【Sample Menu】
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
· Abalone in chestnut cream sauce, served with milk bread
· 3 kinds of steamed dim sum of your choice*
· 3 kinds of fried dim sum of your choice*

~Please select one rice dish~
· Fried rice with Hidaka kelp and chum salmon from Misaki, Hokkaido; scented with shiso leaves
or
· China Shadow’s special “Mala Tanmen” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum selection (please choose 3 of your preference.)
- Shrimp dumplings, served with relish made from Hidaka kelp and sansho pepper from Misaki, Hokkaido
- Crystal parcels filled with abalone and seafood
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Steamed pork belly and thick fried tofu in fermented black bean sauce
- Steamed beef and lotus root dumplings, scented with truffle
- Siu mai topped with Okhotsk sauce

*Fried dim sum selection (please choose 3 of your preference.)
- Spring rolls with chum salmon and mushrooms
- Pepper-flavored pie with lamb and cheese
- Squid balls with spicy garlic sauce
- Stir-fried boiled dumplings with a spicy kick
- Grilled mantou stuffed with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

2-hour free flow of Chinese teas and soft drinks (last order is 30 minutes before closing)

[Chinese Teas] Original blend tea, Long Feng Yin Cha, Tekkannon, Houkou Touchou Oolong Cha, Marikouhen, Chinnempu Ar Tea
[Soft Drinks] Iced jasmine tea, Iced oolong tea, Orange juice, Grapefruit juice, Coca-Cola, Ginger ale

[Sample Menu]
• Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cake in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
• Abalone in chestnut cream sauce, served with milk bread
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*
~Please select one rice dish~
• Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, garnished with shiso leaves
or
• China Shadow’s special “Malatang Ramen” (additional charge: 550 yen)
• 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 3 favorites.)
- Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
- Seafood crystal buns with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root dumplings with truffle aroma
- Siu mai drizzled with Okhotsk sauce

*Fried dim sum options (please choose 3 favorites.)
- Spring rolls with salmon and mushrooms
- Lamb and cheese pie with black pepper seasoning
- Squid balls with spicy garlic sauce
- Spicy stir-fried boiled dumplings
- Grilled manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes before closing)
・ Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – this is the motto of Télmon, a pioneering Champagne house embodying sustainability.
・ Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・ Beer
・ Glass wine (red & white)
・ Shaoxing wine
・ Various soft drinks

【Sample menu】
・ Creative sushi featuring abalone from Miki Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
・ Abalone in chestnut cream sauce, served with milk bread
・ Three kinds of steamed dim sum of your choice*
・ Three kinds of fried dim sum of your choice*
～Please select one rice dish～
・ Fried rice with Hokkaido Hidaka kelp and salmon, flavored with shiso leaves
or
・ China Shadow’s special “Malatang noodles” (additional charge: 550 yen)
・ Four desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose three):
- Shrimp dumplings served with Hidaka kelp and sansho pepper relish from Hokkaido
- Seafood crystal parcels with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root steamed dumplings with truffle aroma
- Siu mai topped with Okhotsk sauce

*Fried dim sum options (please choose three):
- Spring rolls with salmon and mushrooms
- Lamb and cheese pie with black pepper
- Squid balls with spicy garlic sauce
- Spicy stir-fried water dumplings
- Fried manju filled with mustard greens
- Fried shrimp dumplings with fruit mayonnaise sauce

