Served on a tray

Crispy Salad with Yanbaru Chicken and Jellyfish
A crunchy salad featuring Yanbaru chicken and jellyfish

Master’s Special Dim Sum
Three kinds of steamed dim sum of the day

Blanched Okinawan Squid
Prefecture-grown squid and conch with blanched Chinese vegetables

Clay-Pot Seafood Congee
Luxurious Chinese seafood congee made in a clay pot, containing giant prawns, scallops, yushi tofu, and dried scallop flakes

Customizable Toppings
Choose your own toppings for the congee

Miyako Salt Almond Tofu
Almond tofu seasoned with snow salt from Miyako

Today’s Malay Cake
Today’s warm dessert served with lychees

Served on a tray

Crispy Salad with Yanbaru Chicken and Jellyfish
A crunchy salad featuring Yanbaru chicken and jellyfish

Master’s Special Dim Sum
Three kinds of steamed dim sum of the day

Blanched Okinawan Squid
Prefecture-grown squid and conch with blanched Chinese vegetables

Clay-Pot Seafood Congee
Luxurious Chinese seafood congee made in a clay pot, containing giant prawns, scallops, yushi tofu, and dried scallop flakes

Customizable Toppings
Choose your own toppings for the congee

Miyako Salt Almond Tofu
Almond tofu seasoned with snow salt from Miyako

Today’s Malay Cake
Today’s warm dessert served with lychees

Beautiful Trio Platter
3 cold dishes

Cantonese Roast Meat
Oven-roasted meat

Three Varieties of Shrimp
Shrimp in miso-chili sauce, mango-mayo sauce, and tropical spicy powder

Chef’s Exquisite Dim Sum
Two whimsically crafted seafood dumplings by an authentic Hong Kong dim sum chef

Red-Braised Shark Fin with Egg
Poached shark fin in a broth with Jinhua ham; served as an seaweed-infused savory custard

Xiaolongbao & Shaomai
Xiaolongbao and specialty Cantonese shaomai prepared by a master dim sum chef

Pork Belly in Black Vinegar
Tender pork belly simmered in shikuwasa black vinegar, served over blue salt ice

Fresh Shrimp Wonton Noodles
Wonton noodles featuring succulent shrimp; served with a customizable sauce

Miyako Salt Almond Tofu
Almond tofu seasoned with snow salt

Amber Sweet Delights
Homemade baked sweets

※ Contents may vary depending on availability.
We apologize for any inconvenience.

美麗三拼盤
冷菜3品

廣東美焼味
窯焼き肉

油泡炒双鮮
県産セーイカと帆立のあっさり炒め　四季柑の香り　飾り点心と共に

北京烤鴨片
北京ダック２０２６

紅焼水蛋翅
ヨシキリザメと毛鹿鮫の食べ比べ　金華火腿上湯アーサー茶碗蒸し

蒜茸蒸魚球
宮古島近海本日の鮮魚と中国野菜の　広東蒸し薬膳ガーリックソース

乾焼手長蝦
シギラブルーに浮かぶ鬼手長蝦のチリソース　自家製花巻添え

蓮葉糯米飯
ラフテー入り　もち米パーントゥーン炒飯　蓮の葉包み

選擇凍甜品
選べるデザート

琥珀美甜寶
ウミガメさんより手作り焼菓子プレゼント

※仕入れ状況により、内容が変わる場合がございます。
予めご容赦下さいませ。