Book at Chinese Cuisine Ryujo - 名古屋観光ホテル

▶Please note that we may not be able to accommodate your request for seat selection.
　 If you would like a private room, a separate room fee will be charged.
▶Menu contents may change depending on the availability of ingredients.
▶Please contact the restaurant directly regarding food allergies.
　 In addition, even if we receive an inquiry in advance, we may refuse to respond, prioritizing customer safety.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶Each discount plan cannot be used in conjunction with other benefits or discounts. If you would like to use a meal ticket, please make a reservation by phone.
12 years and under
3 years and under
[Lunch] Yum Cha course（4.1～）
[Lunch] Yum Cha course（4.1～）
¥ 4,800 (Svc excl. / tax incl.)
【MENU】
■3/1～4/30
・Chef’s dim sum selection
・Grilled food and salad appetizers
・Celery, shrimp, and wonton soup with shark fin
・Ham suiko with sakura shrimp/Pork and vegetable grilled dumplings/Spring rolls with garland chrysanthemum
・Yuba roll with gomoku steamed with oyster sauce
・Stir-fried seasonal vegetables with ginger sauce
・Steamed rice bread roll with sakura shrimp
・Assorted desserts
Fine Print
*The prices include tax and exclude service charge.
*The menu is subject to change depending on purchasing status.
*The published photo is an image.
How to Redeem
※クーポンや割引券などの優待券をご利用のお客様はこちらのプランをお申し込みの上、お持ちの優待券の詳細をご記入下さい。
Valid Dates
Apr 01 ~ May 25, May 28 ~
Meals
Lunch
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[Lunch] Jadeite（4.8～）
[Lunch] Jadeite（4.8～）
¥ 7,300 (Svc excl. / tax incl.)
【MENU】
■4/8～4/30
・Chef’s ｄim sum selection
・Four kinds of hors d'oeuvre
・Seasonal Cantonese stew soup
・Fried shrimp with garlic chips
・Pork spare ribs with strawberry Beijing sauce
・Fried rice with shirk fin and mentaiko
・Hong Kong dessert
Fine Print
*The prices include tax and exclude service charge.
*The menu is subject to change depending on purchasing status.
*The published photo is an image.
Valid Dates
Apr 01 ~ May 25, May 28 ~
Meals
Lunch
Read more
[Lunch] Topaz (4.1~)
[Lunch] Topaz (4.1~)
¥ 11,500 (Svc excl. / tax incl.)
[MENU]
■3/1~4/30
・Chef’s dim sum selection
・Five kinds of hors d'oeuvre
・Braised shark fin with jade sauce and milk royale
・Stir-fried shrimp and scallops
・Stewed beef belly with satay sauce
・Fried rice with sakura shrimp and shrimp miso
・Hong Kong sweets and dessert
How to Redeem
*The prices include tax and exclude service charge.
*The menu is subject to change depending on purchasing status.
*The published photo is an image.
Valid Dates
Apr 01 ~ Apr 30
Meals
Lunch
Read more
[Dinner] Kirin
[Dinner] Kirin
¥ 11,500 (Svc excl. / tax incl.)
【MENU】
■4/1～4/30
・Today's amuse
・Five kinds of hors d'oeuvre
・Green asparagus and shark fin soup with crab meat
・Fried shrimp with sweet chili sauce
・Stir-fried fresh ginger pickles and duck meat
・Steamed cherry blossom sea bream with garlic sauce
・Fried rice with seafood with sakura shrimp XO sauce flavor
・Hong Kong sweets and dessert
How to Redeem
*The prices include tax and exclude service charge.
*The menu is subject to change depending on purchasing status.
*The published photo is an image.
Valid Dates
~ Jun 21, Jun 24 ~
Meals
Dinner
Read more
[Limited Time Dinner] Signature Dinner
[Limited Time Dinner] Signature Dinner
¥ 13,800 (Svc excl. / tax incl.)
【MENU】
■1/4～2/29
・Plum flower-shaped steamed dumplings
・Five kinds of hors d'oeuvre
・Braised sharktail fillet
・Stewed lamb and fermented tofu
・Chef's recommended seafood dishes (please choose one)
　Steamed hair crab served with stir-fried cream
　Steamed hairy crab with garlic
　Stewed lobster with cheese sauce
　Stir-fried Ezo abalone with homemade X.O. sauce
・Lotus leaf wrapped rice
・Hong Kong sweets and dessert
Fine Print
*The above prices include tax and exclude service charge.
*The above menu is subject to change depending on purchasing status.
*The published photo is an image.
How to Redeem
*The above menu is subject to change depending on purchasing status.
*The prices shown above include service charge and tax.
*The above photos are for illustrative purposes only.
Valid Dates
Apr 08 ~ Jun 21, Jun 24 ~ Jun 30
Meals
Dinner
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[Dinner] Hiryu
We will prepare this as a special course to commemorate winning the Special Gold Award at the World Cantonese Cuisine King Contest.
[Dinner] Hiryu
¥ 16,500 (Svc excl. / tax incl.)
【MENU】
■4/1～4/30
・Five kinds of hors d'oeuvre
・Boiled reed shark tail fillet
・Crispy grilled abalone
・Stir-fried black beef misuji meat and seasonal vegetables
・Today's steamed grouper
・Fried rice with crab meat
・Hong Kong sweets and dessert
Fine Print
*The prices include tax and exclude service charge.
*The menu is subject to change depending on purchasing status.
*The published photo is an image.
How to Redeem
*The above menu is subject to change depending on purchasing status.
*The prices shown above include service charge and tax.
*The above photos are for illustrative purposes only.
