・The store is located right next to Shinsen Station on the Inokashira Line. ◯From Shinsen Station (2 minutes walk) Exit the south exit, turn left, and go up the stairs next to the railroad crossing. It is on your left. ◯From Shibuya Station (10-15 minutes walk) Go up Dogenzaka and go straight along the road to the Dogenzakakami Police Box. After passing Family Mart, turn right at the coin parking lot, then immediately turn left into the alley and it is on your right. The entrance is set back and a little difficult to find. Please arrive a little earlier than your reservation time, or feel free to contact the store if you need guidance. *If you are using the Apple MAP app, the wrong location will be displayed. Please check with [Google Maps].

Honeでは貸し切りのご予約も承っております！
結婚パーティーや忘年会・新年会、会社の期末締会など用途に合わせてご利用いただけます。

◯イメージ①：着席
3時間／30名／飲み放題／平日利用
・コース料理：¥5,500×30
・ドリンク飲み放題：¥3,000×30（2時間半ラストオーダー）
・スペース貸し切り代金：¥20,000×3h
※1名様あたり¥8,500〜が目安となります。
◯イメージ②：立食
3時間／70名／飲み放題／土日祝利用
・コース料理：¥3,000×70
・ドリンク飲み放題：¥3,000×70（2時間半ラストオーダー）
・スペース貸し切り代金：¥20,000×3h
※1名様あたり¥8,500〜が目安となります。
貸し切り最低料金がございますので、こちらを目安にご確認ください。
平日（水・木）：30万／週末（金・土・日・祝）：44万

貸し切りご希望の場合は、メールアドレス・InstagramのDMにてお問い合わせください。ご不明点ございましたらお電話でのお問い合わせも可能です。
Mail：hone@andsupply.co　IG：hone_shinsen　Tel：03-6416-1733

Amuse-bouche / Bread / Cold Appetizers / Hot Appetizers / Meat / Dessert
(Dessert can be changed to a message plate)

*Please note that we ask that you serve yourself.
*The menu may change depending on stock availability. Please note.
*For semi-private room reservations, a bottle of wine is required.

[For parties of 9 or more]
Please contact us by phone. Private reservations are also possible for parties of 15-20 or more. (We have experience hosting events such as company reunions and wedding receptions.)

Hone has only one semi-private room.
Reservations for seating only are possible for groups of 4 or more from Monday to Wednesday.
This spacious room can accommodate up to 8 people.

■Terms of Use
-18:00-23:00 (Food Last Order 22:00 *Main Course Last Order 21:00)
-Weekdays only, Monday to Wednesday
-Charge: 500 yen per person
-We kindly request that you order a bottle of wine as a general rule.
-As this is a restaurant time reservation, we ask that you order food.

Seasonal Vegetable Potage
Farmer's Bread (Bricolage bread & co.)
Spring Farm Vegetable Salad with White Miso Bagna Cauda
Fresh Fish Carpaccio with Feta Cheese Mousse and Tapenade
Green Gnocchi with Spring Beans and Guanciale
Pan-Seared Sea Bream with Orange and Carrot Butter Sauce
Wagyu Beef Roast with Green Pepper
Hone Tiramisu with Strawberries, Red Beans, and Matcha

*A table charge of 500 yen per person will be applied.

*Menu items may change depending on availability. Thank you for your understanding.

*We request that each person order at least two drinks.

[For reservations of 9 or more people]
Please contact the restaurant by phone. Private reservations are also available for groups of 15-20 or more. (We have a history of hosting company get-togethers and wedding after-parties.)

