レストランのテラス席でお楽しみいただける
シェフがBBQグリルで焼き上げるバーベキュープラン。
メニューには、バラエティー豊かな食材をご用意しています。
【メニュー内容】　4名様分
・ サラダ
・ ボーノポークグリル800g
・ 鶏肉　700g
・ 骨付きソーセージ
・ グリル野菜（パプリカ・オニオンホイル焼き・ブロッコリー・アスパラetc）
・ ネイバーフッドピザ
・ スイーツ3種盛り

レストランのテラス席でお楽しみいただける
シェフがBBQグリルで焼き上げるバーベキュープラン。
メニューには、バラエティー豊かな食材をご用意しています。
【メニュー内容】　4名様分
・ サラダ
・ ボーノポークグリル800g
・ 鶏肉　700g
・ 骨付きソーセージ
・ グリル野菜（パプリカ・オニオンホイル焼き・ブロッコリー・アスパラetc）
・ ネイバーフッドピザ
・ スイーツ3種盛り

レストランのテラス席でお楽しみいただける
シェフがBBQグリルで焼き上げるバーベキュープラン。
メニューには、バラエティー豊かな食材をご用意しています。
【メニュー内容】　4名様分
・ ネイバーフッドビーフ800g
・ 鶏肉　350g
・ 根菜の蒸し焼き（じゃがいも・大根・ゴボウ・人参・蓮根etc）
・ グリル野菜（パプリカ・オニオンホイル焼き・ブロッコリー・アスパラetc）
・ シーフードパエリア
・ 骨付きソーセージ
・ ネイバーフッドピザ
・ サラダ
・ スイーツ3種盛り

Featuring fresh strawberries and rich chocolate, the sweets and savory dishes combine a playful yet sophisticated feel in a chic world of autumn and winter colors. The sweets feature layers of ingredients that add depth to the aroma and color, such as pomegranate, black currant, Earl Grey chocolate, and ruby chocolate, while the savory dishes feature Neighborhood's autumn and winter ingredients, creating a story that tells the transition from autumn to winter.

In the season of warmth, a dignified style is essential. Enjoy a "cool autumn and winter" afternoon tea in your own way.

• Bonito sashimi with garlic chive, salted kelp and myoga ginger, topped with kaiware sprouts
• Salmon and potato salad sushi
• Chicken breast prepared in a duck-breast style
• Octopus and asparagus dressed in egg-yolk vinegar
• Apricot tomatoes
• Fried medai (blackthroat seaperch) with rice cracker coating
• Pork shabu-shabu with sesame sauce, served with lettuce and julienned carrots
• Chicken and burdock in miso, served with snake-cut cucumber and radish
• Summer vegetables in nanban marinade (eggplant, zucchini, red and yellow bell peppers)
• Takikomi gohan with fresh ginger and minced chicken (seasoned mixed rice)

A special meal made with plenty of local ingredients, including a bento box of Aichi Prefecture eel and Matsusaka beef, fried shrimp, and miso-boiled udon noodles.

Menu

- Pressed autumn eggplant and Pacific saury (sanma) with fig and persimmon salsa
- Velouté of roasted Beni Haruka sweet potato with amazake ice cream from Inuyama Ebisawa Koji Shop

Please choose one main course from the following:
- Kinmedai (splendid alfonsino) "pomme paillasson", carrot purée, sauce beurre rouge
- Kyoto duck and Kyoho grape compote, grilled leek with seri (Japanese parsley) and shungiku (edible chrysanthemum) salad, gastrique sauce
- Truffle duxelles pasta

The following items incur an additional charge:
- Grilled Mikawa beef sirloin with green pepper sauce
- Lobster fricassée with Kurumayama Teru butter sauce

- Dessert plate

Notes:
- The menu is subject to change.
- Depending on crowd levels, seating may be limited to 90 minutes from your reservation time.
- Due to a change in service charges, course prices will be revised from October 1.

