・Seasonal sashimi
・seasonal simmered
・Seasonal grilled dish
・Assorted Tempura
・Seasonal rice, Pickles, Miso soup
・seasonal fruits

Seasonal sashimi Seasonal takiawase Seasonal yakimono Assorted Yassun tempura Seasonal rice Pickles Miso soup Seasonal fruits * Cooking contents are subject to change.

Sea bream chazuke Akashi natural red sea bream sesame soy sauce sesame sauce medicinal taste sesame rice seasonal seasonal vegetables assortment Homemade sesame tofu with seasonal ingredients

Sea bream chazuke Akashi natural red sea bream sesame soy sauce sesame sauce medicinal taste sesame rice seasonal seasonal vegetables assortment Homemade sesame tofu with seasonal ingredients

・すき焼
　黒毛和牛A4ロ ー ス80g、 青葱、 焼豆腐、 玉葱、
　車魅、 エリンギ、糸こんにゃく、三つ葉、うどん
・酢の物
・御飯、味噌汁、香の物、玉子鉢

・すき焼
　黒毛和牛A4ロ ー ス80g、 青葱、 焼豆腐、 玉葱、
　車魅、 エリンギ、糸こんにゃく、三つ葉、うどん
・酢の物
・御飯、味噌汁、香の物、玉子鉢

<December menu> Today's sashimi three kinds of amberjack and simmered round radish Samurai oyster fried or fried shrimp tartare Lemon wagyu beef wrapped in green onion Japanese pepper sauce Sweet egg grilled Vinegar mustard rape Sesame cream nuta dressing Lightly fried squid or scallops Deep-fried yuba bean paste Meal: White rice and name miso Pickles Miso soup Sweetness: Strawberry daifuku thin *Menu contents are subject to change.

<December menu> Today's sashimi three kinds of amberjack and simmered round radish Samurai oyster fried or fried shrimp tartare Lemon wagyu beef wrapped in green onion Japanese pepper sauce Sweet egg grilled Vinegar mustard rape Sesame cream nuta dressing Lightly fried squid or scallops Deep-fried yuba bean paste Meal: White rice and name miso Pickles Miso soup Sweetness: Strawberry daifuku thin *Menu contents are subject to change.

<December menu> Cold yellowtail Grated tuna Wasabi grated sea bream Seaweed with soy sauce Sesame sauce Samurai oyster fried oysters or fried shrimp tartare Grilled amberjack and round radish: Wagyu wrapped in green onions, Japanese pepper sauce finish: Sea bream rice, pickles, miso soup Sweetness: Strawberry daifuku thin *Menu contents are subject to change.

<September menu> Sea bream, vinegared tuna seaweed, soy sauce-coated scallops, vinegared salmon roe rolls, abalone mushroom frit, tartar, lemon turnips, chrysanthemum flowers, bean paste, Daitokuji gluten, mushrooms, mizuna, fruit tomato sauce, cucumber, myoga beef stew, broccoli, conger eel, asparagus rolls Sea bream rice, pickles, miso soup, fig daifuku, thin rice *Menu contents are subject to change.

December menu
<Appetizer> Unkotamajime Crab bean paste Gingko nuts Yuzu <Soup> Sake lees-style oysters or amberjack Kyoto carrot Sweet potato Maru radish Yuzu Asatsuki Ichimi Rolled Japanese pepper sauce Vinegar Ginger <covered> Soba noodles with duck onion <fried> Public fish frit Cucumber Japanese pepper mayonnaise <Finish> Local chicken gomoku rice Pickles Miso soup <Sweetness> Strawberry daifuku thin
* Menu contents are subject to change.

December menu
<Appetizer> Unkotamajime Crab bean paste Gingko nuts Yuzu <Soup> Sake lees-style oysters or amberjack Kyoto carrot Sweet potato Maru radish Yuzu Asatsuki Ichimi Rolled Japanese pepper sauce Vinegar Ginger <covered> Soba noodles with duck onion <fried> Public fish frit Cucumber Japanese pepper mayonnaise <Finishing> Local chicken gomoku rice Pickles Miso soup <Sweetness> Strawberry daifuku thin
* Menu contents are subject to change.

＜献立＞
先付　　季節の前菜 三種盛合せ
造里　　鯛の昆布〆　他２品　あしらい一式
焼物　　季節の焼き物
揚物　　海老の紅白天婦羅　季節野菜天婦羅
温物　　黒毛和牛治部煮　焼豆腐青梗菜　大根　山葵
仕上　　名物明石の天然真鯛を使った鯛飯　香の物　味噌汁
甘味　　黒糖を練り込んだわらび餅　きなこ

※メニュー内容は食材仕入れの都合により変更となる場合がございます。

＜献立＞
先付　　季節の前菜 三種盛合せ
造里　　鯛の昆布〆　他２品　あしらい一式
焼物　　季節の焼き物
揚物　　海老の紅白天婦羅　季節野菜天婦羅
温物　　黒毛和牛治部煮　焼豆腐青梗菜　大根　山葵
仕上　　名物明石の天然真鯛を使った鯛飯　香の物　味噌汁
甘味　　黒糖を練り込んだわらび餅　きなこ

