Sushi Ema - Hyatt RegencyTokyo Bay

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Message from Venue

▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 15 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 5 people or more, please contact the store directly. ▶ Only 9 seats are available at the counter. ▶ No smoking inside the store. ▶ Lunch desserts will be announced at another venue.
▶ * Please note that we will be forced to change the menu contents for items that cannot be received due to the weather. *
▶Opening days
▶ 【Lunch】 Saturdays, Sundays, and holidays 【 11: 30-15: 00 (LO 14:00)】
▶【Dinner】Monday Thursday Fridays, Saturdays Sunday, and holidays The day before 【17: 30-22: 30 (LO food, alcohol 21:30 soft Drink 22:00) 】
▶If you would like to make a reservation after 8:00 PM, please kindly contact the restaurant directly.
▶We apologize for any inconvenience caused and appreciate your understanding and cooperation. ▶The displayed price includes 13% service fee and 10% tax.
▶Inquiries by phone: 047-305-8882

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New menu from June 2025! Introducing a dish that inherits the taste of the long-established Urayasu restaurant "Rakudian." Please come and try our historic "jet black" simmered cod, which has been loved for many years with our secret sauce. Sushi Ema's popular dinner course includes 8 nigiri sushi including fatty tuna marinated in garlic and specially made tamari soy sauce, eel, and peony shrimp coated with ink, as well as 4 types of specially made sake dishes that can be enjoyed as a single dish or as a snack with alcohol.

■本日の先付２種

■お任せ握り8種　巻物2種
まぐろ赤身・まぐろ中トロ・烏賊・光物・甘海老・本日のおすすめの魚・帆立貝・いくら軍艦・巻物二種（かっぱ、おしんこう）カステラ玉子焼き

■味噌汁

■デザ－ト
デザートは別会場にてご提供を予定しております。
（メインダイニングThe Garden Brasserie＆Barでのご提供を予定しておりますが、混雑状況により変更となる可能性もございます。）

※流通や食材の入荷状況により、内容が変更になる場合がございまので、
予めご了承ください。

■本日の先付２種

■握り
まぐろ大トロ、中トロ、本日のおすすめ２貫、すし絵馬特製の出汁醤油に漬け込んだいくらなど全10種

■味噌汁

■デザ－ト
デザートは別会場にてご提供を予定しております。
（メインダイニングThe Garden Brasserie＆Barでのご提供を予定しておりますが、混雑状況により変更となる可能性もございます。）

※流通や食材の入荷状況により、内容が変更になる場合がございまので、
予めご了承ください。

■本日の先付２種
・
■握り１０種　巻物・珍味小鉢
まぐろ赤身、まぐろ中トロ、まぐろ大トロ、白身魚、貝、烏賊、牡丹海老、
すし絵馬特製出汁醤油に漬けこんだいくら、穴子、ねぎとろ手巻き、カステラ卵焼き

■味噌汁

■デザ－ト
デザートは別会場にてご提供を予定しております。
（メインダイニングThe Garden Brasserie＆Barでのご提供を予定しておりますが、混雑状況により変更となる可能性もございます。）

※流通や食材の入荷状況により、内容が変更になる場合がございまので、
予めご了承ください。

■本日の先付2種

■季節の御造り

■握り
まぐろ中トロ、まぐろ大トロ、車海老唐墨、雲丹リゾットいくらのせ、煮穴子
その他料理長おすすめ握り寿司５種を含む全10種＋酒肴3種＋銀鱈の煮つけ
（酒肴、温物は握りの間にご提供いたします。）

■味噌汁

■冷菓

※メニューは、流通や食材の仕入れの状況に応じて変更する場合がございますので、予めご了承ください。

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