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My Reservations
Book at Matoi Ginza
Message from Venue
⚪︎ Due to the order in which the dishes are served and the time when the courses finish, we ask that all groups of customers select the same course.
⚪︎ For reservations of 7 or more people, please contact the store directly.
⚪︎ When making a reservation, please be sure to provide a phone number or email address where you can be contacted. If you are making a reservation on behalf of someone else, we ask that the person making the reservation also provide the same information.
⚪︎ If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late.
⚪︎ Children must be 13 years old or older to enter the restaurant. (Only private rooms are available for children under 13 years old.)
⚪︎ If you would like to use a private room with 3 or fewer people, please contact the store directly.
⚪︎ It is difficult to get through on the phone during business hours. We would appreciate it if you could contact us by phone between 1:00 p.m. and 5:00 p.m. Phone inquiries: 03-6263-8686
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
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Category
counter seats
private room
Availability
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[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
¥ 30,000
(Svc & tax excl.)
Select
[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
Credit card required to reserve
This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course. This is our most popular course and is recommended for those who want to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.
Fine Print
We charge 10% as a service charge.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
counter seats
Read more
[Private room] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
¥ 30,000
(Svc & tax excl.)
Select
[Private room] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
Credit card required to reserve
This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course. This is our most popular course and is recommended for those who want to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.
Fine Print
We charge a service charge of 10% and a private room charge of 10,000 yen.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
private room
Read more
[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
¥ 45,000
(Svc & tax excl.)
Select
[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
Credit card required to reserve
This luxurious course includes around 12 dishes, including rice and dessert, and features Wagyu beef dishes made with generous amounts of rare Kobe beef and other Japanese cuisine featuring carefully selected seasonal, high-quality ingredients from across the country. In autumn, you can enjoy a dish made with luxurious ingredients such as matsutake mushrooms from Shinshu and hairy crabs from Hokkaido. Reservations must be made at least two days in advance.
Fine Print
We charge 10% as a service charge.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
counter seats
Read more
[Private room] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
¥ 45,000
(Svc & tax excl.)
Select
[Private room] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
Credit card required to reserve
This luxurious course includes around 12 dishes, including rice and dessert, and features Wagyu beef dishes made with generous amounts of rare Kobe beef and other Japanese cuisine featuring carefully selected seasonal, high-quality ingredients from across the country. In autumn, you can enjoy a dish made with luxurious ingredients such as matsutake mushrooms from Shinshu and hairy crabs from Hokkaido. Reservations must be made at least two days in advance.
Fine Print
We charge a service charge of 10% and a private room charge of 10,000 yen.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
private room
Read more
[Dine with Visa in Japan - 10% Discount] [Counter Seating] Omakase Short Course with Premium Wagyu and Seasonal Seafood – Around 8 Dishes
¥ 19,800
⇒
¥ 17,820
(Svc excl. / tax incl.)
Select
[Dine with Visa in Japan - 10% Discount] [Counter Seating] Omakase Short Course with Premium Wagyu and Seasonal Seafood – Around 8 Dishes
Advance purchase required
This short course of about 8 dishes features a signature menu highlighting premium Wagyu
Fine Print
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Valid Dates
Mar 01 ~ Dec 31
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
counter seats
Read more
[Counter seats] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
¥ 22,000
(Svc & tax excl.)
Select
[Counter seats] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
Credit card required to reserve
This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686
Fine Print
We charge 10% as a service charge.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
counter seats
Read more
[Private room] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
¥ 22,000
(Svc & tax excl.)
Select
[Private room] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
Credit card required to reserve
This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686
Fine Print
We charge a service charge of 10% and a private room charge of 10,000 yen.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
private room
Read more
[Counter seat] Special course of natural tiger puffer fish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of wild blowfish.
¥ 38,000
(Svc & tax excl.)
Select
[Counter seat] Special course of natural tiger puffer fish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of wild blowfish.
Credit card required to reserve
We offer a plate that uses luxurious natural tiger puffer fish from Yamaguchi Prefecture, such as usuzukuri, fried chicken, and milt, and Kishu, which uses branded Wagyu beef purchased directly from producers across the country such as Kobe, Matsusaka, and Yonezawa through our own route. This is a special omakase course of around 13 dishes, combining special dishes that bring out the best of Wagyu beef, such as steak and shabu-shabu slowly cooked over Bincho charcoal, and special dishes made with seasonal ingredients from the mountains and seas. We accept reservations up to 3 days in advance. Please use it for entertaining or dating with your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
Fine Print
We charge 10% as a service charge.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Valid Dates
Jan 18, 2024 ~ Feb 29, 2024
Meals
Dinner
Seat Category
counter seats
Read more
[Private room] Special course of natural tiger blowfish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
¥ 38,000
(Svc & tax excl.)