季節の野菜のポタージュ
農民パン(Bricolage bread ＆ co.)
春の農家野菜のサラダ　白味噌バーニャカウダー
鮮魚のカルパッチョ　フェタチーズのムースとタプナード
春の豆とグアンチャーレのグリーンニョッキ
真鯛のポワレ　オレンジと人参のバターソース
和牛のロースト　グリーンペッパー
Honeティラミス　イチゴと小豆、抹茶

※テーブルチャージとしてお一人様500円を頂戴いたします。
※入荷状況により内容は変更いたします。あらかじめご了承ください。
※こちらのコースは乾杯ドリンク以外にお一人様あたり追加で1杯お願いしております。

【9名様以上で予約ご希望のお客様】
店舗までお電話でお問い合わせください。また15〜20名様以上の場合、貸切も可能です。（会社の決起会や結婚式の二次会などの利用歴あり）

Seasonal Vegetable Potage
Farmer's Bread (Bricolage bread & co.)
Spring Farm Vegetable Salad with White Miso Bagna Cauda
Fresh Fish Carpaccio with Feta Cheese Mousse and Tapenade
Green Gnocchi with Spring Beans and Guanciale
Roasted Pork with Black Garlic Sauce

*A table charge of 500 yen per person will be applied.

*Menu items may change depending on availability. Please understand in advance.

*This plan is limited to 2 hours.

*Drinks other than the welcome drink must be ordered separately. We request one additional drink per person.

[For reservations of 9 or more people]
Please contact the restaurant by phone. Private reservations are also available for groups of 15-20 or more. (We have a history of hosting company get-togethers and wedding after-parties.)

Seasonal Vegetable Potage
Farmer's Bread (Bricolage bread & co.)
Spring Farm Vegetable Salad with White Miso Bagna Cauda
Fresh Fish Carpaccio with Feta Cheese Mousse and Tapenade
Green Gnocchi with Spring Beans and Guanciale
Roasted Pork with Black Garlic Sauce

*A table charge of 500 yen per person will be applied.

*Menu items may change depending on availability. Please understand in advance.

*This plan is limited to 2 hours.

*Drinks must be ordered separately. We request two drinks per person.

[For reservations of 9 or more people]
Please contact the restaurant by phone. Private reservations are also available for groups of 15-20 or more. (Previously used for company get-togethers and wedding after-parties)

This is an a la carte menu. Seating is limited to 2.5 hours. *Last entry at 9pm. You will be guided to a seat on the 2nd floor. (1st floor is open as a stand-up bar, no reservations required) Even if the start time is delayed due to a lateness due to the next person's reservation, your seating will be available for 2.5 hours from the start time of your reservation. Please come with your companion. *We ask that you order at least 2 drinks per person. *During restaurant time, we would be happy if you could spend your dinner focusing on meat as the main dish. Please come to the restaurant with an empty stomach. If you are staying mainly for drinks or would like to use it as a bar, we recommend bar time after 9.30pm, which does not require reservations, or Stand on the 1st floor. Please feel free to use it as your second stop.

One plate is enough for two people.
For groups of three or more, please reserve "2 items" or similar according to your preference.

Customers ordering the chef's choice course can change the dessert in the course to a message plate at no extra charge.

*Please note that due to seating time constraints, we cannot accept reservations for this dessert platter when booking the chef's choice course. Since the course includes a dessert, that will be changed to a message plate instead. Thank you for your understanding.

Today's Soup
Seasonal Vegetable Appetizer
Bricolage Bread Farmer's Bread
Jasmine Rice Green Risotto
Today's Fish Dish
Wagyu Beef Roast with Spice Flavor
Hone Tiramisu

-Dessert can be changed to a message plate
-One drink order required

Soup of the Day
Seasonal Vegetable Appetizer
Bricolage Bread Farmer's Bread
Jasmine Rice Green Risotto
Roasted Mochi Pork with Harissa Miso
Hone Tiramisu

-Dessert can be changed to a message plate
-One drink order required

Soup of the Day
Seasonal Vegetable Appetizer
Bricolage Bread Farmer's Bread
Roasted Mochi Pork with Harissa Miso
Hone Tiramisu

-Dessert can be changed to a message plate
-One drink order required

This reservation is for seating only. On the day of your visit, you may choose one of three courses at your table.
※Please note: Lunch requires the purchase of one drink per person.
※Please refrain from using this reservation for café-style visits.