Help
English
English
日本語
My Reservations
Book at Chef's Theatre - mesm Tokyo, Autograph Collection
Message from Venue
▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.
Restaurant Reservation (Direct) : 03-5777-1112
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
-- Children --
1
2
3
4
12 years and under
-- Baby --
1
2
3
4
5 years and under
Category
Table seats
Room ¥12,700
Room ¥19,000
Availability
Your selected time is unavailable. Please choose a different time.
ショートプログラム(平日限定ランチ)
Lunch Program
Dinner Program
ショートプログラム(平日限定ランチ)
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 4,500
(Svc & tax incl.)
Select
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Apr 02 ~ Apr 05, Apr 09 ~ Apr 12, Apr 16 ~ Apr 19, Apr 23 ~ Apr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Table seats
Read more
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 6,500
⇒
¥ 5,500
(Svc & tax incl.)
Select
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Apr 02 ~ Apr 05, Apr 09 ~ Apr 12, Apr 16 ~ Apr 19, Apr 23 ~ Apr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Table seats
Read more
Lunch Program
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 6,400
(Svc & tax incl.)
Select
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Apr 02 ~ Apr 05, Apr 09 ~ Apr 12, Apr 16 ~ Apr 19, Apr 23 ~ Apr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Meals
Lunch
Seat Category
Table seats
Read more
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9,400
(Svc & tax incl.)
Select
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Apr 02 ~ Apr 05, Apr 09 ~ Apr 12, Apr 16 ~ Apr 19, Apr 23 ~ Apr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 7,400
(Svc & tax incl.)
Select
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Apr 06 ~ Apr 07, Apr 13 ~ Apr 14, Apr 20 ~ Apr 21, Apr 27 ~ Apr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10,400
(Svc & tax incl.)
Select
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Apr 06 ~ Apr 07, Apr 13 ~ Apr 14, Apr 20 ~ Apr 21, Apr 27 ~ Apr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 6,400
(Svc & tax incl.)
Select
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
"Color Palettes" Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Green Tomato Mojito Soup]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
※Main course option between [Fish] or [Meat]
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
OR
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 04 ~ Jun 07, Jun 11 ~ Jun 14, Jun 18 ~ Jun 21, Jun 25 ~ Jun 28, Jul 02 ~ Jul 05, Jul 09 ~ Jul 12, Jul 17 ~ Jul 19, Jul 23 ~ Jul 26, Jul 30 ~ Aug 02, Aug 06 ~ Aug 09, Aug 14 ~ Aug 16, Aug 20 ~ Aug 23, Aug 27 ~ Aug 30
Meals
Lunch
Seat Category
Table seats
Read more
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palletes" with 3 Mocktails Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 8,900
(Svc & tax incl.)
Select
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palletes" with 3 Mocktails Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
"Color Palettes" Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Green Tomato Mojito Soup]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
※Main course option between [Fish] or [Meat]
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
OR
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 04 ~ Jun 07, Jun 11 ~ Jun 14, Jun 18 ~ Jun 21, Jun 25 ~ Jun 28, Jul 02 ~ Jul 05, Jul 09 ~ Jul 12, Jul 17 ~ Jul 19, Jul 23 ~ Jul 26, Jul 30 ~ Aug 02, Aug 06 ~ Aug 09, Aug 14 ~ Aug 16, Aug 20 ~ Aug 23, Aug 27 ~ Aug 30
Meals
Lunch
Seat Category
Table seats
Read more
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palettes" with 3 Wine Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10,400
(Svc & tax incl.)
Select
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palettes" with 3 Wine Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
"Color Palettes" Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Green Tomato Mojito Soup]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
※Main course option between [Fish] or [Meat]
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
OR
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 04 ~ Jun 07, Jun 11 ~ Jun 14, Jun 18 ~ Jun 21, Jun 25 ~ Jun 28, Jul 02 ~ Jul 05, Jul 09 ~ Jul 12, Jul 17 ~ Jul 19, Jul 23 ~ Jul 26, Jul 30 ~ Aug 02, Aug 06 ~ Aug 09, Aug 14 ~ Aug 16, Aug 20 ~ Aug 23, Aug 27 ~ Aug 30
Meals
Lunch
Seat Category
Table seats
Read more
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9,400
(Svc & tax incl.)
