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My Reservations
Select a Venue
Latina PARRILLA
Super Bacana Ginza
Book at Latina PARRILLA
Message from Venue
Latina Parrilla was born in the Pampas region of Argentina, Uruguay and southern Brazil, home of the gauchos.
Inspired by the timeless and captivating flames, we fuse fresh, rustic ingredients with the bounty of the mountains and sea, flavorfully cooked over a wood-fired ember to create an authentic South American experience.
At the heart of this experience is our signature Open Fire Parrilla, the soul of the restaurant, where we masterfully grill select beef and seafood over embers and roaring flames, igniting the instinct to come together and share.
Here, traditional and modern cooking coexist, seamlessly blending the complex culture of the gauchos over a glass of Malbec. New aromas, new tastes and the deliciousness of the Pampas are brought here to reflect the depth, richness and vibrancy of South America's most unique culinary tradition.
Latina Parilla, ignite your heart.
[Business hours]
(Lunch)
12:00-15:00 (Last order food 14:00, drinks 14:30)
(Dinner)
Weekdays 17:30-22:30 (Last order food 21:30, drinks 22:00)
Saturdays 17:00-22:30 (Last order food 21:30, drinks 22:00)
Sundays and holidays 17:00-22:00 (Last order food 21:00, drinks 21:30)
・If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation.
If you change the number of people on the day of your reservation, the full amount of the meal fee or course fee may be charged as a cancellation fee, so please contact us by the day before the reservation date if you wish to change the number of people.
If you are making a reservation for a group, please contact the store directly.
If you have any questions or requests, please contact us by phone.
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
2025 Christmas
[Recommended] T-Bone Course
ディナー
ランチ
Dinner and banquet plans
[Meat Day]
Christmas
Wagyu Course
OMAKASE
Gaucho Course
2025 Christmas
[Xmas2025]Christmas Course
Latina PARRILLA presents a special Christmas course. Enjoy an elegant moment in a restaurant serving enchanting South American cuisine. A colorful array of appetizers, including a cold caviar and salmon appetizer to enjoy before the meal, empanadas, and serrano ham, are presented. For the main course, enjoy surf and turf, a luxuriously grilled dish of carefully selected Matsusaka beef and lobster, accompanied by colorful fresh vegetables. Finish with a homemade cake and Malbec wine ice cream for a wonderful finale. This special dinner plan is perfect for anniversaries with loved ones or parties with friends. Why not take this opportunity to experience a heartwarming Christmas moment?
¥ 16,500
⇒
¥ 15,000
(Tax incl.)
Select
[Xmas2025]Christmas Course
Latina PARRILLA presents a special Christmas course. Enjoy an elegant moment in a restaurant serving enchanting South American cuisine. A colorful array of appetizers, including a cold caviar and salmon appetizer to enjoy before the meal, empanadas, and serrano ham, are presented. For the main course, enjoy surf and turf, a luxuriously grilled dish of carefully selected Matsusaka beef and lobster, accompanied by colorful fresh vegetables. Finish with a homemade cake and Malbec wine ice cream for a wonderful finale. This special dinner plan is perfect for anniversaries with loved ones or parties with friends. Why not take this opportunity to experience a heartwarming Christmas moment?
■Cold Caviar and Salmon Appetizer
■Three Appetizers (Empanadas, Serrano Jamon with Fruit, and Salpicon)
■Homemade Chorizo
■Foie Gras and Porcini Arroz Melosso
■Yoshizawa Livestock's Select Matsusaka Beef and Lobster Surf & Turf Grill with Fresh Grilled Vegetables
■Homemade Cake with Malbec Wine Ice Cream
■Coffee or Mate Tea
Valid Dates
Dec 24 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 8
Read more
[Xmas 2025] Christmas Course with Champagne
Latina PARRILLA presents a special Christmas course. Enjoy an elegant moment in a restaurant serving enchanting South American cuisine. A colorful array of appetizers, including a cold caviar and salmon appetizer to enjoy before the meal, empanadas, and serrano ham, are presented. For the main course, enjoy surf and turf, a luxuriously grilled dish of carefully selected Matsusaka beef and lobster, accompanied by colorful fresh vegetables. Finish with a homemade cake and Malbec wine ice cream for a wonderful finale. This special dinner plan is perfect for anniversaries with loved ones or parties with friends. Why not take this opportunity to experience a heartwarming Christmas moment?
¥ 19,100
⇒
¥ 16,500
(Tax incl.)
Select
[Xmas 2025] Christmas Course with Champagne
Latina PARRILLA presents a special Christmas course. Enjoy an elegant moment in a restaurant serving enchanting South American cuisine. A colorful array of appetizers, including a cold caviar and salmon appetizer to enjoy before the meal, empanadas, and serrano ham, are presented. For the main course, enjoy surf and turf, a luxuriously grilled dish of carefully selected Matsusaka beef and lobster, accompanied by colorful fresh vegetables. Finish with a homemade cake and Malbec wine ice cream for a wonderful finale. This special dinner plan is perfect for anniversaries with loved ones or parties with friends. Why not take this opportunity to experience a heartwarming Christmas moment?
■ Champagne Toast
■ Caviar and Salmon Chilled Appetizer
■ Three Appetizers (Empanadas, Serrano Jamon, and Fruit Salpicon)
■ Homemade Chorizo
■ Foie Gras and Porcini Arroz Melosso
■ Yoshizawa Livestock's Select Matsusaka Beef and Lobster Surf & Turf Grill with Fresh Grilled Vegetables
■ Homemade Cake with Malbec Wine Ice Cream
■ Coffee or Mate Tea
Valid Dates
Dec 24 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 8
Read more
[Xmas 2025] Premium All-You-Can-Drink Christmas Course
Latina PARRILLA presents a special Christmas course. Enjoy an elegant moment in a restaurant serving enchanting South American cuisine. A colorful array of appetizers, including a cold caviar and salmon appetizer to enjoy before the meal, empanadas, and serrano ham, are presented. For the main course, enjoy surf and turf, a luxuriously grilled dish of carefully selected Matsusaka beef and lobster, accompanied by colorful fresh vegetables. Finish with a homemade cake and Malbec wine ice cream for a wonderful finale. This special dinner plan is perfect for anniversaries with loved ones or parties with friends. Why not take this opportunity to experience a heartwarming Christmas moment?
¥ 23,600
⇒
¥ 21,000
(Tax incl.)
Select
[Xmas 2025] Premium All-You-Can-Drink Christmas Course
Latina PARRILLA presents a special Christmas course. Enjoy an elegant moment in a restaurant serving enchanting South American cuisine. A colorful array of appetizers, including a cold caviar and salmon appetizer to enjoy before the meal, empanadas, and serrano ham, are presented. For the main course, enjoy surf and turf, a luxuriously grilled dish of carefully selected Matsusaka beef and lobster, accompanied by colorful fresh vegetables. Finish with a homemade cake and Malbec wine ice cream for a wonderful finale. This special dinner plan is perfect for anniversaries with loved ones or parties with friends. Why not take this opportunity to experience a heartwarming Christmas moment?
