Dining Lieu - Hotel Niwa Tokyo - TableCheck

Book at Dining Lieu - Hotel Niwa Tokyo

Message from Venue

◆◆◆ Business Announcement ◆◆◆

Thank you for your continued patronage of Dining Ryu.

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【Please check when making a reservation】
▶The following plan is an internet-only plan. (Cannot be used in conjunction with other discounts or benefits.)
▶Please note that we cannot accept requests for specific seats. (All seats are non-smoking.)
▶For groups of 9 or more, please contact us by phone.

▶Please refer to our official website for cancellation fees.

▶Please make any changes by the day before.

▶The menu may change depending on the availability of ingredients.

▶The photo is for illustrative purposes only.

▶From September 1, 2025, a 10% service charge will be added to the food and beverage bill for dinner service.

Please note that the dinner plan prices listed on this page include consumption tax and service charge.

◆For inquiries by phone: 03-3293-1141

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Category

~Menu items may change depending on ingredient availability.~

[Sample Menu - March 10th~]
*Please note that this menu will not be available during special operating periods.

■Amuse-bouche
Parmesan cheese chiffon cake with bacon-flavored cream

■Appetizer
Tasmanian salmon confit, sprout salad and lemon confit

■Warm Appetizer
Lobster and porcini mushroom ravioli, green pea velouté

■Meat Dish
Grass-fed beef steak

■Dessert
Strawberry and fromage blanc espuma ~Inspired by crème d'ange~

Coffee or Tea

~Menu items may change depending on ingredient availability.~

[Sample Menu - March 10th~]
*Please note that this menu will not be available during special operating periods.

■Amuse-bouche
Parmesan cheese chiffon cake with bacon-flavored cream

■Appetizer
Tasmanian salmon confit, sprout salad and lemon confit

■Warm Appetizer
Lobster and porcini mushroom ravioli, green pea velouté

■Meat Dish
Grass-fed beef steak

■Dessert
Strawberry and fromage blanc espuma ~Inspired by crème d'ange~

Coffee or Tea

~Menu items may change depending on ingredient availability.~

[Sample Menu - March 10th~]
*Please note that this menu will not be available during special operating periods.

■Amuse-bouche
Parmesan cheese chiffon cake with bacon-flavored cream

■Appetizer
Tasmanian salmon confit with sprout salad and lemon confit

■Warm Appetizer
Lobster and porcini mushroom ravioli with green pea velouté

■Fish Dish
Grilled swordfish with celery gribiche and watercress salad using sesame oil

■Meat Dish
Roasted Japanese Black Wagyu sirloin with wasabi-flavored jus sauce

■Dessert
Strawberry and fromage blanc espuma - inspired by crème d'ange

Coffee or Tea

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