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Book at Japanese Cuisine YUKURI - Hotel Niwa Tokyo
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‐Photos are for illustrative purposes.
‐Tables are allocated upon arrival and cannot be selected in advance.
‐The menu items may change without prior notice depending on the supply and seasonal conditions.
‐Please note that these plans are all online limited plans.
‐Smoking is not permitted in the restaurant at any time.
‐Please note that online limited plans cannot be used in conjunction with other benefits / discounts.
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開業15周年記念メニュー
期間限定パーティープラン
限定ディナー
ディナー
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開業15周年記念メニュー
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
~May 18th is the 15th anniversary of the opening of Hotel Niwa Tokyo~ To show our appreciation, we have prepared a special menu. We will be offering a lunch set menu with a choice of main dish, accompanied by a "Tekkadon" (grilled tuna bowl). Please take advantage of this special menu, available only for two days on May 18th and 19th.
¥ 3,000
(Svc & tax incl.)
Select
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
~May 18th is the 15th anniversary of the opening of Hotel Niwa Tokyo~ To show our appreciation, we have prepared a special menu. We will be offering a lunch set menu with a choice of main dish, accompanied by a "Tekkadon" (grilled tuna bowl). Please take advantage of this special menu, available only for two days on May 18th and 19th.
[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup
Valid Dates
May 18 ~ May 19
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
~May 18th is the 15th anniversary of the opening of Hotel Niwa Tokyo~ To show our appreciation, we have prepared a special menu. We will provide you with a sake snack, two dishes, and a tuna bowl for the final meal. Please take advantage of this course available only on May 18th and 19th.
¥ 6,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
~May 18th is the 15th anniversary of the opening of Hotel Niwa Tokyo~ To show our appreciation, we have prepared a special menu. We will provide you with a sake snack, two dishes, and a tuna bowl for the final meal. Please take advantage of this course available only on May 18th and 19th.
- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried ponzu fish tempura with seasonal vegetables Fish dish: Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon (rice bowl with tuna and onion) Shijimi soup
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
~May 18th marks the 15th anniversary of the opening of Hotel Niwa Tokyo~ To show our appreciation, we have prepared a special menu. This course will allow you to enjoy plenty of Japanese cuisine, from sake snacks to fish and meat dishes. For the final meal, we will offer tuna bowls. Please take advantage of this course available only on May 18th and 19th.
¥ 8,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
~May 18th marks the 15th anniversary of the opening of Hotel Niwa Tokyo~ To show our appreciation, we have prepared a special menu. This course will allow you to enjoy plenty of Japanese cuisine, from sake snacks to fish and meat dishes. For the final meal, we will offer tuna bowls. Please take advantage of this course available only on May 18th and 19th.
The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
May 18th marks the 15th anniversary of the opening of Hotel Niwa Tokyo, and to show our appreciation, we have prepared a special menu. Japanese cuisine This two-day limited course includes a luxurious course with five carefully selected types of sake. Enjoy a generous serving of high-quality ingredients, including whole lobster sashimi, seasonal seafood, Japanese black beef, and seasonal appetizers.
¥ 18,000
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
May 18th marks the 15th anniversary of the opening of Hotel Niwa Tokyo, and to show our appreciation, we have prepared a special menu. Japanese cuisine This two-day limited course includes a luxurious course with five carefully selected types of sake. Enjoy a generous serving of high-quality ingredients, including whole lobster sashimi, seasonal seafood, Japanese black beef, and seasonal appetizers.
- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
~Hotel Niwa Tokyo is celebrating its 15th anniversary~ To show our appreciation, we have prepared a special menu that will be available all year round. This luxurious menu allows you to enjoy tempura, sashimi, sukiyaki, and soba noodles, all of which are popular among our overseas guests. Normally, this menu is only available to our overnight guests, but this time, we have made it available to everyone for a special year only. It comes with a sake tasting set where you can choose three from 15 varieties.
¥ 8,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
~Hotel Niwa Tokyo is celebrating its 15th anniversary~ To show our appreciation, we have prepared a special menu that will be available all year round. This luxurious menu allows you to enjoy tempura, sashimi, sukiyaki, and soba noodles, all of which are popular among our overseas guests. Normally, this menu is only available to our overnight guests, but this time, we have made it available to everyone for a special year only. It comes with a sake tasting set where you can choose three from 15 varieties.
The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles
Valid Dates
May 20 ~ May 17, 2025
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
期間限定パーティープラン
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Meals
Dinner
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限定ディナー
[Dinner] Special course “HANABI” for special occasions
This course uses plenty of carefully selected seasonal ingredients. We can also prepare dishes that suit your budget. Please use it for important celebrations, entertainment, special dinners, etc.
If you have any budget requests, please contact us below. Please make your reservation at least 5 days in advance.
◇Reservations/Inquiries◇ Niwa Hotel Tokyo Restaurant Reservations 03-3295-4321 (10:00-18:00)
¥ 25,000
(Svc & tax incl.)
-- Qty --
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2
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4
[Dinner] Special course “HANABI” for special occasions
This course uses plenty of carefully selected seasonal ingredients. We can also prepare dishes that suit your budget. Please use it for important celebrations, entertainment, special dinners, etc.
If you have any budget requests, please contact us below. Please make your reservation at least 5 days in advance.
◇Reservations/Inquiries◇ Niwa Hotel Tokyo Restaurant Reservations 03-3295-4321 (10:00-18:00)
The following is the basic menu for 25,000 yen.
