Hotel Kanra Kyoto's teppanyaki dining allows you to enjoy teppanyaki cuisine with all five senses, along with sake from a small Kyoto brewery. We offer teppanyaki dishes in a variety of styles and flavors, using seasonal Japanese ingredients, with a focus on domestically produced wagyu beef, including Kyoto beef. [Number of people for reservations] - Due to the store layout, online table seating reservations are limited to four people. For reservations for five or more people, please contact the store directly.

For a limited time, we will be holding a sake tasting workshop at the lounge counter on the first floor of Hotel Kanra Kyoto's main building.

A teppanyaki dining experience at Hotel Kanra Kyoto that delights the five senses, paired with sake from small-scale producers in Kyoto. We feature domestic Wagyu—centered on Kyoto beef—and a variety of Japan’s seasonal ingredients prepared in diverse teppan styles and flavors.

Reservation party size:
- Due to the layout of the dining room, online table reservations are limited to up to 4 guests. For parties of 5 or more, please contact the restaurant directly.
Seating time:
- Tables are limited to a 2-hour dining period. Thank you for your understanding.

A teppanyaki dining experience at Hotel Kanra Kyoto that delights the five senses, paired with sake from small-scale producers in Kyoto. We feature domestic Wagyu—centered on Kyoto beef—and a variety of Japan’s seasonal ingredients prepared in diverse teppan styles and flavors.

Reservation party size:
- Due to the layout of the dining room, online table reservations are limited to up to 4 guests. For parties of 5 or more, please contact the restaurant directly.
Seating time:
- Tables are limited to a 2-hour dining period. Thank you for your understanding.