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Book at LE UN Kobe Geihinkan
Message from Venue
▶Please note that we may not be able to accommodate your request for seating.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶On weekends and public holidays, seats are limited to 2 hours.
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Category
Restaurant
Takeaway
Availability
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【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
A chef's event will be held where you can enjoy a special menu created by Kobe Geihinkan chef Takeshi Kubota. Every month, an original course will be prepared using the most delicious ingredients at that time. [Dates and times] May | Wednesday 7th and Wednesday 21st June | Wednesday 4th and Wednesday 18th 12:30 arrival / 13:00 meal
¥ 10,000
(Svc excl. / tax incl.)
Select
【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
A chef's event will be held where you can enjoy a special menu created by Kobe Geihinkan chef Takeshi Kubota. Every month, an original course will be prepared using the most delicious ingredients at that time. [Dates and times] May | Wednesday 7th and Wednesday 21st June | Wednesday 4th and Wednesday 18th 12:30 arrival / 13:00 meal
The meal begins after the chef introduces the ingredients and finishing touches that will be prepared that day and gives a speech. Enjoy this exquisite course, served in front of you and with a presentation that is only possible for four groups. <Menu example for June to August> ■Aperitif■Assortment of three kinds of seafood appetizersAmberjack/summer vegetablesSnail/tomato and herbsFlounder/kadaif■Cold soup of corn and potato■Canadian lobster and red sea bream baked in pie■Omi duck breast latke and thigh spring rolls■Specialty green curry■Melon and Basque cheesecake paired with a kiwi mojito
Fine Print
*The menu may change without notice depending on the availability of ingredients. *A 10% service charge will be charged in addition to the above prices.
How to Redeem
Reservation required 3 days in advance
Valid Dates
Jun 04, Jun 18
Days
W
Meals
Lunch
Seat Category
Restaurant
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Requests
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Question 1
Req
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Question 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
(テイクアウト商品を除きます)
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