**[Sample Menu (Sept 3 – Nov 30)]**
· Creative sushi with abalone from Mitsuishi Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Bell de Bruyère and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone in chestnut cream sauce, served with milk bread
or
· Black-haired Wagyu sirloin wrapped like spring rolls, with original sauce
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Mitsuishi, Hokkaido, and autumn salmon; scented with shiso leaves
or
· China Shadow’s special “Malatang Ramen” (additional charge: 550 yen)
· 4 kinds of dessert (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 4 varieties):
– Shrimp dumplings, served with Hidaka kelp and sansho pepper preserve from Mitsuishi, Hokkaido
– Crystal-wrapped seafood dumplings with abalone
– Xiao long bao, topped with Shanghai crab miso sauce
– Steamed pork belly and thick tofu in fermented black bean sauce
– Steamed beef and lotus root dumplings, scented with truffle
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa, steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaves
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 varieties):
– Autumn salmon and mushroom spring rolls
– Lamb and cheese pie with black pepper seasoning
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju filled with mustard greens
– Fried shrimp dumplings with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce in oyster sauce
– Beef braised in barbecue sauce, served in a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

2-hour free flow of Chinese teas and soft drinks (last order 30 minutes before closing)

[Chinese Teas] Original blend tea, Long Feng Yin Cha, Tekkan Non, Houkou Tou Chou Oolong Cha, Mari Kou Hen, Chin Nen Pu Ar Cha
[Soft Drinks] Iced jasmine tea, iced oolong tea, orange juice, grapefruit juice, Coca-Cola, ginger ale

[Sample menu (Sept 3 – Nov 30)]
– Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
– Abalone in chestnut cream sauce, served with milk bread
or
– Black Wagyu sirloin wrapped like spring rolls, served with original sauce
– 4 types of steamed dim sum of your choice*
– 4 types of fried dim sum of your choice*
~Please select your preferred rice dish~
– Fried rice with Hokkaido Hidaka kelp and salmon, scented with shiso leaves
or
– China Shadow’s special “Malatang Ramen” (additional charge: 550 yen)
– 4 desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame balls filled with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum options (please choose 4 of your preference):
– Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
– Seafood crystal buns filled with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root dumplings scented with truffle
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaf
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 of your preference):
– Spring rolls filled with salmon and mushrooms
– Lamb and cheese pie seasoned with black pepper
– Squid balls with spicy garlic sauce
– Spicy stir-fried water dumplings
– Fried manju stuffed with mustard greens
– Fried shrimp dumplings served with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce with oyster sauce
– Beef braised in barbecue sauce inside a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes before closing)
・ Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – embodying sustainability, Télmon is a pioneering Maison representing the best of Champagne.
・ Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・ Beer
・ Glass wine (red & white)
・ Shaoxing wine
・ Various soft drinks

[Sample menu (Sept 3–Nov 30)]
・ Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly with Bell de Brie and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, Okinawan brown sugar, and cocoa powder
~Please select your preferred main dish~
・ Abalone in chestnut cream sauce, served with milk bread
or
・ Black Wagyu sirloin wrapped like spring rolls, with original sauce
・ Four kinds of steamed dim sum of your choice*
・ Four kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
・ Fried rice with Hidaka kelp from Misaki, Hokkaido, and salmon, flavored with shiso leaves
or
・ China Shadow’s special “Malatang noodles” (additional charge: 550 yen)
・ Four desserts (Jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca with coconut milk and chestnuts)
――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose 4):
- Shrimp dumplings with Hidaka kelp and Japanese pepper relish from Misaki, Hokkaido
- Seafood crystal wraps with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root steamed dumplings with truffle aroma
- Siu mai topped with Okhotsk sauce
- Fresh fish from Okinawa steamed with scallions and ginger
- Steamed Chinese mochi crepe wraps
- Chicken and sausage steamed in lotus leaf
- Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4):
- Spring rolls with salmon and mushrooms
- Lamb and cheese pie with black pepper
- Squid balls with spicy garlic sauce
- Spicy stir-fried boiled dumplings
- Fried manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce
- Crispy lettuce stir-fried in oyster sauce
- Beef slow-cooked in barbecue sauce inside a cocotte pot
- Daikon cakes with XO sauce
- Crispy fried mochi

