Book at Kawatare

▽▽▽ Requests when making reservations ▽▽▽
We offer a seasonal chef's choice course meal.
●Reservations must be made at least two days in advance. Please call us for reservations for the day before or the day of the event.
●Please fill out the restaurant's questions about allergies and food preferences.
●Please contact us by phone in the following cases. -Requests for a private room (for use by four or more people) -Requests for exclusive use of the restaurant for eight or more people *We may not be able to meet all your requests. Thank you for your understanding.
● Telephone inquiries: 070-9328-4466 ▽▽▽ About dress code ▽▽▽
● None in particular
▽▽▽ About visiting time ▽▽▽
(Lunch course) Sunday and Monday Doors open: 12:45pm, Cooking starts: 1pm (Dinner course) Friday and Saturday Doors open: 6:15pm, Cooking starts: 6:30pm
▽▽▽ About checking transportation ▽▽▽
He Who is located on a remote island in Nagasaki prefecture, please check the official website for transportation access information.
Lunch Course
Feel the vivid light of the sea
Lunch Course
¥ 16,500 (Svc & tax incl.)
Credit card required to reserve
Fresh seafood caught in season, such as the richest sea urchin anywhere, thick, natural abalone, and Iki beef, also known as the legendary beef. This small island also grows rice and various vegetables throughout the year.
The diversity of this food is the richness of Iki's cuisine.
Meals
Lunch
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Dinner course
Looking out at the sky dyed in twilight
Dinner course
¥ 16,500 (Svc & tax incl.)
Credit card required to reserve
Fresh seafood caught in season, such as the richest sea urchin anywhere, thick, natural abalone, and Iki beef, also known as the legendary beef. This small island also grows rice and various vegetables throughout the year.
The diversity of this food is the richness of Iki's cuisine.
Meals
Dinner
Read more

Requests

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person

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