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Book at Japanese Cuisine YUKURI - Hotel Niwa Tokyo
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‐Photos are for illustrative purposes.
‐Tables are allocated upon arrival and cannot be selected in advance.
‐The menu items may change without prior notice depending on the supply and seasonal conditions.
‐Please note that these plans are all online limited plans.
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開業15周年記念メニュー
限定ディナー
ディナー
限定ランチ
平日ランチ
土日祝日ランチ
テイクアウト
開業15周年記念メニュー
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
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¥ 3,000
(Svc & tax incl.)
Select
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup
Valid Dates
May 18 ~ May 19
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
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¥ 6,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
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- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
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¥ 8,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
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¥ 18,000
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
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¥ 8,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
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The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles
Valid Dates
May 20 ~ May 17, 2025
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
限定ディナー
[Dinner] Special course “HANABI” for special occasions
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¥ 25,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
[Dinner] Special course “HANABI” for special occasions
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Below is the basic menu for 25,000 yen.
[Menu example 6/1-6/30] First dish 1. Sweet potato soup, crab meat, Junsai 2. Konnyaku and new lotus root with green pepper kinpei 3. Cream cheese with sea bream sake kasuri sauce 4. Young sweetfish nanbanzuke 5. Smoked salmon with apricot yolk vinegar 6. Fig habutae, red beans, shrimp 7. Boiled hijiki, dressed in white roe 8. En's special boiled ponzu, seasonal dish, corn paste, sashimi, whole lobster sashimi and seasonal sashimi platter, various grilled garnishes, grilled sweetfish with sea urchin, boiled plum, main dish of hajikami, grilled black wagyu beef and abalone, root vegetable rice crackers, En's special handmade soba noodles and Edomae tempura, today's dessert [Menu example 7/1-7/31] First dish 1. Cream cheese with sea bream sake kasuri sauce 2. Fig chicken ham roll 1. Peanut cream 2. Today's temari sushi at Hozuki 3. Eel wrapped in egg 4. Bitter melon simmered in miso with tuna and bubble-fried rice crackers 5. Corn tofu, sea urchin and wasabi 6. Potato salad with Shiraae sauce 7. Winter melon simmered in lemon with colorful tomatoes 8. En's special nippori stew Seasonal dish: Thread melon water clouds and snow crab with Tosa vinegar jelly, stem mitsuba and flower spike sashimi 9. Whole lobster sashimi and five kinds of seasonal sashimi platter Grilled swordfish with tomato miso ~Served on a hot stone~ Cast in Manganji green chili peppers Hajikami main dish Seared Japanese beef and black abalone Root vegetable rice crackers Meal: Edomae tempura and En's special handmade soba noodles Today's dessert *The menu may change depending on the availability of ingredients.
Meals
Dinner
Seat Category
Restaurant
Read more
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
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¥ 15,000
(Svc & tax incl.)
Select
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
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The menu may change depending on the availability of ingredients. [Menu example 6/1-6/30] First dish 1. Corn soup 2. Konnyaku and new lotus root with green pepper kinpei 3. Cream cheese with sea bream sake kasuri sauce 4. Young sweetfish nanbanzuke 5. Smoked salmon with apricot yolk vinegar 6. Fig habutae 7. Red beans 8. Shrimp 9. Hijiki seaweed 10. White coat dressing 11. En's special boiled sashimi 12. Lobster sashimi and today's sashimi 13. Various fish dishes 14. Kajiki tuna sashimi with black vinegar and butter 15. Deep-fried eggplant 16. Grilled Japanese black beef and spring vegetables 17. En's special tamari soy sauce 18. Today's meal 19. Lobster miso soup 19. Today's dessert [Menu example 7/1-7/31] First dish 1. Cream cheese with sea bream sake kasuri sauce 1. Fig chicken ham wrapped in peanut cream 2. Today's temari sushi at Hozuki 3. Eel wrapped in egg 4. Bitter melon miso stew with tuna and bubu arare 5. Corn tofu with sea urchin and wasabi 6. Potato salad with Shiraae sauce 7. Winter melon lemon stew with colorful tomatoes 8. En's special boiled sashimi, whole lobster sashimi and today's sashimi garnish with various fish dishes, seafood gratin with cheese bechamel sauce and buckwheat tomato risotto Meat dish: Grilled black wagyu beef and summer vegetables with En's special tamari soy sauce Meal: Today's meal, lobster miso soup for dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
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¥ 11,500
(Svc & tax incl.)
