Menu for March and April [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled first bonito frost with small shrimp and bamboo shoots tossed with kinome [Hot pot] Small hot pot of cherry snapper, Spanish mackerel, and spring vegetables (rapeseed blossoms and spring turnip) in golden dashi [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and buds [Sustaining] Seared Wagyu beef sushi and Monko squid with cherry leaf sushi [Meat dish] Roast beef with black hair Wagyu beef dashi ~ Kagura Nanban miso, wasabi, raw shichimi ~ [Edomae sushi] Today's 5 kinds of Edomae sushi, flatfish, Kanpachi, ark shell, bluefin tuna, boiled conger eel [Ryusowan] Miso soup with Daigen miso [Sweet] Salted milk ice cream topped with Uguisu bean paste ~ Menu for May and June ~ [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Grilled bonito frost with Shinjun Saisu [Hot pot] Small hot pot of conger eel from Setouchi and Iyo red sea bream in golden dashi broth [Ending] Seared scallop and Japanese black beef sushi [Tempura] Horse mackerel wrapped in green shiso, Hime oyster, water eggplant [Meat dish] Roast beef in Japanese black beef broth [Edomae sushi] Five types of Edomae sushi of the day: flounder, Mt. Fuji salmon, Kanpachi ark shell, and medium fatty tuna [Tomowan] Miso soup with green nori seaweed [Dessert] Sudachi ice cream with honey jelly ------------------ [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

~Example of a menu~ [Appetizer] Monaka with salmon roe and avocado tartare [Small pot] Small pot of Setouchi conger eel shabu-shabu in golden dashi broth [Seven kinds of luxurious, Hanayagi meal] 1. Deep-fried shrimp wrapped in yorishii mushrooms 2. Mizunasu eggplant topped with prosciutto 3. Tuna sashimi 4. Grilled and marinated Manganji chili peppers 5. Namafu dengaku, millet gluten cream cheese 6. Namafu dengaku, mugwort gluten miso dengaku 7. Seared Japanese black beef sushi [Meat dish] Fuji lava steak of black beef [Clay pot] Clay pot rice with rice head and sea bream [Tomewan] Miso soup with Daigen miso --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen per person (tax included) *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustrative purposes only. *This course is only available during dinner time.

Menu for March and April [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Grilled first bonito frost and cherry snapper [Small pot] Small pot of live abalone, Spanish mackerel and spring vegetables in Japanese dashi [Hot dish] Foie gras radish ~Arima sansho aroma~ [Tempura] Deep-fried tilefish scales, Inca awakening, and greens [Main dish] Fuji lava steak made from Japanese black beef loin [Edomae sushi] Today's Edomae premium nigiri sushi, 6 types: flounder, kanpachi, lean tuna, stewed conger eel, fatty tuna hand roll, and ark shell [Ryusowan] Miso soup with Daigen miso [Sweet dish] Salted milk ice cream topped with warbler bean paste ~Menu for May and June~ [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Grilled bonito flakes and red sea bream [Small pot] Small pot of live abalone and conger eel from the Seto Inland Sea in golden dashi broth [Hot dish] Foie gras radish - with the scent of Arima sansho [Tempura] Horse mackerel wrapped in green shiso, Hime oyster, water eggplant [Main dish] Lava-grilled Japanese black beef loin [Edomae sushi] Six types of Edomae premium nigiri sushi of the day: flounder, Kanpachi, ark shell, lean bluefin tuna, stewed conger eel, and fatty tuna taku temaki [Ryusoba] Miso soup with green seaweed [Dessert] Sudatsuki ice cream - topped with honey jelly ------------------ [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

