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このページでは中華料理店 「三枝(さえぐさ)」の予約をお受け致します。
▶ お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。 (カウンター席は先着順になります。満席の場合、個室でのご案内となる場合がありますので、予めご了承ください。)
▶ご予約時、 個室を指定される場合におきましては室料(2名の場合¥5,000。3名以上はお会計総額の10%)を頂戴致します。
▶︎ お席の利用は基本的に2時間半とさせていただいております。
▶ ご予約時刻を15分以上過ぎても連絡がない場合、キャンセル扱いとさせていただく場合がございます。遅れる場合は必ずご連絡をお願いいたします。
また、ご予約時間より2時間半後に次の予約がはいっている場合、ご本人、お連れ様の到着時間の遅延に関わらず、次の予約を優先させていただく場合がございます。
▶来店時、予約人数より実際の来店人数が連絡なしに減ってしまった場合、下記の当日キャンセル扱いとなります。
▶当日キャンセルの場合
①キャンセル料¥5,000×人数(コース選択の場合、前日キャンセルはコース料金50%×人数分。当日キャンセルはコース料金100%×人数分)を請求致します。
②キャンセル連絡時、再予約(ご予約日当日から1ヶ月以内)し、来店していただければ予約変更扱いとし、キャンセル料はいただきません。
▶ 当店はスタッフ最少人数でのオペレーションで営業しております。
来店時の急な人数変更、過度の苦手アレルギー食材の提示において対応できない場合がある旨、ご了承ください。
▶未就学児、および小学生以下のお子様同伴の入店はご遠慮くださいますようお願いいたします。
▶全営業日共通
その他のお問合せ、5名様以上のご予約及び貸切の際は直接店舗(09057960022)までお問い合わせください。
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-- Select Time --
-- Party Size --
2
3
4
5
6
7
8
Availability
Your selected time is unavailable. Please choose a different time.
Chef's choice short course
¥ 7,700
(Tax incl.)
Select
Chef's choice short course
A short course of 7 dishes made with seasonal ingredients and our popular standard menu items. Especially recommended for first-time customers! *Rice, noodle dishes, and desserts are not included. *The menu may change depending on the availability of ingredients.
Valid Dates
Sep 12, 2024 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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Reserve your seat only
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Reserve your seat only
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
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Requests
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▶︎If you have selected a course and have any allergies or dislikes, please be sure to write them down. (Whether it is a dislike or allergy. Whether it is possible or not depends on the number of people, details of the items, and whether the item is cooked or uncooked. (For example, one person has a mild shrimp allergy. Raw shrimp is a no-no, but cooked sauces and broths are OK.) ▶︎We may not be able to accept your reservation in the following cases. ①If there are an extremely large number of items you dislike or are allergic to ②If cooking with the same oil or contamination from pots and cooking utensils is also considered a risk in terms of allergies.
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