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My Reservations
Book at Kitashinchi Okurano
Message from Venue
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
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Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(Svc & tax incl.)
Select
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Credit card required to reserve
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(Svc & tax incl.)
Select
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Credit card required to reserve
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(Svc & tax incl.)
Select
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Credit card required to reserve
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
Su, Hol
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(Svc & tax incl.)
Select
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Credit card required to reserve
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
Su, Hol
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
本年は、淡路島産にこだわり「べっぴん鱧」を贅沢に使った懐石をご用意いたしました。
天神祭など、祭の多い夏によく食されるので「祭り鱧」とも呼ばれる鱧料理。
魚ヘンに豊と書かれるように縁起物として、また猛暑を乗り切る元気の源として、関西では長年愛されている夏の風物詩です。
¥ 20,000
(Svc & tax incl.)
Select
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
本年は、淡路島産にこだわり「べっぴん鱧」を贅沢に使った懐石をご用意いたしました。
天神祭など、祭の多い夏によく食されるので「祭り鱧」とも呼ばれる鱧料理。
魚ヘンに豊と書かれるように縁起物として、また猛暑を乗り切る元気の源として、関西では長年愛されている夏の風物詩です。
Credit card required to reserve
鱧尽くし懐石「ふうりん」
<先付一>すっぽん煮凝り
<先付二>鱧ざく
<椀物>鱧葛打ち 清汁 焼茄子 冬瓜 順才 柚子
<造里一>あつあつ鱧湯降り 生姜醤油
<造里二>障泥烏賊 本鮪 あしらい 土佐醤油
<焼物>黒毛和牛ウチヒラの炙り トマトすき焼き風味の白味噌ソースを添えて
<揚物>すっぽん春巻き シャインマスカットと紀州梅干しを巻いた鱧天ぷら
<口直し>無花果とフルーツトマト キウイジュレ掛け
<温物>鱧と黒毛和牛内サーロインのすっぽん仕立 焼葱 車麩 三ツ葉
<仕上>鱧と玉葱の土鍋ご飯 香の物 味噌汁
<水物>季節のフルーツ
※メニュー内容は変更になる場合がございます。
※3日前までにご予約をお願いいたします。
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 03 ~ Aug 31
Days
M, Tu, W, Th, F, Sa
Meals
Lunch, Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
本年は、淡路島産にこだわり「べっぴん鱧」を贅沢に使った懐石をご用意いたしました。
天神祭など、祭の多い夏によく食されるので「祭り鱧」とも呼ばれる鱧料理。
魚ヘンに豊と書かれるように縁起物として、また猛暑を乗り切る元気の源として、関西では長年愛されている夏の風物詩です。
¥ 20,000
(Svc & tax incl.)
Select
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
本年は、淡路島産にこだわり「べっぴん鱧」を贅沢に使った懐石をご用意いたしました。
天神祭など、祭の多い夏によく食されるので「祭り鱧」とも呼ばれる鱧料理。
魚ヘンに豊と書かれるように縁起物として、また猛暑を乗り切る元気の源として、関西では長年愛されている夏の風物詩です。
Credit card required to reserve
鱧尽くし懐石「ふうりん」
<先付一>すっぽん煮凝り
<先付二>鱧ざく
<椀物>鱧葛打ち 清汁 焼茄子 冬瓜 順才 柚子
<造里一>あつあつ鱧湯降り 生姜醤油
<造里二>障泥烏賊 本鮪 あしらい 土佐醤油
<焼物>黒毛和牛ウチヒラの炙り トマトすき焼き風味の白味噌ソースを添えて
<揚物>すっぽん春巻き シャインマスカットと紀州梅干しを巻いた鱧天ぷら
<口直し>無花果とフルーツトマト キウイジュレ掛け
<温物>鱧と黒毛和牛内サーロインのすっぽん仕立 焼葱 車麩 三ツ葉
<仕上>鱧と玉葱の土鍋ご飯 香の物 味噌汁
<水物>季節のフルーツ
※メニュー内容は変更になる場合がございます。
※3日前までにご予約をお願いいたします。
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 03 ~ Aug 31
Days
Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4,000
(Svc & tax incl.)
Select
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Credit card required to reserve
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4,000
(Svc & tax incl.)
Select
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Credit card required to reserve
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter
Read more
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(Svc & tax incl.)
Select
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Credit card required to reserve
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(Svc & tax incl.)