Select
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
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~The menu may change depending on the availability of ingredients~ [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konnyaku and new lotus root with green pepper kinpei 3. Cream cheese sea bream sake kasugare 4. Young sweetfish nanbanzuke 5. Smoked salmon with apricot yellow vinegar 6. Fig habutae red beans shrimp 7. Hijiki stew with white roe 8. En's special nippei Today's sashimi Fish dish Kajiki tuna stew with black vinegar butter lotus root grilled tofu coriander salad Meat dish Roasted duck and whole eggplant with red wine-flavored Hatcho miso sauce Today's meal Dessert Pastry chef's special whole cake After-meal coffee or tea [Menu example 7/1-7/31] First dish 1. Cream cheese sea bream sake kasugare 1. Fig chicken ham rolls with peanut cream 1. Today's temari sushi At Hozuki, 1. Eel wrapped in egg, 2. Bitter melon simmered in miso, tuna, bubu arare, 3. Corn tofu, sea urchin, wasabi, 4. Potato salad with Shiraae sauce, 5. Winter melon simmered in lemon, Irodori tomato, 6. En's special boiled ponpei, 7. Today's sashimi, 8. Seafood gratin with cheese bechamel sauce, 9. Buckwheat tomato risotto, 10. Meat dish, golden deep-fried beef loin with summer vegetables, 11. Today's meal dessert, a whole cake made by the patissier, 12. Coffee or tea after the meal
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
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¥ 8,500
⇒
¥ 8,000
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
The menu may change depending on the availability of ingredients. [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konnyaku and new lotus root with green pepper kinpei 3. Cream cheese with sea bream sake kasuri sauce 4. Young sweetfish nanbanzuke 5. Smoked salmon with apricot yolk vinegar 6. Fig habutae red beans shrimp 7. Hijiki stew with white roe 8. En's special boiled ponpei Today's sashimi Deep-fried seasonal vegetable tempura Main dish Sea bass and vegetables grilled with young grass Perilla and basil cream mayonnaise [Menu example 7/1-7/31] First dish 1. Cream cheese with sea bream sake kasuri sauce 1. Fig chicken ham wrapped in peanut cream 1. Today's temari sushi at Hozuki 1. Eel wrapped in egg 1. Bitter melon miso stew with tuna and bubu arare 1. Corn tofu Sea urchin and wasabi, potato salad with Shiraae sauce, winter melon and lemon stew with colorful tomatoes, En's special boiled ponzu, today's sashimi, fried seasonal vegetable tempura, main dish: refreshing boiled red sea bream with balsamic flavor and summer vegetables *Additional meals and desserts are also available from the a la carte menu. Handmade soba noodles 1,600 yen, ochazuke 1,300 yen, etc.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
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¥ 10,500
⇒
¥ 10,000
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
~The menu may change depending on the availability of ingredients~ [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konnyaku and new lotus root with green pepper kinpei 3. Cream cheese with sea bream and sake kasuga 4. Young sweetfish nanbanzuke 5. Smoked salmon with apricot yellow vinegar 6. Fig habutae red beans shrimp 7. Hijiki stew with white roe 8. En's special nippei Today's sashimi Fish dish Simmered Kajiki tuna with black vinegar and butter lotus root grilled tofu coriander salad Meat dish Roasted duck and whole eggplant with red wine-flavored Hatcho miso sauce Today's meal [Menu example 7/1-7/31] First dish 1. Cream cheese with sea bream and sake kasuga 4. Fig chicken ham wrapped in peanut cream 5. Today's temari sushi at Hozuki 6. Eel wrapped in egg 1. Bitter melon miso stew, tuna, bubu arare, 1. Corn tofu, sea urchin, wasabi, 1. Potato salad, Shiraae, 1. Winter melon lemon stew, Irodori tomato, 1. En's special boiled ponpei Today's sashimi, fish dish, seafood gratin, cheese bechamel sauce, buckwheat tomato risotto, meat dish, golden fried beef loin, summer vegetables Today's meal
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
¥ 10,100
⇒
¥ 9,500
(Svc & tax incl.)
