Chinese Restaurant Jade Garden - Hyatt Regency Tokyo

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Celebrate the End of 2026 in Style and Welcome 2027 with an Unforgettable Experience
Join us for a spectacular countdown celebration as we bid farewell to 2026 and welcome the New Year! 🎉
Celebrate the arrival of 2027 in a festive and elegant atmosphere, creating unforgettable memories with your loved ones.
Event Details・Book Now
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🎄 Christmas Cakes 2026 & Osechi 2027 🎄
Hyatt Regency Tokyo is delighted to present an exquisite selection of Christmas cakes to brighten your festive celebrations, along with traditional Japanese Osechi cuisine to welcome the New Year.
Celebrate the holiday season with family and loved ones, and enjoy the exceptional flavors of Hyatt Regency Tokyo.
Christmas Cake Details・Order Now・Osechi Order
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Join Taste Tokyo now and get an exclusive 10% discount!
※ Taste Tokyo points and World of Hyatt points cannot be earned simultaneously. Please choose one type of points when making a reservation. Please note that if you utilize the TASTE TOKYO discount, you will not be eligible to earn World of Hyatt points. This discount does not apply to online booking special rates or private room plans.

To help you relive the delightful moments of your special dining experience at home, we offer takeaway and gift items.
For details and purchases, please check here.

▶ Due to special web-only pricing, this offer cannot be combined with other promotions.
▶ Guests with allergies or dietary restrictions are kindly requested to inform us in advance.
▶ Seat requests may not always be accommodated; please understand this in advance.
▶ Our hotel operates a free shuttle bus service between here and Shinjuku Station daily.
The schedule can be viewed here.

◆ Business Hours ◆
Lunch: 11:30–14:30 (Last order at 14:00)
Dinner: 17:30–22:00 (Last order at 21:00)

◆ Information on private rooms is available here ◆
Cancellations on the day of the reservation will incur a 100% charge.

1 room (1 table) for 4–10 people: Room fee 12,650 yen
2 rooms connected (2 tables) for 11–20 people: Room fee 25,300 yen
3 rooms connected (3 tables) for 21–30 people: Room fee 37,950 yen

◆ Celebration Dessert Decorations ◆
▶ Celebration decorations (decorations added to your ordered dessert): ¥633-
Please place decoration orders at least 3 days prior to your visit. Specify your request in the remarks section.

[Cancellation Policy]
Same day: 100% of the reserved amount
Day before: 50% of the reserved amount

Five Wines. Six Courses. One Exclusive Evening.
Jade Garden hosts its first Winemaker’s Dinner in collaboration with Henkell Freixenet, pairing wines from Italy, France, Germany and Spain with a bespoke six-course Chinese menu. Discover unique pairings, scallops from Hokkaido with an Italian aperitivo to lobster with French rosé Crémant and Shirakami lamb with Spanish Cava.A guest speaker from Henkell Freixenet will share the character and craftsmanship behind each wine, alongside insights from Jade Garden’s chefs

Doors open at 6:30 p.m., and the event begins at 7:00 p.m. Please select 7:00 p.m. when making your reservation.

Amuse: Aromatic Millefeuille of Hokkaido Scallop
　Wine Pairing: Mionetto Aperitivo (Spritz)

Appetizer: Assortment of Four Delicacies
　Shredded Jellyfish and Stem Lettuce Wrapped in Beetroot
　Cantonese Roasted Sasuke Pork from Iwate Prefecture
　Hong Kong Style Steamed Date Chicken
　Braised Silver Pomfret with Osmanthus
　Wine Pairing: Mionetto Prosecco

Lobster: Crystal Style Lobster
　Wine Pairing: Gratien & Meyer Crémant de Loire Rosé

Seafood: Fragrant Fried Cod Milt with Shanghai Crab Sauce
　Steamed Soup Dumplings with Softshell Turtle from Nagasaki and
　Horsehair Crab
　Wine Pairing: Schloss Johannisberg Riesling

Meat: Rare Shirakami Lamb from Akita Prefecture
　Wine Pairing: Segura Viudas Brut Reserva Heredad

Dessert: Mionetto Aperitivo Ma Lai Gao
　Japanese strawberry chilled almond jelly

Reservation period : October 1, 2026 (Thu), 10:00 AM – December 15, 2026 (Tue), 10:00 AM
*Please select a pickup time between 11:30 AM and 9:00 PM on December 31 (Thu).
Number of Items: 21
Dimensions (Internal): 18.4 × 18.4 cm (Two-tiered box)