Select
<Weekday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
"Color Palettes" Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Tomato Mojito]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 04 ~ Jun 07, Jun 11 ~ Jun 14, Jun 18 ~ Jun 21, Jun 25 ~ Jun 28, Jul 02 ~ Jul 05, Jul 09 ~ Jul 12, Jul 17 ~ Jul 19, Jul 23 ~ Jul 26, Jul 30 ~ Aug 02, Aug 06 ~ Aug 09, Aug 14 ~ Aug 16, Aug 20 ~ Aug 23, Aug 27 ~ Aug 30
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 7,400
(Svc & tax incl.)
Select
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Color Palettes " Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Green Tomato Mojito Soup]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
※Main course option between [Fish] or [Meat]
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
OR
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 01 ~ Jun 02, Jun 08 ~ Jun 09, Jun 15 ~ Jun 16, Jun 22 ~ Jun 23, Jun 29 ~ Jun 30, Jul 06 ~ Jul 07, Jul 13 ~ Jul 15, Jul 20 ~ Jul 21, Jul 27 ~ Jul 28, Aug 03 ~ Aug 04, Aug 10 ~ Aug 12, Aug 17 ~ Aug 18, Aug 24 ~ Aug 25, Aug 31
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes" with 3 Mocktails Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9,900
(Svc & tax incl.)
Select
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes" with 3 Mocktails Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Color Palettes " Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Green Tomato Mojito Soup]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
※Main course option between [Fish] or [Meat]
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
OR
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 01 ~ Jun 02, Jun 08 ~ Jun 09, Jun 15 ~ Jun 16, Jun 22 ~ Jun 23, Jun 29 ~ Jun 30, Jul 06 ~ Jul 07, Jul 13 ~ Jul 15, Jul 20 ~ Jul 21, Jul 27 ~ Jul 28, Aug 03 ~ Aug 04, Aug 10 ~ Aug 12, Aug 17 ~ Aug 18, Aug 24 ~ Aug 25, Aug 31
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes" with 3 Wine Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 11,400
(Svc & tax incl.)
Select
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes" with 3 Wine Pairing
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Color Palettes " Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Green Tomato Mojito Soup]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
※Main course option between [Fish] or [Meat]
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
OR
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 01 ~ Jun 02, Jun 08 ~ Jun 09, Jun 15 ~ Jun 16, Jun 22 ~ Jun 23, Jun 29 ~ Jun 30, Jul 06 ~ Jul 07, Jul 13 ~ Jul 15, Jul 20 ~ Jul 21, Jul 27 ~ Jul 28, Aug 03 ~ Aug 04, Aug 10 ~ Aug 12, Aug 17 ~ Aug 18, Aug 24 ~ Aug 25, Aug 31
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10,400
(Svc & tax incl.)
Select
<Holiday Lunch from June.1, 2024> Lunch Program "Color Palettes"
"Lunch Program"
Introducing a program designed to fully immerse your senses in the perfect summer experience, inspired by the radiant "summer sunshine" pouring down on the farm.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Color Palettes " Lunch Program
・Amuse-Bouche
[Tomato Tartlet & Tomato Mojito]
・Appetizer
[Grilled Eggplant Marinade and Conger Eel Fritters]
Eggplant / Conger Eel / Plum
・Main [Fish]
[Okinawa Spinach and Pan-Seared Fresh Fish]
Okinawa Spinach / Fish of the Day / Mussel
・Main [Meat]
[Grilled Corn Polenta and Lamb]
Corn / Lamb / Marjoram
・Dessert
[Rhubarb Cake]
Rhubarb / Raspberry / Chocolate
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 01 ~ Jun 02, Jun 08 ~ Jun 09, Jun 15 ~ Jun 16, Jun 22 ~ Jun 23, Jun 29 ~ Jun 30, Jul 06 ~ Jul 07, Jul 13 ~ Jul 15, Jul 20 ~ Jul 21, Jul 27 ~ Jul 28, Aug 03 ~ Aug 04, Aug 10 ~ Aug 12, Aug 17 ~ Aug 18, Aug 24 ~ Aug 25, Aug 31
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
Dinner Program
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 18,300
(Svc & tax incl.)
Select
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Apr 04, Apr 07 ~ Apr 11, Apr 14 ~ Apr 18, Apr 21 ~ Apr 25, Apr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 14,300
(Svc & tax incl.)
Select
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Apr 05 ~ Apr 06, Apr 12 ~ Apr 13, Apr 19 ~ Apr 20, Apr 26 ~ Apr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 19,800
(Svc & tax incl.)
