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My Reservations
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Kyoto Hyoki Ginza Main Store
Kyoto Hyoki Yaesu
Kyoto Hyoki Kyobashi
Kyoto Hyoki Shimbashi
Kyoto Hyoki Akasaka
Kyoto Hyoki Nishiazabu
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Kyoto Hyoto Shimbashi
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Kyoto Hyoto Shijo Karasuma
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Hyoto Yokohama-ekimae
Book at Kyoto Hyoki Ginza Main Store
Message from Venue
[Regarding Orders]
* Please order one course per person. * Some courses may not be available for order on the day.
* We can accommodate allergies and disliked foods. Please specify details in the request field.
* Please note that there may be a long wait between ordering and serving on the day of your visit.
Please contact us in advance once you have decided on your course.
* All-you-can-drink is available for groups of 4 or more.
Please select your course and all-you-can-drink menu when ordering.
[Regarding the Number of People in Your Reservation]
* Please enter young children who are not having a course in the "7 years old and under" count.
* Please include children who are having a course in the "adult" count.
[Regarding Children]
* Children are welcome (infants, preschoolers, and elementary school children are welcome), and a children's menu is available.
* On weekday evenings, only children ordering adult courses are permitted in the restaurant.
* On weekends and holidays, we can arrange a separate room for breastfeeding and diaper changes.
* We provide hot water for milk and children's tableware.
* Children's menus, such as baby food and children's meals, are available by advance reservation.
[Payment Information]
* Cash is not accepted. (Card and electronic money payments are accepted.)
* A 10% service charge will be added to all service hours.
[Cancellation Fees]
* A 100% cancellation fee will be charged for same-day cancellations, including reductions in the number of people.
* For reservations for seats only:
On the day of reservation: Lunch 2,200 yen (tax included)/person, Dinner 5,500 yen (tax included)/person
* The above cancellation fee will also be charged if the number of people decreases on the day of the reservation.
[For Reservations of 20 or More People]
We request that you exchange a "Reservation Confirmation Form" via CloudSign or FAX.
Please note that your reservation will be confirmed only after the exchange of the "Reservation Confirmation Form" is complete.
A concierge will contact you again.
Please note that the following cancellation fees will apply. * 3 days prior to reservation: 50% of the total amount
* 1 day prior to reservation: 80% of the total amount
* 2 days prior to reservation: 100% of the total amount
* The above cancellation fees will also apply if the number of people decreases on the day of the reservation.
* Due to the busy season in December, some courses may not be available for reservation.
* For December only: 2 weeks prior to reservation: 30% of the total amount, 1 week prior: 50%, 1 day prior: 100%. Cancellation fees will also apply if the number of people decreases on the day of the reservation. Please contact us by phone for details.
I confirm I've read the Message from Venue above
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7 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Recommended, popular, limited time only
Kaiseki cuisine course
all-you-can-drink
Vegan Kaiseki
Recommended, popular, limited time only
Official Website Exclusive — Selected Pork Dashi-Shabu Kaiseki “Kyo” ¥11,000 → ¥10,600
Special price only available on the official Hyosui website
¥ 10,600
(Svc excl. / tax incl.)
Select
Official Website Exclusive — Selected Pork Dashi-Shabu Kaiseki “Kyo” ¥11,000 → ¥10,600
Special price only available on the official Hyosui website
Advance purchase required for parties of or more people
This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth
[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce
[Appetizer]
Tenderly steamed egg with shark fin sauce
[Searing]
Fragrantly seared mackerel sushi
[Dashi shabu-shabu]
Selected pork
Seasonal vegetable platter
Dashi and condiments
[Finishing dish]
Sea bream dashi chazuke
[Dessert]
Melting matcha pudding
Fine Print
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Meals
Dinner
Read more
Kaiseki cuisine course
[Individual hot pot dashi shabu-shabu] Four seasons course "Shoka" (carefully selected pork) *Reservation required by the day before
Specially selected pork shabu-shabu course served in individual hot pots
¥ 10,000
(Svc excl. / tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Four seasons course "Shoka" (carefully selected pork) *Reservation required by the day before
Specially selected pork shabu-shabu course served in individual hot pots
Advance purchase required for parties of or more people
This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. For the final course, we offer sea bream chazuke (rice with tea). Perfect for business meetings, entertaining, or gourmet gatherings.