Select
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Menu example 6/1-6/30] Appetizer: Corn soup, Konnyaku and new lotus root with green pepper, Clams, Cream cheese sea bream sake kasuri sauce, Young sweetfish nanbanzuke, Smoked salmon with apricot yellow vinegar, Fig habutae, Red beans, Shrimp, Conger eel bamboo roll sushi, Soup: Hydrangea look, Tapioca buns, Flower head shiso, Dew ginger sushi, Sashimi of the day, Various garnishes, Grilled dish: Grilled sea bass and vegetables with young grass, Perilla and basil cream mayonnaise stew, En's special boiled bonito, Meal: Dried yuba rice, Sea urchin, Uranchi, Tortoiseshell paste, Shijimi miso soup, Pickles, Dessert of the day [Menu example 7/1-7/31] Appetizer: Winter melon boiled in lemon, Colorful tomatoes, Today's temari sushi At Hozuki, we offer figs wrapped in chicken ham, peanut cream, bitter melon simmered in miso, tuna, bubu arare, eel and egg soup, soft-shelled turtle with shiratama, Kinnami-sumi style, strips of vegetables with green onions, dewy ginger sashimi, sashimi of the day, various grilled dishes, seafood gratin, cheese bechamel sauce, buckwheat berries with tomato risotto, En's special boiled ponzu, meal: fresh ginger rice, clam miso soup, pickles and today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
¥ 13,100
⇒
¥ 12,500
(Svc & tax incl.)
Select
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Sample menu 6/1-6/30] Appetizer - Sweet potato soup - Fresh sea urchin - Junsai - Delicious dashi appetizer - Corn soup - Konnyaku and new lotus root with green pepper - Clams - Cream cheese sea bream sake kasuri - Young sweetfish nanbanzuke - Smoked salmon with apricot and vinegar - Fig habutae - Red beans - Shrimp - Conger eel bamboo roll sushi - Soup - Hydrangea design - Tapioca buns - Flower head shiso - Dew ginger sashimi - Sashimi of the day - Various grilled garnishes - Sado-produced conch pot-grilled - Cheese cream miso gratin stew - Dutch-style eggplant and duck jibuni - Lion pepper - Deep-fried mustard - Deep-fried shrimp with water drops - Swallow crab - Shiso leaf - Meal - Hand-made soba noodles - Condiments - Dessert of the day [Sample menu 7/1-7/31] Appetizer: Thread melon water clouds and snow crab with Tosa vinegar jelly, mitsuba leaf, flower spike appetizer, winter melon stewed in lemon, colorful tomatoes, today's temari sushi, hozuki, fig chicken wrapped in ham, peanut cream, bitter melon stewed in miso, tuna, bubu arare, eel rolled in egg soup, soft-shelled turtle with shiratama, Kinnami-sumi style, strips of vegetables, green onions, dew ginger sashimi, today's sashimi, various grilled garnishes, swordfish fragrant and fragrant, tomato miso sauce, ~ on a hot stone ~ Manganji green chili cast-in, hajikami simmered, eel and Yanagawa simmered, shredded burdock, silken tofu, mitsuba leaf, Arima sansho fried dish, Okinawa sardine Toji fried small eggplant, lion pepper, red oroshi rice meal, handmade soba noodles, today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
ディナー
[Dinner course] Yukuri no Ni side dishes (Osai)
-
¥ 6,500
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ni side dishes (Osai)
-