[Example Menu 3/4-3/31] First dishes 1. Himesaka spiral cherry blossom jelly 1. Firefly squid grilled with herbs 1. Deep-fried new potatoes 1. Duck loin wrapped in asparagus Sesame tofu Sansho miso 1. Thick fried fukusa egg 1. Shrimp soba Rice salad Ikura Ikura 1. Spring unohana simmered 1. Cream cheese and sea bream sake thieves 1. Rim's special Noppei ni Seasonal dish Suiun chawan mushi Roasted conch shell sake Flower petal lily root Green peas Plum koji making Ise lobster sashimi Seasonal sashimi grilled Nodoguro Grilled king crab, sea urchin, vinegar and citrus sauce, grilled Japanese black beef and abalone, root vegetable rice cracker meal, special hand-made soba noodles and Edomae tempura, today's dessert [Menu example 4/1-4/30] First dishes 1. Hotaru squid yolk with mustard sauce 1. Boiled shrimp 1. Rice with bamboo shoots and potatoes 1. Carrot castella 1. Shrimp mentaiko cast 1. Sesame tofu Konome miso Warabi 1. Chawanmushi with raw seaweed filling 1. Cream cheese and sea bream sake steal 1. Rim's special Noppei simmered seasoning Dishes: Suiun vinegar, grated yam, conch shell wine roasted, plum koji-zukuri, spiny lobster and assorted seasonal sashimi, various grilled dishes, red sea bream and red king crab, grilled sea urchin, vinegared side dish, roasted Japanese black beef and abalone, root vegetable rice cracker meal, special hand-made soba noodles, Edomae tempu Luo Today's dessert *Dish contents may change depending on purchasing status.
Meals
Dinner
Seat Category
Restaurant
Read more
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
[Assorted seasonal vegetables + 4 types of dishes + meal + dessert] A course where you can enjoy the luxurious taste of Edo that can only be found at Yukuri Japanese cuisine. This is a carefully selected course that uses high-quality ingredients carefully selected by the head chef, including gorgeous appetizers, lobster lobster, seasonal seafood, Japanese black beef, and seasonal vegetables.
¥ 15,000
(Svc & tax incl.)
Select
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
[Assorted seasonal vegetables + 4 types of dishes + meal + dessert] A course where you can enjoy the luxurious taste of Edo that can only be found at Yukuri Japanese cuisine. This is a carefully selected course that uses high-quality ingredients carefully selected by the head chef, including gorgeous appetizers, lobster lobster, seasonal seafood, Japanese black beef, and seasonal vegetables.
~The contents of the dishes may change depending on the purchasing situation~ [Example menu 3/4 to 3/31] First side dish 1. Hime-saka cherry blossom jelly sauce 1. Firefly squid grilled with herbs 1. Deep-fried new potatoes 1. Aigamo duck Roast asparagus roll, Sesame tofu, Japanese pepper miso 1. Thick fried egg in fukusa 1. Shrimp soba rice salad Ikura 1. Spring unohana simmered 1. Cream cheese sea bream sake steal 1. Rim's special Noppei simmered Ise lobster and today's assorted fish Food: Deep-fried Spanish mackerel with plumage, black vinegar sauce, Mashed potatoes, Lotus root rice crackers (Wasabi greens, Shutokasen), Meat dishes: Roasted Japanese black beef and spring vegetables, Meal served with En's special tamari soy sauce, Today's meal and Ise lobster miso soup, Today's dessert [Menu example 4/ 1-4/30] First dishes 1. Hotaru squid yolk with mustard sauce 1. Boiled shrimp 1. Rice with bamboo shoots and potatoes 1. Carrot castella 1. Shrimp mentaiko mold 1. Sesame tofu Konome miso Warabi 1. Fresh seaweed bean paste Chawanmushi 1. Cream cheese and sea bream sake steal 1. Rim's special Noppei simmered Ise lobster and today's sashimi Various fish dishes Spring salmon simmered in white miso cream Taro Brussels sprouts Sashimi meat dish Roasted Japanese black beef and spring vegetables Rim's special tamari Meal with soy sauce Today's meal Today's dessert with spiny lobster miso soup
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
Anniversary plan perfect for special meals such as birthdays and anniversaries! First, enjoy an assortment of seasonal vegetables with a toasty drink. A total of 6 courses using plenty of seasonal ingredients go well with alcohol. At the end of your meal, we will prepare a whole cake specially made by our pastry chef. You can also prepare it with a message attached. Spend unforgettable moments with your loved ones while looking out at the garden where you can feel the changing seasons.
¥ 11,500
(Svc & tax incl.)
Select
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
Anniversary plan perfect for special meals such as birthdays and anniversaries! First, enjoy an assortment of seasonal vegetables with a toasty drink. A total of 6 courses using plenty of seasonal ingredients go well with alcohol. At the end of your meal, we will prepare a whole cake specially made by our pastry chef. You can also prepare it with a message attached. Spend unforgettable moments with your loved ones while looking out at the garden where you can feel the changing seasons.
~The contents of the dishes may change depending on the purchasing situation~ [Example menu 3/4 to 3/31] First side dish 1. Hime-saka cherry blossom jelly sauce 1. Firefly squid grilled with herbs 1. Deep-fried new potatoes 1. Aigamo duck Roast asparagus roll Sesame tofu Sansho miso 1. Fukusa thick grilled egg 1. Shrimp soba rice salad Salmon roe 1. Spring unohana simmered 1. Cream cheese sea bream sake steal 1. Rim's special noppei simmered today's sashimi Today's sashimi Various side dishes Fish dishes Mackerel Fried feathers, black vinegar sauce, mashed potatoes, lotus root senbei meat dish, Japanese black beef and bamboo shoots sukiyaki, Fuki onion, Arima sansho Today's meal Dessert Pastry chef's special whole cake After-meal coffee or tea [Menu example 4/1-4/30] First dish 1 , Hotaru squid yolk with mustard sauce 1, Boiled shrimp 1, Bamboo shoots and potato rice 1, Carrot castella 1, Shrimp and mentaiko stir-fried 1, Sesame tofu Konome miso Warabi 1, Chawanmushi with raw nori bean paste 1, Cream cheese and sea bream sake stolen 1, Today's sashimi made with special Noppei simmered fish dish Today's sashimi dish Spring salmon simmered in white miso cream Taro Brussels sprouts Sashimi Meat dishes Deep-fried Daisen chicken and spring vegetables with salted malt Salted butterfly with miso butter sauce Today's meal Dessert Pastry chef's special whole cake After-meal coffee or black tea
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
[Assorted seasonal vegetables + 3 types of dishes] This is a great value plan that includes 2 types of sake selected by a sake master. We offer sake appetizers and 3 carefully selected dishes. Recommended for those who want to enjoy a leisurely meal with carefully selected delicious drinks. Enjoy the view of the garden.