Menu
- Pressed autumn eggplant and sanma (Pacific saury) with fig and persimmon salsa
- Puréed roasted Beniharuka sweet potato with Inuyama shrimp and amazake ice cream from Sawakoji Store
Main — please choose one of the following:
- Kinmedai (splendid alfonsino) ‘pomme paillasson’, carrot purée, beurre rouge sauce
- Kyoto duck with muscat grape compote, grilled leek, salad of seri (Japanese parsley) and shungiku (edible chrysanthemum), gastrique sauce
- Truffle duxelles pasta
Additional charges apply for the following:
- Grilled Mikawa beef sirloin with green pepper sauce
- Lobster fricassee with Kuruma-yama teriyaki butter sauce

- Dessert buffet

Notes:
- Menu items are subject to change.
- Depending on crowding, seating may be limited to 90 minutes from your reservation time.
- From 10/1, course prices will change due to an update in service charges.

【メニュ－内容】
・本日のアミューズブーシュ
・秋茄子と秋刀魚のプレッセ イチジクと柿のサルサ
・黒鮑茸と岐阜ボーノポーク 軽い煮込み　ワイルドライスと落花生のフライドライス添え
・焼紅はるかのヴルーテ 犬山海老澤糀店甘酒のアイス
■メインを下記より一品お選びください　
・金目鯛のポムパイヤッソン　人参ピューレ ソースブールルージュ
・京鴨と巨峰のコンポート 焼葱にセリと春菊のサラダ　ソースガストリック
・トリュフデュクセルパスタ
・みかわ牛ロースのグリエ　グリーンペッパーソース　+¥2,800
・ロブスターフリカッセ　車山照バターソース　+¥4,100

・デザートプレート

※メニューは変更になる場合がございます
※混雑状況によりお席のお時間はご予約時間から90分制とさせていただく場合がございます。
※10/1よりサービス料の変更に伴い、コースの料金が変更となります。

[Menu Details]
・Amuse-bouche
・Okumino Kojidori Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu is subject to change.
*Depending on the restaurant's capacity, seating may be limited to 90 minutes from the time of your reservation.

Seasonal limited edition!! Sweets recommended by our pastry chef using a variety of ingredients from the mainstream to the more unusual, such as apples, chestnuts, Japanese pears, sweet potatoes, beets, and autumn leaves.
*Contents vary depending on the season.
*Last orders at 2:30 p.m.
*Some displays have been changed for hygiene reasons.
We ask for your understanding.

Seasonal limited edition!! Sweets recommended by our pastry chef using a variety of ingredients from the mainstream to the more unusual, such as apples, chestnuts, Japanese pears, sweet potatoes, beets, and autumn leaves.
*Contents vary depending on the season.
*Last orders at 2:30 p.m.
*Some displays have been changed for hygiene reasons.
We ask for your understanding.

Seasonal limited — Christmas buffet featuring chocolate as the main ingredient
Our pastry chef’s recommended sweets, from well‑known classics to uniquely creative treats
*Menu items may vary by season.
*Last order at 2:30 PM.
*For hygiene reasons some displays have been modified. Thank you for your understanding.

Seasonal limited — Christmas buffet featuring chocolate as the main ingredient
Our pastry chef’s recommended sweets, from well‑known classics to uniquely creative treats
*Menu items may vary by season.
*Last order at 2:30 PM.
*For hygiene reasons some displays have been modified. Thank you for your understanding.

Seasonal Special!
Sweets buffet featuring VIDA CHOCOLATE
Our pastry chef’s recommended sweets — from classic favorites to creative, unexpected treats — all made using VIDA CHOCOLATE.
• Menu items may vary by season.
• Last order is at 2:30 PM.
• For hygiene reasons, some displays have been modified. Thank you for your understanding.

Seasonal Special!
Sweets buffet featuring VIDA CHOCOLATE
Our pastry chef’s recommended sweets — from classic favorites to creative, unexpected treats — all made using VIDA CHOCOLATE.
• Menu items may vary by season.
• Last order is at 2:30 PM.
• For hygiene reasons, some displays have been modified. Thank you for your understanding.

[Menu contents]
Salad vert
Today's fresh carpaccio
Neighborhood Pizza
Fresh pasta with truffle duxelle
Sweets buffet Coffee and tea included

・A superb set of white rice and sweet shrimp dressed in maple leaves, squid sea squirt, fresh sashimi, and a choice of fish or Japanese beef as the main dish. Please enjoy the white rice cooked right in front of you to your heart's content. *7,000 yen per person, maximum of 4 people.

