Book at Japanese Cuisine YUKURI - Hotel Niwa Tokyo

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[Please note when making a reservation]
■ For reservations of 7 or more guests, please contact the restaurant directly.
■ The plans listed below are internet-exclusive plans. They cannot be combined with other discounts or special offers.
■ Please refer to the official website for information on cancellation fees.
■ If you select a private room, a separate room charge will apply. (This charge is included in plans that guarantee a private room.)
■ For dinner service, a 10% service charge will be added to the total food and beverage bill.
Please note that the dinner plan prices listed on this page already include consumption tax and the service charge.

For inquiries by phone: 03-3293-2181
第50回 三崎町サロン「味わう落語会」其の十
The Misaki-cho Salon, a garden hotel in Tokyo where you can enjoy learning about both old and new Japanese culture, is hosting its 10th installment of a new series where you can enjoy rakugo (traditional Japanese storytelling) and food together. Rakugo, which has been popular with ordinary people since the Edo period, has many stories related to food. Why not experience the rich food culture of Edo, as well as the lives and feelings of the people of that time, through rakugo? After enjoying the rakugo performance, you will be treated to a special meal inspired by rakugo, prepared by the Japanese restaurant Yukuri. Enjoy the evocative rakugo and the exquisite cuisine with all your senses.
第50回 三崎町サロン「味わう落語会」其の十
¥ 10,000 (Svc & tax incl.)
[Date and Time] Saturday, May 16, 2026, 16:00-19:30 (Doors open at 15:30)
[Capacity] 28 people
[Venue] Hotel Niwa Tokyo, 2nd Floor, "Function Room San"
[Participation Fee] 10,000 yen (including consumption tax and meal)
[Schedule]
16:00-17:00
<Rakugo Performance> (2 performances)
<Intermission> Move to the 1st floor Japanese restaurant "Yukuri"
17:30-19:30
<Dinner>
Japanese Restaurant "Yukuri"
Enjoy a special dinner themed around rakugo.
(Menu details will be a surprise on the day!)

≪Performer Profile≫
Katsura Bunjaku
Known as a "department store of material," he has a vast repertoire of stories.

While cherishing classical rakugo, he incorporates his own unique interpretations, and his storytelling style, which develops an old yet new worldview, has garnered widespread support.
1996: Became an apprentice to Shunputei Koasa
2000: Transferred to the school of Katsura Bunsho
2006: Received the Encouragement Award at the Kitatopia Young Rakugo Performer Championship
2009: Won the Young Rakugo Performer Competition
2010: Promoted to Shinuchi (master storyteller). Changed his name to "Katsura Bunshaku"
2015: Received the New Artist Award at the 70th Agency for Cultural Affairs Arts Festival
Fine Print
Regarding participation of young children:
We regret to inform you that we ask that you refrain from bringing or accompanying preschool-aged children.
Valid Dates
May 16
Meals
Tea, Dinner
Order Limit
1 ~ 6
Seat Category
Table
Read more

Additional information

If you have any allergies, please list the ingredients that apply to you.
今回のご利用目的を下記よりお選び下さいませ。

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