Menu for March and April [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled bonito flakes, squid and bamboo shoots tossed with kinome [Small pot] Small pot of Ehime Sakuradai and Yamagata pork with sea urchin shabu or Sakuradai and Spanish mackerel in golden dashi [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and buds [Suigi] Homemade raw tofu, boiled whitebait with green seaweed sauce [Double main course] Fuji lava steak from black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Clay pot rice with red snapper and spring turnip [Ryuwan] Miso soup with Daigen miso [Sweet] Salted milk ice cream topped with nightingale bean paste Menu for May and June [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled bonito flakes Shinjun Saisu [Small pot] Small pot of Iyo red sea bream and Yamagata pork with sea urchin shabu-shabu, or small pot of Setouchi conger eel and Iyo red sea bream in golden dashi broth [Tempura] Horse mackerel wrapped in green shiso, princess corn, water eggplant [Sugaring] Homemade raw tofu, whitebait dressed with fragrant plum, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Clay pot rice with grilled sweetfish and new lotus root [Ryusowan] Miso soup with green nori seaweed [Dessert] Sudatsuki ice cream with honey jelly ------------------ [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

~An example of a menu~ [Appetizer] Monaka with salmon roe and avocado tartare[Sashimi] Seared bonito[Small pot] Ehime-produced Iyo red sea bream shabu-shabu in golden dashi broth[Fried food] Three types of seasonal tempura 1. Maitake mushrooms and Serrano jamon 2. Inca awakening topped with butter 3. Young sweetfish from Lake Biwa[Main dish 1] Edomae sushi bento ~Three pieces of Edomae sushi, salmon roe hand roll, and Wagyu beef sushi~ [Main dish 2] Japanese dashi clay pot cooked rice and Kuroge Wagyu beef egg yolk suki-shabu[Tomewan] Miso soup with green seaweed -------------------[Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when using the course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustration purposes only. *This course is only available during dinner time.

Menu for January and February [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Seared bonito [Small pot] Golden dashi shabu-shabu with Iyo red sea bream from Ehime [Fried food] Three kinds of seasonal tempura ① Maitake mushrooms and jamon serrano ② Annou potatoes topped with butter ③ Fried smelt with shiso [Main dish ①] Edomae sushi bento ~Three pieces of Edomae sushi and salmon roe hand roll~ [Main dish ②] Japanese dashi earthenware pot rice and Japanese black beef egg yolk suki-shabu [Ryuwan] Miso soup with green nori seaweed ~Menu for March and April~ [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Seared bonito [Small pot] Golden dashi shabu-shabu with Iyo red sea bream from Ehime [Fried food] Three kinds of seasonal tempura ① Maitake mushrooms and jamon serrano ② Inca awakening topped with butter ③ Young sweetfish from Lake Biwa [Main ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main ②] Japanese dashi earthenware pot cooked rice and Japanese black beef egg yolk sukishabu [Tomewan] Aosa nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustrative purposes only. *This course is only available at dinner time.

~January menu~ [Appetizer] Monaka with salmon roe and avocado tartare[Sashimi] Seared bonito[Small pot] Small pot of golden dashi shabu-shabu with Kagoshima-produced winter yellowtail[Fried food] Tempura of Tottori's brand chicken "Daisen chicken"[Sustain] Homemade raw tofu with whitebait and ginger sauce[Lava] Fuji lava steak from black beef[Edomae sushi] Assortment of 5 Edomae nigiri[Tomewan] Miso soup with Daigen miso[Dessert] Uji matcha ice cream ~Topped with brown sugar habutae mochi~ ------------------------------[Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal/90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen per person (tax included) *Only when using a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on availability. (Photo is for illustrative purposes only)

[Appetizer] In the middle of the beginning Avocado and salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Kagoshima Prefecture yellowtail king/bonito grilled frost/Sword tip squid and asparagus [Soup] Hokkaido blowfish and red sea bream steamed in iron kettle [Poisson] Saikyo grilled salmon/fried lobster kadaif [SUSHI] Grilled sirloin and red meat sushi ~British Maldon salt and sea urchin soy sauce~ [Fly] Anno sweet potato tempura [Viande] Kuroge Wagyu beef Charcoal-grilled [EDOMAE SUSHI] Tuna medium fatty tuna/Kanhirame/Mahachi/Kanemeyasu/Salmon roe hand roll [Desert] Beniharuka roasted sweet potato brûlée/Matcha cheesecake

Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

[Appetizer] In the middle of the beginning Avocado and Salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Grilled bonito frosting [Soup] Cold yellowtail in a small pot with golden dashi [Fly] Daisen chicken tempura [ Viande] Kuroge Wagyu beef roast beef [EDOMAE SUSHI] Edomae sushi 5 pieces [Desert] Haruka Beni's roasted sweet potato brûlée/salt milk ice cream

Please choose the menu on the day.