■Champagne Toast
■Chilled Caviar and Salmon
■Three Appetizers (Empanadas, Serrano Jamon, and Fruit Salpicon)
■Homemade Chorizo
■Foie Gras and Porcini Arroz Melosso
■Yoshizawa Livestock's Select Matsusaka Beef and Lobster Surf & Turf Grill with Fresh Grilled Vegetables
■Homemade Cake with Malbec Wine Ice Cream
■Coffee or Mate Tea
[All-You-Can-Drink]
・Yebisu Beer
・Sparkling Wine (Calia Brut Nature)
・Red Wine (Viña Cobos Felino Malbec Mendoza)
・White Wine (Viña Cobos Felino Chardonnay Mendoza)
・Nikka Session Highball
Tanqueray Gin and Tonic
Cassis and Soda
Sunny Cream (Shochu)
Diamond (Shochu)
Orange Flamingo (Shochu)
Cool Mint (Shochu)
Cola
Ginger Ale
Tonic Water
Orange Juice
Apple Juice
Oolong Tea
Jasmine Tea
*Last orders 30 minutes before closing
Valid Dates
Dec 24 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 8
Read more
[Recommended] T-Bone Course
T-BONE Course: The King of Red Meat, "Argentine Hereford" - 8 dishes in total
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
¥ 9,000
(Tax incl.)
Select
T-BONE Course: The King of Red Meat, "Argentine Hereford" - 8 dishes in total
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
[Food]
TO START
◇Beef Empanadas
◇Homemade Cheese Bread
◇Homemade Chorizo
◇House Salad
◇Argentine Hereford T-Bone Steak
*T-bone steak is approximately 550g per steak and serves two people.
*For reservations with an odd number of guests, an extra L-bone steak will be provided.
Served with Chumichurri and Salsa Criolla
◇Side
・Grilled Vegetables & French Fries
◇Today's Dessert
Valid Dates
Nov 07 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Order Limit
2 ~ 20
Read more
T-BONE Course: The King of Red Meat, "Argentine Hereford" - 8 dishes in total + 2 hours of all-you-can-drink
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
¥ 13,500
(Tax incl.)
Select
T-BONE Course: The King of Red Meat, "Argentine Hereford" - 8 dishes in total + 2 hours of all-you-can-drink
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
[Food]
TO START
◇Beef Empanadas
◇Homemade Cheese Bread
◇Homemade Chorizo
◇House Salad
◇Argentine Hereford T-Bone Steak
*One T-bone steak is approximately 550g and serves two people.
*If there is an odd number of guests in your reservation, an extra L-bone steak will be provided.
Served with Chumichurri and Salsa Criolla
◇Side
・Grilled Vegetables & French Fries
◇Today's Dessert
【All-You-Can-Drink】
・Yebisu Beer
・Sparkling Wine (Calia Brut Nature)
・Red Wine (Viña Cobos Felino Malbec Mendoza)
・White Wine (Viña Cobos Felino Chardonnay Mendoza)
・Nikka Session Highball
・Tanqueray Gin and Tonic
・Cassis Soda
・Sunny Cream (Shochu)
・Diamond (Shochu)
・Orange Flamingo (Shochu)
・Cool Mint (Shochu)
・Cola
・Ginger Ale
・Tonic Water
・Orange Juice
・Apple Juice
・Oolong Tea
・Jasmine Tea
*Last orders 30 minutes before closing
Valid Dates
Nov 07 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Order Limit
2 ~ 20
Read more
T-BONE Course: The King of Red Meat, "Argentine Hereford" - 8 dishes in total + 3 hours of all-you-can-drink
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
¥ 15,000
(Tax incl.)
Select
T-BONE Course: The King of Red Meat, "Argentine Hereford" - 8 dishes in total + 3 hours of all-you-can-drink
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
[Food]
TO START
◇Beef Empanadas
◇Homemade Cheese Bread
◇Homemade Chorizo
◇House Salad
◇Argentine Hereford T-Bone Steak
*One T-bone steak is approximately 550g and serves two people.
*If there is an odd number of guests in your reservation, an extra L-bone steak will be provided.
Served with Chumichurri and Salsa Criolla
◇Side
・Grilled Vegetables & French Fries
◇Today's Dessert
【All-You-Can-Drink】
・Yebisu Beer
・Sparkling Wine (Calia Brut Nature)
・Red Wine (Viña Cobos Felino Malbec Mendoza)
・White Wine (Viña Cobos Felino Chardonnay Mendoza)
・Nikka Session Highball
・Tanqueray Gin and Tonic
・Cassis Soda
・Sunny Cream (Shochu)
・Diamond (Shochu)
・Orange Flamingo (Shochu)
・Cool Mint (Shochu)
・Cola
・Ginger Ale
・Tonic Water
・Orange Juice
・Apple Juice
・Oolong Tea
・Jasmine Tea
*Last orders 30 minutes before closing
Valid Dates
Nov 07 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Order Limit
2 ~ 20
Read more
ディナー
Tokyo Cheapo 1st Anniversary Matsusaka Wagyu course
Latina PARRILLA, conveniently located just a five-minute walk from Ginza Station, has introduced a special course that is perfect for business meetings, entertaining, and anniversaries. The main steak is made from carefully selected Wagyu beef. The steak is slowly cooked over a wood-fired fire, resulting in a juicy, tender, flavorful, and exceptionally tasty steak. With a luxurious lineup that also includes side dishes and desserts, you can relax and unwind until after your meal.
¥ 15,600
⇒
¥ 13,000
(Tax incl.)
Select
Tokyo Cheapo 1st Anniversary Matsusaka Wagyu course
Latina PARRILLA, conveniently located just a five-minute walk from Ginza Station, has introduced a special course that is perfect for business meetings, entertaining, and anniversaries. The main steak is made from carefully selected Wagyu beef. The steak is slowly cooked over a wood-fired fire, resulting in a juicy, tender, flavorful, and exceptionally tasty steak. With a luxurious lineup that also includes side dishes and desserts, you can relax and unwind until after your meal.
Credit card required to reserve
Toast with Champagne [Marie Weiss]
TO START
・Amuse-bouche
・Prosciutto & Fruit
・Empanadas
・Homemade Chorizo
・House Salad
MAIN
Please choose one main dish
Yoshizawa Livestock's Select Matsusaka Beef Aitchbone 150g
Kumamoto Prefecture Aka Beef Aitchbone 150g
・Side Dish
Grilled Vegetables, French Fries
・Chimichorri with Salsa Criilla
Today's Dessert
Valid Dates
Oct 26 ~ Nov 26
Meals
Dinner
Order Limit
1 ~ 14
Read more
Dinner/Seating only reservations
お席のみのご予約となります
Select
Dinner/Seating only reservations
お席のみのご予約となります
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Read more
Dinner/Seating only reservations (8 or more people)
お席のみのご予約となります
Select
Dinner/Seating only reservations (8 or more people)
お席のみのご予約となります
Credit card required to reserve
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
8 ~ 20
Read more
Ladeis Plan
At Latina Parilla, the meat is grilled over embers, which means that the core of the meat is red hot, not over fire, resulting in a flavorful grilled dish. Enjoy a five-course meal.