Select
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Apr 05 ~ Apr 06, Apr 12 ~ Apr 13, Apr 19 ~ Apr 20, Apr 26 ~ Apr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 12,800
(Svc & tax incl.)
Select
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Apr 04, Apr 07 ~ Apr 11, Apr 14 ~ Apr 18, Apr 21 ~ Apr 25, Apr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Sunday to Thursday Dinner from June.1, 2024> Dinner Program "Summer Breeze"
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
¥ 14,300
(Svc & tax incl.)
Select
<Sunday to Thursday Dinner from June.1, 2024> Dinner Program "Summer Breeze"
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
"Summer Breeze: Memories of the Wind" Dinner Program
・Amuse-Bouche
[Assorted Herb Amuse-Bouche]
・Appetizer
[Estragon and Abalon Pastry Parcel]
Estragon / Abalon / Leek
・Main [Fish]
[Sautéed Sea Bass with Fennnel]
Fennel / Sea Bass / Whelk
・Main [Meat]
[Roasted Duck with Acacia Honey]
Acacia / Duck / Butternut Squash
・Dessert
[Exotic Lemongrass Cake]
Lemongrass / Mango / Banana
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 02 ~ Jun 06, Jun 09 ~ Jun 13, Jun 16 ~ Jun 20, Jun 23 ~ Jun 27, Jun 30 ~ Jul 04, Jul 07 ~ Jul 11, Jul 15 ~ Jul 18, Jul 21 ~ Jul 25, Jul 28 ~ Aug 01, Aug 04 ~ Aug 08, Aug 12 ~ Aug 15, Aug 18 ~ Aug 22, Aug 25 ~ Aug 29
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Sunday to Thursday Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Mocktails Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
¥ 18,300
(Svc & tax incl.)
Select
<Sunday to Thursday Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Mocktails Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
"Summer Breeze: Memories of the Wind" Dinner Program
・Amuse-Bouche
[Assorted Herb Amuse-Bouche]
・Appetizer
[Estragon and Abalon Pastry Parcel]
Estragon / Abalon / Leek
・Main [Fish]
[Sautéed Sea Bass with Fennnel]
Fennel / Sea Bass / Whelk
・Main [Meat]
[Roasted Duck with Acacia Honey]
Acacia / Duck / Butternut Squash
・Dessert
[Exotic Lemongrass Cake]
Lemongrass / Mango / Banana
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 02 ~ Jun 06, Jun 09 ~ Jun 13, Jun 16 ~ Jun 20, Jun 23 ~ Jun 27, Jun 30 ~ Jul 04, Jul 07 ~ Jul 11, Jul 15 ~ Jul 18, Jul 21 ~ Jul 25, Jul 28 ~ Aug 01, Aug 04 ~ Aug 08, Aug 12 ~ Aug 15, Aug 18 ~ Aug 22, Aug 25 ~ Aug 29
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Sunday to Thursday Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Wine Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
¥ 23,300
(Svc & tax incl.)
Select
<Sunday to Thursday Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Wine Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
"Summer Breeze: Memories of the Wind" Dinner Program
・Amuse-Bouche
[Assorted Herb Amuse-Bouche]
・Appetizer
[Estragon and Abalon Pastry Parcel]
Estragon / Abalon / Leek
・Main [Fish]
[Sautéed Sea Bass with Fennnel]
Fennel / Sea Bass / Whelk
・Main [Meat]
[Roasted Duck with Acacia Honey]
Acacia / Duck / Butternut Squash
・Dessert
[Exotic Lemongrass Cake]
Lemongrass / Mango / Banana
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 02 ~ Jun 06, Jun 09 ~ Jun 13, Jun 16 ~ Jun 20, Jun 23 ~ Jun 27, Jun 30 ~ Jul 04, Jul 07 ~ Jul 11, Jul 15 ~ Jul 18, Jul 21 ~ Jul 25, Jul 28 ~ Aug 01, Aug 04 ~ Aug 08, Aug 12 ~ Aug 15, Aug 18 ~ Aug 22, Aug 25 ~ Aug 29
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Friday, Saturday, Holiday Eve Dinner from June.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
¥ 15,800
(Svc & tax incl.)