¥ 8,500
⇒
¥ 8,000
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
[Assorted seasonal vegetables + 3 types of dishes] This is a great value plan that includes 2 types of sake selected by a sake master. We offer sake appetizers and 3 carefully selected dishes. Recommended for those who want to enjoy a leisurely meal with carefully selected delicious drinks. Enjoy the view of the garden.
~The contents of the dishes may change depending on the purchasing situation~ [Example menu 3/4 to 3/31] First side dish 1. Hime-saka cherry blossom jelly sauce 1. Firefly squid grilled with herbs 1. Deep-fried new potatoes 1. Aigamo duck Roast asparagus roll Sesame tofu Sansho miso 1. Fukusa thick fried egg 1. Shrimp soba rice salad Salmon roe 1. Spring unohana simmered 1. Cream cheese sea bream sake thief Vegetable tempura main dish Spring salmon grilled with cherry blossoms New potatoes Fuki tozani [Menu example 4/1-4/30] First dishes 1. Hotaru squid yolk with mustard sauce 1. Stewed shrimp with umami 1. Rice with bamboo shoots and potato 1. Carrot castella 1. Shrimp mentaiko casting 1. Sesame tofu Konome miso Warabi 1. Chawanmushi with raw nori bean paste 1. Cream cheese sea bream sake thikkake 1. Today's sashimi made with special Noppei stew Today's sashimi deep-fried dish Seasonal vegetable tempura main dish Sakura sea bream miso yuan grilled, sea urchin rapeseed, apricot honey stew *Meals and desserts can be added to the individual menu.Handmade soba 1,600 yen, Ochazuke 1,300 yen, etc.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
[Assorted seasonal vegetables + 3 types of dishes + meal] A great value plan that includes 2 types of sake carefully selected by a sake master. Recommended for those who want to fully enjoy everything from side dishes to the final meal, and those who want to enjoy a leisurely meal with carefully selected delicious drinks. Please enjoy your meal and drinks slowly while admiring the view of the garden.
¥ 10,500
⇒
¥ 10,000
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
[Assorted seasonal vegetables + 3 types of dishes + meal] A great value plan that includes 2 types of sake carefully selected by a sake master. Recommended for those who want to fully enjoy everything from side dishes to the final meal, and those who want to enjoy a leisurely meal with carefully selected delicious drinks. Please enjoy your meal and drinks slowly while admiring the view of the garden.
~The contents of the dishes may change depending on the purchasing situation~ [Example menu 3/4 to 3/31] First side dish 1. Hime-saka cherry blossom jelly sauce 1. Firefly squid grilled with herbs 1. Deep-fried new potatoes 1. Aigamo duck Roast asparagus roll Sesame tofu Sansho miso 1. Fukusa thick grilled egg 1. Shrimp soba rice salad Salmon roe 1. Spring unohana simmered 1. Cream cheese sea bream sake steal 1. Rim's special noppei simmered today's sashimi Today's sashimi Various side dishes Fish dishes Mackerel Fried feathers, black vinegar sauce, mashed potatoes, lotus root senbei meat dish, sukiyaki of Japanese black beef and bamboo shoots, Fuki onions, Arima sansho, today's meal [Menu example 4/1-4/30] First dishes 1. Hotaru squid yolk with mustard sauce 1. Boiled shrimp with umami 1. Rice with bamboo shoots and potatoes 1. Carrot castella 1. Shrimp mentaiko casting 1. Sesame tofu Konome miso Warabi 1. Chawan mushi with raw nori bean paste 1. Cream cheese and sea bream sake steal 1. Rim's special noppei simmered today's sashimi Today's sashimi Fish dishes Spring salmon simmered in white miso cream Taro Brussels sprouts Sashimi Meat dishes Deep-fried Daisen chicken and spring vegetables with salted koji malt Butterfly with miso butter sauce Today's meal
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
Nagomi is an authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. This is a great plan that includes a toast of sparkling wine. Please relax and enjoy your stay while looking out at our proud garden where you can enjoy a quiet time.
¥ 10,100
⇒
¥ 9,500
(Svc & tax incl.)
Select
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
Nagomi is an authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. This is a great plan that includes a toast of sparkling wine. Please relax and enjoy your stay while looking out at our proud garden where you can enjoy a quiet time.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4 - 3/31] Appetizers: Himesaka rasakura jelly sauce, firefly squid grilled with herbs, new fried potatoes, cream cheese sea bream, sake thikkake, fukusa thick baked egg Duck loin and asparagus wrapped in sesame tofu, Japanese pepper miso soup, grilled conger eel in a simmered bowl, lozenge-shaped egg tofu, black sesame sashimi, today's sashimi, various grilled dishes, spring salmon, grilled cherry blossoms, new potatoes, fuki toza-nimono, rim special top-boiled meal, Edo small bowl, Fukagawa chirashi, shijimi miso soup Today's dessert [Menu example 4/1 to 4/30] Appetizer Hotaru squid yolk with mustard sauce Fuki Sesame tofu Kono bud miso Warabi Shrimp Mentaiko cast Carrot castella Bamboo shoots and coco rice Tosa furikake Cream cheese sea bream with sake simmered clams Boiled clams Kabu Shinjo Haruka vegetable making Today's sashimi Various dishes Grilled sea bream with miso and yuan Red sea urchin with rapeseed apricot simmered in honey Rim's special Noppei-ni meal New potato rice Shijimi miso soup Pickled vegetables Today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
An authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. This is a great plan that includes a toast of sparkling wine. Enjoy each plate with a view of the courtyard.
¥ 13,100
⇒
¥ 12,500
(Svc & tax incl.)