¥ 6,500
(Tax incl.)
Select
Ladeis Plan
At Latina Parilla, the meat is grilled over embers, which means that the core of the meat is red hot, not over fire, resulting in a flavorful grilled dish. Enjoy a five-course meal.
Credit card required to reserve
Enjoy our Parrilla (Grilled)
TO START
◇Amuse-bouche
◇Cheese Bread
◇Beef Empanadas
◇Homemade Chorizo
◇Main Course* Please choose one dish.
・Australian Angus Beef Flapjack 150g
・Crossbred Beef Aitchbone 150g
・Australian Grass-Fed Tenderloin 200g + ¥1,500
・US Prime Skirt Steak 200g + ¥1,500
・Australian Lamb Chop 300g + ¥2,500
・Australian M3 Wagyu Ribeye 300g + ¥3,000
Served with Chumichurri and Salsa Criolla
◇Side
・French Fries
・Parillero Rice
・Creamy Spinach
・Grilled Vegetables
◇Homemade Ice Cream
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
1 ~ 14
Read more
ランチ
Lunch seating only
Reservations are for seats only
¥ 0
(Tax incl.)
Select
Lunch seating only
Reservations are for seats only
Credit card required to reserve
Meals
Lunch
Read more
[Lunch] Regular course + HP reservation bonus toast drink included
We grill carefully selected ingredients over a wood fire. You may choose a steak. Enjoy a lunch course that includes an appetizer, soup, salad, and dessert.
¥ 3,500
(Tax incl.)
Select
[Lunch] Regular course + HP reservation bonus toast drink included
We grill carefully selected ingredients over a wood fire. You may choose a steak. Enjoy a lunch course that includes an appetizer, soup, salad, and dessert.
自家製ポンデケージョ
日替わり前菜
日替わりスープ
ハウスサラダ
メインディッシュ(1品お選びください)
ミスジステーキ150g、イチボステーキ150g
日替わりデザート
コーヒーまたはマテ茶
Meals
Lunch
Order Limit
1 ~ 14
Read more
Regular course with unlimited all-you-can-drink during lunch time
厳選さした食材を薪の織火で焼き上げます。ステーキをお選びいただけます。前菜、スープ、サラダ、デザートも楽しめるランチコース
スタンダード飲み放題付き
¥ 5,500
⇒
¥ 5,000
(Tax incl.)
Select
Regular course with unlimited all-you-can-drink during lunch time
厳選さした食材を薪の織火で焼き上げます。ステーキをお選びいただけます。前菜、スープ、サラダ、デザートも楽しめるランチコース
スタンダード飲み放題付き
日替わり前菜
自家製ポンデケージョ
日替わりスープ
ハウスサラダ
メインディッシュ(1品お選びください)
カイノミステーキ150g、イチボステーキ150g、
日替わりデザート
コーヒーまたはマテ茶
Meals
Lunch
Order Limit
1 ~ 14
Read more
[Lunch] Prime Course + HP reservation bonus toast drink included
Latina PARRILLA offers a special lunch plan. After a sumptuous starter of homemade Pão de Queijo, appetizer, soup, and house salad, choose from a hearty main dish featuring Australian top sirloin or aitchbone. After the meal, a relaxing coffee or mate tea is served along with a daily changing dessert. A relaxing lunch in a private room is also an attractive option for a special occasion, such as a girls' night out or a celebration with friends. Why not reserve a special time surrounded by beautiful scenery and delicious food?
¥ 5,000
(Tax incl.)
Select
[Lunch] Prime Course + HP reservation bonus toast drink included
Latina PARRILLA offers a special lunch plan. After a sumptuous starter of homemade Pão de Queijo, appetizer, soup, and house salad, choose from a hearty main dish featuring Australian top sirloin or aitchbone. After the meal, a relaxing coffee or mate tea is served along with a daily changing dessert. A relaxing lunch in a private room is also an attractive option for a special occasion, such as a girls' night out or a celebration with friends. Why not reserve a special time surrounded by beautiful scenery and delicious food?
Homemade Pão de Queijo
Daily Appetizer
Daily Soup
House Salad
Main Dish (Please choose one)
・Australian Angus Beef Aitchbone 300g
・Australian Angus Beef Top Strip 300g
・US Prime Angus Skirt Steak 200g
・Australian Grass-Fed Tenderloin 200g (+¥700)
・Australian Lamb Chop (+¥1000)
・Australian Grass-Fed Tenderloin 200g (+¥1500)
Daily Dessert
Coffee or Mate Tea
Meals
Lunch
Read more
[Lunch] Prime Course with 2 hours of all-you-can-drink
Latina PARRILLA offers a special lunch plan. After a sumptuous starter of homemade Pão de Queijo, appetizer, soup, and house salad, choose from a hearty main dish featuring Australian top sirloin or aitchbone. After the meal, a relaxing coffee or mate tea is served along with a daily changing dessert. A relaxing lunch in a private room is also an attractive option for a special occasion, such as a girls' night out or a celebration with friends. Why not reserve a special time surrounded by beautiful scenery and delicious food?
¥ 7,000
(Tax incl.)
Select
[Lunch] Prime Course with 2 hours of all-you-can-drink
Latina PARRILLA offers a special lunch plan. After a sumptuous starter of homemade Pão de Queijo, appetizer, soup, and house salad, choose from a hearty main dish featuring Australian top sirloin or aitchbone. After the meal, a relaxing coffee or mate tea is served along with a daily changing dessert. A relaxing lunch in a private room is also an attractive option for a special occasion, such as a girls' night out or a celebration with friends. Why not reserve a special time surrounded by beautiful scenery and delicious food?
Homemade Pão de Queijo
Daily Appetizer
Daily Soup
House Salad
Main Dish (Please choose one)
・Australian Angus Beef Aitchbone 300g
・Australian Angus Beef Top Strip 300g
・US Prime Angus Skirt Steak 200g
・Australian Grass-Fed Tenderloin 200g (+¥700)
・Australian Lamb Chop (+¥1000)
・Australian Grass-Fed Tenderloin 200g (+¥1500)
Daily Dessert
Coffee or Mate Tea
Meals
Lunch
Read more
Gaucho Course
At Latina Parilla, the meat is grilled over embers, which means that the core of the meat is red hot, not over fire, resulting in a flavorful grilled dish. Enjoy a five-course meal.
¥ 9,600
⇒
¥ 8,000
(Tax incl.)
