Dynasty - Hilton Tokyo

Book at Dynasty - Hilton Tokyo

Message from Merchant

▶Please choose table category(Table/Private Room/Semi-Private Room).
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶Please kindly note that it may not always be possible for us to meet your request for specific seating.
▶Private Room charges;
"Private Room" for 20-40
Lunch time:10,000yen Dinner time:20,000yen
"Private Room" for 2-12
Lunch time: 5,000yen Dinner time: 10,000yen
"Semi-Private Room" for 2-10
Lunch time: 3,000yen Dinner time: 5,000yen

* Menu lineup, special offers, and prices are subject to change without prior notice.
* Rice product of Japan.

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Category

<2020.1.15~2.29>
Assorted cold appetizers
Braised shrimp in chili sauce with fresh tomato
Pot steamed soup with abalone and dried oyster
Black vineger sour pork with shine muscat and strawberry
Fried rice with crab meat and barbecued pork
Chinese tea jelly

＜3/1～4/30＞
美肌冷菜盛り合わせ
Assorted cold appetizers
Wok-fried shrimp and seasonal vegetable
Collagen soup with quinoa, abalone and chicken-cherry blossom flavor
Homemade Beijing duck crepe and steamed dim sum
Sakura shrimp fried rice with five granis and five beans
Almond jelly with cherry blossom sauce

<2020.1.15~2.29>

Assorted cold appetizers
Soup of Cornish Jack with crab meat and mushroom
Chinese wine steamed oyster, flavored soy sauce
Fried soft shell shrimp with garlic chili salt
Braised pork with porcini mushroom sauce
Beef fried rice with black pepper
Almond jelly with fruits, mini pastry

＜3/1～4/30＞
・Assorted cold appetizers
・Soup of Cornish Jack with crab meat and rock seaweed
・Stir-fried prawn and seasonal vegetables
・Sautéed pork and black bean with ‘Sah-cha-jan’ Chinese fish sauce
・Wok-fried squid with homemade leaf chili pepper sauce
・Beef fried rice with five grains and five beans
・Mango cream with strawberry and mini pastry

＜2020/1/15～2/29＞
Assorted cold appetizers
Soup of Conish jack with crab meat and monkfish liver sauce
Wok-fried prawn, abalone, scallop and seasonal vegetables
Simmered eisbein with soy sauce Shanghai style
Stone fish fritter with garlic chili salt
Fried rice with crab meat, barbecued pork and shrimp
Yuzu sherbet with mini pastry

＜3/1～4/30＞
Assorted cold appetizers
Soup of Cornish Jack with abalone and crab meat
Wok-fried prawn, scallop and seasonal vegetables
Homemade Beijing duck crepe and sakura shrimp dim sum
Wagyu sirloin and sea cucumber roll with XO sauce
Green ried rice with sakura shrimp and rock seaweed in thick sauce
Almond jelly with cherry blossom sauce and sesame ball

＜2020/1/15～2/29＞
Assorted cold appetizers
Soup of Conish Jack with crab meat,dried scallop, sea cucumber and fish collagen
Wok-fried prawn and abalone with monkfish liver sauce
Sauteed Wagyu beef and seasonal vegetable with oyster sauce
Braised steamed fish with black truffle sauce
Salted mullet roe fried rice
Lychee milk jelly with mini pastry

＜3/1～4/30＞
Assorted cold appetizers
Soup of Cornish Jack with crab roe
Wok-fried prawn and abalone with homemade leaf chili pepper sauce
Homemade Beijing duck crepe and sautéed Wagyu beef in ‘Sah-cha-jan’ Chinese fish sauce
Braised steamed fish with vinegar
Salted mullet roe fried rice
Mango brulee with mini pastry

＜2020/1/15～2/29＞
Assorted cold appetizers
Braised Conish jack with fish collagen in brown sauce
Steamed lobster with garlic sauce
Homemade Beijing duck crepes
Braised driedabalone in oyster sauce
Sauteed Wagyu beef and seasonal vegetable with black pepper sauce
Soup noodles with yellow leek, scallions and barbecued pork
Superior birds nest in coconuts milk with mini pastry

＜3/1～4/30＞
Assorted cold appetizers
Braised Cornish Jack with fish collagen in brown sauce
Stir-fried lobster with crab roe sauce
Homemade Beijing duck crepe and sautéed beef with red pepper
Braised dried abalone in oyster sauce
Seafood fried rice with sakura shrimp
Lychee milk jelly with mini pastry

＜2019/1/15～2/29＞
Assorted cold appetizers
Braised Conish jack with fish collagen in brown sauce
Steamed lobster with garlic sauce
Homemade Beijing duck crepes
Braised driedabalone in oyster sauce
Sauteed Wagyu beef and seasonal vegetable with black pepper sauce
Soup noodles with yellow leek, scallions and barbecued pork
Lychee milk jelly with mini pastry

＜3/1～4/30＞
Assorted cold appetizers
Braised Cornish Jack with fish collagen in brown sauce
Stir-fried lobster with crab roe sauce
Homemade Beijing duck crepe and sautéed beef with red pepper
Braised dried abalone in oyster sauce
Seafood fried rice with sakura shrimp
Superior bird’s nest in coconut milk with mini pastry