Italian Restaurant FORNI / THE GARDEN BAR - HOTEL THE MITSUI KYOTO

Select a Venue

Book at Italian Restaurant FORNI / THE GARDEN BAR - HOTEL THE MITSUI KYOTO

Message from Venue

▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8,000 will receive two hours of parking free of charge.
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
▶The photos shown here are for reference purposes only.
▶Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation. Please notify us of any changes to a reservation or to make a cancellation.
▶Please ask us about reservations for parties of 8 or more people.

Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)

I confirm I've read the Message from Venue above

Category

＜2025. 2. 1 - 2025. 3. 19＞
■Sweet Potato Potage
■Caprese Salad with Buffalo Mozzarella
■Fresh Casarecce Bolognese Bianco
■Grilled Chicken Breast with Green Pepper Sauce
　Change to Grilled Japanese Beef Filet for an additional￥3,000
■Kyoto Strawberries Lemongrass Panna Cotta Spicebush Jelly

＜2025.3.20-＞
■Carrot and Ginger Potage with a Hint of Orange
■Caprese Salad with Buffalo Mozzarella
■Fresh Casarecce Bolognese Bianco
■Grilled Chicken Breast with Green Pepper Sauce
　Change to Grilled Japanese Beef Fillet for an additional
■Kyoto Strawberries and Organic Vanilla Cake

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 2. 1 - 2025. 3. 19＞
■Sweet Potato Potage
■Schiacciata and Prosciutto
■Caprese Salad with Buffalo Mozzarella
□Your Choice of Pizza
■Grilled Pork Belly with Vegetables and Chickpeas
　Change to Grilled Japanese Beef Fillet for an additional￥2,500
□Your Choice of Dessert

□Pizza
e.g.
Prosciutto / Margherita / Quattro Formaggi / Romano / Kujo Leek

□Dessert
e.g.
Matcha Semifreddo Style Tiramisu
Kyoto Strawberries Lemongrass Panna Cotta Spicebush Jelly
Chocolate Terrine with Tamba Black Beans and Kumquat

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025.2. 1 - 2025. 3. 19＞
■Sweet Potato Potage
■Tartare of Red Sea Bream and Celeriac, Served with Avocado and Apple Salsa
■Cauliflower Mousse with Crispy Prosciutto
□Your Choice of Pasta or Risotto
■Grilled Pork Belly with Apple and Ginger
　Change to Grilled Japanese Beef Fillet for an additional￥2,500
□Your Choice of Dessert

□Pasta or Risotto
e.g.
Fresh Casarecce Bolognese Bianco
Fresh Chitarra with Cod and Mussels in Saffron Sauce
Penne Arrabbiata with Sweet Tomato
Squid and Seaweed Risotto with White Wine Cream

□Dessert
e.g.
Matcha Semifreddo Style Tiramisu
Kyoto Strawberries Lemongrass Panna Cotta Spicebush Jelly
Chocolate Terrine with Tamba Black Beans and Kumquat

＜2025.3.20-＞
■Carrot and Ginger Potage with a Hint of Orange
■Tartare of Red Sea Bream and Celeriac, Served with Avocado and Apple Salsa
□Your Choice of Pasta or Risotto
■Grilled Pork Belly with Basil-Scented Chickpea Passata
　Change to Grilled Japanese Beef Fillet for an additional
□Your Choice of Dessert

□Pasta or Risotto
e.g.
Fresh Casarecce Bolognese Bianco
Fresh Chitarra Cacio e Pepe with Fava and Onion
Penne Arrabbiata with Sweet Tomato
Whitebait and Green Asparagus Risotto

□Dessert
e.g.
Matcha Semifreddo Style Tiramisu
Kyoto Strawberries and Organic Vanilla Cake
Citrus infused Panna Cotta and Elder Flower Jelly

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 2. 1 - 2025. 3. 19＞
■Sweet Potato Potage
■Tartare of Red Sea Bream and Celeriac, Served with Avocado and Apple Salsa
■Cauliflower Mousse with Crispy Prosciutto
□Your Choice of Pasta or Risotto
■Grilled Pork Belly with Apple and Ginger
　Change to Grilled Japanese Beef Fillet for an additional￥2,500
□Your Choice of Dessert

□Pasta or Risotto
e.g.
Fresh Casarecce Bolognese Bianco
Fresh Chitarra with Cod and Mussels in Saffron Sauce
Penne Arrabbiata with Sweet Tomato
Squid and Seaweed Risotto with White Wine Cream

□Dessert
e.g.
Matcha Semifreddo Style Tiramisu
Kyoto Strawberries Lemongrass Panna Cotta Spicebush Jelly
Chocolate Terrine with Tamba Black Beans and Kumquat