Select
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Credit card required to reserve
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter
Read more
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8,000
(Svc & tax incl.)
Select
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Credit card required to reserve
Lunch kaiseki "Hisui-iro course"
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger and Onion Nyumen, Yuzu, Green Onion.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Scallops and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper, Tomato.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Banana Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8,000
(Svc & tax incl.)
Select
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Credit card required to reserve
Lunch kaiseki "Hisui-iro course"
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger and Onion Nyumen, Yuzu, Green Onion.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Scallops and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper, Tomato.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Banana Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter, Private room
Read more
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter, Private room
Read more
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of today's temari sushi.
¥ 5,000
(Svc & tax incl.)
Select
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of today's temari sushi.
Credit card required to reserve
[Temari sushi Gozen]
■ June menu - 14 pieces of temari sushi that changes monthly.
[Hamo (conger eel) with plum paste and lotus potato]
[Prawn with cream cheese and avocado]
[Bluefin tuna with yam and shiso leaf]
[Octopus with lemon and shiso leaf]
[Salmon with mayonnaise and sliced onion]
[Prosciutto with sliced cheese and tomato]
[Squid with Shuto(Salted bonito stomach) and Sudachi Citrus]
[Stewed conger eel with reduced flavor and Arima sansho pepper]
[Sprouts with chivelets]
[Inari with sesame seeds]
[Akashi sea bream with green onion and radish]
[Salmon roe with cucumber and alyssum]
[Egg with mentaiko]
[Myoga with yellow vinegar]
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
counter, Private room
Read more
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(Svc & tax incl.)
Select
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Kikyo-iro Course”
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Bigfin Reef Squid, Plum sauce, Okra, Seared Pacific Bluefin Tuna, Grated Daikon radish, Nori, Red perilla, Green Onions wrapped in Whale Bacon, Ginger Soy Sauce.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Warm Dish> Zuiki (Taro Stem) and Silku Mozuku Seaweed , Steamed Abalone, Grated Yuzu skin.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Sansho peppercorn.
<Cooked rice> Octopus and Young Ginger, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(Svc & tax incl.)
Select
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
"Shojohi-iro Course''
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Hairy Crab, Japanese Clear Soup, Winter Melon, Water shield, Yuzu.
<Sashimi-1> Hairy Crab Sashimi in a Crab Shell.
<Sashimi-2> Pacific Bluefin Tuna, Tiger Prawn, Whale Bacon.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Grilled Dish> Chargrilled Kyoto Kamo Nasu, Stone Grilled Osaka Duck.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus, Ice vessel.
<Meat Dish> Seared Black Wagyu Fillet, Mashed potatoes, Watercress, Wasabi, Rock salt.
<Cooked rice> Hairy Crab, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup.
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45,000
(Svc & tax incl.)
Select
Suo-iro
We will express the chef's deep thoughts in the course.
Credit card required to reserve
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(Svc & tax incl.)
Select
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Kikyo-iro Course”
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Bigfin Reef Squid, Plum sauce, Okra, Seared Pacific Bluefin Tuna, Grated Daikon radish, Nori, Red perilla, Green Onions wrapped in Whale Bacon, Ginger Soy Sauce.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Warm Dish> Zuiki (Taro Stem) and Silku Mozuku Seaweed , Steamed Abalone, Grated Yuzu skin.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Sansho peppercorn.
<Cooked rice> Octopus and Young Ginger, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(Svc & tax incl.)
Select
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
"Shojohi-iro Course''
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Hairy Crab, Japanese Clear Soup, Winter Melon, Water shield, Yuzu.
<Sashimi-1> Hairy Crab Sashimi in a Crab Shell.
<Sashimi-2> Pacific Bluefin Tuna, Tiger Prawn, Whale Bacon.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Grilled Dish> Chargrilled Kyoto Kamo Nasu, Stone Grilled Osaka Duck.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus, Ice vessel.
<Meat Dish> Seared Black Wagyu Fillet, Mashed potatoes, Watercress, Wasabi, Rock salt.
<Cooked rice> Hairy Crab, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup.
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45,000
(Svc & tax incl.)
Select
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Credit card required to reserve
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9,000
(Svc & tax incl.)
Select
Kirameki course
It is a celebratory course for family gathering and celebration.
Credit card required to reserve
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12,000
(Svc & tax incl.)
Select
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Credit card required to reserve
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15,000
(Svc & tax incl.)
Select
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Credit card required to reserve
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Requests
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