Menu
【First Tier (Ichi no Ju)】
-Herring Roe in Spicy Sauce
-Prawns with Sichuan Pepper
-Soy-Braised Abalone
-Apricot Wine Jelly with Goji Berries and Snow Fungus
-Chilled Jellyfish
-Soy-Braised Squid with Roe
-Soy-Braised Sweetfish with Roe
-Salmon Roe Marinated in Shaoxing Wine
-Chilled Jellyfish Head

【Second Tier (Ni no Ju)】
-Soy-Braised Shiitake Mushrooms
-Chinese-Style Chicken Terrine
-Sweet and Sour Pickled Carrots
-Sweet and Sour Pickled Japanese Ginger
-Sweet and Sour Pickled Daikon Radish
-Bamboo Shoots Simmered with Shrimp Roe
-Roasted Duck
-Burdock Root Wrapped in Beef
-Pickled Japanese Shallots in Wine
-Cantonese Barbecued Pork (Char Siu)
-Brandy-Marinated Chestnuts
-Matcha-Flavored Fried Cashew Nuts

A meticulously prepared Osechi by Executive Chef Shinya Matsumoto. Featuring a variety of ingredients with rich flavors and textures—such as chashu, jellyfish, and abalone—each dish is crafted with great care to bring out their natural essence. Enjoy these traditional flavors, perfect for welcoming the New Year with your family, in our private dining rooms, paired with Garei Ume Rosé Sparkling wine for toasting.

This Osechi is sized for 3 to 4 people. An additional Osechi can be ordered at 38,000 yen per serving (tax and service charge included); payment for any extras must be made on the day of the event.

Please indicate the number of guests and any desired additions to the Osechi in the special requests section.

乾杯：臥龍梅ロゼスパークリング（静岡三和酒造）1ボトル
個室料金：一円卓の料金はプランに含まれております(通常料金 12,650円）一円卓に8～10名様までお座りになれます。11名様以上のご利用はお部屋代の追加となります。お電話にてお問合せ下さい。

品数： 21品目
サイズ（内寸）： 18.4cm×18.4cm　2段
おせちは三名から四名様分となっております。おせちのお追加については一台につき38,000円（税サ込）となります。

＜お品書き＞　
一の重：クラゲの頭の冷菜 / いくら紹興酒漬け / 子持ち鮎の醤油煮 / 子持ちイカ醤油煮 / クラゲの冷菜 / 枸杞の実と白キクラゲ入りあんず酒ゼリー / 鮑醤油煮 / 巻き海老山椒風味 / 数の子辛味和え
二の重：カシューナッツ揚げ抹茶風味 / 寿マロンブランデー漬け / 叉焼 / ワインらっきょう / 牛蒡牛肉巻 / 焼鴨 / 筍海老卵煮 / 大根の甘酢漬け / 茗荷の甘酢漬け / 人参の甘酢漬け / 鶏中華テリーヌ / 椎茸醤油煮

※原材料の一部に卵･乳成分･小麦･大豆･アーモンド･カシューナッツを含みます。 (アレルゲン29品目対象)
※おせち料理の為、食物アレルギーへのご対応は出来かねます。予めご了承くださいませ。

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026

[Menu]
· Assorted appetizers
· Abalone in Suzhou-style sauce with a Japanese twist
· Hirata Ranch Jinhua pork grilled with Shaoxing wine and salted malt
· Chinese-style savory custard with matsutake mushrooms and eel
· Deep-fried tofu rolls filled with seafood and glutinous rice, served with clear soup
· Roasted chestnut dessert, grape pudding mochi, matcha maruku cakes

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 17:30–22:00 (Last order at 21:00)

○ Period: October 1, 2026 – November 30, 2026

[Menu]
· Appetizers
- Assorted seasonal Chinese appetizers (3 kinds)

· Main dishes | Choose 2 out of the following 7 options:
- Shrimp in chili sauce
- Soft-shell shrimp stir-fried in black vinegar and spicy sauce
- White fish and vegetables stir-fried with XO sauce
- Stir-fried minced pork with vegetables
- Wagyu beef stir-fried with oyster sauce
- Chicken and cashew nuts stir-fry
- Sichuan mapo tofu made with Akikawa beef

· Rice dishes | Choose 1 out of the following:
- Crab fried rice
- Shanghai stir-fried noodles

· Dessert
Today’s Chinese dessert

※ The menu may be subject to change depending on ingredient availability. Please kindly understand.
※ This offer is valid only for dinner service and dine-in guests.

Discover a new dining experience with our Chinese Afternoon Tea, served in the evening.

Drawing on over 30 years of culinary expertise and creativity in Chinese cuisine, this sophisticated afternoon tea invites guests to savor an exquisite harmony of aromas and flavors.

Inspired by the theme “A Symphony of Spices,” the menu features refined savory creations combining luxurious ingredients such as abalone, foie gras, and shrimp toast with an array of aromatic spices.