・A superb set of white rice and sweet shrimp dressed in maple leaves, squid sea squirt, fresh sashimi, and a choice of fish or Japanese beef as the main dish. Please enjoy the white rice cooked right in front of you to your heart's content. *8,000 yen per person, maximum of 4 people.

Menu
• Petit bouche
• Pressed autumn eggplant and Pacific saury with fig and persimmon salsa
• Braised black abalone mushroom and Gifu “Buono” pork
Served with wild rice and peanut fried rice
• Purée of roasted Beniharuka sweet potato with amazake ice cream from Ebisawa Koji Shop

Please choose your main course from the following
• Kinmedai (splendid alfonsino) pomme paillasson, carrot purée, beurre rouge sauce
• Kyoto duck with kompot of Kyoho grapes, grilled leeks, salad of seri and shungiku, gastrique sauce

Supplemental charges apply for the items below
• Lobster fricassée with Kuruma-yama teriyaki butter sauce
• Live natural Mie Ezo abalone steak with verde sauce and ocean garnish
• 100 g grilled wagyu filet with two sauces
• Beef filet with foie gras, black truffle sauce
• Matsusaka beef

Please choose your dessert from the following
• Brown rice riolé with Japanese pear sorbet

Supplemental charges apply for the items below
• Maple and fermentation opera cake with raspberry sorbet
• Japanese chestnut Mont Blanc with vanilla aroma

Notes
• Menu is subject to change.
• Weekend and public holiday reservations are handled by phone.
• From 10/1, course prices will change due to an adjustment in service charges.

【Menu】
- Petit bouche
- Pressed autumn eggplant and Pacific saury with fig and persimmon salsa
- Black abalone mushrooms and Gifu Bono Pork, lightly braised
Served with wild rice and peanut fried rice
- Velouté of roasted Beniharuka sweet potato with amazake ice cream from Ebizawa Koji Shop

■ Please choose your main course from below
- Kinmedai (splendid alfonsino) with pomme paillasson (potato galette), carrot purée, and beurre rouge sauce
- Kyoto duck with kompot of Kyoho grapes, grilled scallion, and parsley & garland chrysanthemum salad; gastrique sauce

※ Supplementary charges for the following
- Lobster fricassée — Kurumayama Teru butter sauce
- Live wild Ezo abalone from Mie, steak with verde sauce and sea flavors
- Grilled 100 g Wagyu filet with two sauces
- Beef filet with foie gras, black truffle sauce
- Matsusaka beef

■ Please choose your dessert from below
- Brown rice riz au lait with Japanese pear sorbet
- Maple & fermentation opera with raspberry sorbet (+¥1,000)
- Domestic Japanese chestnut Mont Blanc with vanilla aroma (+¥2,000)

※ Menu items are subject to change
※ Weekend and holiday reservations are handled by phone
※ From Oct 1, course prices will change due to an update to the service charge.

【Menu】
- Three seasonal amuse-bouches
- Pressed autumn eggplant and Pacific saury with fig and persimmon salsa
- Roasted Beniharuka sweet potato velouté with amazake ice cream from Ebisawa Koji Shop

■ Please choose one fish dish from below
- Golden eye snapper “pomme paisson”, carrot purée, sauce beurre rouge
- Lobster fricassee, Kurumayama teru butter sauce (+¥3,800)
- Live Mie Ezo abalone steak, verde sauce, sea bounty (+¥8,500)

■ Please choose one meat dish from below
- Grilled Shizuoka Mikkabi beef with daikon and porcini, sansho green mustard, Jerusalem artichoke and burdock chips
- Grilled Wagyu fillet 100 g with two sauces (+¥3,000)
- Beef fillet with foie gras, black truffle sauce (+¥4,000)
- Matsusaka beef (+Market Price)

■ Please choose one dessert from below
- Autumn leaves and fermentation opera cake with raspberry sorbet
- Domestic Japanese chestnut Mont Blanc with vanilla aroma (+¥1,000)