Select
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
An authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. This is a great plan that includes a toast of sparkling wine. Enjoy each plate with a view of the courtyard.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4 - 3/31] Appetizers: Himesaka rasakura jelly sauce, firefly squid grilled with herbs, new potato fried chicken, cream cheese sea bream with sake thikkake, fukusa atsuyaki Eggs, duck loin, asparagus rolls, sesame tofu, sansho miso soup, grilled conger eel in a simmered bowl, rhombus-shaped egg tofu, black sesame sashimi, today's sashimi, various arrangements, steamed clams, steamed in cherry blossoms, rape blossoms, grilled silver bean paste, grilled sweet sea bream with white sake cheese, simmered Japanese wheat gluten with dengaku skewers, Japanese black beef Deep-fried sukiyaki of wild bamboo shoots and wild vegetables Kakiage of sakura shrimp and fried white fish Meal Hand-made soba Noodles Condiments Today's dessert [Menu example 4/1-4/30] Appetizer Wakatake tofu Cherry blossom white fish Petal lily root appetizer Firefly squid yolk with mustard sauce Fuki Sesame tofu Kono bud miso Warabi Warabi Shrimp mentaiko casting Carrot castella Rice rice with bamboo shoots and jacobs Tosa furikake Cream cheese and sea bream Sake thikkake Boiled shellfish soup Soup with clams and turnips Haruka vegetable making Replacement for today's grilled dish Gratin stew of seasonal shellfish and spring vegetables Kuroge Wagyu beef Deep-fried bracken hotpot, fried shrimp, lemon, salted seaweed meal, handmade soba, today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
ディナー
[Dinner course] Yukuri no Ni side dishes (Osai)
[Assorted seasonal vegetables + 3 types of dishes] Comes with sake appetizers and 3 carefully selected dishes. Recommended for those who want to enjoy a leisurely meal with carefully selected delicious drinks. Enjoy the view of the garden.
¥ 6,500
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ni side dishes (Osai)
[Assorted seasonal vegetables + 3 types of dishes] Comes with sake appetizers and 3 carefully selected dishes. Recommended for those who want to enjoy a leisurely meal with carefully selected delicious drinks. Enjoy the view of the garden.
~The contents of the dishes may change depending on the purchasing situation~ [Example menu 3/4 to 3/31] First side dish 1. Hime-saka cherry blossom jelly sauce 1. Firefly squid grilled with herbs 1. Deep-fried new potatoes 1. Aigamo duck Roast asparagus roll Sesame tofu Sansho miso 1. Fukusa thick fried egg 1. Shrimp soba rice salad Salmon roe 1. Spring unohana simmered 1. Cream cheese sea bream sake thief Vegetable tempura main dish Spring salmon grilled with cherry blossoms New potatoes Fuki tozani [Menu example 4/1-4/30] First dishes 1. Hotaru squid yolk with mustard sauce 1. Stewed shrimp with umami 1. Rice with bamboo shoots and potato 1. Carrot castella 1. Shrimp mentaiko casting 1. Sesame tofu Konome miso Warabi 1. Chawanmushi with raw nori bean paste 1. Cream cheese sea bream sake thikkake 1. Today's sashimi made with special Noppei stew Today's sashimi deep-fried dish Seasonal vegetable tempura main dish Sakura sea bream miso yuan grilled, sea urchin rapeseed, apricot simmered in honey *Meals and desserts can be added to the individual menu.Handmade soba 1,600 yen, Ochazuke 1,300 yen, etc.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ginseng side dish (Osai)
[Assorted seasonal vegetables + 3 types of dishes + meal] Recommended for those who want to fully enjoy everything from the side dishes to the final meal, and those who want to enjoy it slowly with carefully selected delicious sake. Please enjoy your meal and drinks slowly while admiring the view of the garden.
¥ 8,500
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ginseng side dish (Osai)
[Assorted seasonal vegetables + 3 types of dishes + meal] Recommended for those who want to fully enjoy everything from the side dishes to the final meal, and those who want to enjoy it slowly with carefully selected delicious sake. Please enjoy your meal and drinks slowly while admiring the view of the garden.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4 to 3/31] First side dish 1. Hime-raza cherry blossom jelly sauce 1. Firefly squid grilled with herbs 1. Deep-fried new potato 1. Aigai duck Roast asparagus roll Sesame tofu Sansho miso 1. Fukusa thick grilled egg 1. Shrimp soba rice salad Salmon roe 1. Spring unohana simmered 1. Cream cheese sea bream sake steal 1. Rim's special noppei simmered today's sashimi Today's sashimi Various side dishes Fish dishes Mackerel Fried feathers, black vinegar sauce, mashed potatoes, lotus root senbei meat dish, sukiyaki of Japanese black beef and bamboo shoots, Fuki onions, Arima sansho, today's meal [Menu example 4/1-4/30] First dishes 1. Hotaru squid yolk with mustard sauce 1. Boiled shrimp with umami 1. Rice with bamboo shoots and potatoes 1. Carrot castella 1. Shrimp mentaiko casting 1. Sesame tofu Konome miso Warabi 1. Chawan mushi with raw nori bean paste 1. Cream cheese and sea bream sake steal 1. Rim's special noppei simmered today's sashimi Today's sashimi Fish dishes Spring salmon simmered in white miso cream Taro Brussels sprouts Sashimi Meat dishes Deep-fried Daisen chicken and spring vegetables with salted koji malt Butterfly with miso butter sauce Today's meal
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Kaiseki course “Nagomi”
An authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. Please relax and enjoy yourself while looking out at the peaceful garden.
¥ 9,000
(Svc & tax incl.)
Select
[Dinner] Kaiseki course “Nagomi”
An authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. Please relax and enjoy yourself while looking out at the peaceful garden.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4 - 3/31] Appetizers: Himesaka rasakura jelly sauce, firefly squid grilled with herbs, new fried potatoes, cream cheese sea bream, sake thikkake, fukusa thick baked egg Duck loin and asparagus wrapped in sesame tofu, Japanese pepper miso soup, grilled conger eel in a simmered bowl, diamond-shaped egg tofu, black sesame sashimi, today's sashimi, various grilled dishes, spring salmon grilled with cherry blossoms, new potatoes, fuki toza simmered dish, special Noppei-ni meal, Edo small bowl, Fukagawa chirashi, shijimi miso soup Today's dessert [Menu example 4/1-4/30] Appetizer Hotaru squid yolk with mustard sauce Fuki Sesame tofu Konome miso Warabi Shrimp Mentaiko cast Carrot castella Bamboo shoots and cod roe Tosa furikake Cream cheese sea bream with sake simmered clams Boiled clams Kabu Shinjo Haruka vegetable making Today's sashimi Various dishes Grilled sea bream with miso and yuan Red sea urchin with rapeseed apricot simmered in honey Rim's special Noppei-ni meal New potato rice Shijimi miso soup Pickled vegetables Today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
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[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
An authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. Enjoy each plate with a view of the courtyard.
