・ If you have a food allergy to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, etc.), please let us know at least 2 days in advance. *There is no obligation to label other allergens, so we will "respond as much as possible within the scope of our knowledge." Please note that it is difficult to fully grasp the usage situation. *In addition, for the specific ingredient "walnuts," full labeling will be mandatory from April 1, 2025, but processed foods manufactured by March 31 of the same year and sold after April 1 of the same year are not required to label walnuts, and some ingredients cannot be confirmed, so walnuts will not be subject to the requirement for the time being. *We will conduct an interview on the day to ensure safety. *Please note that since the food is cooked in the same kitchen as other menus, there is a possibility that allergens may be mixed in during the cooking process. ・When serving buffet dishes, the tongs and tableware used are the same as those used for multiple dishes containing allergens. Please note that there may be cases where customers use one tong to pick up multiple dishes, which may result in contamination (please see question 2), or where foods containing allergens are mixed with tongs/utensils.

・Please let us know if you have food allergies to any of the 7 specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts). *On the day of the event, we will conduct a hearing to ensure safety. *Please enter in the request field whether it is possible to share or cook with extracts or contamination (equipment, equipment, frying oil, storage area for refrigerators, etc.)