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Chinese Restaurant Jade Garden
Bar Eau de Vie
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Book at Chinese Restaurant Jade Garden - Hyatt Regency Tokyo
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▶Reservations that fail to show within 15 minutes without notice will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.)
▶Please let us know in advance if you have any food allergies or special dietary restrictions.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
*Images are for illustrative purposes only.
*All menu items may change depending on the day's produce.
-- Select Time --
-- Party Size --
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Category
PrivateRoom(5~)
Dining
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Availability
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Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 25,000
(Svc & tax incl.)
Select
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
Fine Print
1名様よりご利用いただけます
One persons minimum.
Valid Dates
May 23
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Seat Category
Dining
Read more
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
¥ 15,730
⇒
¥ 13,000
(Svc & tax incl.)
Select
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for 3 consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Stewed Patagonian tooth fish, carrot, wood ear mushroom, cucumber
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Slow braised fresh abalone, abalone sauce, pumpkin, tofu, sweet pea
Rice
“Yangzhou” style fried rice
Dim sum
Steamed rose flavored purple sweet potato cake, red bean paste
Dessert
Biluochun panna cotta
Fine Print
2名様よりご利用いただけます
Two persons minimum.
Valid Dates
May 24 ~ Jun 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Dining, PrivateRoom(5~)
Read more
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 9,680
⇒
¥ 8,000
(Svc & tax incl.)
Select
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". We will be holding a “Special Chef Invitation Event” for a limited time from May 23, 2024 (Thursday) to June30(Sunday) . Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Braised pork rib, black vinegar, osmanthus syrup
Soup
Double-boiled free range chicken soup
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Braised chicken thigh, preserved vegetable
Braised long snout yellow croaker meatball, crab, matsutake
Rice
“Yangzhou” style fried rice
Dim sum
Steamed minced pork and pickled vegetable glutinous rice ball
Dessert
Sweet soup poached nashi pear, white fungus, lily bulb
Fine Print
2名様よりご利用いただけます
Two persons minimum.
Valid Dates
May 23 ~ Jun 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Dining, PrivateRoom(5~)
Read more
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 21,780
⇒
¥ 18,000
(Svc & tax incl.)
Select
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
Fine Print
2名様よりご利用いただけます
Two persons minimum.
Valid Dates
May 24 ~ Jun 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Dining, PrivateRoom(5~)
Read more
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
¥ 8,470
⇒
¥ 7,000
(Svc & tax incl.)
Select
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Soft Shell Crab with Chili Sauce / Sauteed Shrimps and Scallops with Salt / Sweet and Tender Simmered Skin-on Pork Belly / Fried Rice with Chinese Sausage and Green Vegetables / Dessert
Fine Print
Available from 2 people
Valid Dates
Jul 01, 2023 ~ May 22
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Dining, PrivateRoom(5~)
Read more
Special Course 8 dishes
Enjoy Autumn Special Course!
¥ 11,000
(Svc & tax incl.)
Select
Special Course 8 dishes
Enjoy Autumn Special Course!
Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee
Valid Dates
Jun 01, 2021 ~ Nov 29, 2021
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
PrivateRoom(5~), Dining
Read more
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
¥ 15,000
(Svc & tax incl.)
Select
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
inclusive All-You-Can-Drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.
Fine Print
Available from 4 people
Valid Dates
Dec 01, 2023 ~ May 22
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
4 ~
Seat Category
PrivateRoom(5~)
Read more
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
¥ 12,100
⇒
¥ 10,000
(Svc & tax incl.)
Select
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Assorted Appetizer /Braised Abalone and Yuba with Oyster Sauce / Deep Fried Prawn with Spicy Black Vinegar Sauce / Steamed White Fish with Kelp Sauce / Sauteed Lamb with Leek / Beef and Green Vegetables Starchy Sauce on Rice / Assorted Desserts
Fine Print
Available from 2 people
Valid Dates
Jul 01, 2023 ~ May 22
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Dining, PrivateRoom(5~)
Read more
Web-only special price “Hisui” course
Special web reservation prices are available.
¥ 16,940
⇒
¥ 14,000
(Svc & tax incl.)
Select
Web-only special price “Hisui” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Baked Prawns and White Fish Parcel / Abalone Steak with Liver Sauce / Beijing Duck, Deep Fried Surimi Shrimp like Crab Claw / Angus Beef with Black Pepper Sauce / Noodle Soup with Mushroom and Green Vegetables / Assorted Desserts
Fine Print
Available from 2 people
Valid Dates
Jul 01, 2023 ~ May 22
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Dining, PrivateRoom(5~)
Read more
Web-only special price “Kinka” course
Special web reservation prices are available.
¥ 21,780
⇒
¥ 18,000
(Svc & tax incl.)
Select
Web-only special price “Kinka” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Braised Abalone with Oyster Sauce / Spicy Fried Lobster, Sauteed Lobster with Chili Sauce / Peking duck / Sauteed Wagyu with Porcini Sauce /Noodle Soup with Seafood / Assorted Desserts
Fine Print
Available from 2 people
Valid Dates
Jul 01, 2023 ~ May 22
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Dining, PrivateRoom(5~)
Read more
Seat only reservation By-Order
Seat only reservation
Select
Seat only reservation By-Order
Seat only reservation
Valid Dates
~ May 22, May 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Seat Category
Dining, PrivateRoom(5~)
Read more
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
¥ 2,000
(Tax incl.)
-- Qty --
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[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
Fine Print
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Valid Dates
~ Jun 30, 2022
Seat Category
TAKE OUT
Read more
Dinner Course Kenbi
web予約特別価格にてご用意しています。
¥ 8,228
(Tax incl.)
Select
Dinner Course Kenbi
web予約特別価格にてご用意しています。
Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding
Fine Print
2名様よりご利用いただけます
Two persons minimum.
Valid Dates
~ Dec 08, 2019
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
PrivateRoom(5~), Dining
Read more
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
¥ 2,800
(Tax incl.)
-- Qty --
1
2
3
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10
11
12
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.
Valid Dates
~ Jul 15, 2020
Seat Category
TAKE OUT
Read more
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
¥ 1,700
(Tax incl.)
-- Qty --
1
2
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4
5
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8
9
10
11
12
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
Fine Print
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Valid Dates
Feb 01, 2021 ~ Jun 20, 2021
Seat Category
TAKE OUT
Read more
[TAKE OUT] Fried Rice
[Rice]Fried Rice
¥ 1,700
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Fried Rice
[Rice]Fried Rice
Fine Print
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Valid Dates
Feb 01, 2021 ~ Jun 20, 2021
Seat Category
TAKE OUT
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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