Book at Makibi Ryouri Amalfi

[Regarding Reservations]
●If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

●Private room reservations are accepted for 5 to 8 people.

●For reservations of 9 to 36 people or more, please contact the restaurant directly.

[Regarding Parking]
●Parking is limited. We recommend using public transportation.

≪Regarding Children≫
●Reservations for customers with children under 10 years old are only accepted for private rooms.

Telephone Inquiries: 0467-22-0001
●Telephone inquiries will be accepted from the opening day.
10 years and under
5 years and under
Table reservation only
Please choose your menu on the day of your visit.
Meals
Lunch
Order Limit
~ 4
Seat Category
Table (1-6)
Read more
Lunch: Yukinoshita Course
¥ 5,800 (Tax incl.)
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A three-item assortment of seasonal appetizers
【PRIMO (Pasta)】
Clam and rapeseed flower peperoncino with bottarga powder from Sagamihara Kotobukien's Keiju eggs
【CARNE (Meat Dish)】
Wood-fired Platinum Pork with green pepper sauce
【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread
Meals
Lunch
Seat Category
Table (1-6)
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Lunch: Amalfi Course
¥ 8,800 (Tax incl.)
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
Assortment of 5 seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce

【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce

【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread
Meals
Lunch
Read more
Lunch: Kamakura Course
¥ 12,800 (Tax incl.)
【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Steamed abalone with mozzarella cheese and herbs, served with a white balsamic sauce containing abalone liver

【CARNE (Meat Dish)】
Wood-fired A5 Wagyu sirloin and bone-in lamb loin
Served with black pepper red wine sauce and basil and whole grain mustard sauce

【PRIMO (Pasta)】
Lobster, bamboo shoots, and celery in a fresh tomato sauce, served with Mancini pasta from the Marche region

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread
Meals
Lunch
Read more
Table reservation only
Please choose your menu on the day of your visit.
Valid Dates
~ May 31
Meals
Dinner
Read more
Dinner: Amalfi Course
¥ 8,800 (Tax incl.)
【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce

【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce

【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread
Valid Dates
~ May 31
Meals
Dinner
Read more
《ディナー》鎌倉コース
¥ 12,800 (Tax incl.)
【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Steamed abalone with mozzarella cheese and herbs, served with a white balsamic sauce containing abalone liver

【CARNE (Meat Dish)】
Wood-fired A5 Wagyu sirloin and bone-in lamb loin
Served with black pepper red wine sauce and basil and whole grain mustard sauce

【PRIMO (Pasta)】
Lobster, bamboo shoots, and celery in a fresh tomato sauce, served with Mancini pasta from the Marche region

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread
Valid Dates
~ May 31
Meals
Dinner
Read more
Dinner: A blissful full course meal
¥ 16,000 (Tax incl.)
【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Foie gras saltato, butterbur sprout pancakes and Shonan gold marmelata, truffle sauce

【PESCE (Fish Dish)】
Steamed fresh fish from Sagami Bay, bamboo shoot and celery risotto, seaweed white wine sauce

【CARNE (Meat Dish)】
Wood-fired A5 Kuroge Wagyu sirloin and bone-in lamb loin
Black pepper red wine sauce and basil and whole grain mustard sauce

【PRIMO (Pasta)】
Ise lobster pasta

【 DOLCE
Homemade dessert & coffee
Includes homemade bread
Valid Dates
~ May 31
Meals
Dinner
Read more
Dinner: Amalfi Course
¥ 8,800 (Svc excl. / tax incl.)
【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce

【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce

【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread
Valid Dates
Jun 01 ~
Meals
Dinner
Read more
Dinner: Kamakura Course
¥ 12,800 (Svc excl. / tax incl.)
【 STUZZICHINO】
はじまりの1 品

【 ZUPPA　スープ 】
地野菜のポタージュ　たらば蟹のタルタルと炭化した玉葱オイルの雫　

【 ANTIPASTO　前菜 】
季節感あふれる前菜5種盛り合わせ

【 ANTIPASTO CALDO　温前菜 】
モッツァレラチーズをのせた鮑の香草石焼きヴァポーレ　肝入り白バルサミコソース

【 CARNE　お肉料理 】
A5黒毛和牛サーロインと骨付き仔羊のロースの薪焼き
　黒胡椒赤ワインソースとバジルと粒マスタードのソース

【 PRIMO　パスタ 】
オマール海老と筍、セリのフレッシュトマトソース　マルケ州のマンチーニパスタ

【 DOLCE　ドルチェ 】
自家製ドルチェ＆コーヒー

自家製パン付き
Valid Dates
Jun 01 ~
Meals
Dinner
Read more
Dinner: A blissful full course meal
¥ 16,000 (Svc excl. / tax incl.)
【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Foie gras saltato, butterbur sprout pancakes and Shonan gold marmelata, truffle sauce

