THE LOBBY LOUNGE - Tokyo Station Hotel

Book at THE LOBBY LOUNGE - Tokyo Station Hotel

Message from Venue

■Regarding food allergies
To ensure we can accommodate everyone safely, please be sure to inform us of any food allergies at the time of reservation.
Depending on the nature of the allergy, we may be unable to accept your reservation in order to prioritize your safety.
Please note that due to safety reasons, we cannot make any changes to menu items if notified on the day of your visit. We appreciate your understanding.

■Opening hours
8:00–20:00 (Last order at 19:30)

■Dress code
We observe a smart-casual dress code.
Should you have any questions, please feel free to contact the restaurant.

■Reservations
Reservations are available for breakfast or afternoon tea menus.
The allowed duration of stay is up to 2 hours from your reserved time.
※For those wishing to use the facility outside these options, please visit us in person; seating will be provided on a first-come, first-served basis.

■Number of guests per reservation
A maximum of 4 guests per table is permitted; for groups of 5 or more, reservations must be split across two tables, with a maximum total of 8 guests. Guests wishing to reserve for 5 or more people should contact the restaurant directly.

■Credit card payments on the day of visit
As announced by the Japan Credit Association (JCA), starting April 1, 2025, PIN authentication (entry of a personal identification number) will be required for all credit card transactions.
Please note that if you are unable to enter your PIN, payment must be made via cash or another non-credit-card method.

※When fully booked, the maximum stay is limited to 90 minutes (60 minutes on weekends and holidays).
※Currently, 10:00 AM and 1:00 PM on weekends and holidays are extremely busy; we kindly ask for your cooperation in spreading out arrival times.
※Reservations for coffee service are not accepted.
※Seat selection cannot be accommodated.
※All seating areas are non-smoking.

※Menu offerings may vary depending on ingredient availability.
※Certain dishes may sell out depending on demand; please understand this in advance.
※Photos are for illustrative purposes only.

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Category

The Chestnut and Pear Afternoon Tea features rich chestnuts and crisp, juicy pears transformed into six different desserts. While highlighting the unique qualities of each ingredient, these sweets are prepared using traditional techniques—including shortcakes, opéra cake, pies, and crème brûlée. For savory options, we offer four autumn-inspired dishes, such as mushroom and vegetable quiche, as well as duck ham, coppa, and Comté cheese. It’s an elegant autumn tea time that begins much like the opening course of a French meal and smoothly transitions into delightful desserts.

【Savory】
• Mushroom and vegetable quiche
• Salad with chicken tenderloin and burdock
• French coppa and duck ham, served with dried figs and Shine Muscat grapes
• Warm baguette with Comté cheese, topped with prosciutto

【Desserts】
• Pear pie
• Pear crème brûlée
• Chestnut shortcake
• Opéra Chestnut
• Scones: plain and fig
• Mini chestnut parfait (served on a separate plate)
※ Some items contain alcohol.

A glass of “Marzelleb Sparkling (non-alcoholic)” is included as a welcome drink.
For an additional fee of 2,500 yen, it can be changed to a glass of champagne.

Please select your preferred tea or coffee from the menu provided by the restaurant. (Refills and substitutions are also available.)

The Chestnut and Pear Afternoon Tea features rich chestnuts and crisp, juicy pears transformed into six different desserts. While highlighting the unique qualities of each ingredient, these sweets are prepared using traditional techniques—including shortcakes, opéra cakes, pies, and crème brûlée. For savory options, we offer four autumn-inspired dishes, such as mushroom and vegetable quiche, as well as duck ham, coppa, and Comté cheese. It’s an elegant autumnal tea time experience—starting with a selection reminiscent of a French multi-course meal, followed by an array of delightful sweets.

[Savory]
• Mushroom and vegetable quiche
• Salad with chicken tenderloins and burdock
• French coppa and duck ham, served with dried figs and Shine Muscat grapes
• Warm baguette with Comté cheese, topped with prosciutto

[Desserts]
• Pear pie
• Pear crème brûlée
• Chestnut shortcake
• Opéra chestnut
• Scones: plain and fig varieties
• Mini chestnut parfaits (served on a separate plate)
*Some items contain alcohol.

A glass of “Marzelleb Sparkling (non-alcoholic)” is included as a welcome drink.
For an additional fee of 2,500 yen, it can be upgraded to a glass of champagne.

For tea and coffee, please select your preferred options from the menu provided by the restaurant. (Refills and substitutions are also available.)

Additional information

Question 1 Req

If you have any allergies or requests regarding specific ingredients, please specify the number of people affected and provide details.

Question 2 Req

Please choose your welcome drink from the options below.

Sparkling (non-alcoholic)Glass of Champagne [+2,500 yen]

Question 3 Req

Please choose your welcome drink from the options below.

Sparkling [Non-alcoholic]Champagne by the glass [+2500 yen]

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