¥ 12,000
(Svc & tax incl.)
Select
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
An authentic Kaiseki course where you can enjoy seasonal dishes made with seasonal ingredients carefully selected by the chef. Enjoy each plate with a view of the courtyard.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4 - 3/31] Appetizers: Himesaka rasakura jelly sauce, firefly squid grilled with herbs, new potato fried chicken, cream cheese sea bream with sake thikkake, fukusa atsuyaki Eggs, duck loin, asparagus rolls, sesame tofu, sansho miso soup, grilled conger eel in a simmered bowl, rhombus-shaped egg tofu, black sesame sashimi, today's sashimi, various decorations, steamed clams, Domyoji leaves, wrapped in cherry blossoms, rape blossoms, grilled silver bean paste, grilled sweet sea bream with white sake cheese, simmered Japanese wheat gluten with dengaku skewers, Japanese black beef Deep-fried sukiyaki of bamboo shoots and wild vegetables Kakiage of sakura shrimp and fried white fish Meal Homemade soba Today's dessert [Menu example 4/1-4/30] Appetizer Wakatake tofu Cherry blossom white fish Petal lily root appetizer Firefly squid yolk with mustard sauce Fuki Sesame tofu Kono bud Miso, Warabi, Shrimp and mentaiko cast, Carrot castella, Rice with bamboo shoots and scallops, Tosa furikake, Cream cheese, sea bream, Sake thikkake, Boiled shrimp soup, Clam turnip, Shinjo, Haruka vegetable making, Today's grilled dish substitute, Seasonal shellfish and spring vegetable gratin stew, Kuroge Wagyu beef Warabi nabe fried food Fried shrimp substitute Lemon Salted seaweed meal Handmade soba Today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
限定ランチ
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(Svc & tax incl.)
Select
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Mar 18
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
[Small garden 5,500 yen + sparkling wine 1,100 yen + coffee or tea 800 00 yen, and even dessert included! ! Total 7,400 yen → 5,900 yen! ] A colorful specialty that is pleasing to the eye, where you can enjoy a variety of dishes little by little in small squares. To finish off your meal with sashimi, grilled or fried food, we offer homemade soba noodles and today's dessert. Enjoy dishes that give you a sense of the four seasons that can only be found in Japan while looking out over the lush green courtyard.
¥ 7,400
⇒
¥ 5,900
(Svc & tax incl.)
Select
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
[Small garden 5,500 yen + sparkling wine 1,100 yen + coffee or tea 800 00 yen, and even dessert included! ! Total 7,400 yen → 5,900 yen! ] A colorful specialty that is pleasing to the eye, where you can enjoy a variety of dishes little by little in small squares. To finish off your meal with sashimi, grilled or fried food, we offer homemade soba noodles and today's dessert. Enjoy dishes that give you a sense of the four seasons that can only be found in Japan while looking out over the lush green courtyard.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4-3/31] Appetizer: Suiun chawanmushi, conch shellfish roasted, flower petal lily bulb, green peas, plum koji masu platter, shrimp soba rice salad, salmon roe, firefly squid Grilled with herbs, fried new potatoes, cream cheese, sea bream, and sake simmering, mugwort and salmon teriyaki, flower lotus root, thick fried egg in fukusa, duck loin and asparagus rolls, sesame tofu, sansho miso, spring unohana simmered sashimi, today's sashimi, various garnishes, simmered dishes, special fried toppings, sakura shrimp Kakiage meal Hand-made soba Condiments Today's dessert [Menu example 4/1-4/30] Appetizer Wakatake tofu Cherry blossom white fish Petal lily root Masu Assortment Firefly squid yolk with mustard Fuki Sesame tofu Kono bud miso Warabi Warabi Spring salmon grilled with salted miso Miso shrimp and mentaiko minced Carrot castella, cream cheese, sea bream, sake steal, rice with bamboo shoots and potatoes, Tosa furikake, spring cabbage and deep-fried salad, sashimi, today's sashimi, various side dishes, stews, special Noppei simmered foods, broad bean and shrimp kakiage, and sea bream tempura meal, handmade soba noodles, condiments of the day dessert
Valid Dates
Apr 01, 2023 ~
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Feb 12
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
Anniversary plan perfect for special meals such as birthdays and anniversaries! Enjoy our popular mini-niwa lunch using seasonal ingredients with a toasted drink. At the end of your meal, we will prepare a whole cake specially made by our pastry chef. You can also prepare it with a message attached. Spend unforgettable moments with your loved ones while looking out at the garden where you can feel the changing seasons.
¥ 7,500
(Svc & tax incl.)
