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Message from Venue
▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than 13.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
▶Tables may be available even if reservations cannot be booked online so kindly contact us by telephone to confirm.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed. “Cancellation Fees” if you cancel within the indicated period.
If you want to Change your reservation or Cancel, Please contact the Restaurant directly.
Restaurant Reservation☏: 086-231-8307
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Availability
Your selected time is unavailable. Please choose a different time.
≪円卓で楽しむ特別会食≫~ 岡山店 田中料理長が贈る全国旬食材の饗宴~
季節ごとにご好評いただいている重慶飯店岡山店の「シェフド・パーティー」。今回は料理長・田中竣が全国から選び抜いた旬食材で、二日間限定の特別コースをご用意します。海と山の恵みを活かした料理を、円卓の和やかなひとときとともに。五感で味わう、この日限りの美食をお楽しみください。
日付:5/21(水) 5/21(木)
時間:17:30開場 18:00開宴
場所:重慶飯店岡山店(ホテルグランヴィア岡山2階)
料金:¥25,000 ドラゴンポイント会員様¥23,000(当日入会可)
¥ 25,000
(Svc & tax incl.)
Select
≪円卓で楽しむ特別会食≫~ 岡山店 田中料理長が贈る全国旬食材の饗宴~
季節ごとにご好評いただいている重慶飯店岡山店の「シェフド・パーティー」。今回は料理長・田中竣が全国から選び抜いた旬食材で、二日間限定の特別コースをご用意します。海と山の恵みを活かした料理を、円卓の和やかなひとときとともに。五感で味わう、この日限りの美食をお楽しみください。
日付:5/21(水) 5/21(木)
時間:17:30開場 18:00開宴
場所:重慶飯店岡山店(ホテルグランヴィア岡山2階)
料金:¥25,000 ドラゴンポイント会員様¥23,000(当日入会可)
お料理内容は、全国旬の食材を用いた田中料理長渾身の品々をどうぞご期待ください。
お飲物はポメリ―シャンパンを含む、ワイン、紹興酒、日本酒等よりお選びいただけるプレミアム飲み放題でございます。
Fine Print
※1名様よりご予約承ります。
※本イベントは個室円卓を囲んで、皆さまでお食事を楽しんでいただく会でございます。
Valid Dates
May 20 ~ May 21
Days
W, Th
Meals
Dinner
Order Limit
1 ~
Seat Category
レストラン テーブル席
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Question 1
Please inform us any food allergies.
Question 2
Please let us know if your party includes children who require a high chair. Please note that high chairs are subject to availability.
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