【Sample Menu】
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
· Abalone in chestnut cream sauce, served with milk bread
· 3 kinds of steamed dim sum of your choice*
· 3 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Misaki, Hokkaido, and chum salmon, flavored with shiso leaves
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum selection (please choose 3 of your preference.)
- Shrimp dumplings, served with pickled Hidaka kelp and sansho pepper from Misaki, Hokkaido
- Crystal parcels filled with abalone and seafood
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Steamed pork belly and thick tofu in fermented black bean sauce
- Steamed beef and lotus root dumplings, infused with truffle aroma
- Siu mai topped with Okhotsk sauce

*Fried dim sum selection (please choose 3 of your preference.)
- Spring rolls with chum salmon and mushrooms
- Lamb and cheese pie with black pepper seasoning
- Squid balls with spicy garlic sauce
- Stir-fried boiled dumplings with a spicy kick
- Grilled manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

2-hour free flow of Chinese teas and soft drinks (last order taken 30 minutes before closing)

[Chinese Teas] Original blend tea, Long Feng Yin Cha, Tekkan Non, Houkou Tou Chou Oolong Cha, Mari Kou Hen, Chin Nen Pu Erh tea
[Soft Drinks] Iced jasmine tea, Iced oolong tea, Orange juice, Grapefruit juice, Coca-Cola, Ginger ale

[Sample Menu]
- Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
- Abalone in chestnut cream sauce, served with milk bread
- 3 kinds of steamed dim sum of your choice*
- 3 kinds of fried dim sum of your choice*
~Please select one rice dish~
- Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, garnished with shiso leaves
OR
- China Shadow’s special “Malatang noodles” (additional charge: 550 yen)
- 4 kinds of desserts (Jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame balls filled with chestnuts, tapioca in coconut milk with chestnuts)
――――――――――――――――――――――――――――――――
*Select 3 kinds of steamed dim sum of your preference:
-Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
-Seafood crystal parcels containing abalone
-Xiaolongbao drizzled with Shanghai crab miso sauce
-Steamed pork belly and thick tofu in fermented black bean sauce
-Beef and lotus root dumplings infused with truffle aroma
-Steamed siu mai topped with Okhotsk sauce

*Select 3 kinds of fried dim sum of your preference:
-Spring rolls filled with salmon and mushrooms
-Lamb and cheese pie seasoned with black pepper
-Octopus balls with spicy garlic sauce
-Stir-fried water dumplings with a spicy kick
-Fried manju stuffed with mustard greens
-Fried shrimp dumplings served with fruit-infused mayonnaise sauce

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes before closing)
・ Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – this is the motto of Télmon, a pioneering Champagne house embodying sustainability principles.
・ Highball
・ Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai ginjo sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・ Beer
・ Glass wine (red & white)
・ Shaoxing wine
・ Various soft drinks

【Sample menu】
・ Creative sushi featuring abalone from Mise Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
・ Abalone in chestnut cream sauce, served with milk bread
・ Three kinds of steamed dim sum of your choice*
・ Three kinds of fried dim sum of your choice*
~Please select one rice dish below~
・ Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, garnished with shiso leaves
OR
・ China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
・ Four desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose three):
- Shrimp dumplings, served with kelp and sansho pepper relish from Hokkaido Hidaka
- Seafood crystal wraps with abalone
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root steamed dumplings with truffle aroma
- Siu mai topped with Okhotsk sauce

*Fried dim sum options (please choose three):
- Autumn salmon and mushroom spring rolls
- Lamb and cheese pie with black pepper seasoning
- Squid balls with spicy garlic sauce
- Spicy stir-fried water dumplings
- Fried manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

