces, seasonings, binders, and fish roe) are acceptable.
1 guest: Does not eat pork (gelatin is acceptable). Also dislikes onions; however, onions used in stocks, broths, or sauces are acceptable.
1 guest: Does not eat mushrooms. Truffles are acceptable.
《 For Guests with Dietary Restrictions Due to Pregnancy or Other Medical Conditions 》
If you need to avoid certain ingredients or foods, such as raw foods, natural cheeses, alcohol used in cooking (heated alcohol is acceptable), or caffeine (small amounts of caffeine contained in chocolate used in desserts are acceptable), please let us know in advance.
To ensure we can prepare your meal appropriately, we kindly ask that you confirm any dietary restrictions or special requirements for all guests in your party before your visit.
※Please note that we are unable to accommodate dietary restrictions declared on the day of your reservation.
If your dietary restrictions involve a wide range of ingredients (※1), we may regrettably be unable to accept your reservation.
※1 “Wide range” refers to broad categories rather than individual items, for example:
Meats, seafood (including broths and extracts), gluten-free requirements, all dairy products (including lactose intolerance), or entire categories of vegetables or fruits.
※As we offer a course menu presenting traditional French cuisine with a modern touch, we regret that we are unable to accommodate 【vegetarian】【vegan】【dairy-free (including lactose intolerance) 】requests.