(1) Information for making a reservation
▶Even if no seats are available, we may be able to accept your reservation, so please contact us by phone.
▶If you have any allergies to any ingredients, please write them in the request section.
▶A separate 10% service charge will be applied to all food and drink charges throughout the day.
▶Private tatami rooms with sunken kotatsu tables are available for 4-7 people (with hot plate) or 2 people (without hot plate).
▶An additional fee will be charged throughout the day when using a private room.
[Private room (4 people or more)]: 3,300 yen [Private room for 2 people (no window, no hot plate)]: 1,100 yen
▶Regarding children
All seats after 5:00 p.m. must be junior high school students or older.
Children under junior high school age can only be accommodated in private rooms during the lunch hours.
▶If you would like, we can include a chocolate message with your dessert, so please write about 20 characters in the request field.

(2) Requests to Customers
▶If we need to confirm anything about your reservation, we will contact you by the email address or phone number you registered.
*Please make sure that you are set up to receive emails from "@imahan.com".
▶Please be sure to read the "Cancellation Policy" before making a reservation.

TableCheck Pay (formerly Contactless Payment) is a new contactless payment service specifically for restaurants that allows customers to simply enter their credit card information when making a reservation, eliminating the need to pay at the counter. If you wish to do so, please select TableCheck Pay when making your reservation and enter your credit card information. If you would like to pay by cash or credit card at the store, please select "I would like to pay in person, such as by cash."

For an additional 2,750 yen, you can add "Truffle-Scented Beef Braised in Red Wine" to your course. Enjoy the refreshing yet rich flavor of slowly simmered, melt-in-your-mouth Japanese Black Beef, the mellow aroma of truffles, and aged balsamic vinegar.

(Note) Orders placed after visiting the store may be delayed during busy periods. Spiny lobster and abalone may not be available depending on the stocking situation. If you wish to use it, please write the desired number in the request column.

For a limited time starting from December 1st, you can change the soup in your course to bouillabaisse.
Enjoy Kisentei's original bouillabaisse, packed with the delicious flavors of clams, prawns wrapped in saimaki sea bream, and other seafood.

It is possible to change the grilled dish of the course to <lobster> by reservation only.
If you change the dish, we will serve red miso soup with lobster at the time of your meal, so please enjoy it.

This is a course where you can choose two carefully selected special beef steaks and foie gras or grilled seafood. The amount varies depending on the type of meat. Please choose from the items below. * Currently, the arrival of foie gras is unstable. Please contact us if you are interested.

Grilled dish can be changed to <lobster> for an additional charge of 7,700 yen (tax included).
If you choose to have the lobster, you will be served red miso soup with the lobster at the end of the meal.
※Only by reservation

Grilled dish can be changed to <abalone> for an additional charge of 7,700 yen (tax included).
Live Ezo Abalone Grilled(200g)
※Only by reservation

For a limited time from December 1st to 25th, you can change the soup in your course to bouillabaisse.
Enjoy Kisentei's original bouillabaisse, packed with the delicious flavors of seafood, including clams, rolled shrimp, and red sea bream.

For an additional 7700 yen (tax included), the grilled dish can be changed to <lobster>.
If you choose to have the lobster, you will be served red miso soup with the lobster at the end of the meal.
※Only by reservation

Grilled dish can be changed to <abalone> for an additional charge of 7,700 yen (tax included).
Live Ezo Abalone Grilled(200g)

For a limited time starting from December 1st, you can change the soup in your course to bouillabaisse.
Enjoy Kisentei's original bouillabaisse, packed with the delicious flavors of clams, prawns wrapped in saimaki sea bream, and other seafood.

For an additional 2,750 yen, you can add "Truffle-Scented Beef Braised in Red Wine" to your course. Enjoy the refreshing yet rich flavor of slowly simmered, melt-in-your-mouth Japanese Black Beef, the mellow aroma of truffles, and aged balsamic vinegar.