Book at Italian Restaurant FORNI / THE GARDEN BAR - HOTEL THE MITSUI KYOTO

▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 17 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
▶The photos shown here are for reference purposes only.
▶Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation. Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
12 years and under
3 years and under
Afternoon Tea Launch One-Day Event【THE GARDEN BAR】
HOTEL THE MITSUI KYOTO is collaborating with A BUZZ FROM THE BEES
One-day talking event by Aki Weng on 2023. 5. 13.
Open 11:30
Start 12:00
Afternoon Tea Launch One-Day Event【THE GARDEN BAR】
¥ 8,000 (Svc & tax incl.)
■Savories
Fruits with Tofu and Cheese Shiraae Dressing served with Pistachio Dukkah
Smoked Salmon Wrap Roll
Ginger Mousse with Prosciutto and Crouton
Roast beef Open Sandwich with Qasabi Cream
Saffron and Almond Biscuits with Ricotta Cheese
Pizza with honey mustard chicken salad and feta

■Sweets
Fruit and Herb Tart
Brown Rice and Banana Opera Cake
Chamomile and Citrus Pavlova
Yogurt Mousse and Melon
Vanilla Macaron
Bonbon Chocolate
Madeleine

■Scones
Matcha
Cheese and Black Pepper

■Condiments
3 kinds of HONEY
Jarrah Honey, Redgum Honey, Blackbutt Honey

※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Valid Dates
May 13
Meals
Lunch, Tea, Dinner
Order Limit
~ 6
Service Category
THE GARDEN BAR
Read more
Afternoon Tea with free-flowing beverage【THE GARDEN BAR】
HOTEL THE MITSUI KYOTO is collaborating with A BUZZ FROM THE BEES, a brand of completely additive-free raw honey collected only in a very limited area in Western Australia.
Our new afternoon tea will be served with this rare natural honey that boasts rich nutrients and high antimicrobial activity.
Three types of honey, including Jarrah Honey, which is collected from flowers that bloom only once every two years, will be available. You can enjoy these three honeys on the table as they are, or you can add them as toppings to sweets and savouries that have been created to compliment the honey and enjoy a completely new taste sensation.
In addition, all afternoon tea patrons will receive a gift (one per person) of TA35 Jarrah Honey, which has very high levels of antibacterial activity. You can enjoy this miraculous and delicious product of nature at home.
Free flow choice of over 20 drinks including TWG teas and original mocktails.
Afternoon Tea with free-flowing beverage【THE GARDEN BAR】
¥ 6,700 (Svc & tax incl.)
＜2023. 5. 7 - 2023. 6. 30＞
■Savories
Fruits with Tofu and Cheese Shiraae Dressing served with Pistachio Dukkah
Smoked Salmon Wrap Roll
Ginger Mousse with Prosciutto and Crouton
Roast beef open sandwich with wasabi cream
Saffron and Almond Biscuits
Pizza with honey mustard chicken salad and feta

■Sweets
Fruit and Herb Tart
Brown Rice and Banana Opera Cake
Chamomile and Citrus Pavlova
Yogurt Mousse and Melon
Vanilla Macaron
Bonbon Chocolate
Madeleine

■Scones
Matcha
Cheese and Black Pepper

■Condiments
3 kinds of HONEY
Jarrah Honey, Redgum Honey, Blackbutt Honey

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Fine Print
We have two seatings a day
12pm seating / 2:30pm seating
Seats are available for 2 hours.
Valid Dates
May 08 ~ Jun 30
Meals
Lunch, Tea, Dinner
Order Limit
~ 6
Service Category
THE GARDEN BAR
Read more
Afternoon Tea 【THE GARDEN BAR】
HOTEL THE MITSUI KYOTO is collaborating with A BUZZ FROM THE BEES, a brand of completely additive-free raw honey collected only in a very limited area in Western Australia.
Our new afternoon tea will be served with this rare natural honey that boasts rich nutrients and high antimicrobial activity.
Three types of honey, including Jarrah Honey, which is collected from flowers that bloom only once every two years, will be available. You can enjoy these three honeys on the table as they are, or you can add them as toppings to sweets and savouries that have been created to compliment the honey and enjoy a completely new taste sensation.
In addition, all afternoon tea patrons will receive a gift (one per person) of TA35 Jarrah Honey, which has very high levels of antibacterial activity. You can enjoy this miraculous and delicious product of nature at home.
Afternoon Tea 【THE GARDEN BAR】
¥ 6,100 (Svc & tax incl.)
＜2023. 5. 7 - 2023. 6. 30＞
■Savories
Fruits with Tofu and Cheese Shiraae Dressing served with Pistachio Dukkah
Smoked Salmon Wrap Roll
Ginger Mousse with Prosciutto and Crouton
Roast beef open sandwich with wasabi cream
Saffron and Almond Biscuits
Pizza with honey mustard chicken salad and feta