Select
[Private room] Special course of natural tiger blowfish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
Credit card required to reserve
Please enjoy the Japanese delicacies that can only be tasted in this season, with dishes made with luxurious Matsuba crab and Kobako crab. A dish that brings out the best of Japanese beef, such as a shabu-shabu dish of Yonezawa beef with Maitake mushrooms from Nagano Prefecture, and a special dish that uses seasonal vegetables and seasonal seafood, to finish off with rice and dessert. It will be an omakase course with around 13 dishes including. We accept reservations up to 3 days in advance. Please use it for entertaining or dating your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
Fine Print
We charge a service charge of 10% and a private room charge of 10,000 yen.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Valid Dates
Jan 18, 2024 ~ Feb 29, 2024
Meals
Dinner
Order Limit
2 ~
Seat Category
private room
Read more
[Counter seat] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
¥ 38,000
(Svc & tax excl.)
Select
[Counter seat] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
Credit card required to reserve
Enjoy the Japanese delicacies that can only be tasted in this season, with dishes made with luxurious Matsuba crab and Kobako crab. A dish that brings out the best of Japanese beef, such as a shabu-shabu dish of Yonezawa beef with Maitake mushrooms from Nagano Prefecture, and a special dish that uses seasonal vegetables and seasonal seafood, to finish off with rice and dessert. It will be an omakase course with around 13 dishes including. We accept reservations up to 3 days in advance. Please use it for entertaining or dating with your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
Fine Print
We charge 10% as a service charge.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Valid Dates
Dec 31, 2023 ~ Jan 17, 2024
Meals
Dinner
Seat Category
counter seats
Read more
[Private room] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
¥ 38,000
(Svc & tax excl.)
Select
[Private room] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
Credit card required to reserve
Please enjoy the Japanese delicacies that can only be tasted in this season, with dishes made with luxurious Matsuba crab and Kobako crab. A dish that brings out the best of Japanese beef, such as a shabu-shabu dish of Yonezawa beef with Maitake mushrooms from Nagano Prefecture, and a special dish that uses seasonal vegetables and seasonal seafood, to finish off with rice and dessert. It will be an omakase course with around 13 dishes including. We accept reservations up to 3 days in advance. Please use it for entertaining or dating your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
Fine Print
We charge a service charge of 10% and a private room charge of 10,000 yen.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Valid Dates
Dec 31, 2023 ~ Jan 17, 2024
Meals
Dinner
Order Limit
2 ~
Seat Category
private room
Read more
[Counter seat] Christmas limited special course of specially selected Yonezawa beef, natural tiger blowfish, Matsuba crab and Kobako crab, 13 dishes in total
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
¥ 45,000
(Svc & tax excl.)
Select
[Counter seat] Christmas limited special course of specially selected Yonezawa beef, natural tiger blowfish, Matsuba crab and Kobako crab, 13 dishes in total
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
Credit card required to reserve
A Christmas-only menu featuring thin and fried natural tiger puffer fish from Yamaguchi Prefecture, shabu-shabu with Shirako and Yonezawa beef sirloin, and a luxurious dish using Matsuba crab and Seko crab from Tottori Prefecture. We have prepared a special course for you. We use branded Wagyu beef, including Matsusaka Beef and Yonezawa Beef, that we purchase directly from producers across the country through our own channels.We offer our signature Wagyu beef, including steaks slowly cooked over Kishu Bincho charcoal and cutlet sandwiches made with Chateaubriand. This is a 13-dish omakase course that combines special dishes that bring out the charm to the fullest. We accept reservations up to 3 days in advance. For last minute reservations, please contact us by phone. 03-6263-8686
Fine Print
We charge 10% as a service charge.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Valid Dates
Dec 23, 2023 ~ Dec 25, 2023
Meals
Dinner
Seat Category
counter seats
Read more
[Private room] Christmas-only special course of specially selected Yonezawa beef, natural tiger puffer fish, Matsuba crab, and Kobako crab (13 dishes in total)
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
¥ 45,000
(Svc & tax excl.)
Select
[Private room] Christmas-only special course of specially selected Yonezawa beef, natural tiger puffer fish, Matsuba crab, and Kobako crab (13 dishes in total)
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
Credit card required to reserve
A Christmas-only menu featuring thinly sliced and fried natural tiger puffer fish from Yamaguchi Prefecture, shabu-shabu with Shirako and Yonezawa beef sirloin, and a luxurious dish using Matsuba crab and Seko crab from Tottori Prefecture. We have prepared a special course for you. We use Matsusaka beef, Yonezawa beef, and other branded Wagyu beef that we purchase directly from producers across the country through our own channels. We offer our signature Wagyu beef, including steaks slowly cooked over Kishu Bincho charcoal and cutlet sandwiches made with Chateaubriand. This is a 13-dish omakase course that combines special dishes that bring out the charm to the fullest. We accept reservations up to 3 days in advance. For last minute reservations, please contact us by phone. 03-6263-8686
Fine Print
We charge a service charge of 10% and a private room charge of 10,000 yen.
How to Redeem
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
Valid Dates
Dec 23, 2023 ~ Dec 25, 2023
Meals
Dinner
Order Limit
2 ~
Seat Category
private room
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
If you have any allergies or disliked ingredients, please let us know.
Question 2
If you have any requests such as bringing in alcohol or birthday cake, please fill in.
Requests
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