【Menu】
· Christmas appetizer platter
(Coffee-rubbed beef with cocoa nib sauce / Jellied apple juice from Shinshu Tateshina Farm and pickled bonito / Grilled scallops with special beef tongue oil / Rice croquettes with truffle salsa / Shrimp toast topped with five-colored rice crackers / Ontario duck in whiskey sauce)
· Roast Peking duck served with a tart gratin made from pesticide-free pumpkin from Komazato Tokunaga Farm in Chitose City
· Baked Shinshu salmon wrapped in pastry
· Kyoto beef fillet in red wine sauce
· Black fried rice with XO sauce, garnished with caviar
· Coffee-flavored almond tofu with jasmine tea brûlée

【Menu】
• Christmas appetizers
(Coffee-rubbed meat with cocoa nib sauce / Jelly made from grated apples from Shinshu Tateshina Farm and escabeche of boneless monkfish / Grilled scallops with special beef tongue oil / Rice croquettes flavored with truffle salsa / Shrimp toast topped with colorful rice crackers / Omi duck in whiskey sauce)
• Roast Peking duck served with tarte tatin made from pesticide-free pumpkins from Komazato Tokunaga Farm in Chitose City
• Baked pie filled with Shinshu salmon
• Kyoto beef fillet in red wine sauce
• Black fried rice with XO sauce, topped with caviar
• Coffee-flavored almond pudding with jasmine tea brûlée

【Menu】
· Christmas appetizer platter
(Coffee-rubbed beef with cocoa nib sauce / Jellied apple juice from Shinshu Tateshina Farm and pickled bonito / Grilled scallops with special beef tongue oil / Rice croquettes with truffle salsa / Shrimp toast topped with five-colored rice crackers / Ontario duck in whiskey sauce)
· Roast Peking duck served with a tart gratin made from pesticide-free pumpkin from Komazato Tokunaga Farm in Chitose City
· Baked Shinshu salmon wrapped in pastry
· Kyoto beef fillet in red wine sauce
· Black fried rice with XO sauce, garnished with caviar
· Coffee-flavored almond tofu with jasmine tea brûlée

【Menu】
• Christmas appetizers
(Coffee-rubbed meat with cocoa nib sauce / Jelly made from grated apples from Shinshu Tateshina Farm and escabeche of boneless monkfish / Grilled scallops with special beef tongue oil / Rice croquettes flavored with truffle salsa / Shrimp toast topped with colorful rice crackers / Omi duck in whiskey sauce)
• Roast Peking duck served with tarte tatin made from pesticide-free pumpkins from Komazato Tokunaga Farm in Chitose City
• Baked pie filled with Shinshu salmon
• Kyoto beef fillet in red wine sauce
• Black fried rice with XO sauce, topped with caviar
• Coffee-flavored almond pudding with jasmine tea brûlée

[Sample Menu]
• Christmas appetizers
(Coffee-rubbed beef with cocoa nib sauce / Jelly made from grated apple juice from Shinshu Tateshina Farm and escabeche of boned monkfish / Omi duck in whiskey sauce / Rice croquettes with truffle salsa / Shrimp toast topped with five-colored rice crackers)
• Shinshu salmon baked in pastry
• Pork stuffed in crepinette
• Black fried rice with XO sauce, topped with ikura
• Coffee-flavored almond jelly with jasmine tea brûlée

[Sample Menu (Sep 3 – Nov 30)]
· China Shadow’s special seasonal assortment of appetizers
· Roast Peking duck prepared before your eyes
· Assortment of 4 homemade dim sum varieties
· Shinshu salmon and scallop pie with mushroom sauce
· Today’s fresh fish steamed dish from Okinawa, served with savory egg custard
· Hokkaido Chitose Wagyu sirloin roast beef – carved at the table
· Seafood fried rice with lighthouse snails from Mise Fishing Port in Hokkaido and Ohotsk-style sauce
· China Shadow’s selection of 3 desserts

[Sample Menu (Dec 1 – Feb 28)]
· China Shadow’s special seasonal assortment of appetizers
· Roast Peking duck prepared before your eyes
· Assortment of 4 homemade dim sum varieties
· Stir-fried long-legged shrimp and abalone in XO sauce
· Today’s fresh fish steamed dish from Okinawa
· Kyoto beef sirloin roast beef – carved at the table
· Noodles in broth with lighthouse snails from Mise Fishing Port in Hokkaido and Hidaka kelp
· China Shadow’s selection of 3 desserts

【Sample Menu (Nov 1 – Dec 25)】
• Steamed Shanghai crab whole, flavored with Shaoxing wine, served with assorted appetizers
• Assorted dim sum featuring Shanghai crab
• Stir-fried fresh surf clams and long-legged shrimp from Mukawa Fishing Port, served with homemade Shanghai crab sauce
• “Sujiara” fish from Okinawa, fried tofu, and vegetables simmered in Shanghai crab miso
~Please select your preferred main dish~
• Black Wagyu sirloin steak with soybean paste sauce
or
• Black Wagyu fillet with soybean paste sauce (additional charge: ¥1,320)
• Fried rice topped with Shanghai crab miso sauce and Hokkaido abalone
• Almond jelly served with autumn fruits

[Sample Menu (Sep 3 – Nov 30)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the list below:
 • XO sauce stir-fry with Hokkigai clams, directly shipped from Mukawa Fishing Port
 • Assorted dim sum (4 varieties)
 • Steamed autumn salmon from Misaki Fishing Port with mushroom sauce
 • Shrimp in chili sauce
 • Shanghai meatballs simmered in Shanghai crab miso sauce
 • Steamed scallops from Mukawa Fishing Port, flavored with green onions and ginger

――――――――――――――――――――――――――――――――
Please select your preferred main dish:
 • Chitose Wagyu sirloin with soybean paste sauce, served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
 or
 • Chitose Wagyu fillet with soybean paste sauce, served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (additional charge: ¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
 • Seafood fried rice with lighthouse clams from Misaki Fishing Port and Ohotsk soy sauce
 or
 • Light broth udon with Hidaka kelp and lighthouse clams from Misaki, Hokkaido (additional charge: ¥880)
 • Almond jelly with Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

[Sample Menu (Dec 1 onwards)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the list below:
 • XO sauce stir-fry with Hokkigai clams, directly shipped from Mukawa Fishing Port – Hokkaido style
 • Assorted dim sum (4 varieties)
 • Steamed Napoleon wrasse from Okinawa, served as chawanmushi – Okinawa style
 • Grilled Omi duck with grainy mustard sauce – Shiga style
 • Stir-fried shrimp and abalone in uni butter sauce – Iwate style
 • Scallop gratin from Mukawa Fishing Port – Hokkaido style

――――――――――――――――――――――――――――――――
Please select your preferred main dish:
 • Kyoto beef sirloin with soybean paste sauce – Kyoto style
 or
 • Kyoto beef fillet with soybean paste sauce – Kyoto style (additional charge: ¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
 • Rice balls wrapped in meat, topped with mentaiko mayonnaise, grilled cheese, and spicy oil – Fukuoka & Miyazaki style
 or
 • Light broth udon with Hidaka kelp and lighthouse clams from Misaki, Hokkaido – Hokkaido style (additional charge: ¥880)
 • Almond jelly with mixed berry sauce / Five-colored sesame dumplings / Egg tart mille-feuille

[Sample Menu (Sept 3 – Nov 30)]
• Tomato juice with amazake
• Assorted appetizers celebrating Cantonese culinary traditions
• Four varieties of dim sum served in China Shado style
• Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce
or
• Steamed whole scallops from Makkari Fishing Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Seafood fried rice featuring lighthouse clams from Sanseki Fishing Port, Hokkaido, and Ohotsku soy sauce
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

[Sample Menu (Dec 1 – Feb 28)]
• Tomato juice with amazake
• Assorted appetizers celebrating Cantonese culinary traditions
• Four varieties of dim sum served in China Shado style
• Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce with scrambled eggs
or
• Steamed whole scallops from Makkari Fishing Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Fried octopus from Makkari Fishing Port with Ohotsku soy sauce fried rice
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

[All-you-can-drink: 2-hour limit (last order 30 minutes prior to closing)]
• Champagne: Taittinger Réserve Brut
Taittinger, an innovative Maison representing Champagne and embodying sustainability under the motto “In the Name of Mother Nature.”
• Highball
• Dragon Highball
• Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made using ginjo sake as a base.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
• Red and white wine
• Beer, Shaoxing wine
• Various soft drinks

【Sample Menu (Sep 3 – Nov 30)】
· Tomato juice with sweet rice wine
· Assorted appetizers showcasing traditional Cantonese cuisine
· Four varieties of Chinese-style dim sum
· Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
· Black Wagyu sirloin with original sauce
or
· Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
· Shrimp in chili sauce
or
· Steamed fresh scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
· Seafood fried rice featuring lighthouse clams from Misen Port, Hokkaido, and Ohotsk soy sauce
or
· China Shado’s special “Malatang” (additional charge: ¥880)
· Original almond jelly

【Sample Menu (Dec 1 – Feb 28)】
· Tomato juice with sweet rice wine
· Assorted appetizers showcasing traditional Cantonese cuisine
· Four varieties of Chinese-style dim sum
· Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
· Black Wagyu sirloin with original sauce
or
· Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
· Shrimp in chili sauce with scrambled eggs
or
· Steamed fresh scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
· Fried octopus from Mukawa Port with Ohotsk soy sauce fried rice
or
· China Shado’s special “Malatang” (additional charge: ¥880)
· Original almond jelly

【All-you-can-drink】2-hour limit (last order 30 minutes prior to closing)
· Sparkling wine
· Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made using junmai sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

**[Menu Example (Sep 3 – Nov 30)]**
· Creative sushi featuring abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Beld Brie and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, dusted with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone in chestnut cream sauce, served with milk bread
or
· Wagyu sirloin wrapped like spring rolls, served with a special sauce
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp and chum salmon from Hidaka, Hokkaido, garnished with shiso leaves
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond jelly with muscat grapes, sesame dumplings with chestnuts, tapioca and coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 4 varieties you prefer):
– Shrimp dumplings with Hidaka kelp and sansho pepper relish from Hokkaido
– Seafood crystal parcels containing abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root steamed dumplings with truffle aroma
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe parcels
– Chicken and sausage steamed in lotus leaf
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 varieties you prefer):
– Spring rolls with chum salmon and mushrooms
– Lamb and cheese pie seasoned with black pepper
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Baked manju filled with mustard greens
– Fried shrimp dumplings with fruit-infused mayonnaise sauce
– Crispy lettuce stir-fry with oyster sauce
– Beef braised in barbecue sauce inside a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi
———————————————————————————————

**[Menu Example (Dec 1 – Feb 28)]**
· Crepinette with tomato salsa sauce / Strawberry and coconut milk jelly / Roasted cacao with espresso sauce / Chinese burger / Fried strawberries dusted with Okinawan cocoa sprinkle powder
~Please select your preferred main dish~
· Shrimp with strawberry mayonnaise sauce
or
· Tender domestic beef cheek steak-style dish
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Black fried rice flavored with XO sauce
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
· 4 kinds of desserts (almond jelly with mixed berry sauce, five-colored rice cracker sesame dumplings, hawthorn and cream cheese pudding, egg tart mille-feuille)
———————————————————————————————
*Steamed dim sum options (please choose 3 varieties you prefer):
– Steamed daikon cakes with scallion-ginger sauce
– Wagyu beef and XO sauce steamed dumplings
– Duck and nine-leaf leek shumai
– Sea bream and scallop steamed dumplings
– Spinach and shrimp jade-green dumplings
– Taro and pork steamed dumplings with yuzu flavor
– Pork steamed in torch style
– Vegetable and yuba roll steam
– Soy-sauce flavored chicken

*Fried dim sum options (please choose 3 varieties you prefer):
– Barbecued pork melon pie
– Tempura-style yuba rolls with muli fish roe and shrimp
– Creamy winter mushroom and snow crab spring rolls
– Fried lobster Americana-style wontons
– Honeycomb-style beef cheek and burdock fritters
– Shrimp and lotus root sandwiched fritters with black vinegar sauce
– Crispy pork
– Fermented tofu stir-fry with Chinese vegetables and lettuce
– Cheese-baked lamb with XO sauce flavor

[Sample Menu (Nov 1 – Dec 25)]
• Assorted dim sum with Shanghai crab
• Hot tofu topped with Shanghai crab sauce
• Stir-fried shrimp and cuttlefish, served with homemade Shanghai crab sauce
• Large meatballs simmered in Shanghai crab miso sauce
• Fried rice topped with Shanghai crab miso sauce
• Almond jelly served with autumn fruits

