Teppanyaki Takumi - InterContinental Tokyo Bay

Book at Teppanyaki Takumi - InterContinental Tokyo Bay

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▶★Our business hours have changed to prevent the spread of COVID-19. Please check here . ★ ▶Please note that we may not be able to accommodate your request for specific seats. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 7 or more people, please contact the store directly. Phone inquiries: 03-5404-2222 ✉If you give us permission to subscribe to our e-mail newsletter, we will send you special offers exclusive to e-mail newsletter members✉

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*If you would like to make a reservation for 3 or more people or use a private room, please contact us in the comments section or by phone. *Private room fee: 11,000 yen (tax included, service charge not included) *You cannot specify your seat *Please refrain from combining other discounts (including shareholder coupons) and special offers *Menu contents may change depending on the availability of ingredients *Seats are available for 2 hours from the reservation time. Thank you for your understanding. *If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Thank you for your understanding. *We ask that children under the age of 8 refrain from sitting at the counter seats.

※3名様以上のご予約、個室をご希望の場合は、備考欄またはお電話にてお問い合わせください＊個室料11,000円(税込み・サービス料別)
※お席をご指定いただくことはできません
※その他の割引き（株主優待券含）、特典等の併用はご遠慮ください
※食材の仕入れ状況によりメニュー内容が変更となる場合がございます
※席の利用はご予約時間から2時間とさせていただきます。予めご了承くださいませ。
※ご予約時間よりご連絡無く30分以上遅れた場合には自動的にキャンセルとさせていただく場合がございます。予めご了承くださいませ。
※8歳未満のお子様のカウンター席でのご利用は、ご遠慮いただいております

Teppanyaki restaurant Takumi presents a Christmas lunch course. Start your special holy day lunch with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which are cooked to perfection with his expert skills to bring out the full flavor.
This limited-time course features a tasting comparison of seasonal grilled fresh fish and the chef's specially selected Kuroge Wagyu beef loin and fillet, and concludes with Takumi's special garlic rice.
After your meal, enjoy a petit gateau cart in the gorgeous lounge. Enjoy your Christmas lunch in elegance right up to dessert time.

*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.

Teppanyaki restaurant Takumi presents a Christmas lunch course. Start your special holy day lunch with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and other seasonal delicacies, which are cooked to perfection to bring out the full flavor.
This limited-time course features two types of seafood: grilled seasonal fish and scallops. For the main course, you can enjoy a tasting of the chef's specially selected Kuroge Wagyu beef loin and fillet, and finish with Takumi's special garlic rice.
After your meal, enjoy a petit gateau cart in the gorgeous lounge. Enjoy your Christmas lunch in elegance, right up to dessert time.

Teppanyaki restaurant Takumi presents a Christmas lunch course. Start your special holy day lunch with a toast of champagne!
This teppanyaki restaurant uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which are cooked to perfection with his expert techniques to bring out the full flavor.
Fresh, live abalone will be grilled right before your eyes, and for the main course, you can enjoy a tasting comparison of the chef's specially selected Kuroge Wagyu beef loin and fillet, and finish off with Takumi's special garlic rice. After your meal, enjoy a petit gateau cart in the gorgeous lounge. Enjoy your Christmas lunch in elegance, right up to dessert time.

Teppanyaki restaurant Takumi presents a Christmas lunch course. Start your special holy day lunch with a toast of champagne!
This teppanyaki restaurant uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which are cooked to perfection with his expert techniques to bring out the full flavor.
Fresh, live spiny lobster will be grilled right before your eyes, and for the main course, you can enjoy a tasting comparison of the chef's specially selected Kuroge Wagyu beef loin and fillet, and finish off with Takumi's special garlic rice. After your meal, enjoy a petit gateau cart in the gorgeous lounge. Enjoy your Christmas lunch in elegance, right up to dessert time.

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Question 1 Req

At Teppanyaki Takumi, we regret to inform you that children under the age of 8 are not allowed to use the counter seats. For children under 8 years old, we can guide you in a private room. Please contact us by phone. * A separate room charge of 11,000 yen (including tax and service charge) will be charged.

Question 2 Req

*Changes in the number of guests and cancellation fees will be charged from the total reservation amount as follows.

Also, please contact the restaurant directly for any changes or cancellations made less than two days prior to the reservation date. Online cancellations may not be accepted. Thank you for your understanding. However, the fee may change during busy periods such as Christmas.
[For plans without private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 50%
- 72 hours (3 days before): 30%

[For private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 70%
- Within 72 hours (3 days before): 50%
- Within 14 days: 30%

*The price displayed in your reservation confirmation email may differ by a few yen per person. Thank you for your understanding.

Question 3

Do you have allergies?

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Book at Teppanyaki Takumi - InterContinental Tokyo Bay

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