Complementing the savory selection are six beautifully crafted desserts that reinterpret traditional Chinese flavors through Western pâtisserie techniques.

Experience an elegant culinary journey where sweet and savory flavors come together in perfect harmony, delighting all five senses.

Period : September 1, 2026 onwards
Time : Lunch: 1:00 PM / 5:30 PM–7:30 PM (last seating)
*Both lunch and dinner are limited to 120 minutes.
*Please make lunch reservations by 10:00 a.m. the day before your visit and dinner reservations by 6:00 a.m. on the day of your visit.

You can view the full menu here

※The menu may change depending on the season and availability of ingredients.
※Guests with food allergies are requested to inform us via the special requests/comments box or by phone no later than 18:00 the day before.

A private room is guaranteed for groups of 4 or more. The price listed is the total amount per person, including the private room fee.
(For course orders, a minimum of 4 guests is required.)

・The photo is for illustration purposes only.
・The room can be used for up to 2 hours. (Beverages are available for 90 minutes.)
・Guests with food allergies should inform us in the special requests/comments section or by phone.
・As this is a special plan, it cannot be combined with any other discounts.

Reservations available from: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

[Menu]
• Assorted three appetizers
• Mushroom soup
• Two types of dim sum
• Variety platter
– Shrimp with mayonnaise sauce
– Steamed white fish with kelp sauce
– Peking duck
– Spicy stir-fried chicken
• Fried rice with clams and crab meat
• Almond tofu

○ Period: June 1, 2026 – August 31, 2026

[Menu]
• Assorted three appetizers
• Egg white soup with crab meat and winter melon
• Two types of dim sum
• Variety platter
– Shrimp with chili sauce
– Squid stir-fried with wasabi greens
– Peking duck
– Deep-fried chicken with soy sauce
• Spicy fried rice with shrimp and sausage
• Almond tofu

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand in advance.

Available reservation times: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

[Menu]
· Side dishes
· Soup
· Pan-fried green onion buns, deep-fried tofu rolls with shrimp
· Stir-fried greens and bacon
· Three kinds of steamed dim sum
· Squid and vegetables steamed in curry sauce
· Changsha-style stir-fried rice noodles
· Almond jelly, Chinese-style castella

※ The menu may be subject to change depending on ingredient availability, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

【Menu】
· Assorted three appetizers
· Mushroom soup
· Two types of dim sum
· Variety platter
　– Shrimp with mayonnaise sauce
　– Steamed white fish with kelp sauce
　– Peking duck
　– Spicy stir-fried chicken
· Fried rice with clams and crab meat
· Almond jelly

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand in advance.

Available reservation times: 13:00–14:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

【Menu】
· Assorted three appetizers
· Mushroom soup
· Two types of dim sum
· Variety platter
　- Shrimp with mayonnaise sauce
　- Steamed white fish with kelp sauce
　- Peking duck
　- Spicy stir-fried chicken
· Fried rice with clams and crab meat
· Almond jelly

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand.

Reservations can be made from 11:30 to 15:00 (last order at 14:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1)

[Menu]
· Side dishes
· Soup
· Pan-fried green onion buns, deep-fried tofu rolls with shrimp
· Sautéed greens and bacon
· Three kinds of steamed dim sum
· Squid and vegetables steamed in curry sauce
· Changsha-style fried rice noodles
· Almond jelly, Chinese-style castella cake

※ The menu may change depending on ingredient availability, etc. Please kindly understand this in advance.

Available reservation times: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

[Menu]
· Assorted appetizers
· Fried shrimp and scallops with spicy sauce
· White fish steamed in chicken oil and rice wine
· Date chicken simmered with chestnuts in soy sauce
· Fried rice with mackerel and ginger
· Dessert

※ The menu may be subject to change depending on ingredient availability, etc. Please kindly understand.

Reservations can be made from 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1.)

[Menu]
· Assorted appetizers
· Soft-shell shrimp stir-fried with green onions and garlic
· Simmered squid, sakura shrimp, and Fujian seaweed
· Steamed soup featuring premium mountain and sea delicacies
· Akikawa beef stir-fried in oyster sauce
· Soba noodles with shiitake mushrooms and greens
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand in advance.