[Sample Menu (Sep 3 – Nov 30)]
・Tomato juice with amazake
・Assorted Cantonese appetizers
・3 kinds of dim sum in China Shado style
・Stir-fried shrimp and cuttlefish in XO sauce
・Please choose your preferred main dish:
　Chinjao rosu with black-haired Wagyu beef
or
　Abalone with chestnut cream sauce, served with milk bread
・Please choose your preferred rice dish:
　Seafood fried rice with lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
　Black sesame dan-dan noodles baked in a cocotte (additional fee: 550 yen)
・China Shado special almond tofu

[Sample Menu (Dec 1 – Feb 28)]
・Tomato juice with amazake
・Assorted Cantonese appetizers
・3 kinds of dim sum in China Shado style
・Shrimp in chili sauce with scrambled eggs
・Please choose your preferred main dish:
　Cutlet-style pork from Rusutsu, Hokkaido, with soybean paste sauce
or
　Abalone with sweet potato sauce
・Please choose your preferred rice dish:
　Fried octopus from Mukawa Port with Ohotsk soy sauce fried rice
or
　Soba noodles with lighthouse clams from Sanseki Port, Hokkaido, and Hidaka kelp broth (additional fee: 550 yen)
・China Shado special almond tofu

**[Sample Menu (Sep 3 – Nov 30)]**
• Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Beld Brie and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, dusted with Okinawan brown sugar and cocoa powder
• Abalone in chestnut cream sauce, served with milk bread
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
• Fried rice with Hidaka kelp from Misaki, Hokkaido, and autumn salmon; scented with shiso leaves
OR
• China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
• 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings filled with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 3 of your preference):
– Shrimp dumplings served with Hidaka kelp and sansho pepper relish from Misaki, Hokkaido
– Seafood crystal wrappers filled with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick-fried tofu steamed in fermented black bean sauce
– Beef and lotus root steamed dumplings with truffle aroma
– Siu mai topped with Okhotsk sauce

*Fried dim sum options (please choose 3 of your preference):
– Spring rolls with autumn salmon and mushrooms
– Lamb and cheese pie seasoned with black pepper
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju filled with mustard greens
– Fried shrimp dumplings with fruit-infused mayonnaise sauce
———————————————————————————————

**[Sample Menu (Dec 1 – Feb 28)]**
• Crepinette with tomato salsa / Strawberry and coconut milk jelly / Roasted cocoa with espresso sauce / Chinese burger / Deep-fried strawberries dusted with Okinawan cocoa sprinkle
• Shrimp with strawberry mayonnaise sauce
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
• Black fried rice with XO sauce flavor
OR
• China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
• 4 kinds of desserts (almond tofu with mixed berry sauce, five-colored sesame dumplings, hawthorn and cream cheese pudding, egg tart mille-feuille)
———————————————————————————————
*Steamed dim sum options (please choose 3 of your preference):
– Steamed daikon cakes with green onion and ginger sauce
– Wagyu beef and XO sauce steamed dumplings
– Duck and nine-leaf leek shumai
– Sea bream and scallop steamed dumplings
– Jade-green dumplings with spinach and shrimp
– Taro and pork steamed dumplings flavored with yuzu

*Fried dim sum options (please choose 3 of your preference):
– Barbecue pork melon bread
– Tofu rolls stuffed with air-dried fish and shrimp
– Creamy spring rolls with snow crab and winter mushrooms
– Fried lobster Americana-style wontons
– Honeycomb-fried beef cheek and burdock root
– Shrimp and lotus root sandwiched fritters with black vinegar sauce

[Sample Menu (Sep 3 – Nov 30)]
・China Shadow’s seasonal assorted appetizers
・Roast Peking duck ∼served right in front of guests∼
・Assorted four homemade dim sum varieties
・Shinshu salmon and scallops wrapped in pastry, with mushroom sauce
・Today’s fresh Okinawan fish steamed dish, served with chawanmushi
・Hokkaido Chitose Wagyu sirloin roast beef ∼carved at the table∼
・Seafood fried rice with lighthouse snails from Misen Port, Hokkaido, and Ohotsk sauce
・China Shadow’s selection of three desserts

[Sample Menu (Dec 1 – Feb 28)]
・China Shadow’s seasonal assorted appetizers
・Roast Peking duck ∼served right in front of guests∼
・Assorted four homemade dim sum varieties
・Stir-fried long-legged shrimp and abalone in XO sauce
・Today’s fresh Okinawan fish steamed dish
・Kyoto beef sirloin roast beef ∼carved at the table∼
・Soba noodles with lighthouse snails from Misen Port, Hokkaido, and Hidaka kelp broth
・China Shadow’s selection of three desserts

[Sample Menu (November 1st - December 25th)]
* Steamed whole Shanghai crab with Shaoxing wine and a small appetizer
* Assorted dim sum with Shanghai crab
* Stir-fried fresh surf clams and langoustines directly from Mukawa Fishing Port, served with homemade Shanghai crab sauce
* Braised Okinawan "Sujiara" (a type of grouper), fried tofu, and vegetables in Shanghai crab miso
~Choose your main dish~
* Japanese Black Wagyu sirloin with soy sauce and bean sauce
or
* Japanese Black Wagyu fillet with soy sauce and bean sauce (additional charge ¥1,320)
* Fried rice with Shanghai crab miso sauce and Ezo abalone
* Almond tofu with autumn fruits

[Sample Menu (Sep 3 – Nov 30)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the list below:
　• XO sauce stir-fry with Hokkigai clams, directly shipped from Makubetsu Fishing Port
　• Assorted dim sum – 4 varieties of the day
　• Champagne-steamed autumn salmon from Misaki Fishing Port, served with mushroom sauce
　• Angel shrimp in chili sauce
　• Shanghai meatballs simmered in Shanghai crab miso sauce
　• Steamed scallops from Makubetsu Fishing Port, flavored with green onions and ginger

――――――――――――――――――――――――――――――――
Please select your preferred main dish:
• Chitose Wagyu sirloin steak with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
or
• Chitose Wagyu fillet with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (+¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
• Seafood fried rice with Okhotsk sauce, featuring lighthouse snails directly shipped from Misaki Fishing Port in Hokkaido
or
• Light broth udon with Hokkaido Hidaka kelp and lighthouse snails from Misaki, Hokkaido (+¥880)
• Almond tofu with Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings filled with chestnuts

[Sample Menu (Dec 1 onwards)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the list below:
　• XO sauce stir-fry with Hokkigai clams from Makubetsu Fishing Port – Hokkaido style
　• Assorted dim sum – 4 varieties of the day
　• Steamed snapper from Okinawa, prepared as a savory custard – Okinawa style
　• Grilled Omi duck with grainy mustard sauce – Shiga style
　• Stir-fried shrimp and abalone in uni butter sauce – Iwate style
　• Scallop gratin from Makubetsu Fishing Port – Hokkaido style

――――――――――――――――――――――――――――――――
Please select your preferred main dish:
• Kyoto beef sirloin steak with soybean paste sauce – Kyoto style
or
• Kyoto beef fillet with soybean paste sauce – Kyoto style (+¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
• Rice balls wrapped in meat, topped with mentaiko mayonnaise, grilled cheese, and spicy oil – Fukuoka & Miyazaki style
or
• Light broth udon with Hokkaido Hidaka kelp and lighthouse snails from Misaki, Hokkaido (+¥880)
• Almond tofu with mixed berry sauce / Five-colored sesame dumplings / Egg tart mille-feuille

[Sample Menu (Sep 3 – Nov 30)]
• Tomato juice with amazake
• Assorted appetizers celebrating Cantonese culinary traditions
• Four varieties of dim sum in China Shado style
• Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce
or
• Steamed fresh scallops from Mukawa Port with scallions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Seafood fried rice with Tohge-tsubu clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
• China Shado’s special “Ma-La Tang” (additional charge: ¥880)
• Original almond jelly

[Sample Menu (Dec 1 – Feb 28)]
• Tomato juice with amazake
• Assorted appetizers celebrating Cantonese culinary traditions
• Four varieties of dim sum in China Shado style
• Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce with scrambled eggs
or
• Steamed fresh scallops from Mukawa Port with scallions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Fried octopus from Mukawa Port with Ohotsk soy sauce fried rice
or
• China Shado’s special “Ma-La Tang” (additional charge: ¥880)
• Original almond jelly

[All-you-can-drink] Limited to 2 hours (last order 30 minutes prior to closing)
• Champagne: Telson Réserve Brut
Telson is an innovative champagne house embodying sustainability under the motto “In the Name of Mother Nature.”
• Highball
• Dragon Highball
• Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
• Red and white wine
• Beer, Shaoxing wine
• Various soft drinks

【Sample Menu (Sep 3 – Nov 30)】
· Tomato juice with amazake
· Assorted appetizers showcasing traditional Cantonese cuisine
· Four varieties of dim sum served in China Shado style
· Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
· Black Wagyu sirloin with original sauce
or
· Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
· Shrimp in chili sauce
or
· Steamed whole scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
· Seafood fried rice featuring lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
· China Shado’s special “Ma-La Tang” (additional charge: ¥880)
· Original almond jelly

【Sample Menu (Dec 1 – Feb 28)】
· Tomato juice with amazake
· Assorted appetizers showcasing traditional Cantonese cuisine
· Four varieties of dim sum served in China Shado style
· Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
· Black Wagyu sirloin with original sauce
or
· Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
· Shrimp in chili sauce with scrambled eggs
or
· Steamed whole scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
· Fried octopus from Mukawa Port served with Ohotsk soy sauce fried rice
or
· China Shado’s special “Ma-La Tang” (additional charge: ¥880)
· Original almond jelly

【All-you-can-drink】2-hour limit (last order 30 minutes prior to closing)
· Sparkling wine
· Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made using junmai sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

**[Menu Example (Sep 3 – Nov 30)]**
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Beld Brie and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, dusted with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone in chestnut cream sauce, served with milk bread
or
· Wagyu sirloin rolled like spring rolls, with original sauce
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp and salmon from Hidaka, Hokkaido, scented with shiso leaves
or
· China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings with chestnuts, tapioca and coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 4 items of your preference.)
– Shrimp dumplings with Hidaka kelp and sansho pepper relish from Hokkaido
– Crystal-wrapped seafood dumplings with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root steamed dumplings with truffle aroma
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage wrapped in lotus leaf
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 items of your preference.)
– Spring rolls with salmon and mushrooms
– Black pepper-flavored pie with lamb and cheese
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju filled with mustard greens
– Fried shrimp dumplings with fruit-infused mayonnaise sauce
– Crispy lettuce stir-fried in oyster sauce
– Beef slow-cooked in barbecue sauce inside a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi
———————————————————————————————

**[Menu Example (Dec 1 – Feb 28)]**
· Crepinette with tomato salsa sauce / Strawberry and coconut milk jelly / Roasted cacao with espresso sauce / Chinese burger / Tempura strawberries dusted with Okinawan cocoa sprinkle powder
~Please select your preferred main dish~
· Shrimp with strawberry mayonnaise sauce
or
· Tender domestic beef cheek steak-style dish
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Black fried rice flavored with XO sauce
or
· China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
· 4 kinds of desserts (almond tofu with mixed berry sauce, five-colored sesame dumplings, hawthorn and cream cheese pudding, egg tart mille-feuille style)
———————————————————————————————
*Steamed dim sum options (please choose 3 items of your preference.)
– Steamed daikon cakes with scallion-ginger sauce
– Wagyu beef and XO sauce steamed dumplings
– Duck and nine-leaved chives shumai
– Steamed dumplings with sea bream and scallops
– Jade-green dumplings with spinach and shrimp
– Taro and pork steamed dumplings with yuzu flavor
– Pork steamed in torch style
– Tofu rolls with vegetables steamed
– Soy-sauce flavored chicken

*Fried dim sum options (please choose 3 items of your preference.)
– Barbecued pork melon pie
– Tofu rolls with air-dried mullet roe and shrimp
– Creamy winter mushroom and snow crab spring rolls
– Fried lobster Americana-style wontons
– Honeycomb-fried beef cheek and burdock
– Shrimp and lotus root sandwiched fritters with black vinegar sauce
– Crispy pork
– Fermented bean curd stir-fry with Chinese vegetables and lettuce
– Cheese-topped lamb baked with XO sauce