■Sweets
Fruit and Herb Tart
Brown Rice and Banana Opera Cake
Chamomile and Citrus Pavlova
Yogurt Mousse and Melon
Vanilla Macaron
Bonbon Chocolate
Madeleine

■Scones
Matcha
Cheese and Black Pepper

■Condiments
3 kinds of HONEY
Jarrah Honey, Redgum Honey, Blackbutt Honey

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Fine Print
We have two seatings a day
12pm seating / 2:30pm seating
Seats are available for 2 hours.
Valid Dates
May 08 ~ Jun 30
Meals
Lunch, Tea, Dinner
Order Limit
~ 6
Service Category
THE GARDEN BAR
Read more
◇Lunch◇5 dishes course
5 dishes course with seasonal ingredients
◇Lunch◇5 dishes course
¥ 5,700 (Svc & tax incl.)
＜2023.5.8 – 2023.6.30＞
■Vegetable Cream Soup of the Day
■Sea Bream Tartare with Citrus Marmalade, Lemon and Mustard Dressing
■Risotto Kyotango with Chorizo and Burdock Fritters
■Char-Grilled Chicken Breast, Lemon and Ginger Cream
　　※Change to Grilled Wagyu Sirloin for an additional￥1,500
■Melon Sherbet and Yogurt Espuma with hint of Dill

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Meals
Lunch
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
◇Lunch◇Prix Fixe Couse 5dishes
Prix Fixe Couse 5 dishes
■Your Choice of Three Plates from Appetizer / Pasta or Risotto / Pizza / Main Course / Dessert
◇Lunch◇Prix Fixe Couse 5dishes
¥ 8,300 (Svc & tax incl.)
＜2023. 5. 8 - 2023. 6. 30＞
■Appetizers
Italy Mozzarella Cheese and Colorful Tomato with Fruits of the Day
Sea Bream Tartare with Citrus Marmalade, Lemon and Mustard Dressing
Vegetable Cream Soup of the Day（V）
Onion Mousse with a Puree of Green Peas and Mint
※（V）Vegan Option available

■Pasta and Risotto
Spaghetti Bottarga with Whitebait and Cabbage
Risotto Kyotango with Chorizo and Burdock Fritters
Fresh Spaghetti with Vegan Tomato Cream Sauce, Olives and Capers（V）


■Pizza
Margherita
Romano
Quattro
Chorizo
Genovese

■From the Grill
Char-Grilled Chicken Breast with Lemon and Ginger Cream
Sea Bream Aqua Pazza with Kyotango Seaweed
Char-Grilled Wagyu Beef Sirloin with Roasted Zucchini and Mint (￥1,500 additionally)

■Dessert
Strawberry and Mascarpone Cake with Pistachio Cream
Matcha Tiramisu
Melon Sherbet and Yogurt Espuma with hint of Dill
Burnt Basque Cheesecake


※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Meals
Lunch
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
◇Lunch◇Chef's Tasting Menu 5 dishes
A five-course meal where you can enjoy caviar and Japanese beef with seasonal ingredients.
◇Lunch◇Chef's Tasting Menu 5 dishes
¥ 11,000 (Svc & tax incl.)
Please enjoy dishes recommended by the chef, such as main dishes using seasonal ingredients and kiln.
Meals
Lunch
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
Evening High Tea - truffle-scented pizza and a bottle of Champagne
1 bottle of champagne Taittinger included (for 2 people per group)
Enjoy oven-baked pizza garnished with truffles, accompanied with the fruity freshness of Taittinger Champagne.
Enjoy a perfect evening with a view of our illuminated courtyard garden.
Evening High Tea - truffle-scented pizza and a bottle of Champagne
¥ 8,500 (Svc & tax incl.)
With 1 bottle of champagne (when using 1 group for 2 people)

＜2023. 3. 16 - 2023. 5. 7＞
■Savories
Mozzarella Mousse, Tomato Jelly
Salmon and Grapefruit Tart
Chicken and Vegetables Tortilla
Scallop Mousse, Campari Orange Jelly
French Toast, Prosciutto and Ricotta
Pizza with M arinated Shrimp S alad

■Sweets
Matcha Opera Cake
Rose Mousse,Strawberryand Nutmeg
Lime and Mint Pavlova
Sakura Jelly and Panna Cotta
Berry Macaron
Earl Grey Bonbon Chocolate
ELLA K Icing Cookie

■Pizza from the Oven

＜2023. 5. 8 - 2023. 6. 30＞
■Savories
Fruits with Tofu and Cheese Shiraae Dressing served with Pistachio Dukkah
Smoked Salmon Wrap Roll
Ginger Mousse with Prosciutto and Croutons
Roast Beef Open Sandwich with Wasabi Cream
Saffron and Almond Biscuits with Ricotta Cheese