Select
Gaucho Course
At Latina Parilla, the meat is grilled over embers, which means that the core of the meat is red hot, not over fire, resulting in a flavorful grilled dish. Enjoy a five-course meal.
Credit card required to reserve
TO START ◇Homemade chorizo◇Anchovy butter and cheese bread◇Beef empanada◇Main course*Please choose one dish. ・Australian Angus kainomi 300g ・Crossbred beef ichibone 300g ・Australian grass-fed tenderloin 200g ・US prime skirt steak 200g ・Angus ribeye 300g ・Australian lamb chop 300g +1,000 yen ・Australian M3 Wagyu ribeye 300g +1,500 yenServed with chumichurri and salsa criolla◇Sides・French fries・Parijello rice・Creamy spinach・Grilled vegetables◇Homemade ice cream
Meals
Lunch
Order Limit
1 ~ 14
Read more
[Toast with sparkling wine] Wagyu Course
Please use it for dinner parties, business entertainment, anniversaries, etc. We recommend starting with caviar as a course. The main steak is made of carefully selected Japanese beef. The steak is slowly cooked over a firewood bonfire, resulting in a juicy, tender, and flavorful finish.
¥ 14,600
⇒
¥ 13,000
(Tax incl.)
Select
[Toast with sparkling wine] Wagyu Course
Please use it for dinner parties, business entertainment, anniversaries, etc. We recommend starting with caviar as a course. The main steak is made of carefully selected Japanese beef. The steak is slowly cooked over a firewood bonfire, resulting in a juicy, tender, and flavorful finish.
Credit card required to reserve
Appetizer: Today's seafood smoked brat Homemade Pão de Queijo and anchovy butter Main dish: Choose one dish Yoshizawa Livestock's carefully selected Matsusaka beef sirloin 150g Yoshizawa Livestock's carefully selected Kuroge Wagyu beef misuji 150g Kumamoto Prefecture red beef sirloin 150g Kagoshima Prefecture grass-fed Kuroge Wagyu beef kainomi ・4 side dishes ・Chimichorri and salsa culilla included Dessert:
Meals
Dinner
Order Limit
1 ~ 14
Read more
T-BONE Lunch Course: The King of Red Meat, "Argentine Hereford" - 7 dishes in total
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
¥ 7,500
(Tax incl.)
Select
T-BONE Lunch Course: The King of Red Meat, "Argentine Hereford" - 7 dishes in total
This long-awaited delicacy has finally arrived. Enjoy the T-Bone Steak at Latina Parrilla Ginza, made with Hereford beef raised in the majestic Argentine soil.
This exquisite experience combines the deep flavor of bone-in meat with the mellow aroma brought out by the wood fire. Savor this luxury to your heart's content.
T-bone steaks are cut from a cut of beef where both the sirloin and tenderloin are still attached to the bone. They're called T-bone steaks because the shape of the bone resembles the letter "T." Tenderloin meat is known for its exceptional tenderness, thanks to its minimal movement. The allure of a T-bone is that this bone-in cut allows you to enjoy both the savory flavor of sirloin and the tenderness of the tenderloin all at once.
[Food]
TO START
◇Beef Empanadas
◇Homemade Cheese Bread
◇Homemade Chorizo
◇House Salad
◇Argentine Hereford T-Bone Steak
*T-bone steak is approximately 550g per steak and serves two people.
*For reservations with an odd number of guests, an extra L-bone steak will be provided.
Served with Chumichurri and Salsa Criolla
◇Side
・Grilled Vegetables & French Fries
◇Today's Dessert
Valid Dates
Nov 07 ~ Dec 23, Dec 26 ~
Meals
Lunch
Order Limit
2 ~ 20
Read more
Dinner and banquet plans
PARRILLA Course — Standard (Includes 2-hour all-you-can-drink)
2-hour all-you-can-drink course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The satandard
Course is perfect for special occasions or spending time with loved ones, and includes a total of nine dishes, including a main course of your choice. Appetizers include a variety of flavors, such , truffle butter and cheese bread, homemade chorizo,today's saladaFor the main course, choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto Prefecture red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and give you a special moment. We look forward to your reservation.
¥ 10,000
(Tax incl.)
Select
PARRILLA Course — Standard (Includes 2-hour all-you-can-drink)
2-hour all-you-can-drink course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The satandard
Course is perfect for special occasions or spending time with loved ones, and includes a total of nine dishes, including a main course of your choice. Appetizers include a variety of flavors, such , truffle butter and cheese bread, homemade chorizo,today's saladaFor the main course, choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto Prefecture red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and give you a special moment. We look forward to your reservation.
TO START
・Amuse with caviar
・Prosciutto and fruit
・Cheese bread
・House-made chorizo
Parrilla Mix Grill
・Parrilla chicken
・Australian ichibo (rump cap)
・Australian misuji (top blade/chuck flap)
Served with chimichurri and salsa criolla
SIDES
・French fries
・Today’s salad
TODAY’S DESSERT
*The following drinks are available with the all-you-can-drink plan.
All-you-can-drink (last order 30 minutes before end)
・Draft beer
・Wine (white, red)
・Highball
・Gin & tonic
・Cassis soda / cassis orange
・Campari soda / Campari orange
・Lime sour
・Diame (shochu)
・Cool Mint Green (shochu)
・Cola
・Ginger ale
・Tonic water
・Oolong tea
・Jasmine tea
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 14
Read more
Wagyu Prime Course — Standard (2-hour all-you-can-drink included)
女子会や特別なディナーにぴったりの「Latina PARRILLA」のPrimeセットが誕生。2時間のスタンダード飲み放題付きで、和牛ステーキを主役にした至福のグリル体験を楽しめる。食欲をそそるスタートにはアミューズや自家製のチョリソが並び、メインのパリージャmixグリルでは、豪州産Wagyuリブアイや吉澤畜産厳選松阪牛イチボが堪能できる。チュミチュリやサルサクリオ―ジャの香りが、肉料理を一層引き立ててくれる。サイドのフライドポテトとサラダを従え、最後に本日のデザートで締められる特別な時間。友人との大切なひとときや、誕生日のお祝いにふさわしい贅沢なプラン。
¥ 14,000
(Tax incl.)
Select
Wagyu Prime Course — Standard (2-hour all-you-can-drink included)
女子会や特別なディナーにぴったりの「Latina PARRILLA」のPrimeセットが誕生。2時間のスタンダード飲み放題付きで、和牛ステーキを主役にした至福のグリル体験を楽しめる。食欲をそそるスタートにはアミューズや自家製のチョリソが並び、メインのパリージャmixグリルでは、豪州産Wagyuリブアイや吉澤畜産厳選松阪牛イチボが堪能できる。チュミチュリやサルサクリオ―ジャの香りが、肉料理を一層引き立ててくれる。サイドのフライドポテトとサラダを従え、最後に本日のデザートで締められる特別な時間。友人との大切なひとときや、誕生日のお祝いにふさわしい贅沢なプラン。
TO START
・Amuse with caviar
・Prosciutto and fruit
・Pão de Queijo (ポン デ ケージョ)
・House-made chorizo
Parrilla Mix Grill
・Parrilla chicken
・Australian Wagyu ribeye
・Yoshizawa-selected Matsusaka beef “Ichibo” (rump cap)
Served with chimichurri and salsa criolla
Sides
・French fries
・Today’s salad
Today’s dessert
*The following beverages are included in the all-you-can-drink plan.