※ Menu items are subject to change
※ For reservations on Saturdays, Sundays and public holidays, please contact us by phone

【メニュー】
・本日のアミューズ3種
・秋茄子と秋刀魚のプレッセ イチジクと柿のサルサ
・焼紅はるかのヴルーテ 海老澤糀店甘酒のアイス

■魚料理を下記よりお選びください
・金目鯛のポムパイヤッソン　人参ピューレ ソースブールルージュ
・ロブスタ―フリカッセ　車山照バターソース（＋¥4,100）
・天然【活】三重エゾ鮑ステーキ　ヴェルデソース 磯の恵み（＋¥9,500）

■肉料理を下記よりお選びください
・静岡 みっかび牛グリエ 大根とポルチーニ　山椒グリーンマスタード 菊芋と牛蒡のチップス
・和牛フィレ１００ｇグリエ　2種のソース（＋¥3,100）
・牛フィレとフォアグラ　黒トリュフソース（＋¥4,100）
・松阪牛(+Market Price)

■デザートを下記よりお選びください
・紅葉と発酵のオペラ フランボワーズソルベ
・国産和栗のモンブラン バニラの香り(+￥1,000)

※メニューは変更になる場合がございます
※土日祝のご予約はお電話にてご対応しております
※10/1よりサービス料の変更に伴い、コースの料金が変更となります。

Menu
- Amuse-bouche
- Appetizer
- Warm Appetizer ①
- Warm Appetizer ②
- Fish Course
- Meat Course
- Dessert

* Menu items may vary depending on ingredient availability.
* Reservations for weekends and public holidays are handled by phone.
* From October 1, course prices will change due to an update to the service charge.

Crisp-skinned Aichi duck is seared to render the fat, then braised together with a variety of mushrooms and finished with a pour of duck consommé. It is served with Echitsu green onion (越津葱), watercress, and green beans, accompanied by a black garlic rouille. For the finish, the remaining mushrooms and the duck’s richly flavored consommé are used to make a risotto.

メニューは当日お選びください

メニューは当日お選びください

Menu
- Lobster infused with Nindoushu Liqueur
- Sous‑vide Okumino chicken and scallop mousse, wild wild rice and crispy Inuyama vegetable
-Poache Red Seabream in Gamagori and Ninomiya Mandarin beurre blanc sauce
- Matsusaka beef fillet, Inuyama shiitake mushrooms and Hida spinach — “Beef Wellington”
- Whole apple sorbet
- Chocolate Baumkuchen with rosemary grass
Please note: menu items are subject to change depending on availability.

【メニュー】
・本日のアミューズ3種
・秋茄子と秋刀魚のプレッセ イチジクと柿のサルサ
・焼紅はるかのヴルーテ 海老澤糀店甘酒のアイス

■魚料理を下記よりお選びください
・金目鯛のポムパイヤッソン　人参ピューレ ソースブールルージュ
・ロブスタ―フリカッセ　車山照バターソース（＋¥3,800）
・天然【活】三重エゾ鮑ステーキ　ヴェルデソース 磯の恵み（＋¥8,500）

■肉料理を下記よりお選びください
・静岡 みっかび牛グリエ 大根とポルチーニ　山椒グリーンマスタード 菊芋と牛蒡のチップス
・和牛フィレ１００ｇグリエ　2種のソース（＋¥3,000）
・牛フィレとフォアグラ　黒トリュフソース（＋¥4,000）
・松阪牛(+Market Price)

■デザートを下記よりお選びください
・紅葉と発酵のオペラ フランボワーズソルベ
・国産和栗のモンブラン バニラの香り(+￥1,000)

※メニューは変更になる場合がございます
※土日祝のご予約はお電話にてご対応しております

Christmas tea is an essential part of winter teatime in Germany.
It's a special tea made by blending black tea with spices and dried fruit.
You will hear about Christmas tea and have the opportunity to try making it yourself.
*You will be able to take home the Christmas tea you make.

The consommé broth is packed with the umami of duck, and the black garlic rouille adds depth to the flavor, while the finishing touch of truffles gives off a subtle fragrance, creating a rich and savory taste.