＜2025.3.20-＞
■Carrot and Ginger Potage with a Hint of Orange
■Tartare of Red Sea Bream and Celeriac, Served with Avocado and Apple Salsa
□Your Choice of Pasta or Risotto
■Grilled Pork Belly with Basil-Scented Chickpea Passata
　Change to Grilled Japanese Beef Fillet for an additional
□Your Choice of Dessert

□Pasta or Risotto
e.g.
Fresh Casarecce Bolognese Bianco
Fresh Chitarra Cacio e Pepe with Fava and Onion
Penne Arrabbiata with Sweet Tomato
Whitebait and Green Asparagus Risotto

□Dessert
e.g.
Matcha Semifreddo Style Tiramisu
Kyoto Strawberries and Organic Vanilla Cake
Citrus infused Panna Cotta and Elder Flower Jelly

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025.3. 20- 2025. 5. 11＞
■Carrot and Ginger Potage with a Hint of Orange
■Tartare of Red Sea Bream and Celeriac, Served with Avocado and Apple Salsa
■Pea Mousse with Crispy Prosciutto
□Your Choice of Pasta or Risotto
■Grilled Pork Belly with Basil-Scented Chickpea Passata
　Change to Grilled Japanese Beef Fillet for an additional￥2,500
□Your Choice of Dessert

□Pasta or Risotto
e.g.
Fresh Casarecce Bolognese Bianco
Fresh Chitarra Cacio e Pepe with Fava and Onion
Penne Arrabbiata with Sweet Tomato
Whitebait and Green Asparagus Risotto

□Dessert
e.g.
Kyoto Strawberries and Organic Vanilla Cake
Citrus infused Panna Cotta and Elder Flower Jelly
Matcha Semifreddo Style Tiramisu

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 3. 20 - 2025. 5. 11＞
■Carrot and Ginger Potage with a Hint of Orange
■Caprese Salad with Buffalo Mozzarella
■Schiacciata and Prosciutto
□Your Choice of Pizza
■Grilled Pork Belly with Basil-Scented Chickpea Passata
　Change to Grilled Japanese Beef Fillet for an additional￥2,500
□Your Choice of Dessert

□Pizza
e.g.
Prosciutto / Margherita / Quattro Formaggi / Romano / Kujo Leek

□Dessert
e.g.
Kyoto Strawberries and Organic Vanilla Cake
Citrus infused Panna Cotta and Elder Flower Jelly
Matcha Semifreddo Style Tiramisu

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 2. 1 - 2025.3. 19＞
■Sweet Potato Potage
■Tartare of Sea Bream and Celeriac, Served with Avocado and Apple Salsa
□Your Choice of Pasta or Risotto or Pizza
■Herb-Crusted Spanish Mackerel with Clam Sauce and Yuzu Pepper
■Grilled Japanese Beef Filet with Red Wine Sauce
□Your Choice of Dessert

□Pasta, Risotto or Pizza
e.g.
Fresh Casarecce Bolognese Bianco with Mixed Spice
Fresh Chitarra with Cod and Mussels in Saffron Sauce
Penne Arrabbiata with Sweet Tomato
Squid and Seaweed Risotto with White Wine Cream
Pizza Margherita / Romano/ Prosciutto / Kujo Leek / Quattro Formaggi

□Dessert
e.g.
Matcha Semifreddo Style Tiramisu
Kyoto Strawberries Lemongrass Panna Cotta Spicebush Jelly
Chocolate Terrine with Tamba Black Beans and Kumquat

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 2. 1 - 2025. 3. 19＞
■Sweet Potato Potage
■Tartare of Sea Bream and Celeriac, Served with Avocado and Apple Salsa
□Your Choice of Pasta or Risotto or Pizza
■Herb-Crusted Spanish Mackerel with Clam Sauce and Yuzu Pepper
■Grilled Japanese Beef Filet with Red Wine Sauce
□Your Choice of Dessert

□Pasta, Risotto or Pizza
e.g.
Fresh Casarecce Bolognese Bianco with Mixed Spice
Fresh Chitarra with Cod and Mussels in Saffron Sauce
Penne Arrabbiata with Sweet Tomato
Squid and Seaweed Risotto with White Wine Cream
Pizza Margherita / Romano/ Prosciutto / Kujo Leek / Quattro Formaggi

□Dessert
e.g.
Matcha Semifreddo Style Tiramisu
Kyoto Strawberries Lemongrass Panna Cotta Spicebush Jelly
Chocolate Terrine with Tamba Black Beans and Kumquat