All-you-can-drink (last order 30 minutes before end)
・Wine (white / red)
・Highball
・Gin & tonic
・Cassis soda / Cassis orange
・Campari soda / Campari orange
・Lime sour
・Diamé (shochu)
・Cool Mint Green (shochu)
・Cola
・Ginger ale
・Tonic water
・Oolong tea
・Jasmine tea
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Order Limit
2 ~ 14
Read more
[Gaucho course with 2 hours all-you-can-drink]
2-hour all-you-can-drink course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The Gaucho Course is perfect for special occasions or spending time with loved ones, and includes a total of nine dishes, including a main course of your choice. Appetizers include a variety of flavors, such as beef empanadas, truffle butter and cheese bread, and homemade chorizo. For the main course, choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto Prefecture red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and give you a special moment. We look forward to your reservation.
¥ 12,500
(Tax incl.)
Select
[Gaucho course with 2 hours all-you-can-drink]
2-hour all-you-can-drink course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The Gaucho Course is perfect for special occasions or spending time with loved ones, and includes a total of nine dishes, including a main course of your choice. Appetizers include a variety of flavors, such as beef empanadas, truffle butter and cheese bread, and homemade chorizo. For the main course, choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto Prefecture red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and give you a special moment. We look forward to your reservation.
Credit card required to reserve
TO START
◇自家製チョリソ
◇ポンデケージョ
◇牛肉のエンパナーダ
◇メイン*1品お選びください。
国産交雑牛イチボ300g
豪州産 アンガス カイノミ 300g
豪州産アンガス ミスジ300g
米国産 プライムアンガス ハラミ 200g
豪州産グラスフェッドテンダーロイン200g(+1000yen)
豪州産ラムチョップ300g(+1000yen)
豪州産 WAGYU リブアイ300g(+1500yen)
吉澤畜産厳選松阪牛イチボ300g(+5400yen)
チュミチュリとサルサクリオ―ジャ添え
◇サイド
・フライドポテト
・ハウスサラダ
・グリル野菜
◇自家製アイスクリーム
【飲み放題・30分前ラストオーダー】
・スパークリングワイン(カリア ブリュット ナチュール)
・赤ワイン(ヴィーニャ・コボス・フェリーノ マルベック メンドーサ)
・白ワイン(ヴィーニャ・コボス・フェリーノ シャルドネ メンドーサ)
・エビスビール
・ニッカセッション ハイボール
・タンカレージントニック
・サニークリーム(焼酎)
・ダイヤメ(焼酎)
・オレンジフラミンゴ(焼酎)
・クールミント(焼酎)
・コーラ
・ジンジャーエール
・トニックウォーター
・烏龍茶
・オレンジジュース
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 14
Read more
[Gaucho course with 3 hours all-you-can-drink]
A relaxing 3-hour all-you-can-drink course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The Gaucho Course is perfect for special occasions or spending time with loved ones, and includes a total of 9 dishes, including a main course of your choice. Appetizers include a variety of flavors, such as beef empanadas, truffle butter and cheese bread, and homemade chorizo. For the main course, choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto Prefecture red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and give you a special moment. We look forward to your reservation.
¥ 14,000
(Tax incl.)
Select
[Gaucho course with 3 hours all-you-can-drink]
A relaxing 3-hour all-you-can-drink course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The Gaucho Course is perfect for special occasions or spending time with loved ones, and includes a total of 9 dishes, including a main course of your choice. Appetizers include a variety of flavors, such as beef empanadas, truffle butter and cheese bread, and homemade chorizo. For the main course, choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto Prefecture red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and give you a special moment. We look forward to your reservation.
Credit card required to reserve
TO START
◇自家製チョリソ
◇トリュフバターとチーズパン
◇牛肉のエンパナーダ
◇メイン*1品お選びください。
国産交雑牛イチボ 300g
豪州産 アンガス カイノミ 300g
豪州産 アンガス ミスジ 300g
米国産 プライムアンガス ハラミ 200g
豪州産牧草牛テンダーロイン 200g(+1000yen)
豪州産ラムチョップ 300g(+1000yen)
豪州産 WAGYU リブアイ300g(+1500yen)
熊本県産あか牛イチボ300g(+4900yen)
吉澤畜産厳選松阪牛イチボ(+5400yen)
チュミチュリとサルサクリオ―ジャ添え
◇サイド
・フライドポテト
・パリジェロ ライス
・クリーミースピナッチ
・グリル野菜
◇自家製アイスクリーム
【飲み放題・30分前ラストオーダー】
・スパークリングワイン(カリア ブリュット ナチュール)
・赤ワイン(ヴィーニャ・コボス・フェリーノ マルベック メンドーサ)
・白ワイン(ヴィーニャ・コボス・フェリーノ シャルドネ メンドーサ)
・エビスビール
・ニッカセッション ハイボール
・タンカレージントニック
・サニークリーム(焼酎)
・ダイヤメ(焼酎)
・オレンジフラミンゴ(焼酎)
・クールミント(焼酎)
・コーラ
・ジンジャーエール
・トニックウォーター
・烏龍茶
・オレンジジュース
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 14
Read more
[Wagyu beef course with 2 hours all-you-can-drink]
Enjoy a 2-hour all-you-can-drink package together with your meal. From "Latina PARRILLA," we present a special course to luxuriously savor carefully selected Wagyu. Begin with an amuse-bouche topped with caviar and our homemade chorizo—an exciting and flavorful start. For the main, choose your preferred cut from Matsusaka beef or Kumamoto Akaushi, served with four side dishes and accompanied by chimichurri and salsa criolla for a rich, satisfying plate. Don’t forget dessert to complete the perfect meal. This course is ideal for special dates or a girls’ get-together, and it will surely make any occasion more memorable. Share a wonderful time with loved ones over delicious food—please make a reservation to enjoy this unforgettable experience.
¥ 17,500
(Tax incl.)
Select
[Wagyu beef course with 2 hours all-you-can-drink]
Enjoy a 2-hour all-you-can-drink package together with your meal. From "Latina PARRILLA," we present a special course to luxuriously savor carefully selected Wagyu. Begin with an amuse-bouche topped with caviar and our homemade chorizo—an exciting and flavorful start. For the main, choose your preferred cut from Matsusaka beef or Kumamoto Akaushi, served with four side dishes and accompanied by chimichurri and salsa criolla for a rich, satisfying plate. Don’t forget dessert to complete the perfect meal. This course is ideal for special dates or a girls’ get-together, and it will surely make any occasion more memorable. Share a wonderful time with loved ones over delicious food—please make a reservation to enjoy this unforgettable experience.