[Sample Menu (Nov 1 – Dec 25)]
• Assorted dim sum with Shanghai crab
• Hot tofu topped with Shanghai crab sauce
• Stir-fried shrimp and cuttlefish, served with homemade Shanghai crab sauce
• Large meatballs simmered in Shanghai crab miso sauce
• Fried rice topped with Shanghai crab miso sauce
• Almond jelly served with autumn fruits

【Sample Menu (Sep 3 – Nov 30)】
· Tomato juice with amazake
· Assorted Cantonese appetizers
· 3 kinds of dim sum in China Shado style
· Stir-fried shrimp and cuttlefish in XO sauce
· Please select your preferred main dish:
　Chinjao rosu with black Wagyu beef
　or
　Abalone with chestnut cream sauce, served with milk bread
· Please select your preferred rice dish:
　Seafood fried rice with lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
　or
　Black sesame dan-dan noodles baked in a cocotte (additional fee: 550 yen)
· China Shado’s special almond jelly

【Sample Menu (Dec 1 – Feb 28)】
· Tomato juice with amazake
· Assorted Cantonese appetizers
· 3 kinds of dim sum in China Shado style
· Shrimp in chili sauce with scrambled eggs
· Please select your preferred main dish:
　Rusutsu Yotei pork from Hokkaido, breaded and fried, served with soy bean sauce
　or
　Abalone with sweet potato sauce
· Please select your preferred rice dish:
　Fried octopus from Mukawa Port, served with fried rice containing Ohotsk soy sauce
　or
　Soba noodles in broth with lighthouse clams from Sanseki Port, Hokkaido, and Hidaka kelp (additional fee: 550 yen)
· China Shado’s special almond jelly

**[Menu Example (Sep 3–Nov 30)]**
• Creative sushi with Hokkaido Misaki Port lighthouse snails, served with Okhotsk sauce / Jelly with Beld Brie and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, dusted with Okinawan brown sugar and cocoa powder
• Abalone in chestnut cream sauce, served with milk bread
• 3 types of steamed dim sum of your choice*
• 3 types of fried dim sum of your choice*
~Please select one rice dish~
• Fried rice with Hidaka kelp from Hokkaido’s Misaki Port and salmon, flavored with shiso leaves
OR
• China Shadow’s special “Malatang Ramen” (additional fee: 550 yen)
• 4 desserts (Jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum options (please choose 3):
– Shrimp dumplings, served with Hidaka kelp and sansho pepper preserve from Hokkaido’s Misaki Port
– Seafood crystal parcels with abalone
– Xiao long bao, topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root steamed dumplings, scented with truffle
– Siu mai topped with Okhotsk sauce

*Fried dim sum options (please choose 3):
– Autumn salmon and mushroom spring rolls
– Lamb and cheese pie with black pepper
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju filled with mustard greens
– Fried shrimp dumplings with fruit-infused mayonnaise sauce
———————————————————————

**[Menu Example (Dec 1–Feb 28)]**
• Crepinette with tomato salsa sauce / Jelly with strawberries and coconut milk / Roasted cacao with espresso sauce / Chinese burger / Fried strawberries dusted with Okinawan cocoa sprinkle powder
• Shrimp with strawberry mayonnaise sauce
• 3 types of steamed dim sum of your choice*
• 3 types of fried dim sum of your choice*
~Please select one rice dish~
• Black fried rice with XO sauce flavor
OR
• China Shadow’s special “Malatang Ramen” (additional fee: 550 yen)
• 4 desserts (Almond tofu with mixed berry sauce, five-colored sesame dumplings, hawthorn and cream cheese pudding, egg tart mille-feuille)
———————————————————————
*Steamed dim sum options (please choose 3):
– Steamed daikon cakes with green onion and ginger sauce
– Wagyu beef and XO sauce steamed dumplings
– Duck and nine-leaf leek shumai
– Sea bream and scallop steamed dumplings
– Jade-green dumplings with spinach and shrimp
– Taro and pork steamed dumplings with yuzu flavor

*Fried dim sum options (please choose 3):
– Barbecue pork melon bread
– Tofu rolls filled with dried fish roe and shrimp
– Creamy winter mushroom and snow crab spring rolls
– Fried lobster American-style wontons
– Honeycomb-fried beef cheek and burdock root
– Shrimp and lotus root sandwiched fritters with black vinegar sauce

[Sample menu (Oct 1–Nov 30)]
~Please select one type of noodles you prefer.~
・Hidaka Kombu and Lighthouse Whelk Clear Broth Noodles made with Hidaka Kombu from Sanseki, Hokkaido
or
・China Shadow “Malatang”
・Today’s dim sum

Additional charge: 550 yen
・China Shadow Special Fried Rice

[Sample Menu]
• Roast Chicken Salad
• Soup
• Special Main Dish
• Daily Main Dish
Please choose one item from the <Daily Menu> below.
<Example Daily Menu>
• Shrimp in Chili Sauce
• Beef and Mushroom Stir-fry with Fermented Black Beans
• Twice-Cooked Pork
*Menu items may change depending on the season.

• Special Fried Rice or Light Noodle Soup
• Dessert

【 Menu (Nov 1 – Dec 25)】
• Assorted dim sum with Shanghai crab
• Hot tofu topped with Shanghai crab sauce
• Stir-fried shrimp and cuttlefish, served with homemade Shanghai crab sauce
• Large meatballs simmered in Shanghai crab miso sauce
• Fried rice topped with Shanghai crab miso sauce
• Almond jelly served with autumn fruits

[Sample Menu (Sep 3 – Nov 30)]
・Tomato juice with amazake
・Assorted Cantonese appetizers
・Three kinds of dim sum in China Shado style
・Shrimp and cuttlefish stir-fried in XO sauce
・Please choose your preferred main dish:
　Chinjao roast with black Wagyu beef
　or
　Abalone with chestnut cream sauce, served with milk bread
・Please choose your preferred rice dish:
　Seafood fried rice with lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
　or
　Black sesame dan-dan noodles baked in a cocotte pot (additional fee: 550 yen)
・China Shado’s special almond jelly

[Sample Menu (Dec 1 – Feb 28)]
・Tomato juice with amazake
・Assorted Cantonese appetizers
・Three kinds of dim sum in China Shado style
・Shrimp in chili sauce with scrambled eggs
・Please choose your preferred main dish:
　Rusutsu Yezopig from Hokkaido, breaded and fried, served with soybean sauce
　or
　Abalone with sweet potato sauce
・Please choose your preferred rice dish:
　Fried octopus from Mukawa Port with Ohotsk soy sauce fried rice
　or
　Soba noodles with lighthouse clams from Sanseki Port, Hokkaido, and Hidaka kelp broth (additional fee: 550 yen)
・China Shado’s special almond jelly

【Sample Menu】
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
· Abalone in chestnut cream sauce, served with milk bread
· 3 kinds of steamed dim sum of your choice*
· 3 kinds of fried dim sum of your choice*

~Please select one rice dish~
· Fried rice with Hidaka kelp and chum salmon from Misaki, Hokkaido; scented with shiso leaves
or
· China Shadow’s special “Mala Tanmen” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum selection (please choose 3 of your preference.)
- Shrimp dumplings, served with relish made from Hidaka kelp and sansho pepper from Misaki, Hokkaido
- Crystal parcels filled with abalone and seafood
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Steamed pork belly and thick fried tofu in fermented black bean sauce
- Steamed beef and lotus root dumplings, scented with truffle
- Siu mai topped with Okhotsk sauce

*Fried dim sum selection (please choose 3 of your preference.)
- Spring rolls with chum salmon and mushrooms
- Pepper-flavored pie with lamb and cheese
- Squid balls with spicy garlic sauce
- Stir-fried boiled dumplings with a spicy kick
- Grilled mantou stuffed with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

**[Sample Menu (Dec 1 – Feb 28)]**
• Crepinette with tomato salsa sauce / Strawberry and coconut milk jelly / Grilled cocoa with espresso sauce / Chinese burger / Tempura strawberries with Okinawan cocoa sprinkle powder
• Shrimp with strawberry mayonnaise sauce
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*

~Please select one rice dish~
• Black fried rice with XO sauce
or
• China Shadow’s special “Malatang Ramen” (additional fee: 550 yen)

• 4 kinds of desserts (almond tofu with mixed berry sauce, five-colored sesame dumplings, hawthorn and cream cheese pudding, egg tart mille-feuille)

――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose 3 of your preference):
- Steamed radish cakes with scallion-ginger sauce
- Wagyu beef and XO sauce dumplings
- Duck and nine-ring leek shumai
- Steamed sea bream and scallop dumplings
- Jade-green dumplings with bok choy, spinach, and shrimp
- Taro and pork dumplings with yuzu flavor

*Fried dim sum options (please choose 3 of your preference):
- Barbecue pork melon pie
- Tofu rolls filled with salted mullet roe and shrimp
- Creamy snow crab and winter mushroom spring rolls
- Fried lobster wontons in Amerique sauce
- Honeycomb-fried beef cheek and burdock root
- Shrimp and lotus root tempura with black vinegar sauce

✨Peking duck, a favorite at China Shadow✨

The crispy-roasted Peking duck pairs perfectly with the rich sweetness of our homemade sweet bean sauce. It’s available for order individually, so be sure to add it as an extra dish to your course!

＜Sample Menu (Oct 1–Nov 30)＞ *Includes 1 drink

Shine Muscat and Autumn Flavors Parfait
Chestnuts in their skins with Mont Blanc cream
Pecans glazed in candy
Shine Muscat and figs
Florentine with crispy rice crackers
Meringue
Chestnut ice cream
Chocolate ice cream
Lychee black tea jelly
Belle de Brillet jelly
Chocolate and black sesame cream
Pearl crackers
Crushed pie crust
Almond jelly with chocolate sauce

Savory Items
Chinese burger
Creative sushi featuring abalone from Miki Port, Hokkaido
French fries tossed in China Shadow’s special Ohotsku sauce

Additional charge: 550 yen
• China Shadow’s special Mala Tang
• Fried rice with Hidaka kelp and autumn salmon from Hidaka, Hokkaido; scented with shiso leaves

■ Please select one drink from the options below.

＜Chinese Teas＞
• Long Feng Yin Tea
China Shadow’s original blend tea
• Tie Guan Yin (Oolong tea)
A medium-roasted oolong tea with a balanced aroma of toasted notes and molasses
• Roasted Dong Ding Oolong Tea
A highly aromatic oolong tea with a pronounced roasted flavor
• Jasmine Scented Tea
A rare, premium Taiwanese jasmine tea
• Aged Pu-erh Tea
A 10-year fermented Pu-erh tea offering complex flavors and detoxifying benefits

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
• White Muscat
An elegant blend of fine white tea infused with rich muscat fragrance and accented with osmanthus flowers
• Chestnut Black Tea (HOT/ICED)
A dessert-style tea made with Fukuoka-grown black tea, enhanced with sweet, nutty chestnut notes
• Vanilla Berry Truffle (caffeine-free)
A smooth blend of white chocolate and fresh cream, complemented by hibiscus and berry sweetness

＜Seasonal Teas＞
• Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong tea combining premium Taiwanese oolong with a rich muscat aroma reminiscent of Muscat of Alexandria
• Cutee
A low-caffeine tea blending refreshing muscat and La France pear scents for an elegant, delicate taste
• Jouetem Pure (caffeine-free) (HOT/ICED)
A translucent blend tea with juicy pear and fragrant lychee notes

＜Sample Menu (Oct 1–Nov 30)＞ *Includes 90-minute Chinese tea free flow

Savory
・Jelly assortment with Belle de Brillet and Shine Muscat grapes
・Chinese burger
・Escabeche of white sea bream and Belle de Brillet
・Shine Muscat and prosciutto tempura
・Gratin made with soft apples from Tateshina Farm in Nagano
・Creative sushi featuring Akkeshi lighthouse snails from Hokkaido, served with an Okhotsk sauce
・Stir-fried organic kale from Tomatoo Farm in Nagano, seasoned with oyster sauce

Desserts
・Crème brûlée infused with jasmine tea and autumn flavors
・Egg tart with Shine Muscat
・La France pear pudding flavored with Belle de Brillet
・Almond tofu with Shine Muscat jelly
・Shine Muscat mochi
・Crispy florentine with montblanc cream
・Tapioca in coconut milk with chestnuts
・Sesame dumplings filled with chestnuts

Additional charge: 550 yen
・Fried rice with Hidaka kelp and fall salmon from Hidaka, Hokkaido; scented with shiso leaves
・China Shadow’s special mala tang soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) that pair well with meals, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Longfon Eight Treasures Tea
An original Eight Treasures Tea crafted by Chef Ando using healthful ingredients.