Select
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
Anniversary plan perfect for special meals such as birthdays and anniversaries! Enjoy our popular mini-niwa lunch using seasonal ingredients with a toasted drink. At the end of your meal, we will prepare a whole cake specially made by our pastry chef. You can also prepare it with a message attached. Spend unforgettable moments with your loved ones while looking out at the garden where you can feel the changing seasons.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4-3/31] Appetizer: Suiun chawan mushi, conch shellfish roasted, flower petal lily root, green peas, plum koji masu platter, shrimp soba rice salad, salmon roe, firefly squid Grilled with herbs, fried new potatoes, cream cheese, sea bream, and sake takakake, mugwort and salmon teriyaki, flower lotus root, thick fried egg in fukusa, duck loin and asparagus rolls, sesame tofu, sansho miso, spring unohana simmered sashimi, today's sashimi, various side dishes, boiled dishes, rim special toppi fried dish, sakura shrimp Kakiage meal Hand-made soba Condiment dessert Pastry chef's special whole cake After-meal coffee or tea [Menu example 4/1-4/30] Appetizers Wakatake tofu, cherry blossom white fish, flower petal lily root masu platter, firefly squid yolk with mustard sauce Fuki, sesame tofu, Kono bud miso, Warabi Haru Salmon fried with miso, shrimp and mentaiko roe, carrot cake, cream cheese, sea bream, and rice wine, rice with bamboo shoots and jaggery, Tosa furikake, spring cabbage and fried salad, sashimi, today's sashimi, various garnishes, stews, special top-fried boiled dishes, fava bean, shrimp kakiage, and cod. Tempura meal, handmade soba noodles, condiment dessert, pastry chef's special whole cake Coffee or tea after the meal
Valid Dates
~ Dec 15, 2022, Dec 26, 2022 ~ Dec 30, 2022, Jan 10, 2023 ~
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
Restaurant
Read more
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
<Includes a toast of sparkling wine and after-meal coffee for a total of 4,900 yen → 3,700 yen> We have prepared a plan where you can enjoy the popular lunch set ``Ichishun Gosai'' at a great value with a 90-minute seating system. You can choose the main dish according to your mood that day. Enjoy dishes made with fresh seasonal ingredients.
*This plan will be offered in “11:30-90 minutes” or “13:30-90 minutes”
¥ 4,900
⇒
¥ 3,700
(Svc & tax incl.)
Select
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
<Includes a toast of sparkling wine and after-meal coffee for a total of 4,900 yen → 3,700 yen> We have prepared a plan where you can enjoy the popular lunch set ``Ichishun Gosai'' at a great value with a 90-minute seating system. You can choose the main dish according to your mood that day. Enjoy dishes made with fresh seasonal ingredients.
*This plan will be offered in “11:30-90 minutes” or “13:30-90 minutes”
~The contents of the dishes may change depending on the purchase situation~ [Excluding 12/31-1/2] [Seasonal dish] Yuzu tofu Delicious bean paste [Small bowl] Chinese cabbage mustard flavor Unohana [Main dish] Choose either fish or meat dish Fish dish: yellowtail radish boiled style Shimji Tofu, yuzu *Fish dishes are prepared on a weekly basis: Sea bream flavored miso grilled oden radish tempura Meat dishes: Abe chicken soy milk stew, sake lees miso Freshwater clam soup Pickled vegetables [Sample menu 1/10 - 1/31] [Today's seasonal dish] Crab dumpling chawanmushi Shell cracked radish Silver bean paste [Two small bowls] Chinese cabbage and enoki pickled pumpkin salad [Main dish] Fish dish or Choose one of the meat dishes Fish dish: Sea bream Kabura, Koume-style Tofu, Asari *Fish dishes are prepared on a weekly basis: Yellowtail radish Yukichu-yaki, Nanohana, Plum carrot Meat dish: Beef tofu Haccho miso-style grilled tofu [Sashimi] Today's dish Sashimi [Fried food] Deep-fried vegetables [Meal] Source rice, clam juice, pickles
Valid Dates
Oct 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Lunch course] Kaiseki course "Hana"
This is a seasonal course prepared using seasonal ingredients carefully selected by the head chef using traditional and modern techniques. Please enjoy a gorgeous time.
¥ 7,000
(Svc & tax incl.)
Select
[Lunch course] Kaiseki course "Hana"
This is a seasonal course prepared using seasonal ingredients carefully selected by the head chef using traditional and modern techniques. Please enjoy a gorgeous time.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4-3/31] Appetizers Shrimp soba rice salad Salmon roe Salmon roe Hotaru squid grilled with herbs New potato fried Cream cheese Taishu Sake takakake Fukusa thick baked egg Duck loin and asparagus rolls Sesame tofu Sansho miso soup Diamond-shaped egg tofu Bundled white fish Shiitake mushrooms Nanohana sashimi Today's sashimi grilled spring salmon Okoyaki New potatoes Fuki toza simmered Rim special Noppei-ni meal Edo small bowl Fukagawa chirashi Shijimi miso soup Today's dessert [menu example] 4/1~4/30] Appetizer Hotaru squid yolk with mustard sauce Fuki Sesame tofu Konome miso Warabi Shrimp Mentaiko casting Carrot kasutera Cream cheese and sea bream sake simmering Bamboo shoots and jako kowa Tosa furikake rice bowl Young bamboo tofu Sakura-koro white fish Petal vegetables Konome-zukuri Today Various grilled dishes with miso cherry blossoms, sea bream and miso yuan, sea urchin and rapeseed sauce, apricot simmered in honey, special Noppei simmered meal, new potato rice, freshwater clam miso soup, pickled vegetables, today's dessert
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
This is a great value plan that includes ``Hana'', a seasonal Kaiseki course prepared using ``seasonal ingredients'' carefully selected by the head chef using traditional and modern techniques, and a toast of sparkling wine. Please enjoy a gorgeous time.
¥ 8,100
⇒
¥ 7,400
(Svc & tax incl.)
Select
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
This is a great value plan that includes ``Hana'', a seasonal Kaiseki course prepared using ``seasonal ingredients'' carefully selected by the head chef using traditional and modern techniques, and a toast of sparkling wine. Please enjoy a gorgeous time.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4-3/31] Appetizers Shrimp soba rice salad Salmon roe Salmon roe Hotaru squid grilled with herbs New potato fried Cream cheese Taishu Sake takakake Fukusa thick baked egg Duck loin and asparagus rolls Sesame tofu Sansho miso soup Diamond-shaped egg tofu Bundled white fish Shiitake mushrooms Nanohana sashimi Today's sashimi grilled spring salmon Okoyaki New potatoes Fuki toza simmered Rim special Noppei-ni meal Edo small bowl Fukagawa chirashi Shijimi miso soup Today's dessert [menu example] 4/1~4/30] Appetizers Hotaru squid yolk with mustard sauce Fuki Sesame tofu Konome miso Warabi Shrimp Mentaiko cast Carrot Kasutera Cream cheese and sea bream Sake kokowa Bamboo shoots and jako kowa Tosa furikake rice bowl Young bamboo tofu Sakura-koro white fish Petal vegetables Konome-zukuri Today Various grilled dishes with miso cherry blossoms, sea bream and miso yuan, sea urchin and rapeseed sauce, apricot simmered in honey, special Noppei simmered meal, new potato rice, freshwater clam miso soup, pickled vegetables, today's dessert
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
平日ランチ
【Weekday Lunch】”HACONIWA” JPY 4,500!!