The menu may change depending on the availability of ingredients. [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konnyaku and new lotus root with green pepper kinpei 3. Cream cheese with sea bream sake kasuri sauce 4. Young sweetfish nanbanzuke 5. Smoked salmon with apricot yolk vinegar 6. Fig habutae red beans shrimp 7. Hijiki stew with white roe 8. En's special boiled ponpei Today's sashimi Deep-fried seasonal vegetable tempura Main dish Sea bass and vegetables grilled with young grass Perilla and basil cream mayonnaise [Menu example 7/1-7/31] First dish 1. Cream cheese with sea bream sake kasuri sauce 1. Fig chicken ham wrapped in peanut cream 1. Today's temari sushi at Hozuki 1. Eel wrapped in egg 1. Bitter melon miso stew with tuna and bubu arare 1. Corn tofu Sea urchin and wasabi, potato salad with Shiraae sauce, winter melon and lemon stew with colorful tomatoes, En's special boiled ponzu, today's sashimi, fried seasonal vegetable tempura, main dish: refreshing boiled red sea bream with balsamic flavor and summer vegetables *Additional meals and desserts are also available from the a la carte menu. Handmade soba noodles 1,600 yen, ochazuke 1,300 yen, etc.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
¥ 8,500
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
~The menu may change depending on the availability of ingredients~ [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konnyaku and new lotus root with green pepper kinpei 3. Cream cheese with sea bream and sake kasuga 4. Young sweetfish nanbanzuke 5. Smoked salmon with apricot yellow vinegar 6. Fig habutae red beans shrimp 7. Hijiki stew with white roe 8. En's special nippei Today's sashimi Fish dish Simmered Kajiki tuna with black vinegar and butter lotus root grilled tofu coriander salad Meat dish Roasted duck and whole eggplant with red wine-flavored Hatcho miso sauce Today's meal [Menu example 7/1-7/31] First dish 1. Cream cheese with sea bream and sake kasuga 4. Fig chicken ham wrapped in peanut cream 5. Today's temari sushi at Hozuki 6. Eel wrapped in egg 1. Bitter melon miso stew, tuna, bubu arare, 1. Corn tofu, sea urchin, wasabi, 1. Potato salad, Shiraae, 1. Winter melon lemon stew, Irodori tomato, 1. En's special boiled ponpei Today's sashimi, fish dish, seafood gratin, cheese bechamel sauce, buckwheat tomato risotto, meat dish, golden fried beef loin, summer vegetables Today's meal
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Kaiseki course “Nagomi”
-
¥ 9,000
(Svc & tax incl.)
Select
[Dinner] Kaiseki course “Nagomi”
-
- The menu may change depending on the availability of ingredients - [Menu example 6/1-6/30] Appetizer: Corn soup, Konnyaku and new lotus root with green pepper, Clams, Cream cheese sea bream sake kasuri sauce, Young sweetfish nanbanzuke, Smoked salmon with apricot yellow vinegar, Fig habutae, Red beans, Shrimp, Conger eel bamboo roll sushi, Soup: Hydrangea look, Tapioca buns, Flower head shiso, Dew ginger sushi, Sashimi of the day, Various garnishes, Grilled dish: Grilled sea bass and vegetables with young grass, Perilla and basil cream mayonnaise stew, En's special boiled bonito, Meal: Dried yuba rice, Sea urchin, Uranchi, Tortoiseshell paste, Shijimi miso soup, Pickles, Dessert of the day [Menu example 7/1-7/31] Appetizer: Winter melon boiled in lemon, Colorful tomatoes, Today's temari sushi At Hozuki, we offer figs wrapped in chicken ham, peanut cream, bitter melon simmered in miso, tuna, bubu arare, eel and egg soup, soft-shelled turtle with shiratama, Kinnami-sumi style, strips of vegetables with green onions, dewy ginger sashimi, sashimi of the day, various grilled dishes, seafood gratin, cheese bechamel sauce, buckwheat berries with tomato risotto, En's special boiled ponzu, meal: fresh ginger rice, clam miso soup, pickles and today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
¥ 12,000
(Svc & tax incl.)
