Japanese Cuisine YUKURI - Hotel Niwa Tokyo

Book at Japanese Cuisine YUKURI - Hotel Niwa Tokyo

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[Please confirm when making a reservation]
▶ For our cancellation fees, please refer to the official website.
▶ If you select a private room, a room charge will be applied separately.
▶ For reservations of 5 or more guests at table seating,please contact us by phone.
▶ If you book a plan that includes a discount, it cannot be used in conjunction with other promotions or benefits.
▶ Please note we cannot accept specific seating requests. (All seats are non-smoking.)
▶ Menu items may change depending on ingredient availability.
▶ Photos are for illustrative purposes only.
▶ From September 1, 2025, a 10% service charge will be applied to food and beverage charges for dinner service.
Please note that the dinner plan prices shown on this page include consumption tax and the service charge.

◆ For inquiries by phone: 03-3293-2181

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Category

~The menu may change depending on the ingredients available~

[Sample Menu 3/4-3/31]
Appetizer: Marinated Japanese Clams and Honeycomb
Cream Cheese with Sake Kasugare
Bundled Whitebait with White Fan, Yukari
Small Sea Bream Temari Sushi
Nagori Fugu (Pufferfish) with Jellyfish
Shrimp Potato Salad
Soup: Harusawa Simmered Soup
Sweetfish with Sweetfish, Kudzu Tofu, Early Fern, Carrot, Shiitake Mushroom, Bamboo Shoot, and Mitsuba
Sashimi: Today's Sashimi
Assorted Garnishes
Grilled Dishes: Spanish Mackerel Saikyo-yaki
Sake-Glassed Dishes, Yomokufu Dengaku, Lotus Root
Simmered Dishes: Taro Buns
Pumpkin, Soft-Simmered Octopus, and Ingen
Meal: Whitebait and Broad Bean Rice with Plum Flavor
En's Original Blend Miso Soup, Pickles
Dessert

~The menu may change depending on the availability of ingredients~

[Sample Menu 3/4-3/31]
First Dish: 1. Lightly Simmered Turnip
2. Spring Hijiki Seaweed Tossed
3. Mitsuba Root and Clams Salad
4. Cream Cheese with Sake Kasumi Sauce
5. Deep-fried Whitebait with White Fan
6. Small Sea Bream Temari Sushi
7. Fugu (Pufferfish) Jellyfish
8. Shrimp Potato Salad
9. En's Special Boiled Fish
Sashimi: Today's Sashimi
A Variety of Garnishes
Fried Food: Seasonal Vegetable Tempura
Main Dish: Spring Salmon Braised in White Miso
10. Carrot Petal, Pickles, Cabbage Sauce, Firefly Squid

*Add-ons and desserts are available from the a la carte menu.
Hand-made Soba Noodles: ¥1,760
11. Ochazuke: ¥1,430, etc.

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