"Bijou Heart L" is a lustrous, deep red heart-shaped chocolate measuring approximately 20cm in diameter.
The heart is made with 35% Felchlin Opus White chocolate and the base is Barry Callebaut ruby chocolate, creating a flavor that combines a mellow richness with the fruity acidity unique to ruby, softly spreading throughout the mouth. The bonbons peeking out from the gaps in the heart and the sparkle of gold powder add a touch of elegance befitting a special gift.
The L size contains an assortment of 12 types of bonbons, including "Aiglon Rais," a milk chocolate filled with almonds, hazelnuts, pistachios, and honey nougat, and "Noix Miel," a ganache rich with the aroma of French walnuts.

"Bijou Heart S" is a lustrous deep red heart-shaped chocolate, approximately 6.5cm in diameter.
The heart is made from 35% Felchlin Opus White chocolate, with a base of Barry Callebaut ruby chocolate, creating a flavor that combines a mellow richness with the fruity acidity unique to ruby. The bonbon chocolate peeking out from the gap in the heart and the sparkle of gold powder add a touch of elegance befitting a special gift.
The S size comes in two varieties, including "Rouge Bézet," which is filled with refreshing strawberry, raspberry, and lemon fondant.