Select
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
- The menu may change depending on the availability of ingredients - [Sample menu 6/1-6/30] Appetizer - Sweet potato soup - Fresh sea urchin - Junsai - Delicious dashi appetizer - Corn soup - Konnyaku and new lotus root with green pepper - Clams - Cream cheese sea bream sake kasuri - Young sweetfish nanbanzuke - Smoked salmon with apricot and vinegar - Fig habutae - Red beans - Shrimp - Conger eel bamboo roll sushi - Soup - Hydrangea design - Tapioca buns - Flower head shiso - Dew ginger sashimi - Sashimi of the day - Various grilled garnishes - Sado-produced conch pot-grilled - Cheese cream miso gratin stew - Dutch-style eggplant and duck jibuni - Lion pepper - Deep-fried mustard - Deep-fried shrimp with water drops - Swallow crab - Shiso leaf - Meal - Hand-made soba noodles - Condiments - Dessert of the day [Sample menu 7/1-7/31] Appetizer: Thread melon water clouds and snow crab with Tosa vinegar jelly, mitsuba leaf, flower spike appetizer, winter melon stewed in lemon, colorful tomatoes, today's temari sushi, hozuki, fig chicken wrapped in ham, peanut cream, bitter melon stewed in miso, tuna, bubu arare, eel rolled in egg soup, soft-shelled turtle with shiratama, Kinnami-sumi style, strips of vegetables, green onions, dew ginger sashimi, today's sashimi, various grilled garnishes, swordfish fragrant and fragrant, tomato miso sauce, ~ on a hot stone ~ Manganji green chili cast-in, hajikami simmered, eel and Yanagawa simmered, shredded burdock, silken tofu, mitsuba leaf, Arima sansho fried dish, Okinawa sardine Toji fried small eggplant, lion pepper, red oroshi rice meal, handmade soba noodles, today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
限定ランチ
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(Svc & tax incl.)
Select
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Mar 18
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
¥ 7,400
⇒
¥ 5,900
(Svc & tax incl.)
Select
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
- The menu may change depending on the availability of ingredients - [Menu example 6/1-6/30] Appetizer - Sweet potato jelly, fresh sea urchin, Junsai, delicious dashi stock, corn soup, cream cheese sea bream sake kasu sauce, konnyaku and new lotus root with green pepper, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup, minced chicken sashimi, today's sashimi, various garnishes, stew, En's special boiled and deep-fried noppei, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiments and today's dessert [Menu example 7/1-7/31] Appetizer - Thread melon water clouds and snow crab with Tosa vinegar jelly, stem mitsuba flower spike stew, corn tofu Sea urchin, wasabi, potato salad with Shiraae sauce, figs wrapped in chicken ham, peanut cream, bitter melon simmered in miso, tuna, bubu arare, eel wrapped in egg, winter melon and lemon simmered, colorful tomatoes, Kajiki tuna teriyaki, deep-fried river crab, cream cheese sea bream sake kasuri sashimi, sashimi of the day, various garnishes, simmered dishes, En's special boiled and deep-fried ponzu, fried aromatic vegetables and small shrimp, melon tempura, meal, handmade soba noodles, condiments and dessert of the day
Valid Dates
Apr 01, 2023 ~
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Feb 12
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
¥ 7,500
(Svc & tax incl.)
