"KADOMATSU," a sweet that embodies the Kadomatsu (New Year's pine decoration) that brings good fortune in the new year, is an eye-catching treat presented in a bamboo-shaped white chocolate container. The container is adorned with a traditional religieuse confection, and the choux pastry is filled with a fragrant, smooth cream made from Kyoto-produced Uji matcha, Felchlin Opus White 35%, sake lees, and custard. Furthermore, the cream is layered with quince and pear confiture, creating a harmonious blend of elegant sweetness, subtle fragrance, and refreshing fruitiness, creating a rich, lingering finish. This sweet, which will add a touch of elegance to your New Year's table, is perfect for gathering with family and friends, as well as for New Year's greetings and as a gift for loved ones.