**[Sample Menu (Sept 3 – Nov 30)]**
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly made from Bell de Brie cheese and sweet potatoes / Daikon cakes cooked “takoyaki-style” / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone in chestnut cream sauce, served with milk bread
or
· Black-haired Wagyu sirloin wrapped like spring rolls, served with original sauce
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Misaki, Hokkaido, and autumn salmon; scented with shiso leaves
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings filled with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum options (please choose 4 varieties you prefer):
– Shrimp dumplings served with Hidaka kelp and sansho pepper preserve from Misaki, Hokkaido
– Crystal-wrapped seafood dumplings with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Steamed beef and lotus root dumplings scented with truffle
– Siu mai drizzled with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaf
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 varieties you prefer):
– Spring rolls filled with autumn salmon and mushrooms
– Pepper-spiced pie with lamb and cheese
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju stuffed with mustard greens
– Fried shrimp dumplings served with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce in oyster sauce
– Beef braised in barbecue sauce inside a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

2-hour free flow of Chinese teas and soft drinks (last order is 30 minutes before closing)

[Chinese Teas] Original blend tea, Long Feng Yin Cha, Tekkan Non, Houkou Tou Chou Oolong Cha, Mari Kou Hen, Chin Nen Pu Erh tea
[Soft Drinks] Iced jasmine tea, iced oolong tea, orange juice, grapefruit juice, Coca-Cola, ginger ale

[Sample Menu (Sept 3 – Nov 30)]
– Creative sushi featuring abalone from Mise Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet apples and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
– Abalone in chestnut cream sauce, served with milk bread
or
– Black Wagyu sirloin wrapped like spring rolls, served with original sauce
– 4 kinds of steamed dim sum of your choice*
– 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
– Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, scented with shiso leaves
or
– China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
– 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame balls filled with chestnuts, chestnut tapioca in coconut milk)
———————————————————————————————
*Steamed dim sum options (please choose 4 of your preference):
– Shrimp dumplings served with kelp and sansho pepper condiment from Hokkaido’s Hidaka region
– Seafood crystal buns stuffed with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root dumplings scented with truffle
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaf
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 of your preference):
– Spring rolls filled with salmon and mushrooms
– Lamb and cheese pie seasoned with black pepper
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Baked manju stuffed with mustard greens
– Fried shrimp dumplings served with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce in oyster sauce
– Beef slow-cooked in barbecue sauce inside a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes prior to closing)
・ Champagne: Télmon Réserve Brut
Télmon Champagne, an innovative Maison representing the spirit of sustainability, upholding the motto “In the Name of Mother Nature.”
・ Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・ Beer
・ Glass wines (red & white)
・ Shaoxing wine
・ Various soft drinks

[Sample menu (Sept 3–Nov 30)]
・ Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly with Bell de Bruyère and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
・ Abalone in chestnut cream sauce, served with milk bread
or
・ Black Wagyu sirloin wrapped like spring rolls, served with original sauce
・ Four varieties of steamed dim sum of your choice*
・ Four varieties of fried dim sum of your choice*
~Please select your preferred rice dish~
・ Fried rice with Hidaka kelp and salmon from Misaki, Hokkaido, garnished with shiso leaves
or
・ China Shadow’s special “Malatang noodles” (additional charge: 550 yen)
・ Four desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca with coconut milk and chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose four varieties):
- Shrimp dumplings with Hidaka kelp and sansho pepper relish from Misaki, Hokkaido
- Crystal parcels filled with abalone and seafood
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick fried tofu steamed in fermented black bean sauce
- Beef and lotus root dumplings infused with truffle aroma
- Siu mai topped with Okhotsk sauce
- Fresh fish from Okinawa, steamed with scallions and ginger
- Steamed Chinese mochi crepe parcels
- Chicken and sausage parcels steamed in lotus leaf
- Smoked meat and greens stir-fry

*Fried dim sum options (please choose four varieties):
- Spring rolls with salmon and mushrooms
- Lamb and cheese pie seasoned with black pepper
- Squid balls with spicy garlic sauce
- Spicy stir-fried boiled dumplings
- Fried manju stuffed with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce
- Crispy lettuce stir-fried in oyster sauce
- Beef braised in barbecue sauce inside a cocotte pot
- Daikon cakes flavored with XO sauce
- Crispy fried mochi