＜Chinese Teas＞
・Dragon-Phoenix Shadow Tea (Longfon Yin Tea)
An original blend created by China Shadow
・Tie Guan Yin (Green Oolong)
A medium-roasted oolong with a balanced aroma of toasted notes and molasses
・Roasted Dongding Oolong (Green Oolong)
A highly aromatic oolong with a pronounced roasted flavor
・Jasmine Scented Tea (Floral Tea)
A rare premium Taiwanese jasmine tea
・Aged Pu-erh Tea
A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying properties

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・White Muscat
An elegant blend combining premium white tea with rich muscat fragrance and osmanthus blossoms
・Chestnut Black Tea (HOT/ICED)
A dessert-style tea based on Fukuoka’s Yame black tea, enhanced with sweet, nutty chestnut aromas
・Vanilla Berry Truffle (Caffeine-free)
A smooth blend of white chocolate and fresh cream, accented with hibiscus and berry sweetness

＜Seasonal Teas＞
・Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong blending premium Taiwanese oolong with the lush aroma reminiscent of Muscat of Alexandria
・Cutie
A low-caffeine black tea infused with refreshing muscat and La France pear scents—elegant and delicate
・Je t’aime Pur (Caffeine-free) (HOT/ICED)
A translucent blend exuding juicy pear and fragrant lychee notes

<Menu Examples (Oct 1–Nov 30)> *Includes 90-minute Chinese tea free flow

Savory Items
・Jelly with Belle de Brillet and Shine Muscat grapes
・Chinese burger
・Escabeche of white sea bream and Belle de Brillet
・Shine Muscat and prosciutto tempura
・Gratin made with soft apples from Shinshu Tateshina Farm
・Creative sushi with Hokkaido Mitsuishi harbor lighthouse abalone, served with Okhotsk sauce
・Stir-fried organic kale from Tomato-do Farm in Nagano Prefecture with oyster sauce
・Roasted Peking duck

Desserts
・Jasmine tea crème brûlée with autumn flavors
・Egg tart with Shine Muscat
・La France pudding flavored with Belle de Brillet
・Almond tofu with Shine Muscat jelly
・Shine Muscat daifuku
・Crunchy florentine with montblanc cream
・Tapioca in coconut milk with chestnuts
・Sesame dumplings filled with chestnuts

Additional charge: 550 yen
・Fried rice with Hidaka kelp and autumn salmon from Hokkaido’s Hidaka Mitsuishi, scented with shiso leaves
・China Shadow’s special spicy hot pot broth

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) that pair well with meals, along with blended teas.

<Welcome Tea>
・Original blended tea: Longfong Eight Treasure Tea
An original Eight Treasure Tea crafted by Chef Ando using wholesome ingredients.

<Chinese Teas>
・Longfeng Yin Tea (Longfong Yin Cha)
An original tea created by China Shadow.
・Tieguanyin (Green Oolong) Tekkan-non
A medium-roasted Tieguanyin with balanced notes of toasted sweetness and molasses.
・Hōkō Tōchō Ulong Cha (Green Oolong)
A highly aromatic, heavily roasted Dongding oolong.
・Mari Kōhen (Floral Tea) Marikōhen
A rare, premium Taiwanese jasmine tea.
・Qinmen Pu-erh Tea
A pu-erh tea aged for 10 years, offering complex umami flavors and detoxifying properties.

<Art of Tea – Premium tea brand from Los Angeles, USA>
・White Muscat
An elegant blend of fine white tea infused with rich muscat aroma and accented with osmanthus flowers.
・Chestnut Black Tea (HOT/ICED)
A dessert-style tea based on black tea from Yame, Fukuoka; it carries sweet, nutty notes reminiscent of chestnuts and candied chestnuts.
・Vanilla Berry Truffle (Caffeine-free)
A dessert tea combining smooth white chocolate and fresh cream with the sweet-tart flavors of hibiscus and berries.

<Seasonal Teas>
・Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong made by infusing premium Taiwanese oolong with aromatic notes inspired by Muscat of Alexandria.
・Cutee
A low-caffeine black tea delicately scented with juicy muscat and La France pear aromas.
・Juteam Pure (Caffeine-free) (HOT/ICED)
A translucent, refreshing blend featuring luscious pear and fragrant lychee notes.

An original mocktail that layers refreshing blue cube jelly over juicy Shine Muscat grapes, then lightens it up with jasmine tea and soda. Savor the delicate sweetness of the muscats and the fragrant, floral aftertaste of jasmine.

“Belle de Brillet” is a 100% natural liqueur crafted by blending pears grown in France’s Anjou region with Cognac, capturing the rich flavor of approximately 18 pears in every bottle. Paired with the refreshing, bittersweet notes of grapefruit soda and the delicate bubbles of Prosecco, it is transformed into an elegant spritz. Enjoy the luscious sweetness and rich aroma of pear, complemented by a pleasantly lingering citrus finish.

<Menu Examples (Dec 1–25)> *Includes 1 drink

Christmas Parfait
Amaou strawberry ice cream
Almond ice cream
Strawberry meringue sticks
Candied strawberries
Pecans glazed in candy
Fresh berries and herbs
Jasmine tea brûlée
Amaou strawberries
Crushed pie crust
Pearl crackers
Almond tofu with mixed berry sauce
Rose water jelly

Savory Items
Chinese burger
Crepinette with tomato salsa
Sweet potato “pinecones”

Additional charge: 550 yen
• Black fried rice with XO sauce
• China Shadow’s special spicy hot pot

■ Please select one drink from the options below.

<Chinese Teas>
• Long Feng Yin tea (Ronfonin tea)
China Shadow’s original tea
• Tie Guan Yin (green tea) – A medium-roasted Tie Guan Yin with a well-balanced aroma of toasted notes and molasses
• Roasted Dong Ding Oolong (green tea) – A highly aromatic Dong Ding Oolong with a pronounced roasted flavor
• Jasmine Scented Tea (flower tea) – A rare, premium Taiwanese jasmine tea
• Chenmu Pu-erh tea – A 10-year fermented Pu-erh tea with complex flavors and detoxifying properties

<Art of Tea – Premium tea brand from Los Angeles, USA>
• Strawberry Cream – A strawberry blend tea accented with rose hips and pink pepper
• Mixed Berry Black Tea (HOT/ICED) – A fragrant black tea with sweet-and-sour notes of strawberry, raspberry, and blueberry, enhanced with hints of blackcurrant
• Organic Coconut Cocoa Pu-erh – A richly flavored blend of premium organic Pu-erh tea, cocoa nibs, and coconut, reminiscent of hazelnut
• Vanilla Berry Truffle (caffeine-free) (HOT/ICED) – A dessert-like tea combining smooth white chocolate and fresh cream with the sweet-tart flavors of hibiscus and berries
• Organic Raspberry Nectar (caffeine-free) – A caffeine-free blend of organic rooibos, honeybush, lemongrass, and raspberries, offering a delightful aroma

<Seasonal Teas>
• Caramel – A gentle yet richly aromatic black tea with sweet caramel notes complemented by toasty almond flavors

＜Sample Menu (Dec 1–25)＞ *Includes 90-minute Chinese tea flow

Savory
・Special Ohotsk sauce-steamed prawns with heads
・Chinese burger with black Wagyu sirloin
・Crepinettes with tomato salsa sauce
・Sweet potato pinecones
・China quiche
・Coffee-roasted cake with cocoa sauce
・Shinshu Tateshina Farm’s soft apples

Desserts
・Hawthorn and cream cheese pudding
・Jelly with strawberries, mint, and apricot liqueur
・Sesame dumplings with five-colored rice crackers
・Mille-feuille-style egg tarts
・Almond tofu with mixed berry sauce
・Marble cake styled like Stollen
・Roll cake with lychee black tea and chocolate
・Black sesame pudding with matcha cream

Additional charge: 550 yen
・Black fried rice with XO flavor
・China Shadow’s special spicy soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired perfectly with the meal, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Ronfon Eight Treasure Tea
An original Eight Treasure Tea blended by Chef Ando using healthful ingredients of his choice.

＜Chinese Teas＞
・Dragon-Phoenix Shadow Tea (Ronfon Yin Tea)
China Shadow’s signature tea.
・Tieguanyin (Green Oolong) Tekkannon
A medium-roasted Tieguanyin with balanced notes of toasty aroma and molasses.
・Roasted Dongding Oolong (Green Oolong) Hokkō Tōchō Urooncha
A highly aromatic Dongding Oolong with a strong roasted flavor.
・Jasmine Scented Tea (Floral Tea) Mari Kōhen
A rare, premium Taiwanese jasmine tea.
・Qing Neng Pu-erh Tea
A pu-erh tea aged for 10 years, offering complex umami flavors and detoxifying properties.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・Strawberry Cream
A strawberry blend tea accented with rose hips and pink pepper.
・Mixed Berry Black Tea (HOT/ICED)
A fragrant black tea combining sweet-tart scents of strawberries, raspberries, and blueberries with hints of blackcurrant.
・Organic Coconut Cocoa Pu-erh
A richly flavored blend of premium organic pu-erh tea, cacao nibs, and coconut—reminiscent of hazelnut.
・Vanilla Berry Truffle (Caffeine-free) (HOT/ICED)
A dessert-like tea featuring smooth white chocolate and fresh cream, layered with hibiscus and berry sweetness.
・Organic Raspberry Nectar (Caffeine-free)
A caffeine-free blend of organic rooibos, honeybush, lemongrass, and raspberries, offering a delightful fragrance.

＜Seasonal Tea＞
・Caramel
A gentle yet richly aromatic black tea blending sweet caramel notes with nutty almond essence.

＜Sample Menu (Dec 1–25)＞*Includes 90-minute Chinese tea flow

Savory
・Special Ohotsk sauce-steamed shrimp with heads
・Chinese burger with Kuroge Wagyu sirloin
・Crepinette with tomato salsa sauce
・Sweet potato pinecones
・China quiche
・Coffee-roasted dish with cocoa sauce
・Soft apples from Tateshina Farm in Shinshu
・Roast Peking duck wrapped in chocolate crepe

Desserts
・Pudding with Chinese hawthorn and cream cheese
・Jelly with strawberries, mint, and apricot liqueur
・Sesame dumplings with five-colored rice crackers
・Mille-feuille-style egg tarts
・Almond tofu with mixed berry sauce
・Marble cake styled like Stollen
・Roll cake with lychee black tea and chocolate
・Black sesame pudding with matcha cream

Additional fee: 550 yen
・Black fried rice with XO sauce
・China Shadow’s special spicy soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired with blended teas to complement the meal.

＜Welcome Tea＞
・Original blended tea: Ronfon Eight Treasure Tea
An original Eight Treasure Tea blended by Chef Ando using healthful ingredients.

＜Chinese Teas＞
・Dragon-Phoenix Shadow Tea (Ronfon Yin Tea)
China Shadow’s signature tea
・Tieguanyin (Green Oolong) – Roasted to perfection; balances nutty aroma with molasses notes
・Houkou Touchou Wu Long Cha – Heavily roasted, aromatic Wu Long tea
・Jasmine Flower Tea (Floral Tea) – Rare premium Taiwanese jasmine tea
・Qinmen Pu-erh – Aged for 10 years; complex umami flavor with detoxifying properties

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・Strawberry Cream – Strawberry blend accented with rose hips and pink pepper
・Mixed Berry Japanese Black Tea (HOT/ICED) – Sweet-tart blend of strawberry, raspberry, blueberry, and blackcurrant notes
・Organic Coconut Cocoa Pu-erh – Premium organic Pu-erh blended with cocoa nibs and coconut; rich, nutty flavor
・Vanilla Berry Truffle (caffeine-free) (HOT/ICED) – Smooth white chocolate and fresh cream base with hibiscus and berry sweetness
・Organic Raspberry Nectar (caffeine-free) – Floral non-caffeinated blend of organic rooibos, honeybush, lemongrass, and raspberries

＜Seasonal Tea＞
・Caramel – Soft, rich aroma combining sweet caramel with toasty almond notes

A mocktail that combines the vibrant sweetness of strawberries and the refreshing tartness of cranberries with the fruity notes of white grapes, then lightened with soda. Snow-covered strawberries and fragrant rosemary evoke a Christmas scene. With its ruby-red hue, this drink captures all the excitement of the holiday season.

A frozen dessert cocktail with a pearl-like whiteness, reflecting winter’s sparkle. The smooth sweetness of white chocolate blends with the gentle aroma of coconut, while the almond jelly hidden in the glass adds a silky texture. Adorned with soft cream and delicate snow-like crystals, this drink elegantly enhances any winter moment.