A colorful specialty that is pleasing to the eye, where you can enjoy a wide variety of dishes little by little in small squares. To finish off your meal with sashimi, grilled or fried foods, we serve homemade soba noodles. Enjoy dishes that give you a sense of the four seasons that can only be found in Japan while looking out over the lush green courtyard.
¥ 4,500
(Svc & tax incl.)
Select
【Weekday Lunch】”HACONIWA” JPY 4,500!!
A colorful specialty that is pleasing to the eye, where you can enjoy a wide variety of dishes little by little in small squares. To finish off your meal with sashimi, grilled or fried foods, we serve homemade soba noodles. Enjoy dishes that give you a sense of the four seasons that can only be found in Japan while looking out over the lush green courtyard.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4-3/31] Appetizer: Suiun chawan mushi, conch shellfish roasted, flower petal lily root, green peas, plum koji masu platter, shrimp soba rice salad, salmon roe, firefly squid Grilled with herbs, fried new potatoes, cream cheese, sea bream, and sake takakake, mugwort and salmon teriyaki, flower lotus root, thick fried egg in fukusa, duck loin and asparagus rolls, sesame tofu, sansho miso, spring unohana simmered sashimi, today's sashimi, various side dishes, boiled dishes, rim special toppi fried dish, sakura shrimp Kakiage meal Hand-made soba Condiments [Menu example 4/1-4/30] Appetizers Wakatake tofu, cherry blossom white fish, flower petals, lily bulbs, firefly squid yolk with mustard sauce, Fuki, sesame tofu, Japanese bud miso, warabi, spring salmon grilled with salted miso, shrimp with mentaiko, carrot kasutera Cream cheese and sea bream sake thikkake Bamboo shoots and potato rice rice Tosa furikake Spring cabbage and fried salad Sashimi Today's sashimi Various side dishes Simmered dishes En's special Noppei simmered dish Fava bean and shrimp kakiage and sea bream tempura meal Handmade soba Condiments *Additional order "Dessert" ” and “After-meal drink coffee or tea” ¥1,000
Valid Dates
Mar 01, 2022 ~ Dec 30, 2022, Jan 10, 2023 ~ Apr 30, 2023, May 08, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Weekday lunch set] Isshungosai
Enjoy a lunch full of dishes made with fresh seasonal ingredients, including your choice of main dishes. Please enjoy it with high-grade Koshihikari rice from Niigata, which is grown without pesticides using fully ripened vegetable compost.
¥ 3,000
(Svc & tax incl.)
Select
[Weekday lunch set] Isshungosai
Enjoy a lunch full of dishes made with fresh seasonal ingredients, including your choice of main dishes. Please enjoy it with high-grade Koshihikari rice from Niigata, which is grown without pesticides using fully ripened vegetable compost.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4 to 3/31] Seasonal dish, Suiun chawanmushi, plum koji small bowl, spring stew in unohana, shrimp soba rice salad, main dish <Fish or meat Please choose one item from the menu>Fish dishes: Spring salmon grilled with cherry blossoms, New potatoes, Fuki tozani, Fried mackerel with hagoromo, Black vinegar sauce, Mashed potatoes, Lotus root rice crackers *Fish dishes include one of the two dishes above, which changes weekly.Meat dishes: Kuroge Wagyu beef and bamboo shoots Sukiyaki of wild vegetables Fuki Onion Arima Sansho Sashimi Today's deep-fried food Isobe kakiage meal of small shrimp and onion Hot spring rice Miso soup with freshwater clams Pickles [Menu example 4/1-4/30] Seasonal dish Small bowl of steamed egg custard with raw seaweed filling Pumpkin with sesame sauce Chicken Minced spring cabbage and fried salad main dish <Choose one item from fish or meat dishes> Fish dishes Grilled cherry blossom sea bream with miso yuan, Sea urchin with rapeseed, Boiled apricot honey Spring salmon boiled in white miso cream Taro, Brussels sprouts, Tsuranji *Fish dishes are listed in 2 above. One item is offered weekly Meat dishes Daisen chicken and spring vegetables fried with salt koji Brush butter sauce Today's sashimi Today's sashimi fried dish Fava beans and shrimp kakiage meal Hot spring rice Shijimi miso soup Pickled vegetables *Additional order "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba ¥800 per person
Valid Dates
Oct 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(Svc & tax incl.)
Select
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Oct 14, 2022
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
¥ 5,000
(Svc & tax incl.)
Select
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
May 01, 2023 ~ May 02, 2023
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
May 01, 2023 ~ May 02, 2023
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
土日祝日ランチ
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
A colorful specialty that is pleasing to the eye, where you can enjoy a wide variety of dishes little by little in small squares. To finish off your meal with sashimi, grilled or fried food, we offer homemade soba noodles and today's dessert. Enjoy dishes that give you a sense of the four seasons that can only be found in Japan while looking out over the lush green courtyard.
¥ 5,500
(Svc & tax incl.)