■Sweets
Fruit and Herb Tart
Brown Rice and Banana Opera Cake
Chamomile and Citrus Pavlova
Yogurt Mousse and Melon
Vanilla Macaron
Bonbon Chocolate
Madeleine

■Pizza from the Oven

※This offer is only available to guests 20 years of age or older.
※Guests under 18 years old are not allowed to access THE GARDEN BAR after 5pm.
※Photos are for illustrative purposes only.
※Menu is subject to change without notice.
※Period of offer is subject to change.
Fine Print
Seating is available for a maximum of two and a half hours.
Valid Dates
~ Jan 13, Jan 15 ~
Meals
Dinner
Order Limit
~ 2
Service Category
THE GARDEN BAR
Read more
イブニングシャンパン feat. Taittinger with ワインのフリーフロー
Sparkling wine, white and red wine are free flow! Champagne set with assorted snacks, kiln-baked crispy pizza and spareribs.
You can choose your favorite pizza from 10 types.
Additional bottles of champagne and pizza can be ordered at special prices.
イブニングシャンパン feat. Taittinger with ワインのフリーフロー
¥ 9,500 (Svc & tax incl.)
1 bottle of champagne Taittinger included (for 2 people per group)

■Appetizers
French Fries with Truffle Flavored Ricotta Cream
Cured Ham and Fruit of the Day
Mimolette

■Sea Bream Aquapazza

■Your Choice of Pizza from Menu
Fine Print
Seats will be reserved for 3 hours. (Last order at 2 hours 30 minutes)
Meals
Tea, Dinner
Order Limit
~ 2
Service Category
THE GARDEN BAR
Read more
◆Dinner◆5dish course with 3 Glass of Wine Pairing
6 Dish Course with 3 Glass of Wine Paring
◆Dinner◆5dish course with 3 Glass of Wine Pairing
¥ 15,000 (Svc & tax incl.)
■Three glasses of wine paring

＜2023.3.16 - 2023.5.7＞
■Vegetable Cream Soup of the Day
■Sea Bream Tartare with Kumihama Jersey Milk Whey and Mustard Sauce
■Spear Squid Ripieni with Red Onion Salad and Iio Brewery’s Red Potato Vinegar Dressing
■Risotto of Kyotango Ancient Rice Varieties and Ice-Matured Rice
　served with Bamboo Shoots and New Onions Fritters, Kinome Pepper Tree Buds
■Char-Grilled Chicken Breast Marinated in SakeLeeswith Trapani Sauce
　※Change to Grilled Wagyu Sirloin for an additional￥1,500
■Strawberry and Mascarpone Cake with Pistachio Cream

＜2023. 5. 8 – 2023. 6. 30＞
■Vegetable Cream Soup of the Day
■Sea Bream Tartare with Citrus Marmalade, Lemon and Mustard Dressing
■Fried Asparagus with Sauce Gribiche
■Risotto Kyotango with Chorizo and Burdock Fritters
■Char-Grilled Pork Shoulder Roast Marinated in Salted Rice Malt with Trapani Sauce
　※Change to Grilled Wagyu Sirloin for an additional￥1,500
■Melon Sherbet and Yogurt Espuma with hint of Dill


※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Valid Dates
Apr 17 ~
Meals
Dinner
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
◆Dinner◆5 dish course
5 dish course
◆Dinner◆5 dish course
¥ 11,200 (Svc & tax incl.)
＜2023.3.16 - 2023.5.7＞
■Vegetable Cream Soup of the Day
■Sea Bream Tartare with Kumihama Jersey Milk Whey and Mustard Sauce
■Spear Squid Ripieni with Red Onion Salad and Iio Brewery’s Red Potato Vinegar Dressing
■Risotto of Kyotango Ancient Rice Varieties and Ice-Matured Rice
　served with Bamboo Shoots and New Onions Fritters, Kinome Pepper Tree Buds
■Char-Grilled Chicken Breast Marinated in SakeLeeswith Trapani Sauce
　※Change to Grilled Wagyu Sirloin for an additional￥1,500
■Strawberry and Mascarpone Cake with Pistachio Cream

＜2023. 5. 8 – 2023. 6. 30＞
■Vegetable Cream Soup of the Day
■Sea Bream Tartare with Citrus Marmalade, Lemon and Mustard Dressing
■Fried Asparagus with Sauce Gribiche
■Risotto Kyotango with Chorizo and Burdock Fritters
■Char-Grilled Pork Shoulder Roast Marinated in Salted Rice Malt with Trapani Sauce
　※Change to Grilled Wagyu Sirloin for an additional￥1,500
■Melon Sherbet and Yogurt Espuma with hint of Dill