【PESCE (Fish Dish)】
Steamed fresh fish from Sagami Bay, bamboo shoot and celery risotto, seaweed white wine sauce

【CARNE (Meat Dish)】
Wood-fired A5 Kuroge Wagyu sirloin and bone-in lamb loin
Black pepper red wine sauce and basil and whole grain mustard sauce

【PRIMO (Pasta)】
Ise lobster pasta

【 DOLCE
Homemade dessert & coffee
Includes homemade bread
Valid Dates
Jun 01 ~
Meals
Dinner
Read more
Add-on
Dessert plate
Dessert plate
¥ 1,200 (Tax incl.)
Celebration Plate
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Add-on
Seasonal Bouquet S *Reservation required 3 days in advance
Express your special feelings with a bouquet made with flowers that match the season and occasion.
Recommended as a gift for a special person or for special occasions.
Seasonal Bouquet S *Reservation required 3 days in advance
¥ 5,500 (Tax incl.)
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Add-on
Seasonal Bouquet M *Reservation required 3 days in advance
Express your special feelings with a bouquet made with flowers that match the season and occasion.
Recommended as a gift for a loved one or for special occasions.
Seasonal Bouquet M *Reservation required 3 days in advance
¥ 7,700 (Tax incl.)
Read more
Add-on
Seasonal Bouquet L *Reservation required 3 days in advance
Express your special feelings with a bouquet made with flowers that match the season and occasion.
Recommended as a gift for a loved one or for special occasions.
Seasonal Bouquet L *Reservation required 3 days in advance
¥ 11,000 (Tax incl.)
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Add-on
Seasonal Shortcake No. 3 *Reservation required 3 days in advance
Seasonal Shortcake No. 3 *Reservation required 3 days in advance
¥ 3,000 (Tax incl.)
Filled with Hokkaido fresh cream and seasonal fruits. Diameter: approx. 9cm
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Add-on
Seasonal Shortcake No. 4 *Reservation required 3 days in advance
¥ 3,800 (Tax incl.)
Plenty of Hokkaido fresh cream and seasonal fruits. about 12 cm in diameter
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Add-on
Seasonal Shortcake No. 5 *Reservation required 3 days in advance
¥ 4,600 (Tax incl.)
Plenty of Hokkaido fresh cream and seasonal fruits. about 15 cm in diameter
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Add-on
Seasonal Shortcake No. 6 *Reservation required 3 days in advance
¥ 5,800 (Tax incl.)
Plenty of Hokkaido fresh cream and seasonal fruits. Approximately 18cm in diameter
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Add-on
Seasonal Shortcake No. 7 *Reservation required 3 days in advance
¥ 7,300 (Tax incl.)
Plenty of Hokkaido fresh cream and seasonal fruits. Approximately 21cm in diameter
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Add-on
Fresh Chocolate Decoration (Size No. 3) — please reserve at least 3 days in advance.
Fresh Chocolate Decoration (Size No. 3) — please reserve at least 3 days in advance.
¥ 3,500 (Tax incl.)
Chocolate sponge sandwich with chocolate cream and seasonal fruits. Approximately 9 cm in diameter
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Add-on
Nama Chocolate Decoration Cake — Size No. 4. Please place your order at least 3 days in advance.
¥ 4,300 (Tax incl.)
Chocolate sponge sandwich with chocolate cream and seasonal fruits. about 12 cm in diameter
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Add-on
Nama chocolate decoration (Size No.5) — Please reserve at least 3 days in advance.
¥ 5,100 (Tax incl.)
Chocolate sponge sandwich with chocolate cream and seasonal fruits. about 15 cm in diameter
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Add-on
Nama Chocolate Decoration Cake (Size No. 6) — reservation required at least 3 days in advance
¥ 6,300 (Tax incl.)
Chocolate sponge sandwich with chocolate cream and seasonal fruits. Approximately 18cm in diameter
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