Select
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
A colorful specialty that is pleasing to the eye, where you can enjoy a wide variety of dishes little by little in small squares. To finish off your meal with sashimi, grilled or fried food, we offer homemade soba noodles and today's dessert. Enjoy dishes that give you a sense of the four seasons that can only be found in Japan while looking out over the lush green courtyard.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4-3/31] Appetizer: Suiun chawan mushi, conch shellfish roasted, flower petal lily root, green peas, plum koji masu platter, shrimp soba rice salad, salmon roe, firefly squid Grilled with herbs, fried new potatoes, cream cheese, sea bream, and sake takakake, mugwort and salmon teriyaki, flower lotus root, thick fried egg in fukusa, duck loin and asparagus rolls, sesame tofu, sansho miso, spring unohana simmered sashimi, today's sashimi, various side dishes, boiled dishes, rim special toppi fried dish, sakura shrimp Kakiage meal Hand-made soba Condiments Today's dessert Coffee or tea [Menu example 4/1-4/30] Appetizers Wakatake tofu, cherry blossom white fish, petals, lily bulbs, hot squid yolk with mustard sauce, Fuki, sesame tofu, Konome miso, warabi, spring salmon grilled with grated miso Stir-fried shrimp and cod roe, Carrot castella, Cream cheese and sea bream sake, Bamboo shoots and potato rice, Tosa furikake, Spring cabbage and deep-fried salad, Sashimi, Today's sashimi, Various decorations, Simmered dishes, Rim's special top-boiled dish, Fava bean and shrimp kakiage, and sea bream tempura meal, Hand-made soba noodles Condiments Today's dessert Coffee or tea
Valid Dates
Oct 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500
A lunch set where you can enjoy plenty of ``En's famous sea bream chazuke and seasonal dishes. Tai Chazuke is red sea bream marinated in special sesame sauce and served as sashimi. Next, put it on rice and make it like a pickled rice bowl. Finally, add the aromatic soup stock and enjoy it as ochazuke.
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500
A lunch set where you can enjoy plenty of ``En's famous sea bream chazuke and seasonal dishes. Tai Chazuke is red sea bream marinated in special sesame sauce and served as sashimi. Next, put it on rice and make it like a pickled rice bowl. Finally, add the aromatic soup stock and enjoy it as ochazuke.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4-3/31] Small bowl Suiun chawanmushi Steamed plum koji Boiled spring Unohana Deep fried shrimp and onion Isobe kakiage Kisuno tempura Boiled Sea bream boiled in a sea bream Sea bream chazuke Sea bream made with sesame soy sauce Hot spring rice Condiments [Example menu 4/1~4/30] Small bowl Steamed dish with raw nori bean paste Pumpkin and firefly squid with sesame bean paste Fried chicken Minced chicken Kakiage of fava beans and shrimp Tempura of sea bream Grilled Sea Bream Kama Yuan Grilled Sea Bream Chazuke Sea Bream Sashimi Sesame Soy Sauce Sourced Rice Condiments *Additional Orders ``Dessert'' and ``Drink Coffee or Tea After Meal'' ¥1,000 Additional Soba 1 serving ¥800
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
…
¥ 3,300
(Svc & tax incl.)
Select
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
May 03 ~ May 06
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Golden Week limited lunch set] Isshungosai (dessert set included)
Enjoy a lunch full of dishes made with fresh seasonal ingredients, including your choice of main dishes. Please enjoy it with high-grade Koshihikari rice from Niigata, which is grown without pesticides using fully ripened vegetable compost.
¥ 3,800
(Svc & tax incl.)
Select
[Golden Week limited lunch set] Isshungosai (dessert set included)
Enjoy a lunch full of dishes made with fresh seasonal ingredients, including your choice of main dishes. Please enjoy it with high-grade Koshihikari rice from Niigata, which is grown without pesticides using fully ripened vegetable compost.
~The contents of the dishes may change depending on the purchasing situation~ [Menu example 3/4 to 3/31] Seasonal dish, Suiun chawanmushi, plum koji small bowl, spring stew in unohana, shrimp soba rice salad, main dish <Fish or meat Please choose one item from the menu>Fish dishes: Spring salmon grilled with cherry blossoms, New potatoes, Fuki tozani, Fried mackerel with hagoromo, Black vinegar sauce, Mashed potatoes, Lotus root rice crackers *Fish dishes include one of the two dishes above, which changes weekly.Meat dishes: Kuroge Wagyu beef and bamboo shoots Sukiyaki of wild vegetables Fuki Onion Arima Sansho Sashimi Today's deep-fried food Isobe kakiage meal of small shrimp and onion Hot spring rice Miso soup with freshwater clams Pickles [Menu example 4/1-4/30] Seasonal dish Small bowl of steamed egg custard with raw seaweed filling Pumpkin with sesame sauce Chicken Minced spring cabbage and fried salad main dish <Choose one item from fish or meat dishes> Fish dishes Grilled cherry blossom sea bream with miso yuan, Sea urchin with rapeseed, Boiled apricot honey Spring salmon boiled in white miso cream Taro, Brussels sprouts, Tsuranji *Fish dishes are listed in 2 above. One item is offered weekly Meat dishes Daisen chicken and spring vegetables fried with salt koji Brush butter sauce Today's sashimi Today's sashimi fried dish Fava beans and shrimp kakiage meal Hot spring rice Shijimi miso soup Pickled vegetables *Additional order "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba ¥800 per person
Valid Dates
May 03 ~ May 06
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
テイクアウト
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
¥ 3,500
(Tax incl.)
-- Qty --
1
2
3
4
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
Advance purchase required
【日本料理縁/庭のホテル東京】
【期間 3/18(土)~4/2(日)※月曜日を除く】
【受渡時間】12:00~15:00 (ご予約は受け渡し時間をお選び下さい)
【メニュー例】
・口取り
・煮物
・焼魚
・揚げ物
・季節のご飯
・甘味
Fine Print
【テイクアウト可能時間】 12:00~15:00
※2日前17時までのご予約制です。
※こちらは「店頭受取商品」のご予約プランとなります。
※店内での飲食を提供するプランではありません。
※ご予約の時間に店舗に来店し、商品のお引き取りをお願いします。
※写真はイメージです。
※仕入れ状況により内容が変更になる場合がございます。
Valid Dates
Mar 18, 2023 ~ Apr 02, 2023
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Tea
Order Limit
1 ~ 4
Seat Category
Take-out
Read more
Requests
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please inform us any food allergies.
Question 2
Req
今回のご利用目的を下記よりお選び下さいませ。
お誕生日
記念日
接待
友人・知人との会食
ご家族との会食
デート
ご法要
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Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
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