■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
[Soup]
Sesame Tofu
[Sashimi]
Seared Spanish Mackerel with Homemade Ponzu Sauce
[Ending Dish]
Fragrant Seared Mackerel Sushi
[Palate Cleanser]
Seasonal Shiraae (Seaweed Dressing)
[Dashi Shabu-shabu]
Selected Pork
Seasonal Vegetable Platter
Dashi and Condiments
[Finishing Dish]
Sea Bream Dashi Chazuke
[Dessert]
Melting Matcha Pudding
Fine Print
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Meals
Lunch
Read more
[Individual hot pot dashi shabu-shabu] Four Seasons Kaiseki "Shoui" (Wagyu beef, carefully selected pork) *Reservation required by the day before
Individually prepared hot pot shabu-shabu course featuring Wagyu beef and carefully selected pork
¥ 12,500
(Svc excl. / tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Four Seasons Kaiseki "Shoui" (Wagyu beef, carefully selected pork) *Reservation required by the day before
Individually prepared hot pot shabu-shabu course featuring Wagyu beef and carefully selected pork
Advance purchase required for parties of or more people
This dashi shabu-shabu course is served in individual pots. This course features dashi shabu-shabu made with Wagyu beef and carefully selected pork, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Recommended for important business meetings and entertaining guests.
■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
[Soup]
Sesame Tofu
[Sashimi]
Seared Spanish Mackerel with Homemade Ponzu Sauce
[Ending Dish]
Savory Seared Mackerel Sushi
[Palate Cleanser]
Seasonal Shiraae (Seaweed Dressing)
[Dashi Shabu-Shabu]
Wagyu Beef
Selected Pork
Seasonal Vegetable Platter
Dashi and Condiments
[Finishing Dish]
Sea Bream Dashi Chazuke
[Dessert]
Melting Matcha Pudding
Fine Print
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Meals
Lunch, Dinner
Read more
all-you-can-drink
[No time limit] "Premium all-you-can-drink" *For 4 people or more
Option: All-you-can-drink
¥ 3,500
(Svc excl. / tax incl.)
Select
[No time limit] "Premium all-you-can-drink" *For 4 people or more
Option: All-you-can-drink
Advance purchase required for parties of or more people
Our staff will serve you drinks. This can be added to any course menu for an additional ¥3,500.
Enjoy your course with a variety of fine drinks.
・Beer: Asahi Super Dry, Non-Alcoholic Beer
・Whiskey: Kaku, Hyoshu Highball
・Barley Shochu: Nakama
・Sweet Potato Shochu: Tomino Hozan, Sato Kuro
・Sake: Marutake Ebisu
・Sours: Lemon Sour, Hyoshu Sour
・Red Wine: Overstone Merlot
・White Wine: Peet's Pure Chardonnay
・Fruit Wine: Aragoshi Umeshu (Aragoshi Plum Wine)
・Soft Drinks:
Homemade Lemon Soda, Craft Cola,
Craft Ginger, Mikamiya Apple Juice
Green Tea, Oolong Tea, Black Oolong Tea
Orange Juice, Cola, Ginger Ale
Wilkinson Soda
※You can upgrade to the Platinum All-You-Can-Drink Plan for an additional ¥1,000. Please note this option in the comments section.
*A separate 10% service charge will be charged.
Fine Print
*Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Order Limit
4 ~
Read more
Vegan Kaiseki
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
Traditional Japanese vegan course
¥ 13,500
(Svc excl. / tax incl.)
Select
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
Traditional Japanese vegan course
Advance purchase required for parties of or more people
We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.
■Contents
[Appetizer]
Sesame Tofu
[Medium Plate]
Fruit Tomatoes with Salted Kelp
[Soup]
Japanese-Style Carrot and Tomato Potage
[Appetizer]
Fluffy Tofu Burger
[Palate Cleanser]
Grilled Mushrooms
[Ending Dish]
Eggplant and Mochifu Dengaku
[Hot Pot]
Lotus Root Meatballs
Shabu-Shabu Mochi
Yuba (Deep-Fried Tofu Skin)
Vegetable Platter
[Finishing Dish]
Special Small Beef Bowl
[Dessert]
Orange Cauldron
Fine Print
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Meals
Lunch, Dinner
Read more
Requests
Question 1
Req
What kind of occasions do you dine at?
For business
with people in your company
with your family
with your partner
with your friends
For meals during sightseeing (from within Japan)
For meals during sightseeing (from outside Japan)
Question 2
If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.
Question 3
Please indicate any food intolerances or allergies.
Requests
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