【Cancellation policy】 (1) Please contact us by the day before your reservation if you wish to cancel. (2) If you do not contact us on the day, we will cancel your reservation from the time of your reservation. 15+ minutes If the deadline has passed, we will have to cancel your reservation without notice. (3) If you cancel your reservation, we will charge you a cancellation fee as follows: ◇The day before the reservation date: Free ◇The day of the reservation: 100% of the meal price ◇Cancellation without notice: 100% of the meal price ◇For guests who only reserve a seat, a cancellation fee of 11,000 yen per person will be charged. (4) If you cancel special arrangements such as a cake or bouquet, Up to 2 days before the reservation date Yes, we can. If you cancel within two days, you will be charged the actual cost.

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Appetizer, grilled steak (80g), sukiyaki (80g premium beef), meal, dessert

At Ningyocho IMAHAN, our sukiyaki is crafted to preserve and enhance the natural umami of the meat. Using our original warishita sauce, specially developed to complement premium Japanese Black Wagyu beef, we begin by simmering only the beef to deliver an unforgettable first bite.

Please enjoy this moment of bliss, accompanied by carefully selected seasonal vegetables.

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Ningyocho IMAHAN’s beef is known for its rich flavor and low melting point—perfectly ready to enjoy the moment it’s swished through the hot broth.
Savor the pure essence of the ingredients with our freshly squeezed citrus-based ponzu and our fragrant sesame dipping sauce.

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Experience the luxurious flavor of our charcoal-grilled steak, crafted using a special sauce that brings out the exquisite umami of Ningyocho IMAHAN’s premium Japanese Black Wagyu beef.

As the tender, juicy beef melts in your mouth, the rich flavor of our signature sauce perfectly complements each bite, promising a blissful moment of indulgence.
Perfect for special dinners or memorable moments with someone dear—please savor this exceptional taste.

*What is our special charcoal-grill sauce?
A soy sauce-based blend developed specifically for charcoal grilling, nurtured through the tradition of Ningyocho IMAHAN, with subtle notes of ginger and garlic

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*The mini sukiyaki on this menu is prepared in the kitchen. Please note that it is different from the sukiyaki that is prepared in front of the customers.