＜Sample Menu (12/26–2/28)＞*Includes 1 drink

Strawberry Chocolate Parfait
Brown sugar meringue sticks
Fresh strawberries, SAKURA DROPS
Chocolate and crispy rice crunch
Sesame dumplings with chocolate
Chocolate ice cream
Almond ice cream
Black sesame and chocolate cream
Fresh mixed berries
Lychee black tea jelly
Crushed pie crust
Pudding with cacao nibs and coconut milk
Crumble made with island brown sugar
Chocolate sauce

Savory Items
Cocoa-marinated grilled items with espresso sauce
Strawberry tempura with cocoa sprinkle powder
Smoked vegetables with roasted bancha tea

Additional charge: 550 yen
• Black fried rice with XO sauce
• China Shadow’s special spicy hot pot

■ Please choose one drink from the options below.

＜Chinese Teas＞
• Long Feng Yin Tea
China Shadow’s original blend
• Tie Guan Yin (Green Oolong Tea)
A medium-roasted Tie Guan Yin with a well-balanced aroma of toasted notes and molasses
• Houkou Tou Chou Wu Long Tea (Green Oolong Tea)
A highly aromatic Wu Long tea with a strong roasted flavor
• Jasmine Flower Tea (Floral Tea)
A rare, premium Taiwanese jasmine tea
• Aged Pu-erh Tea
A 10-year fermented Pu-erh tea offering complex umami flavors and detoxifying properties

＜Seasonal Teas＞
• Cocoa Tea ~Okinawa Blend~
An herbal blend featuring Brazilian cocoa husks, along with Okinawa’s sacred herb “tsukudani” and lemongrass. The gentle fragrance of tsukudani and citrusy notes of lemongrass are complemented by a rich cocoa aftertaste.
• Royal Milk Tea with Strawberry & Vanilla (HOT/ICED)
A rich milk tea made using Bangladeshi tea leaves and Assam tea extract; sweet strawberry and vanilla aromas shine through.
• Rhubarb & Strawberry Tea
A floral and fruity blend where the refreshing tartness of rhubarb harmonizes beautifully with the sweetness of strawberries.
• Teo Chocola
A tea infused with cacao nibs and cocoa powder, delivering the rich aroma and deep complexity of dark chocolate.

＜Art of Tea – Premium tea brand originating from Los Angeles, USA＞
• Strawberry Cream Tea
A strawberry blend accented with rose hips and pink pepper
• Organic Coconut Cocoa Pu-erh
A luxurious blend of premium organic Pu-erh tea, cacao nibs, and coconut, resulting in a nutty, indulgent flavor profile
• Chocolate Monkey Tea (Caffeine-free)
A dessert-like rooibos tea combining chocolate richness, sweet banana notes, and subtle hints of pink pepper
• White Coconut Cream Tea (HOT/ICED)
A delicate white tea enhanced with sweet, creamy coconut notes—a tropical and decadent treat.

＜Sample Menu (12/26–2/28)＞*Includes 90-minute Chinese tea flow

Savory
・Smoked vegetables with roasted bancha tea
・Cocoa-infused grilled dish with espresso sauce
・Black Wagyu sirloin Chinese burger with cocoa mustard
・Strawberry tempura with cocoa nib powder
・Jelly assortment of strawberries and “STRAWBERRY WONDER”
・Strawberry and chocolate sweet spring rolls

Desserts
・Strawberry Mont Blanc tart
・Chocolate sesame dumplings
・Almond tofu with chocolate sauce, served in a parfait style
・Crunchy mixture of chocolate and toasted rice
・Strawberry pudding with cocoa pulp jelly
・Chocolate-flavored custard buns
・Jasmine brûlée caramelized with island sugar
・Dessert soup with cocoa husks and island sugar

Additional charge: 550 yen
・Black fried rice with XO sauce
・China Shadow’s special spicy hot pot

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired well with meals, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Ronfon Eight Treasure Tea
An original eight treasure tea crafted by Chef Ando using healthful ingredients of his choice.

＜Chinese Teas＞
・Dragon-Phoenix Shadow Tea (Ronfon Yin Tea)
A signature tea from China Shadow.
・Tieguanyin (Green Oolong) – Tekkannon
A medium-roasted Tieguanyin with balanced notes of toasted aroma and molasses.
・Roasted Dongding Oolong (Green Oolong) – Hōkōtōchō Uroncha
A highly aromatic Dongding Oolong with pronounced roasted flavors.
・Jasmine Scented Tea (Floral Tea) – Marikōhen
A rare, premium Taiwanese jasmine tea.
・Qinmen Pu-erh Tea
A pu-erh tea aged for 10 years, offering complex umami flavors and detoxifying properties.

＜Seasonal Teas＞
・Cacao Tea ~Okinawa Blend~
An herbal blend combining Brazilian cocoa husks with Okinawa’s yaeyama zhibaku and lemongrass. The gentle fragrance of yaeyama zhibaku and citrusy notes of lemongrass blend perfectly with the rich, toasty aroma of cocoa.
・Royal Milk Tea Strawberry Vanilla (HOT/ICED)
A rich milk tea made with Bangladeshi tea leaves and Assam tea extract; sweetly scented with strawberry and vanilla.
・Rhubarb & Strawberry
A delightful black tea where the refreshing acidity of rhubarb harmonizes with the sweet fragrance of strawberries, leaving a fruity aftertaste.
・Thé au Chocolat
A black tea blended with cocoa nibs and cocoa powder, delivering deep, luxurious notes reminiscent of dark chocolate.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・Strawberry Cream
A strawberry blend tea accented with rose hips and pink peppercorns.
・Organic Coconut Cacao Pu-erh
A richly flavored blend of premium organic pu-erh tea, cocoa nibs, and coconut—reminiscent of hazelnuts.
・Chocolate Monkey (Caffeine-free)
A dessert-like rooibos tea featuring chocolate depth, sweet banana aroma, and subtle hints of pink peppercorn.
・White Coconut Cream (HOT/ICED)
A delicate white tea infused with sweet, creamy coconut notes—a tropical and indulgent dessert tea.

＜Sample Menu (12/26–2/28)＞*Includes 90-minute Chinese tea flow

Savory
・Smoked vegetables with roasted bancha tea
・Cocoa-infused grilled dish with espresso sauce
・Black Wagyu sirloin Chinese burger with cocoa mustard
・Strawberry tempura with cacao nib powder
・Jelly assortment featuring strawberries and “STRAWBERRY WONDER”
・Strawberry and chocolate sweet spring rolls
・Roast Peking duck wrapped in chocolate crepes

Desserts
・Strawberry Mont Blanc tart
・Timeless chocolate sesame dumplings
・Almond tofu with chocolate sauce, served in a parfait style
・Crunchy chocolate and toasted rice mixture
・Strawberry pudding with cacao pulp jelly
・Chocolate-flavored custard buns
・Jasmine brûlée caramelized with island brown sugar
・Dessert soup made with cacao husks and island brown sugar

Additional fee: 550 yen
・Black fried rice with XO sauce
・China Shadow’s special spicy hot pot

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired perfectly with the meal, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Longfon Eight Treasures Tea
An original Eight Treasures Tea crafted by Chef Ando using healthful ingredients of his choice.

＜Chinese Teas＞
・Longfong Yin Tea (Longfong Shadow Tea)
China Shadow’s signature tea.
・Tieguanyin (Green Oolong)
A medium-roasted Tieguanyin with balanced nutty notes and molasses aroma.
・Hōkō Dōchō Oolong (Green Oolong)
A highly aromatic, heavily roasted Dōchō Oolong tea.
・Mālikōhen (Flower Tea)
A rare, premium Taiwanese jasmine tea.
・Qīnnén Pu-erh Tea
A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying properties.

＜Seasonal Teas＞
・Cacao Tea ~Okinawa Blend~
An herbal blend combining Brazilian cacao husks from TIMELESS CHOCOLATE with Okinawan gyokutō and lemongrass from Ryukyu Yakusoen. The gentle fragrance of gyokutō and citrusy notes of lemongrass are complemented by a rich, nutty aftertaste of cacao.
・Royal Milk Tea – Strawberry Vanilla (HOT/ICED)
A rich milk tea featuring Bangladeshi tea leaves and Assam tea extract, sweetened with strawberry and vanilla notes.
・Rhubarb & Strawberry
A fragrant, fruity tea where the refreshing acidity of rhubarb harmonizes beautifully with the sweetness of strawberries.
・Thé au Chocolat
A tea infused with cacao nibs and cocoa powder, delivering deep, rich chocolate aromas and robust flavor.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・Strawberry Cream
A strawberry-flavored blend accented with rose hips and pink peppercorns.
・Organic Coconut Cacao Pu-erh
A luxurious blend of premium organic pu-erh tea with cacao nibs and coconut, resulting in a nutty, indulgent taste reminiscent of hazelnuts.
・Chocolate Monkey (Caffeine-free)
A dessert-like rooibos tea combining chocolate richness, sweet banana notes, and subtle hints of pink peppercorn.
・White Coconut Cream (HOT/ICED)
A delicate white tea enhanced by sweet, creamy coconut aromas—a tropical and decadent dessert tea experience.

We’ve combined milk with TIMELESS CHOCOLATE’s cocoa chai syrup “Grand Slam,” as well as “CACAO SPRINKLE,” made from cocoa beans and sugarcane. This smooth dessert mocktail features a gentle aroma of island ginger. Enjoy the rich, nutty aftertaste of cocoa.

At a special price available only for online reservations,
we’re offering complimentary flowing Terre Mon Champagne and Hōō Bida fruit liqueurs alongside afternoon tea and high tea.

Free-flow drink menu (last order 30 minutes prior to closing):
• Champagne: Terre Mon Réserve Brut
Terre Mon Champagne is an innovative Maison representing the spirit of sustainability, with its motto “In the Name of Mother Nature.”
• Four varieties of Hōō Bida fruit liqueurs
Hōō Bida is a popular Japanese sake brand; these are fruit-flavored liqueurs made from ginjo sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur

[Sample Menu (Sep 3 – Nov 30)]
・China Shadow’s special seasonal assortment of appetizers
・Roasted Peking duck ∼served right in front of guests∼
・Assortment of 4 homemade dim sum varieties
・Shinshu salmon and scallops wrapped in pastry, with mushroom sauce
・Today’s fresh fish steamed dish from Okinawa, served with savory egg custard
・Hokkaido Chitose Wagyu sirloin roast beef ∼carved at the table∼
・Seafood fried rice with lighthouse snails from Misen Fishing Port, Hokkaido, and Ohotsk sauce
・China Shadow’s selection of 3 desserts

[Sample Menu (Dec 1 – Feb 28)]
・China Shadow’s special seasonal assortment of appetizers
・Roasted Peking duck ∼served right in front of guests∼
・Assortment of 4 homemade dim sum varieties
・Stir-fried long-legged shrimp and abalone in XO sauce
・Today’s fresh fish steamed dish from Okinawa
・Kyoto beef sirloin roast beef ∼carved at the table∼
・Soba noodles with lighthouse snails from Misen Fishing Port, Hokkaido, and Hidaka kelp
・China Shadow’s selection of 3 desserts

【Menu (Nov 1 – Dec 25)】
• Steamed Shanghai crab whole, flavored with Shaoxing wine, served with appetizers
• Assorted dim sum featuring Shanghai crab
• Stir-fried fresh surf clams and long-legged shrimp from Abashiri Fishing Port, served with homemade Shanghai crab sauce
• Okinawan “Sujiara” fish, fried tofu, and vegetables simmered in Shanghai crab miso
~Please select your preferred main dish~
• Black Wagyu sirloin steak with soybean paste sauce
or
• Black Wagyu fillet with soybean paste sauce (additional charge: ¥1,320)
• Fried rice topped with Shanghai crab miso sauce and Hokkaido abalone
• Almond jelly served with autumn fruits

**[Sample Menu (Sept 3 – Nov 30)]**
· Creative sushi with abalone from Mitsuishi Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Bell de Bruyère and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone in chestnut cream sauce, served with milk bread
or
· Black-haired Wagyu sirloin wrapped like spring rolls, with original sauce
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Mitsuishi, Hokkaido, and autumn salmon; scented with shiso leaves
or
· China Shadow’s special “Malatang Ramen” (additional charge: 550 yen)
· 4 kinds of dessert (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 4 varieties):
– Shrimp dumplings, served with Hidaka kelp and sansho pepper preserve from Mitsuishi, Hokkaido
– Crystal-wrapped seafood dumplings with abalone
– Xiao long bao, topped with Shanghai crab miso sauce
– Steamed pork belly and thick tofu in fermented black bean sauce
– Steamed beef and lotus root dumplings, scented with truffle
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa, steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaves
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 varieties):
– Autumn salmon and mushroom spring rolls
– Lamb and cheese pie with black pepper seasoning
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju filled with mustard greens
– Fried shrimp dumplings with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce in oyster sauce
– Beef braised in barbecue sauce, served in a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

