Book at Morton’s The Steakhouse Marunouchi

▶ As regards to the specification of seat, we may not be able to comply with your request, so please take note.
▶ If you can not be at the restaurant 30 minutes after your reservation time, we will be treated as cancellation.
▶ Online reservations can be made for up to eight guests. Larger parties and private rooms should be booked directly through the our restaurant to confirm availability.
▶ Please inform the number of the children in your party.

Please contact us if you have any inquiries. +81 3 6270-3900
12 years and under
5 years and under
POWER HOUR 5pm-7pm
Power Hour -Special Prices-
Mon-Fri 5pm-7pm
Bar & Terrace served only
POWER HOUR 5pm-7pm
800 BITES*
ICEBERG WEDGE BITES
PARMESAN TRUFFLE MATCHSTICK FRIES
TUNA TACOS

1,500 BITES*
PRIME BEEF STEAK TACOS
FOUR PETIT FILET MIGNON SANDWICHES
FILET MIGNON TRIO

1,800 BITES*
MINI CRAB CAKES
PRIME CHEESEBURGERS

COCKTAILS & MARTINIS 800
Margarita, Gin Mortini, Moscow Mule, Palm Beacher, Vodka Mortini, Cosmopolitan

WINE 800
Pebble Lane Chardonnay, Pebble Lane Cabernet Sauvignon

TAP BEER 600
The Premium Malt's
Days
M, Tu, W, Th, F
Meals
Dinner
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Reserve a table(Weekday) - Lunch -
Please order from Weekday lunch menu

OUR STEAKS
"Prime" is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation's beef supply earns the designation of "Prime" beef. Our Prime Beef at Morton's is aged for 21-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
Reserve a table(Weekday) - Lunch -
【Weekday Lunch Menu】Excerpt from the menu.

MORTON’S PRIME BURGER
CRISPY CHICKEN BLT
BRAISED BEEF STEAK TACOS
9oz PRIME RIBEYE STEAK SANDWICH
CHEESE SANDWICH & ROASTED TOMATO BISQUE
SHRIMP SALAD TRIO
CHINESE CHICKEN CHOPPED SALAD
WARM STEAK SALAD
GRILLED SALMON SALAD
SHRIMP SCAMPI CAPELLINI
BRAISED BEEF BOLONESE
CHICKEN CRISTOPHER
Days
M, Tu, W, Th, F
Meals
Lunch
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Reserve a table(Weekend) - Lunch -
Please order from Grand menu on the Weekends & Holidays's lunch time.

OUR STEAKS
"Prime" is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation's beef supply earns the designation of "Prime" beef. Our Prime Beef at Morton's is aged for 21-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
Reserve a table(Weekend) - Lunch -
【Grand Menu】Excerpt from the menu.

JUMBO SHRIMP COCKTAIL*
1/2 DOZEN OYSTERS ON THE Half-Shell*
CHILLED OCEAN PLATTER*
LOBSTER BISQUE
BAKED FIVE ONION SOUP
CAESAR SALAD
MORTON’S SALAD
CHOPPED SPINACH SALAD
PRIME RIBEYE CENTER CUT*
PRIME NEW YORK MANHATTAN CUT*
PRIME PORTERHOUSE*
FILET MIGNON CENTER CUT*
JUMBO SHRIMP ALEXANDER*
JUMBO LUMP CRAB CAKES
HONEY-BALSAMIC GLAZED SALMON *
SNAPPER A LA NAGE*
COLD WATER LOBSTER TAIL
ALASKAN KING CRAB LEGS
WHOLE BAKED LOBSTERS
SAUTÉED SPINACH & BUTTON MUSHROOMS
GRILLED JUMBO ASPARAGUS
CREAMED SPINACH
CREAMED CORN
BACON & ONION MACARONI & CHEESE
SOUR CREAM MASH POTATOES
PARMESAN & TRUFFLE MATCHSTICK FRIES
Days
Sa, Su, Hol
Meals
Lunch
Read More
Reserve a table - Dinner -
Please order from the Grand Menu.

OUR STEAKS
"Prime" is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation's beef supply earns the designation of "Prime" beef. Our Prime Beef at Morton's is aged for 21-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
Reserve a table - Dinner -
【Grand Menu】Excerpt from the menu.

JUMBO SHRIMP COCKTAIL*
1/2 DOZEN OYSTERS ON THE Half-Shell*
CHILLED OCEAN PLATTER*
LOBSTER BISQUE
BAKED FIVE ONION SOUP
CAESAR SALAD
MORTON’S SALAD
CHOPPED SPINACH SALAD
PRIME RIBEYE CENTER CUT*
PRIME NEW YORK MANHATTAN CUT*
PRIME PORTERHOUSE*
FILET MIGNON CENTER CUT*
JUMBO SHRIMP ALEXANDER*
JUMBO LUMP CRAB CAKES
HONEY-BALSAMIC GLAZED SALMON *
SNAPPER A LA NAGE*
COLD WATER LOBSTER TAIL
ALASKAN KING CRAB LEGS
WHOLE BAKED LOBSTERS
SAUTÉED SPINACH & BUTTON MUSHROOMS
GRILLED JUMBO ASPARAGUS
CREAMED SPINACH
CREAMED CORN
BACON & ONION MACARONI & CHEESE
SOUR CREAM MASH POTATOES
PARMESAN & TRUFFLE MATCHSTICK FRIES
Meals
Dinner
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Requests

▶ If you have any Birthday or Anniversary guest : Please inform the name of the person down below.
▶ If you are allergic to any ingredient : Please write down below.

Guest Details

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