Book at Atelier & Bar - ANA InterContinental Beppu Resort & Spa

▶Counter seats only
▶Discounts cannot be combined with any other promotion.
▶If you have multiple allergies or foods that you are not good at, the restaurant may contact you directly.

Courses

【Atelier counter dinner】 Saison course "Atelier Spring Full Bloom" (6 dishes)
Spring Full Bloom. A once-in-a-lifetime encounter with the local bounty and its producers. The course menu is simple yet elegant and includes a variety of dishes that remind you of the beautiful spring. The signature dish, the char-grilled fillet steak of Oita Wagyu beef, is a unique dining experience that blends local ingredients and French techniques, which is only possible at this time of the year.
【Atelier counter dinner】 Saison course "Atelier Spring Full Bloom" (6 dishes)
¥ 20,000 (Svc Excl. / Tax Incl.)
【Food】
<<Amuse, Appetizer①, Appetizer②, Fish Main, Meat Main, Dessert>>

・Yufuin cheese, fava beans
・Saiki white asparagus, caviar
・Wild vegetables and bamboo shoots, Duck
・Oita spiny lobster, morel mushrooms, cocoa 75
・charcoal grilled Oita wagyu filet mignon, green asparagus
・Coffee or Tea
Fine Print
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Children of the age below of 12 years old are not allowed in Atelier (kids menu not available, baby chairs for high counter not available). Alternative seat at Elements can be arranged upon availability. Please contact our restaurant reception for more details.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply for group of 6+ as per below: 100% of food course for cancellations within 24 hours prior the booking, 50% for cancellations between 25 hours and 3 days prior the booking.
Valid Dates
Mar 01 ~ May 02
Meals
Dinner
Order Limit
1 ~ 4
Read more
【APRIL / WEB Limited 10% Discount】 Atelier counter dining Saison course "Atelier Spring Full Bloom" (6 dishes)
Spring Full Bloom. A once-in-a-lifetime encounter with the local bounty and its producers. The course menu is simple yet elegant and includes a variety of dishes that remind you of the beautiful spring. The signature dish, the char-grilled fillet steak of Oita Wagyu beef, is a unique dining experience that blends local ingredients and French techniques, which is only possible at this time of the year.
【APRIL / WEB Limited 10% Discount】 Atelier counter dining Saison course "Atelier Spring Full Bloom" (6 dishes)
¥ 20,000
⇒
¥ 18,000 (Svc Excl. / Tax Incl.)
【Food】
<<Amuse, Appetizer①, Appetizer②, Fish Main, Meat Main, Dessert>>

・Yufuin cheese, fava beans
・Saiki white asparagus, caviar
・Wild vegetables and bamboo shoots, Duck
・Oita spiny lobster, morel mushrooms, cocoa 75
・charcoal grilled Oita wagyu filet mignon, green asparagus
・Coffee or Tea
Fine Print
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Children of the age below of 12 years old are not allowed in Atelier (kids menu not available, baby chairs for high counter not available). Alternative seat at Elements can be arranged upon availability. Please contact our restaurant reception for more details.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply for group of 6+ as per below: 100% of food course for cancellations within 24 hours prior the booking, 50% for cancellations between 25 hours and 3 days prior the booking.
Valid Dates
Apr 01 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 4
Read more
【MARCH / WEB Limited 10% Discount】 Atelier counter dining Saison course "Atelier Spring Full Bloom" (6 dishes)
Spring Full Bloom. A once-in-a-lifetime encounter with the local bounty and its producers. The course menu is simple yet elegant and includes a variety of dishes that remind you of the beautiful spring. The signature dish, the char-grilled fillet steak of Oita Wagyu beef, is a unique dining experience that blends local ingredients and French techniques, which is only possible at this time of the year.
【MARCH / WEB Limited 10% Discount】 Atelier counter dining Saison course "Atelier Spring Full Bloom" (6 dishes)
¥ 20,000
⇒
¥ 18,000 (Svc Excl. / Tax Incl.)
【Food】
<<Amuse, Appetizer①, Appetizer②, Fish Main, Meat Main, Dessert>>

・Yufuin cheese, fava beans
・Saiki white asparagus, caviar
・Wild vegetables and bamboo shoots, Duck
・Oita spiny lobster, morel mushrooms, cocoa 75
・charcoal grilled Oita wagyu filet mignon, green asparagus
・Coffee or Tea
Fine Print
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Children of the age below of 12 years old are not allowed in Atelier (kids menu not available, baby chairs for high counter not available). Alternative seat at Elements can be arranged upon availability. Please contact our restaurant reception for more details.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply for group of 6+ as per below: 100% of food course for cancellations within 24 hours prior the booking, 50% for cancellations between 25 hours and 3 days prior the booking.
Valid Dates
Mar 01 ~ Mar 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 4
Read more

Requests

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