※メニュー内容は食材仕入れの都合により変更となる場合がございます。

＜献立＞
先付　　季節の前菜 三種盛合せ
椀物　　蛤の清汁仕立て　よもぎ麩　末広大根人参　木の芽
造里　　鯛の昆布〆　本鮪中トロ　他２品　あしらい一式
焼物　　黒毛和牛ロース炙り　辛子醤油
温物　　伊勢海老具足煮　白葱　青菜
仕上　　名物明石の天然真鯛を使った鯛飯　香の物　味噌汁 　
甘味　　黒糖を練り込んだわらび餅　きなこ
果物　　季節の果物

※メニュー内容は食材仕入れの都合により変更となる場合がございます。

＜献立＞
先付　　季節の前菜 三種盛合せ
椀物　　蛤の清汁仕立て　よもぎ麩　末広大根人参　木の芽
造里　　鯛の昆布〆　本鮪中トロ　他２品　あしらい一式
焼物　　黒毛和牛ロース炙り　辛子醤油
温物　　伊勢海老具足煮　白葱　青菜
仕上　　名物明石の天然真鯛を使った鯛飯　香の物　味噌汁 　
甘味　　黒糖を練り込んだわらび餅　きなこ
果物　　季節の果物

※メニュー内容は食材仕入れの都合により変更となる場合がございます。

＜献立＞
先付　　季節の前菜 三種盛合せ
椀物　　蛤の清汁仕立て　よもぎ麩　末広大根人参　木の芽
造里　　本マグロ中トロ　車海老　烏賊 　雲丹　イクラ
焼物　　黒毛和牛フィレ炙り　辛子醤油
温物　　アワビのふかひれ餡　針生姜　青菜
仕上　　名物明石の天然真鯛を使った鯛飯　香の物　味噌汁
甘味　　黒糖を練り込んだわらび餅　きなこ
果物　　季節の果物

※メニュー内容は食材仕入れの都合により変更となる場合がございます。

＜献立＞
先付　　季節の前菜 三種盛合せ
椀物　　蛤の清汁仕立て　よもぎ麩　末広大根人参　木の芽
造里　　本マグロ中トロ　車海老　烏賊 　雲丹　イクラ
焼物　　黒毛和牛フィレ炙り　辛子醤油
温物　　アワビのふかひれ餡　針生姜　青菜
仕上　　名物明石の天然真鯛を使った鯛飯　香の物　味噌汁
甘味　　黒糖を練り込んだわらび餅　きなこ
果物　　季節の果物

※メニュー内容は食材仕入れの都合により変更となる場合がございます。

Seiran-iro course April menu <Appetizer 1> Mugwort tofu, umami soup Wasabi, mugwort tempura Raw sea urchin <Appendix 2> Spring wasabi and duck loin boiled with orange-flavored jelly <Soup> Sakura shrimp, bamboo shoots Young shoots Hanpen Konohana rapeseed <Zori> Assortment of four kinds of today's live products <Grilled dish> Scallops and asparagus butter soy sauce grilled with young shoots sauce <Fried dish> Gold Rush cream croquette Apios <Palate cleanser> Vinegar eggplant noodles <Meat Cuisine > Roasted Kuroge Wagyu beef thigh and onion from Awaji City Japanese pepper Wasabi Ichisun beans <Finishing> Conger eel earthenware pot rice pickles Miso soup

Shojouhiiro course April menu <Starter> Spring wasabi and Hokkaido hair crab Vinegar flavored jelly <Soup> White tilefish boiled noodles Hana yuzu Asatsuki <Zoriichi> Osaka chicken shell onion Vinegar miso <Sashiri 2> Aori squid Roasted sesame <Sashiri 3> Tiger prawn Sakura sea bream <Ryogi> Gold rush steamed rice Grilled sirloin Kinome <Grilled Ise lobster golden grilled Bamboo shoots Whole pumpkin Cod sprouts Dokatsu Kinome miso <Weird Dish> Boiled thread mozuku and new onion soup <Palate cleanser> Vinegar eggplant noodle <Meat dish> Grilled Japanese black beef tenderloin, butterbur sprouts Tomato <Finishing> Spring wild vegetables and shellfish rice Scallop Raw sea urchin Cherry <Sweet> Matcha and Hojicha Jelly Yokan Thin

Suoiro course April menu example <Sake appetizers> Yamaguchi Kensaki squid Raw sea urchin and Hokkaido Hair crab with crab miso Awaji Island Onion simmered in cherry blossoms Usui beans boiled in jade Nagasaki silk mozuku <Bowl> Ehime Yawatahama White tilefish and winter melon pure juice Vinegar tachibana Hana yuzu <Sashiri 1> Grilled chicken shell from Kyoto Raw konoko Vinegar tachibana rock salt Butterbur sprout <Grilled dish 1> Grilled bamboo shoots from Kaizuka Kizumi <Grilled dish 2> Black-haired Japanese beef Chateaubriand roasted wasabi with fresh mustard and Italian vianque truffle Shrimp and corn soup <Main dish 2> Hanayama pepper and Japanese black beef sirloin <Finishing> Tatsunome (silver rice) Boiled cherry trout from Aomori Prefecture Roasted shishamo smelt from Hokkaido Osaka Ibaraki Yolk egg omelette Senshu water eggplant Maru miso <water Food> Miyazaki Mango Cherry <Sweet> Hojicha Jelly and Matcha Yokan Thin *Menu contents are subject to change. *Please make a reservation at least 3 days in advance.