**[Sample Menu (Dec 1 – Feb 28)]**
· Crepinette with tomato salsa sauce / Strawberry and coconut milk jelly / Grilled cocoa with espresso sauce / Chinese burger / Fried strawberries with Okinawan cocoa sprinkle powder

~Please select your preferred main dish~
· Shrimp with strawberry mayonnaise sauce
or
· Tender domestic beef cheek steak

· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*

~Please select your preferred rice dish~
· Black fried rice with XO sauce flavor
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)

· 4 kinds of desserts (almond tofu with mixed berry sauce, five-colored sesame dumplings, hawthorn and cream cheese pudding, egg tart mille-feuille)

――――――――――――――――――――――――――――――――
*Steamed dim sum selection (please choose 3 of your preference.)
- Steamed radish cakes with scallion-ginger sauce
- Wagyu beef and XO sauce dumplings
- Duck and nine-ring leek shumai
- Sea bream and scallop steamed dumplings
- Spinach and shrimp jade-green dumplings
- Taro and pork steamed dumplings with yuzu flavor
- Pork torch-steamed rolls
- Steamed vegetable and yuba rolls
- Soy-glazed chicken

*Fried dim sum selection (please choose 3 of your preference.)
- Barbecue pork melon pie
- Abalone and shrimp yuba rolls
- Snow crab and winter mushroom cream spring rolls
- Lobster American-style fried wontons
- Beef cheek and burdock honeycomb fries
- Shrimp and lotus root tempura with black vinegar sauce
- Crispy pork
- Fermented tofu stir-fry with Chinese vegetables and lettuce
- Lamb cheese bake with XO sauce flavor
――――――――――――――――――――――――――――――――

[Sample Menu (Sep 3 – Nov 30)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the options below:
　• XO stir-fry with ark shells from Mukawa Fishing Port
　• Assorted dim sum (4 varieties)
　• Steamed autumn salmon from Misaki Fishing Port in champagne broth with mushroom sauce
　• Shrimp in chili sauce
　• Shanghai meatballs simmered in Shanghai crab miso sauce
　• Steamed scallops from Mukawa Fishing Port flavored with green onions and ginger

――――――――――――――――――――――――――――――――
Please choose your preferred main dish:
• Chitose Wagyu sirloin with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
or
• Chitose Wagyu Fillet with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (+¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
• Seafood fried rice with lighthouse snails from Misaki Fishing Port and Ohotsk soy sauce
or
• Light broth noodles with Hidaka kelp and lighthouse snails from Misaki, Hokkaido (+¥880)
• Almond jelly with Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

[Sample Menu (Dec 1 onwards)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the options below:
　• XO stir-fry with ark shells from Mukawa Fishing Port – Hokkaido style
　• Assorted dim sum (4 varieties)
　• Steamed Napoleon wrasse from Okinawa, served as chawanmushi – Okinawa style
　• Grilled Omi duck with grainy mustard sauce – Shiga style
　• Stir-fried shrimp and abalone in uni butter sauce – Iwate style
　• Scallop gratin from Mukawa Fishing Port – Hokkaido style

――――――――――――――――――――――――――――――――
Please choose your preferred main dish:
• Kyoto beef sirloin with soybean paste sauce – Kyoto style
or
• Kyoto beef Fillet with soybean paste sauce – Kyoto style (+¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
• Rice balls wrapped in meat with mentaiko mayo, grilled cheese, and spicy oil – Fukuoka & Miyazaki style
or
• Light broth noodles with Hidaka kelp and lighthouse snails from Misaki, Hokkaido (+¥880)
• Almond jelly with mixed berry sauce / Five-colored sesame dumplings / Egg tart mille-feuille

[Sample Menu (Sep 3 – Nov 30)]
• Tomato juice with amazake
• Assorted appetizers showcasing Cantonese culinary traditions
• Four varieties of dim sum served in China Shado style
• Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce
or
• Steamed whole scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Seafood fried rice featuring lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

[Sample Menu (Dec 1 – Feb 28)]
• Tomato juice with amazake
• Assorted appetizers showcasing Cantonese culinary traditions
• Four varieties of dim sum served in China Shado style
• Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce with scrambled eggs
or
• Steamed whole scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Fried rice with deep-fried octopus from Mukawa Port and Ohotsk soy sauce
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
• Champagne: Télmon Réserve Brut
Télmon is an innovative Champagne house embodying sustainability, guided by the philosophy “In the Name of Mother Nature.”
• Highball
• Dragon Highball
• Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made using junmai sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
• Red and white wines
• Beer, Shaoxing wine
• Various soft drinks

【Sample Menu (Sep 3 – Nov 30)】
• Tomato juice with sweet rice wine
• Assorted appetizers showcasing traditional Cantonese cuisine
• Four varieties of dim sum served in China Shado style
• Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce
or
• Steamed whole scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
• Seafood fried rice featuring lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

【Sample Menu (Dec 1 – Feb 28)】
• Tomato juice with sweet rice wine
• Assorted appetizers showcasing traditional Cantonese cuisine
• Four varieties of dim sum served in China Shado style
• Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce with scrambled eggs
or
• Steamed whole scallops from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
• Fried rice with octopus from Mukawa Port and Ohotsk soy sauce
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

【All-you-can-drink】2-hour limit (last order 30 minutes prior to closing)
• Sparkling wine
• Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made using junmai sake as a base.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
• Red and white wines
• Beer, Shaoxing wine
• Various soft drinks

【Sample Menu】
・Assorted dim sum appetizers
・Shrimp in chili sauce with milk bread
・Wagyu sirloin steak with original sauce
・Rice
or
　Five-ingredient fried rice with XO sauce (+¥550)
・China Shadow’s special almond jelly

【All-you-can-drink】2-hour limit (last order 30 minutes prior to closing)
・Beer
・Red and white wine
・Shaoxing wine
・Highball
・Various soft drinks

[Sample Menu (Sep 3 – Nov 30)]
・Stir-fried soft apples from Shinshu Tateshina Farm and King Lettuce from Hirashima Farm in Nagano Prefecture with oyster sauce
・Spiced fried giant octopuses from Abashiri Fishing Port
・Kushikatsu
・Spicy nuts
・Shabu-shabu-style black Wagyu sirloin with soybean paste sauce
・Assorted steamed vegetables from Tokunaga Farm in Chitose, dressed with onion dressing
・Marinated whiting served with champagne jelly
・Daikon cakes cooked like takoyaki
・Chilled shredded Hidaka kelp from Hidaka, Hokkaido
・Potato with cream cheese

Additional fee: 880 yen
・Soba noodles in broth with Hidaka Mitsuishi kelp and whelk
・Fried rice with China Shadow’s special Okhotsk sauce

[Sample Menu (Dec 1 – Feb 28)]
・Semi-dried apple from Shinshu Tateshina Farm
・French fries with mineral salt
・Coffee-infused char siu with espresso sauce
・Crispy pork
・Spicy nuts
・Shabu-shabu-style black Wagyu sirloin with horseradish sauce
・Spicy mackerel with daikon
・Grilled soup dumplings served with Shanghai crab miso sauce
・Teriyaki chicken with garlic chili oil
・Chilled shredded vegetable salad
・Pickled burdock and soy bean sprouts

Additional fee: 880 yen
・Soba noodles in broth with Hidaka Mitsuishi kelp and whelk
・Fried rice with China Shadow’s special Okhotsk sauce

✨Peking duck, a favorite at China Shadow✨

The crispy-roasted Peking duck pairs perfectly with the rich sweetness of our homemade sweet bean sauce. It’s available for order individually, so be sure to add it as an extra dish to your course!

At a special price available only for online reservations,
we’re adding free flow of Chinese teas and soft drinks to the course.

Free-flow drink menu (last order 30 minutes before closing):
・Chinese Teas
　Original Blend Tea: Ronfon Incha
　Tekkan Non
　Houkoutouchou Oolong Cha
　Marikouhen
　Chin-nempu Ar Tea
・Soft Drinks
　Iced Jasmine Tea
　Iced Oolong Tea
　Orange Juice
　Grapefruit Juice
　Coca-Cola
　Ginger Ale

At a special price available only for online reservations,
we’ll add complimentary flow of Télmon Champagne and Hōō Bida fruit liqueurs to your course.

Complimentary drink menu (last order 30 minutes before closing):
• Champagne: Télmon Réserve Brut
Télmon Champagne is an innovative Maison representing the spirit of sustainability in Champagne, embodying the philosophy “In the Name of Mother Nature.”
• 4 varieties of Hōō Bida fruit liqueurs
Hōō Bida is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai ginjo sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
• Beer
• Glass wine (red & white)
• Shaoxing wine
• Soft drinks
　Iced jasmine tea
　Iced oolong tea
　Orange juice
　Grapefruit juice
　Coca-Cola
　Ginger ale

✨Available at a special price for online reservations only✨

This premium pairing allows you to choose any 3 drinks from among approximately 30 options marked with a ★ symbol on our à la carte drink menu—including champagne, wine, cocktails, beer, shochu, and Shaoxing wine. Select your favorite combinations to match your meal or mood.

※The eligible drinks can be chosen from those marked with a ★ symbol in the drink menu upon your visit.

For birthdays and anniversaries, we prepare a specially illustrated plate crafted with care by our chef. It adds a touch of magic to the end of your meal.

※Please leave the design of the illustration to the chef. No dessert is included.

For birthdays, anniversaries, or other special occasions, how about a custom-made anniversary cake by our patissier?

You can include any message you’d like on the plate—for example, “Happy Birthday! ○○”.

For birthdays, anniversaries, or other special occasions, how about China Shadow’s specially prepared anniversary dessert platter?

You can include a message of your choice on the plate.
“Happy Birthday! ○○” etc.

[Sample Menu (Sep 3 – Nov 30)]
・Tomato juice with amazake
・Assorted Cantonese appetizers
・3 kinds of dim sum in China Shado style
・Shrimp and cuttlefish stir-fried in XO sauce
・Please select your preferred main dish:
　Chinjao rosu with black Wagyu beef
　or
　Abalone with chestnut cream sauce, served with milk bread
・Please select your preferred rice dish:
　Seafood fried rice with lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
　or
　Black sesame dan-dan noodles baked in a cocotte (additional fee: 550 yen)
・China Shado’s special almond jelly

[Sample Menu (Dec 1 – Feb 28)]
・Tomato juice with amazake
・Assorted Cantonese appetizers
・3 kinds of dim sum in China Shado style
・Shrimp in chili sauce with scrambled eggs
・Please select your preferred main dish:
　Rusutsu Yezopig from Hokkaido, breaded and fried, served with soybean sauce
　or
　Abalone with sweet potato sauce
・Please select your preferred rice dish:
　Fried octopus from Mukawa Port, served with fried rice containing Ohotsk soy sauce
　or
　Soba noodles in broth with lighthouse clams from Sanseki Port, Hokkaido, and Hidaka kelp (additional fee: 550 yen)
・China Shado’s special almond jelly

【Sample Menu】
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
· Abalone in chestnut cream sauce, served with milk bread
· 3 kinds of steamed dim sum of your choice*
· 3 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Misaki, Hokkaido, and chum salmon, flavored with shiso leaves
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum selection (please choose 3 of your preference.)
- Shrimp dumplings, served with pickled Hidaka kelp and sansho pepper from Misaki, Hokkaido
- Crystal parcels filled with abalone and seafood
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Steamed pork belly and thick tofu in fermented black bean sauce
- Steamed beef and lotus root dumplings, infused with truffle aroma
- Siu mai topped with Okhotsk sauce

*Fried dim sum selection (please choose 3 of your preference.)
- Spring rolls with chum salmon and mushrooms
- Lamb and cheese pie with black pepper seasoning
- Squid balls with spicy garlic sauce
- Stir-fried boiled dumplings with a spicy kick
- Grilled manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

**[Sample Menu (Dec 1 – Feb 28)]**
• Crepinette with tomato salsa sauce / Jelly with strawberries and coconut milk / Cocoa grilled dish with espresso sauce / Chinese burger / Tempura strawberries with Okinawan cocoa sprinkle powder
• Shrimp with strawberry mayonnaise sauce
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*