Credit card required to reserve
【TO START】
アミューズキャビア添え
生ハム&フルーツ
自家製ポンデケージョ
自家製チョリソ
メイン1品お選びください
吉澤畜産厳選 松坂牛のイチボ 150g
熊本県産 あか牛のイチボ 150g
・サイドディッシュ3品
薪焼き野菜
フライドポテト
本日のサラダ
・チミチョリ・サルサクリージャソース添え
デザート
飲み放題・30分前ラストオーダー】
・スパークリングワイン(カリア ブリュット ナチュール)
・赤ワイン(ヴィーニャ・コボス・フェリーノ マルベック メンドーサ)
・白ワイン(ヴィーニャ・コボス・フェリーノ シャルドネ メンドーサ)
・エビスビール
・ニッカセッション ハイボール
・タンカレージントニック
・サニークリーム(焼酎)
・ダイヤメ(焼酎)
・オレンジフラミンゴ(焼酎)
・クールミント(焼酎)
・コーラ
・ジンジャーエール
・トニックウォーター
・烏龍茶
・オレンジジュース
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 14
Read more
[Meat Day]
[Wood-grilled red beef short rib course] 13,000 yen
Only on June 29th, "Meat Day"! Special price for wood-grilled Akagyu short ribs on the bone!
Why not spend a special night at Latina Parilla on June 29th, "Meat Day"?
On this day only, and in limited quantities, we will be offering a special Wagyu course that includes high-quality Akagyu short ribs on the bone at a special price. Normally, the course price is 13,000 yen, and the bone-in short ribs are an additional 2,500 yen, for a total of 15,500 yen, but we are offering it for 13,000 yen!
Bone-in short ribs are representative of Argentine parilla (wood-grilled). This authentic steak, slowly cooked over a wood-grilled flame, is a supreme delicacy with a fragrant taste and the original flavor of the meat.
Take this opportunity to enjoy Latina Parilla's authentic wood-grilled steak.
Make your reservation early!
¥ 15,500
⇒
¥ 13,000
(Tax incl.)
Select
[Wood-grilled red beef short rib course] 13,000 yen
Only on June 29th, "Meat Day"! Special price for wood-grilled Akagyu short ribs on the bone!
Why not spend a special night at Latina Parilla on June 29th, "Meat Day"?
On this day only, and in limited quantities, we will be offering a special Wagyu course that includes high-quality Akagyu short ribs on the bone at a special price. Normally, the course price is 13,000 yen, and the bone-in short ribs are an additional 2,500 yen, for a total of 15,500 yen, but we are offering it for 13,000 yen!
Bone-in short ribs are representative of Argentine parilla (wood-grilled). This authentic steak, slowly cooked over a wood-grilled flame, is a supreme delicacy with a fragrant taste and the original flavor of the meat.
Take this opportunity to enjoy Latina Parilla's authentic wood-grilled steak.
Make your reservation early!
Credit card required to reserve
Course Contents
1. Today's Seafood
2. Smoked Burrata Cheese Salad
3. Homemade Pão de Queijo with Truffle Butter
4. One Main Dish
300g of Bone-in Akagyu Short Ribs
Served with Chimichurri and Salsa Crispa
5. French Fries
6. Parijero Rice
7. Creamy Spinach
8. Grilled Vegetables
9. Dessert
Valid Dates
Jun 29
Meals
Lunch, Dinner
Order Limit
2 ~ 10
Read more
Christmas
[Meat Day] Weekend lunch course 50% off at 2,900 yen
Meat Day (Sunday, February 9th) is a special limited offer. We look forward to your reservation. Lunchtime Weekend Lunch Course All 5 dishes Usually 5,800 yen → 2,900 yen Homemade Pão de Queijo and anchovy butter Daily appetizer Daily soup Please choose one main dish. Australian Angus chisel 300g Crossbred beef rump 300g Australian grass-fed tenderloin 200g US Prime Angus skirt steak Australian lamb chop +1,000 yen 300g Australian M3 Wagyu rib eye +1,500 yen 300g Daily dessert
¥ 5,800
⇒
¥ 2,900
(Tax incl.)
Select
[Meat Day] Weekend lunch course 50% off at 2,900 yen
Meat Day (Sunday, February 9th) is a special limited offer. We look forward to your reservation. Lunchtime Weekend Lunch Course All 5 dishes Usually 5,800 yen → 2,900 yen Homemade Pão de Queijo and anchovy butter Daily appetizer Daily soup Please choose one main dish. Australian Angus chisel 300g Crossbred beef rump 300g Australian grass-fed tenderloin 200g US Prime Angus skirt steak Australian lamb chop +1,000 yen 300g Australian M3 Wagyu rib eye +1,500 yen 300g Daily dessert
Credit card required to reserve
Homemade Pão de Queijo, daily appetizer, daily soup, main dish (choose one item) 300g Australian Angus beef, 300g Japanese cross-bred beef, 300g aitchbone, 200g Australian grass-fed beef tenderloin, 200g US Prime Angus beef skirt steak, daily dessert
Valid Dates
Feb 09
Days
Sa, Su, Hol
Meals
Lunch
Read more
【Meat Day】松坂牛150g ステーキランチコース
January 29th is Meat Day, and we have a special lunch course with a 150g Matsusaka beef rump steak as the main course. Enjoy the steak grilled over a wood-fired woven fire, along with appetizers, soup, salad, and dessert. All-you-can-eat homemade Pão de Queijo.
¥ 6,000
⇒
¥ 2,900
(Tax incl.)
Select
【Meat Day】松坂牛150g ステーキランチコース
January 29th is Meat Day, and we have a special lunch course with a 150g Matsusaka beef rump steak as the main course. Enjoy the steak grilled over a wood-fired woven fire, along with appetizers, soup, salad, and dessert. All-you-can-eat homemade Pão de Queijo.
Credit card required to reserve
自家製ポンデケージョ
日替わり前菜
日替わりスープ
ハウスサラダ
松坂牛ランプステーキ150g
日替わりデザート
コーヒーまたはマテ茶
Valid Dates
Jan 29
Meals
Lunch
Order Limit
1 ~ 14
Read more
Wagyu beef course
[Meat Day] Enjoy the Wagyu beef course for 10,000 yen, 2,000 yen off. Perfect for business dinners, entertaining, anniversaries, etc. A recommended course that starts with caviar. The main steak is made from carefully selected Wagyu beef. The steak is slowly cooked over a firewood okibi (wooden fire) to make it juicy, tender, and flavorful.
¥ 12,000
⇒
¥ 10,000
(Tax incl.)