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 3. 20 - 2025. 5. 11＞
■Carrot and Ginger Potage with a Hint of Orange
■Tartare of Sea Bream and Celeriac, Served with Avocado and Apple Salsa
□Your Choice of Pasta or Risotto or Pizza
■Herb-Crusted Spanish Mackerel with Clam Sauce
■Grilled Japanese Beef Filet with Red Wine Sauce
□Your Choice of Dessert

□Pasta, Risotto or Pizza
e.g.
Fresh Casarecce Bolognese Bianco with Mixed Spice
Fresh Chitarra Cacio e Pepe with Fava Beans and Onion
Penne Arrabbiata with Sweet Tomato
Whitebait and Green Asparagus Risotto
Pizza Margherita / Romano/ Prosciutto / Kujo Leek / Quattro Formaggi

□Dessert
e.g.
Kyoto Strawberries and Organic Vanilla Cake
Hassaku Orange Panna Cotta with Elderflower Jelly
Matcha Semifreddo Style Tiramisu

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 3. 20 - 2025. 5. 11＞
■Carrot and Ginger Potage with a Hint of Orange
■Tartare of Sea Bream and Celeriac, Served with Avocado and Apple Salsa
□Your Choice of Pasta or Risotto or Pizza
■Herb-Crusted Spanish Mackerel with Clam Sauce and Yuzu Pepper
■Grilled Japanese Beef Filet with Red Wine Sauce
□Your Choice of Dessert

□Pasta, Risotto or Pizza
e.g.
Fresh Casarecce Bolognese Bianco with Mixed Spice
Fresh Chitarra with Cod and Mussels in Saffron Sauce
Penne Arrabbiata with Sweet Tomato
Squid and Seaweed Risotto with White Wine Cream
Pizza Margherita / Romano/ Prosciutto / Kujo Leek / Quattro Formaggi

□Dessert
e.g.
Kyoto Strawberries and Organic Vanilla Cake
Hassaku Orange Panna Cotta with Elderflower Jelly
Matcha Semifreddo Style Tiramisu

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 3. 1 - 2025. 5. 11＞
■Savouries
Fried Shrimp Fishcake with a Crunchy Arare Coating
Inari Sushi
Chicken Terrine
Kin-ton
Potato Potage
Walnut Monaka

■Sweets
Traditional Japanese Wagashi Sweet by Tsuruya Yoshinobu (Artisanal Seasonal Confectionery)
Traditional Japanese Wagashi Sweet by Tsuruya Yoshinobu
Strawberry and Salted Vanilla Cake
Kanzei Chocolate Swirl
Pavlova with Yuzu Mochi
Macaron with Sencha and Sweet Red Bean Paste
Verrine with Sweetened Beans

■Handmade Dorayaki
Dorayaki pancake (does not include Sweet Bean Paste)

■Condiments
Tsuruya Yoshinobu Special Chunky Red Bean Paste
Strawberry Jam from Kyoto
Vanilla Chantilly

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 5. 12 - 2025. 7. 13＞
■Savouries
Sweetcorn and Black Sesame Mousse
Duck Pâté with a Thyme Emulsion
Prosciutto and Melon Tart
Pani Puri with Salted Pork and Edible Flower Salad, Lemon Honey
Shrimp Ravioli
Pumpkin Chiffon

■Sweets
Honey Mousse
Apricot Mousse
Kokedama
Blueberry Tart
Basil Panna Cotta and Honey Jelly
Japanese Black Tea and Ripe Apricot Macaron
Lemon Pound Cake

■Short Bread
Lemon Verbena and Matcha
Cardamom and Orange

■Condiments
Jarrah Honey
Redgum Honey
Blackbutt Honey

■Freshly Baked Madeleine
Honey and Pistachio Madeleine

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.

＜2025. 5. 12 - 2025. 7. 13＞
■Savouries
Sweetcorn and Black Sesame Mousse
Duck Pâté with a Thyme Emulsion
Prosciutto and Melon Tart
Pani Puri with Salted Pork and Edible Flower Salad, Lemon Honey
Shrimp Ravioli
Pumpkin Chiffon

■Sweets
Honey Mousse
Apricot Mousse
Kokedama
Blueberry Tart
Basil Panna Cotta and Honey Jelly
Japanese Black Tea and Ripe Apricot Macaron
Lemon Pound Cake

■Short Bread
Lemon Verbena and Matcha
Cardamom and Orange

■Condiments
Jarrah Honey
Redgum Honey
Blackbutt Honey

■Freshly Baked Madeleine
Jarrah Honey and Pistachio Madeleine

※Period of offer is subject to change.
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.