[Cold menu] ・Hojicha and black bean foie gras terrine ・Spinach and dried tomato cake salé ・Spanish mackerel confit with spring cabbage enchouillard sauce ・Yellowtail and black radish jelly with Japanese dashi roulade ・Bread salé with strawberry and prosciutto mousse ・Roasted chicken thigh with rape blossoms and Korean-style sauce ・Cold beet and potato soup ・Smoked duck with rape blossoms and walnut sauce ・Osaka-produced whitebait and cherry shrimp quiche ・Salad ・Cheese and dried fruit [Hot menu] ・Spring vegetable broth ・Sea bream and clams in naage ・Cheese hamburger steak with green pepper sauce ・Pork belly daub Provencal style ・Red snow crab and turnip flan ・Shrimp and takana pilaf ・Roast chicken Beans stewed in tomato sauce, firefly squid and new potato ajillo, oven-baked scallops and spring cabbage [Live menu] ・Domestic roast beef, asparagus, grilled ham and egg with cheese sauce, tempura [Main dish] ・Bamboo shoots and sea bream rice, white rice, whitebait and chrysanthemum pizza, prosciutto and cream pizza, tantanmen, chicken bone soy sauce ramen [Japanese food] ・Boiled young bamboo shoots, deep-fried tofu and cherry shrimp with thickened sauce, rape blossoms with white sesame sauce, bamboo shoots with kinome buds, white fish grilled with miso, spring vegetable miso soup, nigiri sushi [Live dessert] ・Freshly squeezed strawberry Mont Blanc [Dessert]・Strawberry shortcake・Strawberry tart・Strawberry macaroon・Matcha cream puff・Strawberry bushe・Strawberry and yogurt mousse・Almond jelly and strawberry sauce・Matcha tiramisu・Pistachio financier・Sakura mochi・Strawberry and mascarpone s'mores pizza・Chocolate and banana s'mores pizza・White chocolate tart・Soufflé cheesecake・Raspberry roll cake・Fruit cocktail・Matcha panna cotta・Warabi mochi・Salted sable・Seasonal fruit・Ice cream*The photo is for illustrative purposes only. *Some of the contents may change depending on the availability of ingredients. *Some of the menu contents are scheduled to change from March 20, 2025.