Select
Wagyu beef course
[Meat Day] Enjoy the Wagyu beef course for 10,000 yen, 2,000 yen off. Perfect for business dinners, entertaining, anniversaries, etc. A recommended course that starts with caviar. The main steak is made from carefully selected Wagyu beef. The steak is slowly cooked over a firewood okibi (wooden fire) to make it juicy, tender, and flavorful.
Credit card required to reserve
AppetizersOsetra caviarToday's seafoodSmoked burrataHomemade Pão de Queijo and anchovy butterMain dishPlease choose oneYoshizawa Livestock's carefully selected Matsusaka beef sirloin150gYoshizawa Livestock's carefully selected Kuroge Wagyu beef misuji150gKumamoto Prefecture's Akagyu beef sirloin150gKagoshima Prefecture's grass-fed Kuroge Wagyu beef kainomi4 side dishesChimichorri with salsacristoDessert
Valid Dates
Jan 29, Feb 09
Meals
Dinner
Order Limit
1 ~ 14
Read more
Wagyu Course
[Welcome drink included] Wagyu beef course
Latina PARRILLA, conveniently located just a five-minute walk from Ginza Station, has introduced a special course that is perfect for business meetings, entertaining, and anniversaries. The main steak is made from carefully selected Wagyu beef. The steak is slowly cooked over a wood-fired fire, resulting in a juicy, tender, flavorful, and exceptionally tasty steak. With a luxurious lineup that also includes side dishes and desserts, you can relax and unwind until after your meal.
¥ 14,600
⇒
¥ 13,000
(Tax incl.)
Select
[Welcome drink included] Wagyu beef course
Latina PARRILLA, conveniently located just a five-minute walk from Ginza Station, has introduced a special course that is perfect for business meetings, entertaining, and anniversaries. The main steak is made from carefully selected Wagyu beef. The steak is slowly cooked over a wood-fired fire, resulting in a juicy, tender, flavorful, and exceptionally tasty steak. With a luxurious lineup that also includes side dishes and desserts, you can relax and unwind until after your meal.
Credit card required to reserve
TO START
・Amuse-bouche
・Prosciutto & Fruit
・Empanada
・House-made Chorizo
・House Salad
MAIN
Please choose one main
Yoshizawa Livestock Selected Matsusaka Beef Ichibo (150 g)
Kumamoto Aka-ushi Ichibo (150 g)
・Side Dishes
Grilled Vegetables, French Fries
・Served with Chimichurri and Salsa Criolla
Today's Dessert
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
1 ~ 14
Read more
OMAKASE
[Welcome drink included] OMAKASE Course
Latina PARRILLA, located in Ginza, is a grill restaurant with a sophisticated atmosphere. The OMAKASE course is perfect for special occasions or moments spent with loved ones, and features fresh raw oysters, 48-month aged Jamon Iberico ham, and carefully selected steaks. The chef's attention to detail shines through in each dish, with Ossetra caviar and appetizers. The wagyu beef is grilled over a wood fire, and the locally grown vegetables enhance its deliciousness. This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights, and dates. For anniversaries, adding a heartwarming surprise with a message plate is sure to make it even more memorable. Why not book a luxurious dinner experience at Latina PARRILLA
¥ 17,600
⇒
¥ 16,000
(Tax incl.)
Select
[Welcome drink included] OMAKASE Course
Latina PARRILLA, located in Ginza, is a grill restaurant with a sophisticated atmosphere. The OMAKASE course is perfect for special occasions or moments spent with loved ones, and features fresh raw oysters, 48-month aged Jamon Iberico ham, and carefully selected steaks. The chef's attention to detail shines through in each dish, with Ossetra caviar and appetizers. The wagyu beef is grilled over a wood fire, and the locally grown vegetables enhance its deliciousness. This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights, and dates. For anniversaries, adding a heartwarming surprise with a message plate is sure to make it even more memorable. Why not book a luxurious dinner experience at Latina PARRILLA
Credit card required to reserve
[Dishes]
◇Oscietra Caviar 10g
◇Chef's Choice Appetizers (4 Types)
◇Wood-Grilled Carabinero Saffron Risotto
◇Main Dish
Today's Select Wagyu Beef 75g
・Served with Chimichurri and Salsa Crispa
・Grilled Vegetables
・House Fries
◇Today's Dessert
Fine Print
We accept reservations for 2 people or more. For groups of 11 or more, please contact us by phone.
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 10
Read more
[Business dinners, entertainment, anniversaries] OMAKASE Course + 3 hours of all-you-can-drink
Latina PARRILLA, located in Ginza, is a grill restaurant with a sophisticated atmosphere. The OMAKASE course is perfect for special occasions or moments spent with loved ones, and features fresh raw oysters, 48-month aged Jamon Iberico ham, and carefully selected steaks. The chef's attention to detail shines through in each dish, with Ossetra caviar and appetizers. The wagyu beef is grilled over a wood fire, and the locally grown vegetables enhance its deliciousness. This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights, and dates. For anniversaries, adding a heartwarming surprise with a message plate is sure to make it even more memorable. Why not book a luxurious dinner experience at Latina PARRILLA
¥ 22,000
(Tax incl.)
Select
[Business dinners, entertainment, anniversaries] OMAKASE Course + 3 hours of all-you-can-drink
Latina PARRILLA, located in Ginza, is a grill restaurant with a sophisticated atmosphere. The OMAKASE course is perfect for special occasions or moments spent with loved ones, and features fresh raw oysters, 48-month aged Jamon Iberico ham, and carefully selected steaks. The chef's attention to detail shines through in each dish, with Ossetra caviar and appetizers. The wagyu beef is grilled over a wood fire, and the locally grown vegetables enhance its deliciousness. This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights, and dates. For anniversaries, adding a heartwarming surprise with a message plate is sure to make it even more memorable. Why not book a luxurious dinner experience at Latina PARRILLA
Credit card required to reserve
[Dishes]
◇Oscietra Caviar 10g
◇Chef's Choice Appetizers (4 Types)
◇Wood-Grilled Carabinero Saffron Risotto
◇Main Dish
Today's Select Wagyu Beef 75g
・Served with Chimichurri and Salsa Crispa
・Grilled Vegetables
・House Fries
◇Today's Dessert
Fine Print
We accept reservations for 2 people or more. For groups of 11 or more, please contact us by phone.
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 10
Read more
Gaucho Course
[Welcome drink included] Gaucho Course
“Latina PARRILLA” is a stylish Latin American restaurant where you can indulge in luxurious meat dishes. Perfect for special occasions or time with someone dear, the “Gaucho Course” features nine courses, including a choice of main. Starters include beef empanadas, truffle butter and cheese bread, and house-made chorizo, offering a variety of flavors. For the main, choose one carefully selected cut—domestic crossbreed beef sirloin cap (ichibo), prime Angus skirt steak (harami), or another premium option—served with chimichurri and salsa criolla to enhance the taste. Finish with house-made ice cream for a sweet ending. Ideal for girls’ nights, anniversaries, or dates, this plan promises a warm, memorable experience. We look forward to your reservation.