【Menu Items】
・Rosé of Okumino Old-Breed Chicken with Turnip, Red-Hearted Daikon, and Beets
Chrysanthemum Greens and Sesame Coulis with Truffle Mousseline
・Voulte of Lily Bulb and Celery Root with Pear and Condiment, Scented with Cardamom

■Please select one main course from the following　
・Mie Prefecture Shin-Hime Madai Sea Bream and Sakura Shrimp Christiane
Lotus Root Dijonnaise with Champignon Ecume
・Gifu Bono Pork Petit Salé
Iruka Honey Cider Stew with Colorful Potatoes
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce +¥2,800
・Lobster Fricassee with Kurumayama Butter Sauce +¥4,100

・Dessert Plate

*Menu is subject to change.
*Depending on crowding, seating time may be limited to 90 minutes from the reservation time.

Translated with DeepL.com (free version)

[Menu Details]
・Okumino Kojidori Chicken with Turnip, Red Radish, and Beetroot Rose
・Shrimp and Sesame Coulis with Truffle Mousseline
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu subject to change
*Depending on the situation, seating may be limited to 90 minutes from the time of your reservation.

[Menu Details]
・Amuse-bouche
・Okumino Kojidori Chicken with Turnip, Red Radish, and Beetroot Rose
・Shrimp and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Plate

*Menu is subject to change.
*Depending on the restaurant's capacity, seating may be limited to 90 minutes from the time of your reservation.

【メニュ－内容】
・本日のアミューズブーシュ
・秋茄子と秋刀魚のプレッセ イチジクと柿のサルサ
・黒鮑茸と岐阜ボーノポーク 軽い煮込み　ワイルドライスと落花生のフライドライス添え
・焼紅はるかのヴルーテ 犬山海老澤糀店甘酒のアイス
■メインを下記より一品お選びください　
・金目鯛のポムパイヤッソン　人参ピューレ ソースブールルージュ
・京鴨と巨峰のコンポート 焼葱にセリと春菊のサラダ　ソースガストリック
・トリュフデュクセルパスタ
・みかわ牛ロースのグリエ　グリーンペッパーソース　+¥2,800
・ロブスターフリカッセ　車山照バターソース　+¥4,100

・デザートプレート

※メニューは変更になる場合がございます
※混雑状況によりお席のお時間はご予約時間から90分制とさせていただく場合がございます。
※10/1よりサービス料の変更に伴い、コースの料金が変更となります。

[Menu]
・Petit Bouche
・Okumino Old-Style Chicken with Turnip, Red Radish, and Beetroot Roses
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose your main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé, Iruka Honey Cider Braised with Colorful Potatoes
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce Blessings of the Sea + ¥9,500
・100g Grilled Wagyu Beef Fillet with Two Sauces + ¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce + ¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+ ¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+ ¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone.

[Menu]
・Petit Bouche
・Okumino Old-Style Chicken with Turnip, Red Radish, and Beetroot Roses
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose your main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé, Iruka Honey Cider Braised with Colorful Potatoes
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce Blessings of the Sea + ¥9,500
・100g Grilled Wagyu Beef Fillet with Two Sauces + ¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce + ¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+ ¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+ ¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone.

[Menu]
・3 Amuse-bouche
・Okumino Old-Style Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
■Please choose a fish dish from the following
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce and Sea Blessings +¥9,500
■Please choose a meat dish from the following
・Shizuoka Wagyu Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・100g Grilled Wagyu Beef Fillet with Two Sauces +¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce +¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone

[Menu]
・3 Amuse-bouche
・Okumino Old-Style Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
■Please choose a fish dish from the following
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce and Sea Blessings +¥9,500
■Please choose a meat dish from the following
・Shizuoka Wagyu Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・100g Grilled Wagyu Beef Fillet with Two Sauces +¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce +¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone

Menu
- Amuse-bouche
- Appetizer
- Warm Appetizer ①
- Warm Appetizer ②
- Fish Course
- Meat Course
- Dessert

* Menu items may vary depending on ingredient availability.
* Reservations for weekends and public holidays are handled by phone.
* From October 1, course prices will change due to an update to the service charge.