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Latina PARRILLA
Super Bacana Ginza
Book at Latina PARRILLA
Message from Venue
Latina Parrilla was born in the Pampas region of Argentina, Uruguay and southern Brazil, home of the gauchos.
Inspired by the timeless and captivating flames, we fuse fresh, rustic ingredients with the bounty of the mountains and sea, flavorfully cooked over a wood-fired ember to create an authentic South American experience.
At the heart of this experience is our signature Open Fire Parrilla, the soul of the restaurant, where we masterfully grill select beef and seafood over embers and roaring flames, igniting the instinct to come together and share.
Here, traditional and modern cooking coexist, seamlessly blending the complex culture of the gauchos over a glass of Malbec. New aromas, new tastes and the deliciousness of the Pampas are brought here to reflect the depth, richness and vibrancy of South America's most unique culinary tradition.
Latina Parilla, ignite your heart.
[Business hours]
(Lunch)
12:00-15:00 (Last order food 14:00, drinks 14:30)
(Dinner)
Weekdays 17:30-22:30 (Last order food 21:30, drinks 22:00)
Saturdays 17:00-22:30 (Last order food 21:30, drinks 22:00)
Sundays and holidays 17:00-22:00 (Last order food 21:00, drinks 21:30)
・If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation.
If you change the number of people on the day of your reservation, the full amount of the meal fee or course fee may be charged as a cancellation fee, so please contact us by the day before the reservation date if you wish to change the number of people.
If you are making a reservation for a group, please contact the store directly.
If you have any questions or requests, please contact us by phone.
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
Tokyo Cheapo Limited-time Wagyu Course
Please use it for dinner parties, business entertainment, anniversaries, etc. We offer carefully selected Wagyu beef for the main steak. Steaks are slowly cooked over a firewood bonfire, resulting in juicy, tender, and flavorful steaks.
¥ 9,000
(Tax incl.)
Select
Tokyo Cheapo Limited-time Wagyu Course
Please use it for dinner parties, business entertainment, anniversaries, etc. We offer carefully selected Wagyu beef for the main steak. Steaks are slowly cooked over a firewood bonfire, resulting in juicy, tender, and flavorful steaks.
Credit card required to reserve
-150g of Matsusaka wagyū picanha steak -150g of wagyū-Australian crossbreed picanha steak -Handmade empanadas -cheese bread -traditional South American chorizo -sides (parrillero rice, French fries, creamy spinach, grilled vegetables) -House-made ice cream
Valid Dates
Mar 21 ~ May 20
Meals
Lunch, Dinner
Order Limit
2 ~ 14
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Please let us know if you have any allergies or food preferences.
Questions for Tokyo Cheapo Limited-time Wagyu Course
Question 2
Req
Are there any foods that you don't like?
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