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Book at TSUKIJI JISAKU
Message from Venue
First, please select your desired dish from the list below and proceed to make your reservation.
[Sakura Kaiseki (March 2-April 5)] A limited-time course that celebrates the arrival of spring with all five senses ⋆⭒˚。⋆₊ ⊹🌸
[Plum Kaiseki 95th Anniversary Special Price] A limited-time course featuring our signature chicken sukiyaki and seasonal vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [IKI] & [MIYABI]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
《Enjoy the arrival of spring with all your senses🌸*。 。》Limited-time offer: Sakura Kaiseki (Cherry Blossom Kaiseki) (March 2nd - April 5th)
"Sakura Kaiseki" course, featuring seasonal ingredients and the colors of spring reflected in each dish
¥ 33,000
(Svc excl. / tax incl.)
Select
《Enjoy the arrival of spring with all your senses🌸*。 。》Limited-time offer: Sakura Kaiseki (Cherry Blossom Kaiseki) (March 2nd - April 5th)
"Sakura Kaiseki" course, featuring seasonal ingredients and the colors of spring reflected in each dish
Credit card required to reserve
*This course comes with a [website exclusive] lowest price guarantee (1,500 yen discount per person).
Menu (March 2nd - April 5th)
Chopsticks: Grilled Golden-Eyed Snapper, Watercress, Lily Petal Root, Tosa Vinegar Jelly
Appetizers: Gurnard, Salmon Temari Sushi, Tenmame (Beans and Soybeans) with Foie Gras
Grilled Mini Shiitake Mushrooms (Two Pieces)
Flower Wasabi and Sea Urchin Dressing / Sweet Shrimp
Clear Soup: Yoshino Kudzu
Sakura Sesame Tofu, Kyoto Turnip, Burdock, Green Arrowhead Greens, Yuzu
Sashimi: Sakura Snapper, Striped Horse Mackerel, Bluefin Tuna, Flathead
Garlic Garnish: Bluefin Wasabi, Tosa Soy Sauce, Irishizake
Simmered Dishes: Sakura-Shaped Nagaimo (Japanese Yam), Tosa-Simmered Bamboo Shoots, Wakame Seaweed, Conger Eel with Egg Yolk, Kogoumi-iro (Simmered Kogoumi)
Grilled Dishes: Spanish Mackerel Grilled in Olive Oil Pea sauce, balsamic pearls, red shiso sprouts
Main dish: Sendai beef fillet cutlet, Owani Onsen Moe, snap peas, tomato
Butterbur miso, rose salt, wasabi
Meal: 1. Jisaku handmade 28% buckwheat soba noodles, herring fillet, grilled green onion with sesame and soy sauce, black shichimi
2. Eel tempura with garlic batter, deep-fried
3. Rice bowl (Shinshu miso, tofu, nameko, celery)
Side dish: Assortment of three dishes
Dessert: Hyuga Natsu jelly, amazake ice cream, mint
Dessert: Domyoji sakura mochi
*The menu may change depending on the ingredients available on the day.
How to Redeem
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Valid Dates
Mar 02 ~ Apr 05
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
Experience the arrival of spring with all your senses🌸*. . . Limited-time offer: Sakura Kaiseki (lunch) (March 2nd - April 5th)
"Sakura Kaiseki" course, featuring seasonal ingredients and the colors of spring reflected in each dish
¥ 33,000
(Svc excl. / tax incl.)
Select
Experience the arrival of spring with all your senses🌸*. . . Limited-time offer: Sakura Kaiseki (lunch) (March 2nd - April 5th)
"Sakura Kaiseki" course, featuring seasonal ingredients and the colors of spring reflected in each dish
Credit card required to reserve
*This course comes with a [website exclusive] lowest price guarantee (1,500 yen discount per person).
Menu (March 2nd - April 5th)
Chopsticks: Grilled Golden-Eyed Snapper, Watercress, Lily Petal Root, Tosa Vinegar Jelly
Appetizers: Gurnard, Salmon Temari Sushi, Tenmame (Beans and Soybeans) with Foie Gras
Grilled Mini Shiitake Mushrooms (Two Pieces)
Flower Wasabi and Sea Urchin Dressing / Sweet Shrimp
Clear Soup: Yoshino Kudzu
Sakura Sesame Tofu, Kyoto Turnip, Burdock, Green Arrowhead Greens, Yuzu
Sashimi: Sakura Snapper, Striped Horse Mackerel, Bluefin Tuna, Flathead
Garlic Garnish: Bluefin Wasabi, Tosa Soy Sauce, Irishizake
Simmered Dishes: Sakura-Shaped Nagaimo (Japanese Yam), Tosa-Simmered Bamboo Shoots, Wakame Seaweed, Conger Eel with Egg Yolk, Kogoumi-iro (Simmered Kogoumi)
Grilled Dishes: Spanish Mackerel Grilled in Olive Oil Pea sauce, balsamic pearls, red shiso sprouts
Main dish: Sendai beef fillet cutlet, Owani Onsen Moe, snap peas, tomato
Butterbur miso, rose salt, wasabi
Meal: 1. Jisaku handmade 28% buckwheat soba noodles, herring fillet, grilled green onion with sesame and soy sauce, black shichimi
2. Eel tempura with garlic batter, deep-fried
3. Rice bowl (Shinshu miso, tofu, nameko, celery)
Side dish: Assortment of three dishes
Dessert: Hyuga Natsu jelly, amazake ice cream, mint
Dessert: Domyoji sakura mochi
*The menu may change depending on the ingredients available on the day.
How to Redeem
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Valid Dates
Mar 02 ~ Apr 05
Days
Sa, Su, Hol
Meals
Lunch
Read more
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 7,020
(Tax incl.)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 10,584
(Tax incl.)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Tax incl.)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Credit card required to reserve
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10, 2024 ~
Meals
Lunch, Dinner
Read more
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(Tax incl.)
-- Qty --
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Credit card required to reserve
(Box size: length 24cm x width 37cm x height 6cm)
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(Tax incl.)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦24㎝×横25㎝×高さ6㎝ )
Meals
Lunch, Dinner
Read more
Requests
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Other
Question 2
Req
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Question 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Requests
Guest Details
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