Menu: [Appetizer] Monaka (a type of sandwich with a side dish of sashimi) [Sashimi] Fresh fish of the day [Small pot] Small pot of Yamagata pork and sea urchin shabu-shabu [Fried food] Fried oysters from Hiroshima - Smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with rice in a clay pot, hitsumabushi style [Ryuwan] Miso soup with green nori seaweed [Sweet dish] La France ice cream -------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,650 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: [Appetizer] Monaka (a type of sandwich with sashimi) [Sashimi] Fresh fish of the day [Small pot] Small pot of Yamagata black pork and sea urchin shabu-shabu [Fried food] Fried oysters from Hiroshima - Smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with rice in a clay pot, hitsumabushi style [Ryuwan] Miso soup with green nori seaweed [Sweet dish] La France ice cream -------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen per person (tax included) *Only when using a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,650 yen per person (tax included) *Only when using a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: [Appetizer] First Monaka [Small pot] Small hotpot of cold yellowtail shabu-shabu in golden dashi broth ~Grated ginger~ [Fried food] Hiroshima fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green nori seaweed ------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: [Appetizer] First Monaka [Small pot] Small pot of golden dashi shabu-shabu with cold yellowtail from Kagoshima, served with grated ginger [Fried food] Fried oysters from Hiroshima with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

~Menu for March and April~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with cherry sea bream and spring vegetables (rapeseed blossoms and spring turnip) [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Red sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed ~Menu for May and June~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced red sea bream [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Iyo sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen per person (tax included) *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen per person (tax included) *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustrative purposes only.

~Menu for March and April~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with cherry sea bream and spring vegetables (rapeseed blossoms and spring turnip) [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Red sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed ~Menu for May and June~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced red sea bream [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Iyo sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen per person (tax included) *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen per person (tax included) *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustrative purposes only.

~Menu~ [Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced cherry sea bream and spring vegetables (rapeseed blossoms and spring turnip) [Grilled dish] Fuji lava-grilled black beef [Kamameshi] Kamameshi with salmon belly and salmon roe [Tomewan] Miso soup with green nori seaweed ------------------------------ [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,650 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] First Monaka [Small pot] Small pot of golden dashi broth with seasonal fish [Grilled dish] Fuji lava grilled black beef [Fried dish] Tempura of Daisen chicken from Tottori [Kamameshi] Assorted five pieces of Edomae sushi [Tomowan] Miso soup with green seaweed ------------------------------[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Free casual drink without beer +1,650 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for two people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

【先付】始まりの最中
【小鍋】旬魚のしゃぶしゃぶ小鍋 ～黄金出汁～
【焼物】黒牛の富士溶岩焼き
【揚物】鳥取産大山鶏の天ぷら
【寿司】江戸前鮨五貫盛合せ
【留椀】青さ海苔のお味噌汁

ーーーーーーーーーーーーーーーーーーーーーーー
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込)　※コース利用時のみ/90分L.O

【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込)　※コース利用時のみ/90分L.O

【メッセージ付き記念日ホールケーキ】
　　+2,200円(税込)　※2名サイズ

※仕入れにより内容は異なります。※写真はイメージです。

【先　付】始まりの最中
【小　鍋】旬魚の黄金出汁しゃぶ小鍋
【揚　物】鳥取産大山鶏の天ぷら
【メイン①】江戸前鮨重　～江戸前鮨３貫とイクラ手巻き～
【メイン②】和だし釜炊き御飯と和牛の卵黄すきしゃぶ
【留　椀】青さ海苔のお味噌汁

ーーーーーーーーーーーーーーーーーーーーーーー
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込)　※コース利用時のみ/90分L.O

