Book at l'Odorante par MinoruNakijin

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
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▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶7名様以上のご予約の際は直接店舗までお問い合わせください。
France Restaurant Week 2025 Special Lunch Course
Modern & Classic French in a Ginza Hideaway – 6-Course Seasonal Lunch
¥ 6,000 (Svc & tax incl.)
Credit card required to reserve
～Sample Menu～


✤ Amuse-Bouche
Iberico ham & anchovy croissant
Salmon marinade with oyster sauce

✤ Appetizer
Sanma (mackerel pike) from Ishinomaki, marinated & tartlet-style,
topped with caviar & cauliflower gremolata

✤ Potage
Kinbi carrot potage with vermouth jelly & orange essence

✤ Fish Dish
Itoyori snapper from Nagasaki Goto Islands, sun-dried & caviar-topped autumn eggplant

✤ Dessert
Reconstructed Mont Blanc

✤ Petits Fours

✤ After-meal Beverage
Coffee, tea or fresh herbal tea (+¥300)
Valid Dates
Sep 20 ~ Oct 20
Meals
Lunch
Read more
France Restaurant Week 2025 Special Dinner Course
At a Renowned Ginza Restaurant! A 6-Course Dinner with Seasonal Appetizers and Double Main of Fish & Meat
¥ 10,000 (Svc & tax incl.)
Credit card required to reserve
～Sample Menu～
✤ Amuse
– Iberico Ham & Anchovy Croissant
– Salmon Marinade with Oyster Sauce

✤ Appetizer
– Norwegian Salmon “Dill” Marinade, Autumn style

✤ Potage
– Kinbi Carrot Potage with Vermouth Jelly & Orange Essence

✤ Fish Dish
– Pollack & Seasonal Mushrooms Gratin

✤ Meat Dish
– French Guinea Fowl Roast with Petit Pois à la Française

✤ Dessert
– Persimmon “Fraisier” with Crème d’Anjou, Assam Tea Jelly & Brown-Sugar Gastrique

✤ Petits Fours
✤ After-meal Beverage (Coffee, Tea or Herbal Tea +¥300)
Valid Dates
Sep 20 ~ Oct 20
Meals
Dinner
Read more

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お苦手・アレルギー食材がございましたら、お連れ様含めてご予約時にご記入ください。
お料理の性質上、当日の対応は出来かねますのでご理解ください。
※お持ちでない場合は「なし」とご記入ください。
例：小麦1名（少量であれば可能 醤油は可能）

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