¥ 9,600
⇒
¥ 8,000
(Tax incl.)
Select
[Welcome drink included] Gaucho Course
“Latina PARRILLA” is a stylish Latin American restaurant where you can indulge in luxurious meat dishes. Perfect for special occasions or time with someone dear, the “Gaucho Course” features nine courses, including a choice of main. Starters include beef empanadas, truffle butter and cheese bread, and house-made chorizo, offering a variety of flavors. For the main, choose one carefully selected cut—domestic crossbreed beef sirloin cap (ichibo), prime Angus skirt steak (harami), or another premium option—served with chimichurri and salsa criolla to enhance the taste. Finish with house-made ice cream for a sweet ending. Ideal for girls’ nights, anniversaries, or dates, this plan promises a warm, memorable experience. We look forward to your reservation.
Credit card required to reserve
TO START
◇ Cheese Bread
◇ Beef Empanada
◇ House-made Chorizo
◇ Today's Salad
◇ Main — Please choose 1 item
Domestic Crossbred Beef Ichibo (300 g)
Australian Angus Kainomi (300 g)
Australian Angus Misuji (300 g)
U.S. Prime Angus Skirt Steak (Harami) (200 g)
Australian Grass-Fed Tenderloin (200 g) (+¥1,000)
Australian Lamb Chops (300 g) (+¥1,000)
Australian Wagyu Ribeye (300 g) (+¥1,500)
Served with chimichurri and salsa criolla
◇ Sides
- French Fries
- Grilled Vegetables
◇ Today's Dessert
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
1 ~ 14
Read more
[Welcome drink + caviar included] Gaucho Course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The Gaucho Course is perfect for special occasions or spending time with loved ones, and includes a total of nine dishes, including a main course of your choice. Appetizers include beef empanadas, truffle butter and cheese bread, and homemade chorizo. For the main course, you can choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and make your time special. We look forward to your reservation.
¥ 10,850
⇒
¥ 9,500
(Tax incl.)
Select
[Welcome drink + caviar included] Gaucho Course
Latina PARRILLA is a wonderful Latin American-style restaurant where you can enjoy luxurious meat dishes. The Gaucho Course is perfect for special occasions or spending time with loved ones, and includes a total of nine dishes, including a main course of your choice. Appetizers include beef empanadas, truffle butter and cheese bread, and homemade chorizo. For the main course, you can choose from a selection of carefully selected meats, such as Matsusaka beef sirloin or Kumamoto red beef sirloin, and the flavor is further enhanced with chumichurri and salsa criolla. At the end, you can enjoy a sweet finish with homemade ice cream. This plan is perfect for girls' parties, anniversaries, and dates, and will warm your heart and make your time special. We look forward to your reservation.
Credit card required to reserve
Welcome drink
Appetizer
◇Osietra caviar
◇Homemade chorizo
◇Truffle butter and cheese bread
◇Beef empanada
◇Main course*Please choose one dish.
Matsusaka beef sirloin 150g
Kumamoto Prefecture Akagyu beef sirloin 150g
Yoshizawa Livestock's carefully selected Kuroge Wagyu beef misuji 150g
Kumamoto Prefecture Akagyu beef short rib 300g (+2400yen)
Australian grass-fed tenderloin 200g
Domestic cross-bred beef sirloin 300g
US Prime Angus skirt steak 200g
Australian Angus kainomi 300g
Australian WAGYU rib eye 300g (+1500yen)
Served with chumichurri and salsa criolla
◇Side
・French fries
・Parijello rice
・Creamy spinach
・Grilled vegetables
◇Homemade ice cream
Meals
Dinner
Order Limit
1 ~ 14
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
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Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
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Kids Event
Family Intro
Engagement Ceremony
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Date
Group Date
Proposal
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Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Please let us know if you have any allergies or food preferences.
Questions for [Xmas2025]Christmas Course
Question 2
アレルギーや苦手な食材はありますか
Questions for [Xmas 2025] Christmas Course with Champagne
Question 3
アレルギーや苦手な食材はありますか
Questions for [Xmas 2025] Premium All-You-Can-Drink Christmas Course
Question 4
アレルギーや苦手な食材はありますか
Questions for Tokyo Cheapo 1st Anniversary Matsusaka Wagyu course
Question 5
Req
Are there any foods you dislike?
Questions for Ladeis Plan
Question 6
Please let us know if you have any allergies or food preferences.
Questions for [Lunch] Regular course + HP reservation bonus toast drink included
Question 7
アレルギー、苦手な食材はございますか
Questions for Regular course with unlimited all-you-can-drink during lunch time
Question 8
アレルギー、苦手な食材はございますか
Questions for [Lunch] Prime Course + HP reservation bonus toast drink included
Question 9
Do you have any allergies or foods you dislike?
Questions for [Lunch] Prime Course with 2 hours of all-you-can-drink
Question 10
Do you have any allergies or foods you dislike?
Questions for Gaucho Course
Question 11
Please let us know if you have any allergies or food preferences.
Questions for [Toast with sparkling wine] Wagyu Course
Question 12
Req
Are there any foods you dislike?
Questions for PARRILLA Course — Standard (Includes 2-hour all-you-can-drink)
Question 13
Please let us know if you have any allergies or food preferences.
Questions for Wagyu Prime Course — Standard (2-hour all-you-can-drink included)
Question 14
Please let us know if you have any allergies or food preferences.
Questions for [Gaucho course with 2 hours all-you-can-drink]
Question 15
Please let us know if you have any allergies or food preferences.
Questions for [Gaucho course with 3 hours all-you-can-drink]
Question 16
Please let us know if you have any allergies or food preferences.
Questions for [Wagyu beef course with 2 hours all-you-can-drink]
Question 17
Req
Are there any foods you dislike?
Questions for [Wood-grilled red beef short rib course] 13,000 yen
Question 18
Req
Are there any foods you dislike?
Questions for [Meat Day] Weekend lunch course 50% off at 2,900 yen
Question 19
Do you have any allergies or foods you dislike?
Questions for 【Meat Day】松坂牛150g ステーキランチコース
Question 20
アレルギー、苦手な食材はございますか
Questions for Wagyu beef course
Question 21
Are there any foods you dislike?
Questions for [Welcome drink included] Wagyu beef course
Question 22
Req
Are there any foods you dislike?
Questions for [Welcome drink included] OMAKASE Course
Question 23
Please let us know if you have any allergies or food preferences.
Questions for [Business dinners, entertainment, anniversaries] OMAKASE Course + 3 hours of all-you-can-drink
Question 24
Please let us know if you have any allergies or food preferences.
Questions for [Welcome drink included] Gaucho Course
Question 25
Please let us know if you have any allergies or food preferences.
Questions for [Welcome drink + caviar included] Gaucho Course
Question 26
Please let us know if you have any allergies or food preferences.
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