【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込)　※コース利用時のみ/90分L.O

【メッセージ付き記念日ホールケーキ】
　　+2,200円(税込)　※2名サイズ

※仕入れにより内容は異なります。※写真はイメージです。

[Appetizer] First Monaka [Small pot] Small pot of golden dashi shabu-shabu made with seasonal fish [Fried food] Tempura of Daisen chicken from Tottori [Main dish ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main dish ②] Japanese dashi kettle-cooked rice and Wagyu beef egg yolk suki-shabu [Tomowan] Miso soup with green nori seaweed --------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,650 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Salmon roe and avocado tartar monaka with Osaka specialty Mangetsupon [Small pot] Small pot of golden dashi shabu-shabu with conger eel and yuba from Setouchi [Luxurious eight-item Hana Gozen] ① (Osaka) Deep-fried shrimp wrapped in yorishii mushrooms ② (Osaka) Water eggplant topped with prosciutto ③ (Osaka) Kansai-style doteni ④ (Kyoto) Grilled and soaked Manganji chili peppers ⑤ (Kyoto) Namafu Dengaku with millet gluten and cream cheese ⑥ (Kyoto) Namafu Dengaku with mugwort gluten miso dengaku ⑦ (Hyogo) Seared wagyu sushi made with Hinohikari rice ⑧ (Hyogo) Lava-grilled Sanda pork [Kamameshi] <Hyogo> Hinohikari silver rice pot rice [Tomewan] <Osaka> Miso soup from Nihonbashi Daigen Miso, founded 190 years ago ---------------[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,650 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Salmon roe and avocado tartar monaka with Osaka specialty Mangetsupon [Small pot] Small pot of golden dashi shabu-shabu with conger eel and yuba from Setouchi [Luxurious eight-item Hana Gozen] ① (Osaka) Deep-fried shrimp wrapped in yorishii mushrooms ② (Osaka) Water eggplant topped with prosciutto ③ (Osaka) Kansai-style doteni ④ (Kyoto) Grilled and soaked Manganji chili peppers ⑤ (Kyoto) Namafu Dengaku with millet gluten and cream cheese ⑥ (Kyoto) Namafu Dengaku with mugwort gluten miso dengaku ⑦ (Hyogo) Seared wagyu sushi made with Hinohikari rice ⑧ (Hyogo) Lava-grilled Sanda pork [Kamameshi] <Hyogo> Hinohikari silver rice pot rice [Tomewan] <Osaka> Miso soup from Nihonbashi Daigen Miso, founded 190 years ago ---------------[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,650 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Monaka (a type of sandwich) Small hotpot: Ehime red sea bream shabu-shabu in Japanese dashi broth Tempura: Six seasonal delicacies - Green tea salt, shrimp salt 1. Oden marinated radish 2. Lotus root Parmesan 3. Rape blossoms and Serrano Jamon 4. Yuba cheese 5. Oyama chicken salted and marinated in koji 6. Snow-aged Inca awakening topped with butter Main dish: Fuji lava steak made from black beef 2. Kamameshi (rice cooked in a pot) Freshly cooked silver rice kamameshi (rice cooked in a pot) *For an additional 300 yen, we can provide "Sea bream chazuke" with sesame sauce. [Tomewan] Daigen Miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Monaka (a type of sandwich) Small hotpot: Ehime red sea bream shabu-shabu in Japanese dashi broth Tempura: Six seasonal delicacies - Green tea salt, shrimp salt 1. Oden marinated radish 2. Lotus root Parmesan 3. Rape blossoms and Serrano Jamon 4. Yuba cheese 5. Oyama chicken salted and marinated in koji 6. Snow-aged Inca awakening topped with butter Main dish: Fuji lava steak made from black beef 2. Kamameshi (rice cooked in a pot) Freshly cooked silver rice kamameshi (rice cooked in a pot) *For an additional 300 yen, we can provide "Sea bream chazuke" with sesame sauce. [Tomewan] Daigen Miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver bean paste [Meat dish] Fuji lava steak of black beef [Sushi] Edomae sushi platter of five pieces [Ryuwan] Miso soup with Daigen miso [Dessert] Today's dessert

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver paste [Meat dish] Fuji lava steak of black beef [Clay pot] Sea bream rice Clay pot rice hitsumabushi ~ Sea bream with sesame seeds and Japanese dashi ~ [Ryuwan] Miso soup made with Daigen miso [Dessert] Today's dessert