Select
<Friday, Saturday, Holiday Eve Dinner from June.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
"Summer Breeze: Memories of the Wind "Dinner Program
・Amuse-Bouche
[Assorted Herb Amuse-Bouche]
・Appetizer
[Estragon and Abalon Pastry Parcel]
Estragon / Abalon / Leek
・Main [Fish]
[Sautéed Sea Bass with Fennnel]
Fennel / Sea Bass / Whelk
・Main [Meat]
[Roasted Duck with Acacia Honey]
Acacia / Duck / Butternut Squash
・Dessert
[Exotic Lemongrass Cake]
Lemongrass / Mango / Banana
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 01, Jun 07 ~ Jun 08, Jun 14 ~ Jun 15, Jun 21 ~ Jun 22, Jun 28 ~ Jun 29, Jul 05 ~ Jul 06, Jul 12 ~ Jul 14, Jul 19 ~ Jul 20, Jul 26 ~ Jul 27, Aug 02 ~ Aug 03, Aug 09 ~ Aug 11, Aug 16 ~ Aug 17, Aug 23 ~ Aug 24, Aug 30 ~ Aug 31
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Friday, Saturday, Holiday Eve Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Mocktails Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
¥ 19,800
(Svc & tax incl.)
Select
<Friday, Saturday, Holiday Eve Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Mocktails Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
"Summer Breeze: Memories of the Wind "Dinner Program
・Amuse-Bouche
[Assorted Herb Amuse-Bouche]
・Appetizer
[Estragon and Abalon Pastry Parcel]
Estragon / Abalon / Leek
・Main [Fish]
[Sautéed Sea Bass with Fennnel]
Fennel / Sea Bass / Whelk
・Main [Meat]
[Roasted Duck with Acacia Honey]
Acacia / Duck / Butternut Squash
・Dessert
[Exotic Lemongrass Cake]
Lemongrass / Mango / Banana
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 01, Jun 07 ~ Jun 08, Jun 14 ~ Jun 15, Jun 21 ~ Jun 22, Jun 28 ~ Jun 29, Jul 05 ~ Jul 06, Jul 12 ~ Jul 14, Jul 19 ~ Jul 20, Jul 26 ~ Jul 27, Aug 02 ~ Aug 03, Aug 09 ~ Aug 11, Aug 16 ~ Aug 17, Aug 23 ~ Aug 24, Aug 30 ~ Aug 31
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Friday, Saturday, Holiday Eve Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Wine Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
¥ 24,800
(Svc & tax incl.)
Select
<Friday, Saturday, Holiday Eve Dinner from June.1, 2024> Dinner Program "Summer Breeze" with 4 Wine Pairing
"Dinner Program"
Experience the essence of summer with our new dining program, inspired by the radiant "summer sunshine" that bathes our farm.
Immerse yourself in the harmonious blend of refreshing herb fragrances carried by the gentle breeze, complemented by exquisite French bistro cuisine.
Indulge your senses as you savor the delightful scents and flavors of various herbs, carefully curated to enchant and captivate your palate with the arrival of summer.
"Summer Breeze: Memories of the Wind "Dinner Program
・Amuse-Bouche
[Assorted Herb Amuse-Bouche]
・Appetizer
[Estragon and Abalon Pastry Parcel]
Estragon / Abalon / Leek
・Main [Fish]
[Sautéed Sea Bass with Fennnel]
Fennel / Sea Bass / Whelk
・Main [Meat]
[Roasted Duck with Acacia Honey]
Acacia / Duck / Butternut Squash
・Dessert
[Exotic Lemongrass Cake]
Lemongrass / Mango / Banana
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Jun 01, Jun 07 ~ Jun 08, Jun 14 ~ Jun 15, Jun 21 ~ Jun 22, Jun 28 ~ Jun 29, Jul 05 ~ Jul 06, Jul 12 ~ Jul 14, Jul 19 ~ Jul 20, Jul 26 ~ Jul 27, Aug 02 ~ Aug 03, Aug 09 ~ Aug 11, Aug 16 ~ Aug 17, Aug 23 ~ Aug 24, Aug 30 ~ Aug 31
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know if you have any allergies, please check below.
none
shrimp
crab
wheat
buckwheat
egg
dairy
peanut
walnuts
Question 2
If you wish to have dessert plate for any occasions, please enter the message here within 20 letters.
Question 3
レストラン「シェフズ・シアター」をどのように知りましたか。
SNS
チラシ
公式ホームページ
知人・ご友人からのご紹介
新聞・雑誌
デジタルメディア
Other
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
Receive offers from Chef's Theatre and related venues
By submitting this form, you agree to the
relevant terms and policies
.
Terms & Policies
TableCheck Terms of Service
TableCheck Privacy Policy
TableCheck Payment Policy
Next
Next
English
English
日本語
My Reservations
Help
For Restaurants