Select
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
- The menu may change depending on the availability of ingredients - [Menu example 6/1-6/30] Appetizer - Sweet potato jelly, fresh sea urchin, Junsai, delicious dashi stock, grated corn, cream cheese with red snapper sake kasu, konnyaku and new lotus root with green pepper kinpei, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup stew, minced chicken with bean paste, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried noppei, summer vegetables and shrimp tempura, meal - handmade soba noodles, condiment dessert, pastry chef's special whole cake, coffee or tea after the meal [Menu example 7/1-7/31] Appetizer - Thread melon water clouds and snow crab with Tosa vinegar jelly, mitsuba leaf Hanaho masu platter, corn tofu, sea urchin, wasabi, potato salad with Shiraae sauce, figs wrapped in chicken ham, peanut cream, bitter melon stewed in miso, tuna, bubu arare, eel wrapped in egg, winter melon stewed in lemon, colorful tomatoes, Kajiki tuna teriyaki, deep-fried mountain crab, cream cheese sea bream sake kasuri sashimi, sashimi of the day, various garnishes, simmered dishes, En's special boiled and deep-fried ponzu, deep-fried vegetable and shrimp tempura, melon tempura, handmade soba noodles, condiment dessert, whole cake specially made by the patissier, coffee or tea after the meal
Valid Dates
~ Dec 15, 2022, Dec 26, 2022 ~ Dec 30, 2022, Jan 10, 2023 ~
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
Restaurant
Read more
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
¥ 4,900
⇒
¥ 3,700
(Svc & tax incl.)
Select
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
~The menu may change depending on the availability of ingredients~ [Menu example 6/1-6/30] Seasonal dish Winter melon soup stew Chicken minced meat sauce small bowl Stewed hijiki Chilled chawanmushi Okra Tomato main dish <Please choose one fish or meat dish> Fish dish Grilled sea bass and vegetables with young grass Perilla and basil cream mayonnaise Colorful vegetables Simmered Kajiki tuna Black vinegar butter flavor Lotus root Deep-fried eggplant Coriander salad *For fish dishes, one of the above two dishes will be served weekly Meat dish Roasted duck and whole eggplant Red wine-flavored Hatcho miso sauce Today's sashimi Deep-fried ginger tempura Meal Source rice Shijimi miso soup Pickles [Menu example 7/1-7/31] Seasonal dish Edamame tofu Crab stick Wasabi Split soy sauce small bowl Potato salad Shiraae Tokoroten and Mizugumo vinegared dish Okra and grated yam Main dish <Please choose one fish or meat dish> Fish dish Seafood gratin with cheese bechamel sauce Buckwheat tomato risotto Refreshing stewed red sea bream with balsamic flavor and summer vegetables *For fish dishes, one of the above two dishes will be served weekly Meat dish Golden deep-fried beef loin with summer vegetables Today's sashimi fried dish Aromatic vegetable and small shrimp tempura Meal Source rice Shijimi miso soup Pickles
Valid Dates
Oct 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Lunch course] Kaiseki course "Hana"
-
¥ 7,000
(Svc & tax incl.)
Select
[Lunch course] Kaiseki course "Hana"
-
~The menu may change depending on the availability of ingredients~ [Menu example 6/1-6/30] Appetizer, yam soup, fresh sea urchin, Junsai, delicious dashi, cream cheese sea bream sake kasu sauce, konnyaku and new lotus root with green pepper, clams, smoked salmon with apricot yolk vinegar, fig habutae, red beans, shrimp, soup, corn soup, soft yuba, kadaif, black pepper, sashimi, sashimi of the day, various grilled garnishes, grilled sea bass and vegetables with young grass, shiso leaves and basil cream mayonnaise, colorful vegetable stew, Dutch-style eggplant and duck jibuni, lion pepper, mustard meal, drawn yuba rice, salmon roe, uranchi, tortoiseshell paste, clam miso soup, pickles, dessert of the day [Menu example 7/1-7/31] Appetizer Thread melon water clouds and snow crab with Tosa vinegar jelly, mitsuba leaf, flower head, today's temari sushi, at Hozuki, figs wrapped in chicken ham, peanut cream, bitter melon miso stew, tuna, bubu arare, eel roll and egg soup, corn tofu, sea urchin, Junsai, snake melon, yuzu sashimi, today's sashimi, various grilled garnishes, seafood gratin, cheese bechamel sauce, buckwheat stew with tomato risotto, En's special boiled ponzu, meal, fresh ginger rice, clam miso soup, pickles and today's dessert
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
¥ 8,100
⇒
¥ 7,400
(Svc & tax incl.)
