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Book at Chef's Theatre - mesm Tokyo, Autograph Collection
Message from Venue
▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.
Restaurant Reservation (Direct) : 03-5777-1112
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
-- Children --
1
2
3
4
12 years and under
-- Baby --
1
2
3
4
5 years and under
Category
Table seats
Room ¥12,700
Room ¥19,000
Availability
Your selected time is unavailable. Please choose a different time.
Lunch Program
Dinner Program
Lunch Program
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 6,400
(Svc & tax incl.)
Select
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Apr 02 ~ Apr 05, Apr 09 ~ Apr 12, Apr 16 ~ Apr 19, Apr 23 ~ Apr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Meals
Lunch
Seat Category
Table seats
Read more
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9,400
(Svc & tax incl.)
Select
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Apr 02 ~ Apr 05, Apr 09 ~ Apr 12, Apr 16 ~ Apr 19, Apr 23 ~ Apr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 7,400
(Svc & tax incl.)
Select
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Apr 06 ~ Apr 07, Apr 13 ~ Apr 14, Apr 20 ~ Apr 21, Apr 27 ~ Apr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10,400
(Svc & tax incl.)
Select
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Apr 06 ~ Apr 07, Apr 13 ~ Apr 14, Apr 20 ~ Apr 21, Apr 27 ~ Apr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Table seats
Read more
Dinner Program
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 18,300
(Svc & tax incl.)
Select
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Apr 04, Apr 07 ~ Apr 11, Apr 14 ~ Apr 18, Apr 21 ~ Apr 25, Apr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 14,300
(Svc & tax incl.)
Select
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Apr 05 ~ Apr 06, Apr 12 ~ Apr 13, Apr 19 ~ Apr 20, Apr 26 ~ Apr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 19,800
(Svc & tax incl.)
Select
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Apr 05 ~ Apr 06, Apr 12 ~ Apr 13, Apr 19 ~ Apr 20, Apr 26 ~ Apr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 12,800
(Svc & tax incl.)
Select
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Valid Dates
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Apr 04, Apr 07 ~ Apr 11, Apr 14 ~ Apr 18, Apr 21 ~ Apr 25, Apr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Meals
Dinner
Seat Category
Table seats, Room ¥12,700, Room ¥19,000
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know if you have any allergies, please check below.
none
shrimp
crab
wheat
buckwheat
egg
dairy
peanut
walnuts
Question 2
If you wish to have dessert plate for any occasions, please enter the message here within 20 letters.
Question 3
レストラン「シェフズ・シアター」をどのように知りましたか。
SNS
チラシ
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知人・ご友人からのご紹介
新聞・雑誌
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Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must not contain part of Email.
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