※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Valid Dates
Apr 17 ~
Meals
Dinner
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
◆Dinner◆Prix Fixe Course 5 Dishes
Prix Fixe Couse 5 dishes
◆Dinner◆Prix Fixe Course 5 Dishes
¥ 13,700 (Svc & tax incl.)
＜2023. 3. 16 - 2023. 5. 7＞
■Appetizers
Italy Mozzarella Cheese and Colorful Tomato with Fruits of the Day
Sea Bream Tartare with Kumihama Jersey Milk Whey and Mustard Sauce
Vegetable Cream Soup of the Day（V）
New Onion Mousse with Spring Bean Purée
Spear Squid Ripieni served with Red Onion Salad and Iio Brewery’s Red Sweat Potato Vinegar Dressing
※（V）Vegan Option available


■Pasta and Risotto
Spaghetti Peperoncino with Kyoto Turnip
Fresh Spaghetti Carbonara
Fresh Casalecce Bolognese Bianco served with Pesticide-free Vegetables from Kyotango Aoki Farm
Risotto of Kyotango Ancient Rice Varieties and Ice-Matured Rice served with Bamboo Shoots and New Onions Fritters, Kinome Pepper Tree Buds

■Pizza
Margherita
Romano
Quattro
Chorizo
Genovese

■From the Grill
Char-Grilled Chicken Breast Marinated in Sake Lees with Trapani Sauce
Sea Bream Aqua Pazza with Kyotango Seaweed
Pan-Fried Tile Fish served with Americaine Sauce and Couscous
Char-grilled Wagyu Beef Sirloin with Kumihama Jersey Milk Caciocavallo and Potatoes Gratin

■Dessert
Strawberry and Mascarpone Cake with Pistachio Cream
Matcha Tiramisu
Salted Vanilla Semifreddo served with Black Beans and Cherry Blossoms
Burnt Basque Cheesecake

＜2023. 5. 8 - 2023. 6. 30＞
■Appetizers
Italy Mozzarella Cheese and Colorful Tomato
Sea Bream Tartare with Citrus Marmalade, Lemon and Mustard Dressing
Vegetable Cream Soup of the Day（V）
Fried Asparagus with Sauce Gribiche
※（V）Vegan Option available

■Pasta and Risotto
Spaghetti Bottarga with Whitebait and Cabbage
Fresh Spaghetti Carbonara
Risotto Kyotango with Chorizo and Burdock Fritters
Fresh Spaghetti with Vegan Tomato Cream Sauce, Olives and Capers（V）


■Pizza
Margherita
Chorizo
Genovese

■From the Grill
Char-Grilled Pork Shoulder Roast Marinated in Salted Rice Malt with Trapani Sauce
Sea Bream Aqua Pazza with Kyotango Seaweed
Pan-Fried Tile Fish served with Americaine Sauce and Couscous
Char-Grilled Wagyu Beef Sirloin with Roasted Zucchini and Mint
■Dessert
Strawberry and Mascarpone Cake with Pistachio Cream
Matcha Tiramisu
Melon Sherbet and Yogurt Espuma with hint of Dill
Burnt Basque Cheesecake


※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Valid Dates
~ Mar 15, Apr 17 ~
Meals
Dinner
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
◆Dinner◆Chef's Tasting Menu 6dishes
Chef's Tasting Menu 6dishes
◆Dinner◆Chef's Tasting Menu 6dishes
¥ 16,200 (Svc & tax incl.)
キャビア、国産牛を季節の食材と共にお楽しみいただける6品コースです。
窯から焼きあがるメイン料理などシェフのおすすめコースをご堪能ください。
Valid Dates
~ Mar 15, Apr 17 ~
Meals
Dinner
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
◆Dinner◆Chef's Tasting Menu 6dishes
Chef's Tasting Menu 6dishes
◆Dinner◆Chef's Tasting Menu 6dishes
¥ 16,200 (Svc & tax incl.)
トリュフやキャビア、国産牛を季節の食材と共にお楽しみいただける6品コースです。
窯から焼きあがるメイン料理などシェフのおすすめコースをご堪能ください。
Valid Dates
Mar 16 ~ Apr 16
Meals
Dinner
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
Table Seating Only
Table Seating Only
メニューは当日お選びください。
Valid Dates
~ Mar 15, Apr 17 ~
Meals
Lunch
Order Limit
~ 4
Service Category
Italian「FORNI」
Read more
Table Seating Only
Table Seating Only
メニューは当日お選びください。
Valid Dates
~ Mar 15, Apr 17 ~
Meals
Dinner
Order Limit
~ 6
Service Category
Italian「FORNI」
Read more

Requests

Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
お子様がいらっしゃる場合はお子様の年齢をご記入ください。

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