Book at MUNI LA TERRASSE - MUNI KYOTO

▶ Notice ◇ Kyoto Prefecture New Coronavirus Infection Prevention Measures Certification System Certified on January 11, 1945 Certification No. 110538 During business hours, we will continue to work to prevent and prevent the spread of new coronavirus infections. Will continue to go. *********************** We accept reservations during normal business hours. Lunch time 11: 30-14: 00 (LO) Tea time 14: 00-15: 30 (LO) * Monday and February are closed on Mondays and Tuesdays. We apologize for any inconvenience caused and appreciate your understanding. We will continue our efforts to prevent the infection and spread of the new coronavirus. ➀ Installation of acrylic boards, etc. ② Ensuring seat spacing ③ Thorough disinfection of hands and fingers ④ Recommended wearing masks other than during meals ⑤ Thorough ventilation ⑥ In principle, please allow up to 4 people to enter the same group (for 5 or more people) Please let us know when you make a reservation as we will adjust the table interval.) ・ The period and business hours are subject to change without notice. Please understand. ________________________________________________________________________________________________________________ ▶ If you have any food allergies, please let us know in the question column below. ▶ Please note that we may not be able to meet your request regarding seat selection. ▶ Customers with 5 or more people can order the course contents in advance. Please make a reservation by phone. ▶ For groups, there is a possibility that the seats will be separated within the same area. Please contact us for details. ▶ If you are more than 20 minutes late from your reservation time, we may cancel your reservation automatically. ▶ In conducting business, we will work to prevent the infection of the new coronavirus and prevent its spread. ● Based on the response guidelines (guidelines) of the Ministry of Health, Labor and Welfare, we thoroughly wash the staff's hands, gargle, and disinfect with alcohol. * For alcohol disinfection, we use the safe "DOVER PASTEURI SER77" that uses pure water for sake brewing. ● We have installed a hand disinfectant for customers in the store. ● Customers who come to the restaurant cooperate with the temperature measurement. ● At the restaurant, we will guide you at a longer space than usual. ● We may provide staff with cough etiquette and wear a mask. ● The staff measures the body temperature when they go to work, and the staff who are informed of fever or poor physical condition are suspended from work. ● If you can confirm symptoms such as fever of the staff, we will wait at home and consult with the government to receive instructions. We apologize for any inconvenience caused and appreciate your understanding. ▶ Cancellation of reservation・ If you do not contact us, you will be charged the specified cancellation fee.・ If you have a hotel other than our hotel, please let us know in the request column below.

Requests

Please let us know if you have any food allergy (Example) 2 people: Crustacean (shrimp / crab) allergy (bouillon cannot be used) (Example) Rosaceae food allergy (source can be used) (Example) Nuts allergy (general nuts not allowed / almond powder not allowed) (example) 1 person: Soba, oysters, eggs, flour, dairy products (butter is acceptable), etc.
If you would like a message to accompany the anniversary cake plate, please write here. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇 & 〇〇. 1st Anniversary 〇〇 & 〇〇.

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