Reservations can be made from 11:30 to 15:00 (last order at 14:00) / 17:30 to 22:00 (last order at 21:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1)

[Menu]
· Assorted appetizers
· Simmered live abalone in soy sauce
· Wrapped and baked shrimp and scallops
· Peking duck with black truffle dumplings
· Wagyu beef in Changsha chili sauce, served in a stone pot
· Clear soup with chicken and matsutake mushrooms
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (the menu will be changed starting December 1)

[Menu]
· Assorted appetizers
· Soft-shell shrimp stir-fried with green onions and garlic
· Simmered squid, sakura shrimp, and Fujian seaweed
· Steamed soup featuring a variety of mountain and sea delicacies
· Akikawa beef stir-fried in oyster sauce
· Soba noodles with shiitake mushrooms and greens
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (the menu will be changed starting December 1)

[Menu]
· Assorted appetizers
· Abalone simmered in soy sauce
· Wrapped shrimp and scallop gratin
· Peking duck with black truffle dumplings
· Nagoya-style spicy beef with Japanese beef, served in a stone pot
· Clear soup with chicken and matsutake mushrooms
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (menu is scheduled to change on December 1)

[Menu]
· Assorted appetizers
· Soft-shell shrimp in chili sauce, served with steamed buns
· Beef stir-fried with black pepper
· Steamed white fish with seasoning sauce
· Sichuan Mapo Tofu
· Assorted desserts

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly note this in advance.

[All-you-can-drink]
· Bottled beer, Shaoxing wine, whisky, white wine, red wine, shochu, sake, soft drinks

※ Last orders for drinks must be placed 90 minutes before closing time.

Reservations can be made from 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1.)

【Menu】
· Assorted appetizers
· Soft-shell shrimp in chili sauce, served with steamed buns
· Beef stir-fried with black pepper
· Steamed white fish with seasoning sauce
· Sichuan Mapo Tofu
· Assorted desserts
· Celebration peach buns (includes 10 small peach buns)

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand.

【All-you-can-drink】
· Bottled beer, Shaoxing wine, whisky, white wine, red wine, shochu, sake, soft drinks

※ Last order for drinks is accepted up to 90 minutes before closing.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (menu is expected to change on December 1)

[Menu]
· Special assorted appetizers
· Live abalone braised in oyster sauce
· Two preparations of lobster: chili sauce and spicy fried
· Peking duck (served whole; staff will carve it at the table)
· Palate cleanser
· Whole steamed white fish with seasoned sauce (served whole; staff will portion it out)
· Fried rice topped with seafood sauce
· Assorted desserts

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly note this in advance.

[Premium open bar]
· Sparkling wine, draft beer, 12-year-old Shaoxing wine served from an earthenware jar, whisky, white wine, red wine, barley shochu, sweet potato shochu, sake, fruit wines, cocktails, soft drinks

※ Last orders for drinks must be placed 90 minutes prior to closing.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (menu is expected to change on December 1)

【Menu】
· Special assorted appetizers
· Live abalone braised in oyster sauce
· Two preparations of lobster: chili sauce and spicy fried
· Peking duck (served whole; staff will carve it on the spot)
· Palate cleanser
· Whole steamed white fish with seasoned sauce (the entire fish is steamed and served; staff will portion it out)
· Fried rice topped with seafood sauce
· Assorted desserts

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand.

【Premium open bar】
· Sparkling wine, draft beer, 12-year-old Shaoxing wine from earthenware jars, whisky, white wine, red wine, barley shochu, sweet potato shochu, sake, fruit wines, cocktails, soft drinks

※ Last orders for drinks must be placed 90 minutes prior to closing.

Additional information

Purpose

Visit History

Question 1 Req

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.

Yes, I want to join. (You will receive a World of Hyatt Welcome email within 7 working days.)I am already a member of World of Hyatt. *Please enter your membership number in the request field. Prepaid transactions are not eligible for World of Hyatt points.No, I am not interested.

Question 2 Req

Please review the restaurant’s notice before proceeding with your reservation.

Yes

Question 3 Req

Please enter your World of Hyatt membership number.

Question 4

This menu is for in-store pickup only.
Click here for deliveryYou will be redirected to our online shop page.
Please select the "Osechi" category.

Question 5 Req

プランのご利用条件をご確認いただけましたか？

Question 6 Req

For guests requesting a message plate, we will provide a chocolate plate with a message of up to 20 characters.
*Please note that one message plate is available per group only.

Question 7 Req

For guests requesting a message plate, we will provide a chocolate plate with a message of up to 20 characters.

Question 8 Req

For guests requesting a message plate, we will provide a chocolate plate with a message of up to 20 characters.

Question 9 Req

For guests requesting a message plate, we will provide a chocolate plate with a message of up to 20 characters.

Question 10 Req

For guests requesting a message plate, we will provide a chocolate plate with a message of up to 20 characters.

Question 11 Req

If you would like a message plate, we can accommodate up to 20 characters.
*One message plate is provided per cake.

Question 12 Req

Candles (Please specify the desired number)

Question 13 Req

If you would like a message plate, we can accommodate up to 20 characters.
*One message plate is provided per cake.

Question 14 Req

Candles (Please specify the desired number)

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