~Please select one rice dish~
• Black fried rice with XO sauce
or
• China Shadow’s special “Mala Tanmen” (additional fee: 550 yen)

• 4 kinds of desserts (almond tofu with mixed berry sauce, five-colored sesame dumplings, hawthorn and cream cheese pudding, egg tarts layered like mille-feuille)
———————————————————————————————
*Steamed dim sum options (please choose 3 of your preference):
- Steamed radish cakes with scallion-ginger sauce
- Wagyu beef and XO sauce dumplings
- Duck and nine-ring leek shumai
- Sea bream and scallop steamed dumplings
- Jade-green dumplings with bok choy, spinach, and shrimp
- Taro and pork steamed dumplings with yuzu flavor

*Fried dim sum options (please choose 3 of your preference):
- Barbecue pork melon pie
- Tofu rolls filled with air-dried mullet roe and shrimp
- Creamy winter mushroom and snow crab spring rolls
- Lobster American-style fried wontons
- Honeycomb-style fried beef cheek and burdock root
- Shrimp and lotus root tempura with black vinegar sauce

＜Sample Menu (Oct 1 – Nov 30)＞ *Includes 90-minute Chinese tea flow

Savory
・Jelly with Bell de Brié and Shine Muscat grapes
・Chinese burger
・Escabeche of white sea bream and Bell de Brié
・Shine Muscat and prosciutto tempura
・Gratin made with soft apples from Tateshina Farm in Nagano
・Creative sushi with Sansei Harbor lighthouse abalone from Hokkaido, served with an Okhotsk sauce
・Stir-fried organic kale from Tomato-d Farm in Nagano, flavored with oyster sauce

Desserts
・Crème brûlée infused with jasmine tea and autumn flavors
・Egg tart with Shine Muscat
・Pudding flavored with La France pears and Bell de Brié
・Almond tofu with Shine Muscat jelly
・Shine Muscat mochi
・Crispy florentine with montblanc cream
・Tapioca in coconut milk with chestnuts
・Sesame dumplings filled with chestnuts

Additional charge: 550 yen
・Fried rice with Hidaka kelp and autumn salmon from Sansei, Hokkaido; scented with shiso leaves
・China Shadow’s special mala tang soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired well with meals, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Longfon Eight Treasures Tea
An original Eight Treasures Tea crafted by Chef Ando using healthful ingredients of his choice.

＜Chinese Teas＞
・Longfeng Ying Tea (Longfong Yin Tea)
An original tea created by China Shadow.
・Tieguanyin (Green Oolong)
A medium-roasted Tieguanyin with a balanced aroma of toasted notes and molasses.
・Hōkō Tōchō Oolong (Green Oolong)
A highly aromatic, heavily roasted Oolong tea.
・Mālǐ Xiāngpiàn (Floral Tea)
A rare, premium Taiwanese jasmine tea.
・Qīnniàn Pǔ’ěr Tea
A 10-year fermented Pu-erh tea offering complex umami flavors and detoxifying properties.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・White Muscat
An elegant blend featuring premium white tea, rich muscat fragrance, and osmanthus blossoms.
・Chestnut Black Tea (HOT/ICED)
A dessert-style tea based on black tea from Yame, Fukuoka, enhanced with sweet, nutty aromas reminiscent of chestnuts and candied chestnuts.
・Vanilla Berry Truffle (Caffeine-free)
A dessert tea combining smooth white chocolate and fresh cream with the sweet-tart notes of hibiscus and berries.

＜Seasonal Teas＞
・Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong tea made by infusing premium Taiwanese oolong with the rich aroma inspired by Muscat of Alexandria grapes.
・Cutie
A low-caffeine black tea blended with juicy muscat and La France pear scents—an elegant, delicate decaf tea.
・Juteam Pure (Caffeine-free) (HOT/ICED)
A translucent blended tea exuding fresh pear and fragrant lychee aromas.

＜Sample Menu (Dec 1–Dec 25)＞ *Includes 90-minute Chinese tea flow

Savory
・Special steamed Ohotsk sauce dish with head-on shrimp
・Chinese burger featuring black Wagyu sirloin
・Crepinette with tomato salsa sauce
・Sweet potato pinecones
・China quiche
・Coffee-roasted cake with cocoa sauce
・Shinshu Tateshina Farm’s soft apples

Desserts
・Hawthorn and cream cheese pudding
・Jelly with strawberries, mint, and apricot liqueur
・Sesame dumplings with five-colored rice crackers
・Egg tart mille-feuille
・Almond tofu with mixed berry sauce
・Marble cake styled after Stollen
・Roll cake with lychee black tea and chocolate
・Black sesame pudding with matcha cream

Additional fee: 550 yen
・Black fried rice with XO sauce
・China Shadow’s special spicy soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired perfectly with the meal, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Longfon Eight Treasure Tea
An original Eight Treasure Tea crafted by Chef Ando using healthful ingredients of his choice.

＜Chinese Teas＞
・Longfong Yin Tea (China Shadow Original Tea)
・Tieguanyin (green tea): A medium-roasted tea with a balanced aroma of toasted notes and molasses
・Roasted Dongding Oolong (green tea): A highly aromatic oolong with a pronounced roasted flavor
・Jasmine Flower Tea: A rare, top-grade Taiwanese jasmine tea
・Qing Neng Pu-erh: A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying benefits

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・Strawberry Cream: A strawberry blend tea accented with rose hips and pink pepper
・Mixed Berry Black Tea (HOT/ICED): A fragrant black tea combining sweet-tart scents of strawberries, raspberries, blueberries, and blackcurrants
・Organic Coconut Cocoa Pu-erh: An exquisite blend of premium organic pu-erh tea, cocoa nibs, and coconut yielding a nutty, rich flavor
・Vanilla Berry Truffle (caffeine-free) (HOT/ICED): A dessert-style tea with smooth white chocolate and fresh cream notes complemented by hibiscus and berry sweetness
・Organic Raspberry Nectar (caffeine-free): A caffeine-free blend of organic rooibos, honeybush, lemongrass, and raspberries offering a delightful fragrance

＜Seasonal Tea＞
・Caramel: A gentle yet richly aromatic black tea combining sweet caramel notes with toasty almond essence

<Menu Examples (12/26–2/28)> *Includes 90-minute Chinese tea flow

Savory Items
• Smoked vegetables with roasted bancha tea
• Grilled cocoa with espresso sauce
• Black Wagyu sirloin Chinese burger with cocoa mustard
• Tempura strawberries with cacao nib powder
• Assembled jelly of strawberries and “STRAWBERRY WONDER”
• Strawberry and chocolate sweet spring rolls

Desserts
• Strawberry Mont Blanc tart
• Timeless Chocolate sesame dumplings
• Almond tofu with chocolate sauce, served in a parfait style
• Chocolate and toasted rice crunch
• Strawberry pudding with cacao pulp jelly
• Chocolate-flavored custard buns
• Jasmine crème brûlée caramelized with island sugar
• Dessert soup with cacao husks and island sugar

Additional fee: 550 yen
• Black fried rice with XO flavor
• China Shadow’s special spicy hot pot

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired well with meals, along with blended teas.

<Welcome Tea>
• Original blended tea – Longfon Eight Treasure Tea
An original Eight Treasure Tea blended by Chef Ando using healthful ingredients.

<Chinese Teas>
• Longfong Yin Tea (China Shadow original tea)
• Tieguanyin (green tea): A medium-roasted tea with balanced notes of nuttiness and molasses aroma
• Houkou Doucho Oolong (green tea): A highly aromatic oolong with a pronounced roasted flavor
• Jasmine Flower Tea: A rare, premium Taiwanese jasmine tea
• Qinmen Pu-erh: A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying properties

<Seasonal Teas>
• Cocoa Tea ~Okinawa Blend~
A herbal tea combining Brazilian cacao husks with Okinawa’s mugwort and lemongrass from Ryukyu Yakusoen. Mugwort lends a gentle fragrance; lemongrass adds a refreshing citrus note, complemented by a rich cocoa aftertaste.
• Royal Milk Tea Strawberry Vanilla (HOT/ICED)
A rich milk tea made with Bangladeshi tea leaves and Assam tea extract, infused with sweet strawberry and vanilla aromas.
• Rhubarb & Strawberry
A floral, fruity tea where the bright acidity of rhubarb harmonizes beautifully with the sweetness of strawberries.
• Thé au Chocolat
A tea blended with cacao nibs and cocoa powder, delivering deep, intense chocolate richness.

<Art of Tea – Premium tea brand from Los Angeles, USA>
• Strawberry Cream
A strawberry blend accented with rose hips and pink peppercorns.
• Organic Coconut Cocoa Pu-erh
A luxurious blend of premium organic pu-erh tea, cacao nibs, and coconut, yielding a flavor reminiscent of hazelnuts.
• Chocolate Monkey (caffeine-free)
A dessert-like rooibos tea featuring chocolate depth, sweet banana notes, and a subtle hint of pink peppercorn.
• White Coconut Cream (HOT/ICED)
A delicate white tea enhanced by sweet, creamy coconut notes—a tropical and indulgent dessert tea experience.

**[Sample Menu (Sept 3 – Nov 30)]**
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly made from Bell de Brie cheese and sweet potatoes / Daikon cakes cooked “takoyaki-style” / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone in chestnut cream sauce, served with milk bread
or
· Black-haired Wagyu sirloin wrapped like spring rolls, served with original sauce
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Misaki, Hokkaido, and autumn salmon; scented with shiso leaves
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings filled with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum options (please choose 4 varieties you prefer):
– Shrimp dumplings served with Hidaka kelp and sansho pepper preserve from Misaki, Hokkaido
– Crystal-wrapped seafood dumplings with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Steamed beef and lotus root dumplings scented with truffle
– Siu mai drizzled with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaf
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 varieties you prefer):
– Spring rolls filled with autumn salmon and mushrooms
– Pepper-spiced pie with lamb and cheese
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju stuffed with mustard greens
– Fried shrimp dumplings served with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce in oyster sauce
– Beef braised in barbecue sauce inside a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

**[Sample Menu (Dec 1 – Feb 28)]**
· Crepinette with tomato salsa sauce / Strawberry and coconut milk jelly / Grilled cocoa with espresso sauce / Chinese burger / Tempura strawberries with Okinawan cocoa sprinkle powder
~Please select your preferred main dish~
· Shrimp with strawberry mayonnaise sauce
or
· Tender domestic beef cheek steak
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Black fried rice with XO flavor
or
· China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
· 4 kinds of desserts (almond tofu with mixed berry sauce, five-colored sesame dumplings, hawthorn and cream cheese pudding, egg tart mille-feuille)
———————————————————————
*Steamed dim sum selection (please choose 3 of your preference.)
- Steamed radish cakes with scallion-ginger sauce
- Wagyu beef and XO sauce steamed dumplings
- Duck and nine-ring leek shumai
- Sea bream and scallop steamed dumplings
- Spinach and shrimp jade-green dumplings
- Taro and pork steamed dumplings with yuzu flavor
- Pork torch-steamed dish
- Steamed vegetable and yuba rolls
- Soy sauce-flavored chicken

*Fried dim sum selection (please choose 3 of your preference.)
- Barbecue pork melon pie
- Tempura yuba rolls with airfish roe and shrimp
- Snow crab and winter mushroom cream spring rolls
- Lobster American-style fried wontons
- Beef cheek and burdock honeycomb fritters
- Shrimp and lotus root tempura with black vinegar sauce
- Crispy pork
- Fermented bean curd stir-fry with Chinese vegetables and lettuce
- Lamb cheese gratin with XO flavor

[Sample Menu (Sep 3 – Nov 30)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the list below:
　• XO stir-fry with ark shells from Mukawa Fishing Port
　• Assorted dim sum (4 varieties)
　• Steamed autumn salmon from Misaki Fishing Port with mushroom sauce
　• Shrimp in chili sauce
　• Shanghai meatballs simmered in Shanghai crab miso sauce
　• Steamed scallops from Mukawa Fishing Port flavored with green onions and ginger

――――――――――――――――――――――――――――――――
Please choose your preferred main dish:
・ Chitose Wagyu sirloin with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose
or
・ Chitose Wagyu Fillet with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose (additional charge: ¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
・ Seafood fried rice with lighthouse snails from Misaki Fishing Port and Ohotsk soy sauce
or
・ Light broth noodles with Hidaka kelp and lighthouse snails from Misaki, Hokkaido (additional charge: ¥880)
・ Almond jelly with Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