Select
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
~The menu may change depending on the availability of ingredients~ [Menu example 6/1-6/30] Appetizer, yam soup, fresh sea urchin, Junsai, delicious dashi, cream cheese sea bream sake kasu sauce, konnyaku and new lotus root with green pepper, clams, smoked salmon with apricot yolk vinegar, fig habutae, red beans, shrimp, soup, corn soup, soft yuba, kadaif, black pepper, sashimi, sashimi of the day, various grilled garnishes, grilled sea bass and vegetables with young grass, shiso leaves and basil cream mayonnaise, colorful vegetable stew, Dutch-style eggplant and duck jibuni, lion pepper, mustard meal, drawn yuba rice, salmon roe, uranchi, tortoiseshell paste, clam miso soup, pickles, today's dessert [Menu example 7/1-7/31] Appetizer Thread melon water clouds and snow crab with Tosa vinegar jelly, mitsuba leaf, flower head, today's temari sushi, at Hozuki, figs wrapped in chicken ham, peanut cream, bitter melon miso stew, tuna, bubu arare, eel roll and egg soup, corn tofu, sea urchin, Junsai, snake melon, yuzu sashimi, today's sashimi, various grilled garnishes, seafood gratin, cheese bechamel sauce, buckwheat stew with tomato risotto, En's special boiled ponzu, meal, fresh ginger rice, clam miso soup, pickles and today's dessert
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
平日ランチ
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
¥ 4,500
(Svc & tax incl.)
Select
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 6/1-6/30] Appetizer - Sweet potato jelly, fresh sea urchin, Junsai, delicious dashi stock, corn soup, cream cheese sea bream sake kasu, konnyaku and new lotus root with green pepper, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup, minced chicken sashimi, today's sashimi, various garnishes, stew, En's special boiled and deep-fried noppei, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiments [Menu example 7/1-7/31] Appetizer - Thread melon water clouds and snow crab with Tosa vinegar jelly, stem mitsuba flower spike stew, corn tofu, sea urchin Wasabi, potato salad with Shiraae sauce, figs wrapped in chicken ham, peanut cream, bitter melon miso stew, tuna, bubu arare, eel wrapped in egg, winter melon lemon stew, colorful tomato, Kajiki tuna teriyaki, deep-fried river crab, cream cheese sea bream sake kasuri sashimi, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, fried vegetable and small shrimp, melon tempura, meal, handmade soba noodles, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000
Valid Dates
Mar 01, 2022 ~ Dec 30, 2022, Jan 10, 2023 ~ Apr 30, 2023, May 08, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Weekday lunch set] Isshungosai
-
¥ 3,000
(Svc & tax incl.)
Select
[Weekday lunch set] Isshungosai
-
~The menu may change depending on the availability of ingredients~ [Menu example 6/1-6/30] Seasonal dish Winter melon soup stew Chicken minced meat sauce small bowl Stewed hijiki Chilled chawanmushi Okra Tomato main dish <Please choose one fish or meat dish> Fish dish Grilled sea bass and vegetables with young grass Perilla and basil cream mayonnaise Colorful vegetables Simmered Kajiki tuna Black vinegar butter flavor Lotus root Deep-fried eggplant Coriander salad *For fish dishes, one of the above two dishes will be served weekly Meat dish Roasted duck and whole eggplant Red wine-flavored Hatcho miso sauce Today's sashimi Deep-fried ginger tempura Meal Source rice Shijimi miso soup Pickles [Menu example 7/1-7/31] Seasonal dish Edamame tofu Crab stick Wasabi Split soy sauce small bowl Potato salad Shiraae Tokoroten and Mizugumo vinegared dish Okra and grated yam Main dish <Please choose one fish or meat dish> Fish dish Seafood gratin with cheese bechamel sauce Buckwheat berries with tomato risotto Refreshing stewed red sea bream with balsamic flavor and summer vegetables *For fish dishes, one of the above two dishes will be served weekly Meat dish Golden deep-fried beef loin with summer vegetables Today's sashimi fried dish Aromatic vegetable and small shrimp tempura Meal Gensen rice Shijimi miso soup Pickles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person
Valid Dates
Oct 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(Svc & tax incl.)
