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Book at Chef's Theatre - mesm Tokyo, Autograph Collection
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▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.
Restaurant Reservation (Direct) : 03-5777-1112
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-- Select Time --
-- Adults --
1
2
3
4
-- Children --
1
2
3
4
12 years and under
-- Baby --
1
2
3
4
5 years and under
Category
Table seats
Private Room
Private Room
Availability
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Festiv Dinner Program “Le Cabaret”
Step into Le Cabaret — a world of culinary artistry appearing for just two festive nights in 2025. Bathe in the glow of chandeliers at the French dining restaurant Chef’s Theatre, where aromas and rhythms intertwine to awaken the senses. Crafted by Culinary Meister Kouki Kumamoto, the five-course dinner unfolds like a story, captivating both palate and imagination. Savor the opening act of this extraordinary evening to your heart’s content.
¥ 26,000
(Svc & tax incl.)
Select
Festiv Dinner Program “Le Cabaret”
Step into Le Cabaret — a world of culinary artistry appearing for just two festive nights in 2025. Bathe in the glow of chandeliers at the French dining restaurant Chef’s Theatre, where aromas and rhythms intertwine to awaken the senses. Crafted by Culinary Meister Kouki Kumamoto, the five-course dinner unfolds like a story, captivating both palate and imagination. Savor the opening act of this extraordinary evening to your heart’s content.
Dinner Program “Le Cabaret”
-Six Kinds of Amuse-Bouches-
Top tier: Foie Gras Bonbon | Horse Meat Tartare with Caviar
Middle tier: Sea Urchin and White Carrot Ensemble | Trout Salmon with Rémoulade Sauce
Bottom tier: Fried Abalone | King Crab Tart
-Appetizer-
Langoustine Croustade “French Cancan” Style
-Fish-
Pan-Seared Flounder with Champagne Sauce - Evening Harmony -
-Meat-
Roasted Wagyu Beef Loin with Truffle Sauce and Seasonal Root Vegetables
-Dessert-
Chocolate and Earl Grey Mousse with Apple Compote in Port Wine Flavor
■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.
● Mocktail Pairing (Non-Alcoholic): ¥5,000
● Wine Pairing: ¥10,000
Prices include tax and service charge.
※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Valid Dates
Dec 24 ~ Dec 25
Days
W, Th
Meals
Dinner
Seat Category
Table seats
Read more
[Guaranteed Window Seating] Festiv Dinner Program “Le Cabaret”
Step into Le Cabaret — a world of culinary artistry appearing for just two festive nights in 2025. Bathe in the glow of chandeliers at the French dining restaurant Chef’s Theatre, where aromas and rhythms intertwine to awaken the senses. Crafted by Culinary Meister Kouki Kumamoto, the five-course dinner unfolds like a story, captivating both palate and imagination. Savor the opening act of this extraordinary evening to your heart’s content.
Exclusively for the Christmas season, this special plan features guaranteed window seating — offering front-row views of the Hamarikyu Gardens and the glittering Tokyo skyline.
Celebrate an unforgettable moment with your loved one in this truly exceptional setting.
¥ 29,000
(Svc & tax incl.)
Select
[Guaranteed Window Seating] Festiv Dinner Program “Le Cabaret”
Step into Le Cabaret — a world of culinary artistry appearing for just two festive nights in 2025. Bathe in the glow of chandeliers at the French dining restaurant Chef’s Theatre, where aromas and rhythms intertwine to awaken the senses. Crafted by Culinary Meister Kouki Kumamoto, the five-course dinner unfolds like a story, captivating both palate and imagination. Savor the opening act of this extraordinary evening to your heart’s content.
Exclusively for the Christmas season, this special plan features guaranteed window seating — offering front-row views of the Hamarikyu Gardens and the glittering Tokyo skyline.
Celebrate an unforgettable moment with your loved one in this truly exceptional setting.
Dinner Program “Le Cabaret”
-Six Kinds of Amuse-Bouches-
Top tier: Foie Gras Bonbon | Horse Meat Tartare with Caviar
Middle tier: Sea Urchin and White Carrot Ensemble | Trout Salmon with Rémoulade Sauce
Bottom tier: Fried Abalone | King Crab Tart
-Appetizer-
Langoustine Croustade “French Cancan” Style
-Fish-
Pan-Seared Flounder with Champagne Sauce - Evening Harmony -
-Meat-
Roasted Wagyu Beef Loin with Truffle Sauce and Seasonal Root Vegetables
-Dessert-
Chocolate and Earl Grey Mousse with Apple Compote in Port Wine Flavor
■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.
● Mocktail Pairing (Non-Alcoholic): ¥5,000
● Wine Pairing: ¥10,000
Prices include tax and service charge.
※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Valid Dates
Dec 24 ~ Dec 25
Days
W, Th
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
Table seats
Read more
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Question 1
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Please let us know if you have any allergies, please check below.
none
shrimp
crab
wheat
buckwheat
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dairy
peanut
walnuts
Question 2
If you wish to have dessert plate for any occasions, please enter the message here within 20 letters.
Question 3
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