[Sample Menu (Dec 1 onwards)]
• Assorted appetizers featuring a variety of ingredients
Please select two dishes from the list below:
　• XO stir-fry with ark shells from Mukawa Fishing Port – Hokkaido style
　• Assorted dim sum (4 varieties)
　• Steamed coral trout from Okinawa, served as chawanmushi – Okinawa style
　• Grilled Omi duck with grain mustard sauce – Shiga style
　• Stir-fried shrimp and abalone with uni butter sauce – Iwate style
　• Scallop gratin from Mukawa Fishing Port – Hokkaido style

――――――――――――――――――――――――――――――――
Please choose your preferred main dish:
・ Kyoto beef sirloin with soybean paste sauce – Kyoto style
or
・ Kyoto beef Fillet with soybean paste sauce – Kyoto style (additional charge: ¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
・ Rice balls wrapped in meat with mentaiko mayo, grilled cheese, and spicy oil – Fukuoka & Miyazaki style
or
・ Light broth noodles with Hidaka kelp and lighthouse snails from Misaki, Hokkaido – Hokkaido style (additional charge: ¥880)
・ Almond jelly with mixed berry sauce / Five-colored sesame dumplings / Egg tart mille-feuille

[Sample Menu (Sep 3 – Nov 30)]
• Tomato juice with amazake
• Assorted appetizers celebrating traditional Cantonese cuisine
• Four varieties of dim sum served in China Shado style
• Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce
or
• Steamed fresh scallops from Mukawa Port with scallions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Seafood fried rice featuring Tohge-tsubu clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

[Sample Menu (Dec 1 – Feb 28)]
• Tomato juice with amazake
• Assorted appetizers celebrating traditional Cantonese cuisine
• Four varieties of dim sum served in China Shado style
• Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce with scrambled eggs
or
• Steamed fresh scallops from Mukawa Port with scallions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
• Fried rice featuring fresh octopus from Mukawa Port and Ohotsk soy sauce
or
• China Shado’s special “Malatang” (additional charge: ¥880)
• Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
• Champagne: Télmon Réserve Brut
Télmon, an innovative Maison representing Champagne and embodying sustainability under the motto “In the Name of Mother Nature.”
• Highball
• Dragon Highball
• Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made using junmai sake as a base.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
• Red and white wine
• Beer, Shaoxing wine
• Various soft drinks

[Sample Menu (Sep 3 – Nov 30)]
• Tomato juice with sweet rice wine
• Assorted appetizers showcasing traditional Cantonese cuisine
• Four varieties of Chinese-style dim sum
• Abalone with chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce
or
• Steamed fresh scallops from Makkari Fishing Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
• Seafood fried rice featuring lighthouse clams from Sanseki Fishing Port, Hokkaido, and Ohotsk soy sauce
or
• China Shado’s special “Ma-La Tang” (additional charge: ¥880)
• Original almond jelly

[Sample Menu (Dec 1 – Feb 28)]
• Tomato juice with sweet rice wine
• Assorted appetizers showcasing traditional Cantonese cuisine
• Four varieties of Chinese-style dim sum
• Abalone with sweet potato sauce, served with milk bread
~Please select your preferred main dish~
• Black Wagyu sirloin with original sauce
or
• Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
• Shrimp in chili sauce with scrambled eggs
or
• Steamed fresh scallops from Makkari Fishing Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
• Fried octopus from Makkari Fishing Port served over fried rice with Ohotsk soy sauce
or
• China Shado’s special “Ma-La Tang” (additional charge: ¥880)
• Original almond jelly

[All-you-can-drink: 2-hour limit (last order 30 minutes prior to closing)]
• Sparkling wine
• Four varieties of Hōō Bida fruit wines:
Plum wine / Peach wine / Yuzu wine / Mandarin orange wine
• Red and white wine
• Beer, Shaoxing wine
• Various soft drinks

China Shadow’s popular Chinese afternoon tea is now available during dinner time as well! This plan lets you enjoy savory dishes exclusive to nighttime service.

Sample menu (Oct 1–Nov 30) *Includes 90 minutes of unlimited Chinese tea

Savory dishes
• Jelly with Belles de Brillet and Shine Muscat grapes
• Chinese burger
• Escabeche with white fish and Belles de Brillet
• Tempura of Shine Muscat grapes and prosciutto
• Gratin made with soft apples from Shinshu Tateshina Farm
• Creative sushi with Hokkaido Mitsuishi harbor scallops, served with Okhotsk sauce
• Stir-fried organic kale from Tomato-D Farm in Nagano Prefecture with oyster sauce
• Roasted Peking duck

Desserts
• Crème brûlée infused with jasmine tea and autumn flavors
• Egg tart with Shine Muscat grape filling
• La France pear pudding flavored with Belles de Brillet
• Almond tofu with Shine Muscat jelly
• Mochi filled with Shine Muscat pulp
• Crispy florentine with montblanc cream
• Tapioca in coconut milk with chestnuts
• Sesame dumplings stuffed with chestnuts

Additional fee: 550 yen
• Fried rice with Hidaka kelp and autumn salmon from Hokkaido’s Hidaka Mitsushi region, scented with shiso leaves
• China Shadow’s special spicy hot pot

Tea selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired perfectly with the meal, along with blended teas.

<Welcome tea>
• Original blended tea: Ronfon Eight Treasures Tea
An original Eight Treasures Tea crafted by Chef Ando using healthful ingredients.

<Chinese teas>
• Dragon-Phoenix Shadow Tea (Ronfon Yin Cha)
An original tea blend created by China Shadow
• Tie Guan Yin (green oolong tea)
A medium-roasted oolong with balanced nutty notes and molasses aroma
• Roasted Dongding Oolong (green oolong tea)
A highly aromatic oolong with pronounced roasted flavor
• Jasmine Scented Tea (flower tea)
A rare premium Taiwanese jasmine tea
• Aged Pu-erh tea
A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying properties

<Art of Tea – premium tea brand from Los Angeles, USA>
• White Muscat
A luxurious blend of fine white tea, rich muscat fragrance, and osmanthus blossoms
• Chestnut black tea (hot/iced)
A dessert-style tea based on Fukuoka’s Yame black tea, enhanced with sweet, nutty chestnut notes
• Vanilla Berry Truffle (caffeine-free)
A smooth blend of white chocolate and fresh cream, accented with hibiscus and berry sweetness

<Seasonal teas>
• Queen’s Muscat Oolong (hot/iced)
A flavored oolong featuring premium Taiwanese tea and lush muscat aromas reminiscent of Muscat of Alexandria
• Cutee
A decaffeinated tea with refreshing muscat and La France pear fragrances; elegant and delicate
• Jouetme Pure (caffeine-free) (hot/iced)
A translucent blend highlighting juicy pear and fragrant lychee notes

China Shadow’s popular Chinese afternoon tea is now available during dinner hours! This plan lets you enjoy savory dishes exclusive to nighttime service.

<Menu Examples (Dec 1–25)> *Includes 90 minutes of unlimited Chinese tea

Savory Dishes
・Special Okhotsk sauce-steamed shrimp with heads
・Chinese burger featuring black Wagyu sirloin
・Crepinettes with tomato salsa
・Sweet potato “pinecones”
・China quiche
・Coffee-roasted dish with cocoa sauce
・Soft apples from Tateshina Farm in Shinshu
・Roast Peking duck wrapped in chocolate crepe

Desserts
・Hawthorn and cream cheese pudding
・Jelly with strawberries, mint, and apricot liqueur
・Sesame dumplings with five-colored rice crackers
・Mille-feuille-style egg tarts
・Almond tofu with mixed berry sauce
・Marble cake styled like Stollen
・Roll cake with lychee black tea and chocolate
・Black sesame pudding with matcha cream

Additional fee: 550 yen
・Black fried rice with XO sauce
・China Shadow’s special spicy tan soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) as well as blended teas that pair perfectly with the meal.

<Welcome Tea>
・Original blended tea: Longfong Babao Cha
An original Babao Cha crafted by Chef Ando using wholesome ingredients of his choice.

<Chinese Teas>
・Longfong Yin Cha (China Shadow’s original tea)
・Tieguanyin (green tea): A medium-roasted tea with balanced notes of nuttiness and molasses
・Houkou Touchou Oolong (green tea): A highly aromatic oolong with a pronounced roasted flavor
・Mali Kōhen (flower tea): A rare, premium Taiwanese jasmine tea
・Qinmen Pu-erh: A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying benefits

<Art of Tea – Premium tea brand from Los Angeles, USA>
・Strawberry Cream: A strawberry blend accented with rose hips and pink pepper
・Mixed Berry Japanese black tea (HOT/ICED): A fragrant Japanese black tea combining sweet-tart notes of strawberries, raspberries, blueberries, and blackcurrants
・Organic Coconut Cocoa Pu-erh: A richly flavored blend of premium organic pu-erh tea, cocoa nibs, and coconut, reminiscent of hazelnuts
・Vanilla Berri Truffle (caffeine-free) (HOT/ICED): A dessert-like tea with smooth white chocolate and fresh cream notes, enhanced by hibiscus and berry sweetness
・Organic Raspberry Nectar (caffeine-free): A caffeine-free blend of organic rooibos, honeybush, lemon grass, and raspberries, offering a delightful aroma

<Seasonal Tea>
・Caramel: A gentle yet richly aromatic black tea combining sweet caramel notes with the nutty fragrance of almonds

＜Sample Menu (12/26–2/28)＞ *Includes 90-minute Chinese tea flow

Savory
・Smoked vegetables with roasted bancha tea
・Cocoa-infused grilled espresso sauce
・Black Wagyu sirloin Chinese burger with cocoa mustard
・Strawberry tempura with cocoa nib powder
・Jelly assortment of strawberries and “STRAWBERRY WONDER”
・Strawberry and chocolate sweet spring rolls
・Roast Peking duck wrapped in chocolate crepes

Sweets
・Strawberry Mont Blanc tart
・Timeless chocolate sesame dumplings
・Almond tofu with chocolate sauce, served in a parfait style
・Chocolate and crispy rice crunch
・Strawberry pudding with cocoa pulp jelly
・Chocolate-flavored custard buns
・Jasmine brûlée caramelized with island brown sugar
・Dessert soup with cocoa husks and island brown sugar

Additional charge: 550 yen
・Black fried rice with XO sauce
・China Shadow’s special spicy hot pot

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired with blended teas to complement the meal.

＜Welcome Tea＞
・Original blended tea: Ronfon Eight Treasure Tea
An original Eight Treasure Tea crafted by Chef Ando using wholesome ingredients of his choice.

＜Chinese Teas＞
・Dragon-Phoenix Shadow Tea (Ronfon Yin Tea)
An original tea created by China Shadow.
・Tieguanyin (Green Oolong)
A medium-roasted Tieguanyin with balanced notes of nuttiness and molasses.
・Roasted Dongding Oolong (Green Oolong)
A highly aromatic Dongding Oolong with pronounced roasting flavors.
・Jasmine Scented Tea (Floral Tea)
A rare, premium Taiwanese jasmine tea.
・Qinmen Pu-erh Tea
A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying properties.

＜Seasonal Teas＞
・Cacao Tea ~Okinawa Blend~
An herbal blend combining Brazilian cocoa husks with Okinawa’s monthong and lemongrass from Ryukyu Yakusoen Herb Garden. Monthong lends a gentle fragrance; lemongrass adds a refreshing citrus note, all underscored by cocoa’s rich aroma.
・Royal Milk Tea Strawberry Vanilla (HOT/ICED)
A rich milk tea made with Bangladeshi tea leaves and Assam tea extract, sweetened with strawberry and vanilla.
・Rhubarb & Strawberry
A delightful blend where rhubarb’s tangy acidity harmonizes with strawberry’s sweetness, leaving a fruity aftertaste.
・Thé au Chocolat
A tea infused with cocoa nibs and cocoa powder, delivering deep, bittersweet chocolate richness.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・Strawberry Cream
A strawberry-flavored blend accented with rose hips and pink peppercorns.
・Organic Coconut Cacao Pu-erh
A luxurious blend of premium organic pu-erh tea, cocoa nibs, and coconut, evoking a nutty, indulgent flavor profile.
・Chocolate Monkey (Caffeine-free)
A dessert-like rooibos tea featuring chocolate depth, banana sweetness, and subtle hints of pink peppercorn.
・White Coconut Cream (HOT/ICED)
A delicate white tea enriched with sweet, creamy coconut notes—a tropical and decadent dessert tea experience.