Select
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Oct 14, 2022
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
¥ 5,000
(Svc & tax incl.)
Select
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
May 01, 2023 ~ May 02, 2023
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
May 01, 2023 ~ May 02, 2023
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
土日祝日ランチ
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
¥ 5,500
(Svc & tax incl.)
Select
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 6/1-6/30] Appetizer - Sweet potato jelly, fresh sea urchin, Junsai, delicious dashi stock, corn paste, cream cheese sea bream sake kasu, konnyaku and new lotus root with green pepper, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup, minced chicken with bean paste, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried noppei, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiments, today's dessert, coffee or tea [Menu example 7/1-7/31] Appetizer - Thread melon water clouds and snow crab with Tosa vinegar jelly, stem mitsuba flower spike stew Corn tofu, sea urchin, wasabi, potato salad, Shiraae, figs, chicken wrapped in ham, peanut cream, bitter melon stewed in miso, tuna, bubu arare, eel wrapped in egg, winter melon and lemon stew, colorful tomatoes, Kajiki tuna teriyaki, deep-fried river crab, cream cheese sea bream sake kasuri sashimi, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, fried aromatic vegetables and small shrimp, melon tempura, meal, handmade soba noodles, condiments, dessert of the day, coffee or tea
Valid Dates
Oct 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
The menu may change depending on the availability of ingredients. [Menu example 6/1-6/30] Small dish: Chilled chawanmushi, delicious dashi sauce, crab kamaboko, okra, tomato, ginger stew, hijiki stew, fried food, simmered fresh ginger tempura and shrimp tempura, sea bream kamaboko boiled in black vinegar, sea bream chazuke, sea bream sashimi with sesame soy sauce, spring water rice, condiments. [Menu example 7/1-7/31] Small dish: Potato salad, Shiraae stew, chilled winter melon with crab sauce, ginger, leeks, fried food, aromatic vegetables and small shrimp tempura, goby tempura, grilled food, sea bream kamaboko with sake kasu, sea bream chazuke, sea bream sashimi with sesame soy sauce, spring water rice, condiments. *Additional orders: "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles for 1 person ¥800
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
¥ 3,300
(Svc & tax incl.)
Select
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea
Valid Dates
May 03 ~ May 06
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
テイクアウト
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
¥ 3,500
(Tax incl.)
-- Qty --
1
2
3
4
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
Advance purchase required
【日本料理縁/庭のホテル東京】
【期間 3/18(土)~4/2(日)※月曜日を除く】
【受渡時間】12:00~15:00 (ご予約は受け渡し時間をお選び下さい)
【メニュー例】
・口取り
・煮物
・焼魚
・揚げ物
・季節のご飯
・甘味
Fine Print
【テイクアウト可能時間】 12:00~15:00
※2日前17時までのご予約制です。
※こちらは「店頭受取商品」のご予約プランとなります。
※店内での飲食を提供するプランではありません。
※ご予約の時間に店舗に来店し、商品のお引き取りをお願いします。
※写真はイメージです。
※仕入れ状況により内容が変更になる場合がございます。
Valid Dates
Mar 18, 2023 ~ Apr 02, 2023
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Tea
Order Limit
1 ~ 4
Seat Category
Take-out
Read more
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今回のご利用目的を下記よりお選び下さいませ。
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