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THE RENDEZ-VOUS AWA / Imperial Hotel
Book at Torakuro - Imperial Hotel Tokyo
Message from Venue
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ If you cannot contact us after the reservation time of 15 minutes, we may be forced to cancel, so please be sure to contact us if you are late.
▶ For reservations for more than 5 people, please contact the store directly.
▶ Customers under the age of 10 are not allowed.
Inquiries by phone : +81-3-3539-8224
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Chef’s course at the counter <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
¥ 45,000
(Svc & tax incl.)
Select
Chef’s course at the counter <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
For details about the menu, please contact the store directly.
Valid Dates
Apr 01 ~ Nov 17, Nov 19, Nov 22 ~
Meals
Dinner
Read more
Chef’s course at private room <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
¥ 45,000
(Svc & tax incl.)
Select
Chef’s course at private room <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Valid Dates
Apr 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
¥ 45,000
(Svc & tax incl.)
Select
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Valid Dates
Apr 01 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
¥ 45,000
(Svc & tax incl.)
Select
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
For details about the menu, please contact the store directly.
Valid Dates
Apr 01 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
¥ 45,000
⇒
¥ 36,000
(Svc & tax incl.)
Select
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
For details on the menu contents, please contact the store directly.
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Aug 07 ~ Aug 31
Days
Tu, W, Th
Meals
Dinner
Read more
[Limited to Wednesday, June 11st, 18th, Thursday, June 19th] Chef’s course at the counter<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
¥ 45,000
⇒
¥ 36,000
(Svc & tax incl.)
Select
[Limited to Wednesday, June 11st, 18th, Thursday, June 19th] Chef’s course at the counter<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
For details on the menu contents, please contact the store directly.
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Jun 11, Jun 18 ~ Jun 19
Days
W, Th
Meals
Dinner
Read more
[Limited to Wednesday, June 18th] Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
¥ 45,000
⇒
¥ 36,000
(Svc & tax incl.)
Select
[Limited to Wednesday, June 18th] Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
For details on the menu contents, please contact the store directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Jun 18
Days
W
Meals
Dinner
Read more
【June 12th: Entry from 8 PM 】Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
¥ 45,000
⇒
¥ 36,000
(Svc & tax incl.)
Select
【June 12th: Entry from 8 PM 】Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
For details on the menu contents, please contact the store directly.
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Jun 12
Days
Th
Meals
Dinner
Read more
【June 12th: 8 PM entry only】Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
¥ 45,000
⇒
¥ 36,000
(Svc & tax incl.)
Select
【June 12th: 8 PM entry only】Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
For details on the menu contents, please contact the store directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Jun 12
Days
Th
Meals
Dinner
Read more
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
¥ 45,000
⇒
¥ 36,000
(Svc & tax incl.)
Select
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
For details on the menu contents, please contact the store directly.
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Jun 24
Days
Tu
Meals
Dinner
Read more
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Imperial Hotel Torakuro opened in 2021 and has been well received. The restaurant has been further improved with a 14-seat counter and a private room that can accommodate up to 8 people. Enjoy a luxurious day with a blissful course meal by Chef Takami.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
¥ 45,000
⇒
¥ 36,000
(Svc & tax incl.)
Select
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Imperial Hotel Torakuro opened in 2021 and has been well received. The restaurant has been further improved with a 14-seat counter and a private room that can accommodate up to 8 people. Enjoy a luxurious day with a blissful course meal by Chef Takami.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Valid Dates
Jun 24
Days
Tu
Meals
Dinner
Read more
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
¥ 45,000
⇒
¥ 38,000
(Svc & tax incl.)
Select
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
For details on the menu contents, please contact the store directly.
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Jul 15 ~ Jul 31
Days
Tu, W, Th
Meals
Dinner
Read more
Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
We are also accepting reservations on May 4th(Sun.) and 5th(Mon.) (holiday).
¥ 45,000
⇒
¥ 38,000
(Svc & tax incl.)
Select
Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
We are also accepting reservations on May 4th(Sun.) and 5th(Mon.) (holiday).
For details on the menu contents, please contact the store directly.
Fine Print
Cannot be used in conjunction with other special offers.
Valid Dates
Apr 01 ~ May 05
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Kindly complete this form if you have any food allergies or dietary restrictions.
* Please clarify if its extract should be completely removed. ex. Gluten : condiments or seasoning ? / Beef : Gelatin ?
* If you prefer a vegan course (NO meat & seafood products), your notification at least 2 weeks prior to your reservation would be appreciated.
Question 2
Imperial Club members, please enter your membership number below.
Question 3
Req
Customers under the age of 10 are not allowed.
Questions for Chef’s course at private room <Dinner>
Question 4
Req
Please inform us at least three days in advance in the case of cancellation.
Question 5
Req
In addition to the meal cost of 42,000 yen (including service charge and consumption tax), you will be required to use a paid private room (22,000 yen for 2-6 people, 33,000 yen for 7-8 people including consumption tax).
Questions for Chef’s course at private room <Saturday lunch>
Question 6
Req
Please inform us at least three days in advance in the case of cancellation.
Question 7
Req
In addition to the meal cost of 45,000 yen (including service charge and consumption tax), you will be required to use a paid private room (22,000 yen for 2-6 people, 33,000 yen for 7-8 people including consumption tax).
Questions for [Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Question 8
Req
Please inform us at least three days in advance in the case of cancellation.
Question 9
Please inform us at least three days in advance in the case of cancellation.
Questions for [Limited to Wednesday, June 11st, 18th, Thursday, June 19th] Chef’s course at the counter<Dinner>
Question 10
Req
Please inform us at least three days in advance in the case of cancellation.
Question 11
Please inform us at least three days in advance in the case of cancellation.
Questions for [Limited to Wednesday, June 18th] Chef’s course at private room<Dinner>
Question 12
Req
Please inform us at least three days in advance in the case of cancellation.
Question 13
Please inform us at least three days in advance in the case of cancellation.
Questions for 【June 12th: Entry from 8 PM 】Chef’s course at the counter <Dinner>
Question 14
Req
Please inform us at least three days in advance in the case of cancellation.
Question 15
Please inform us at least three days in advance in the case of cancellation.
Questions for 【June 12th: 8 PM entry only】Chef’s course at private room<Dinner>
Question 16
Req
Please inform us at least three days in advance in the case of cancellation.
Question 17
Please inform us at least three days in advance in the case of cancellation.
Questions for [Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Question 18
Please inform us at least three days in advance in the case of cancellation.
Questions for [Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Question 19
Req
Please inform us at least three days in advance in the case of cancellation.
Question 20
Req
In addition to the meal cost of 42,000 yen (including service charge and consumption tax), you will be required to use a paid private room (22,000 yen for 2-6 people, 33,000 yen for 7-8 people including consumption tax).
Questions for [Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Question 21
Req
Please inform us at least three days in advance in the case of cancellation.
Question 22
Please inform us at least three days in advance in the case of cancellation.
Questions for Chef’s course at the counter <Dinner>
Question 23
Req
Please inform us at least three days in advance in the case of cancellation.
Question 24
Please inform us at least three days in advance in the case of cancellation.
Requests
Guest Details
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