Valid Dates
Apr 01 ~ Apr 30
Meals
Dinner
Read more
【オプション】グラス4セット
こちらはオプションとなります。
コースプランと一緒にお申し込みください。
¥ 6,000 (Svc & tax incl.)
・グラスシャンパン
・グラス白ワイン
・グラス赤ワイン
・グラス紹興酒5年
こちらの4杯セットをお愉しみいただけます。
Fine Print
※写真はイメージです。
Valid Dates
~ Nov 30, 2023
Meals
Lunch, Dinner
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【オプション】グラス6セット
こちらはオプションとなります。
コースプランと一緒にお申し込みください。
¥ 9,000 (Svc & tax incl.)
・グラスシャンパン
・グラス白ワイン（2杯）
・グラス赤ワイン（2杯）
・グラス紹興酒5年
こちらの6杯セットをお愉しみいただけます。
Fine Print
※写真はイメージです。
Valid Dates
~ Nov 30, 2023
Meals
Lunch, Dinner
Read more
【オプション】ノンアルコール4セット
こちらはオプションとなります。
コースプランと一緒にお申し込みください。
¥ 3,800 (Svc & tax incl.)
・ノンアルコールスパークリングワイン
・ノンアルコールビール
・ソフトドリンク（2杯）
こちらの4杯をお愉しみいただけます。
Fine Print
※写真はイメージです。
Valid Dates
~ Nov 30, 2023
Meals
Lunch, Dinner
Read more
[Optional] Bouquet ~Hibiya Kadan original~
This is an option. Please apply together with your course plan.
[Optional] Bouquet ~Hibiya Kadan original~
¥ 3,000 (Tax incl.)
Hibiya Kadan original bouquet ¥3,000
Fine Print
*Flower materials available vary depending on the season.
*The photograph is an image.
Valid Dates
~ May 25, May 28 ~
Meals
Lunch, Dinner
Read more
[Optional] Bouquet ~Hibiya Kadan original~
This is an option. Please apply together with your course plan.
[Optional] Bouquet ~Hibiya Kadan original~
¥ 5,000 (Tax incl.)
Hibiya Kadan original bouquet ¥5,000
Fine Print
*Flower materials available vary depending on the season.
*The photograph is an image.
Valid Dates
~ May 25, May 28 ~
Meals
Lunch, Dinner
Read more
【ディナー】鮑とクエのコース
食感と旨味が楽しめる新鮮な鮑と、
たっぷりとのった甘い脂がとろけるクエをお愉しみいただけます。
【ディナー】鮑とクエのコース
¥ 15,000 (Svc & tax incl.)
【MENU】
■1/4~1/31
・アミューズ
・クエのお刺身 彩りサラダ仕立て
・大根のフカヒレ詰め蒸し クエ白湯ソース
・北京ダック二種
・蝦夷鮑の香り焼き 濃厚肝ソースとガーリックソースで　
・クエの香港風蒸し物 旬野菜添え
・クエのアラ出汁で煮込んだ香港そば
・香港菓子とデザート
Valid Dates
Jan 04, 2022 ~ Jan 31, 2022
Meals
Dinner
Read more
【平日ディナー】鮑とクエのコース
WEB予約特典　平日10％OFF！！
【平日ディナー】鮑とクエのコース
¥ 15,000
⇒
¥ 13,500 (Svc & tax incl.)
【MENU】
■1/4~1/31
・アミューズ
・クエのお刺身 彩りサラダ仕立て
・大根のフカヒレ詰め蒸し クエ白湯ソース
・北京ダック二種
・蝦夷鮑の香り焼き 濃厚肝ソースとガーリックソースで
・クエの香港風蒸し物 旬野菜添え
・クエのアラ出汁で煮込んだ香港そば
・香港菓子とデザート
Fine Print
※平日限定の割引特典となります。
Valid Dates
Jan 04, 2022 ~ Jan 31, 2022
Days
M, Tu, Th, F
Meals
Dinner
Read more
【平日限定　ランチ】ジェイダイト
WEB予約特典　10％OFF！！
【平日限定　ランチ】ジェイダイト
¥ 7,800
⇒
¥ 7,000 (Svc & tax incl.)
【MENU】
■9/1～10/31
・シェフおまかせ点心三種
・焼き物入り四種オードヴル
・季節の広東式煮込みスープ
・姿海老のシンガポール風チリソース　揚げパンと共に
・豚三枚肉の杭州式煮込み
・フカヒレ餡かけチャーハン
・香港菓子とデザート
Fine Print
※平日限定の割引特典となります。
Valid Dates
Sep 26, 2023 ~ Oct 02, 2023
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
【平日限定　ランチ】Yum Chaコース
WEB予約特典　平日10％OFF！！
【平日限定　ランチ】Yum Chaコース
¥ 5,300
⇒
¥ 4,770 (Svc & tax incl.)
【MENU】
■9/1～10/31
・シェフおまかせ点心三種盛り合わせ
・焼き物とサラダ前菜
・水餃子入り上湯スープ
・チャーシューパイ/海老とコーン焼き/精進春巻
・五目の湯葉巻 オイスターソース
・鶏肉、蟹肉、タロイモの湯葉包み
・旬の野菜湯引き　ブラックビーンズソース
・香港菓子とデザートの三種盛り合わせ

※点心・揚げ物には鶏肉・豚肉・海老・蟹を使用しております。予めご了承ください。
Fine Print
※平日限定の割引特典となります。
Valid Dates
Sep 26, 2023 ~ Oct 02, 2023
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Limited Time Dinner] Signature Dinner
Reccomend course that won the world's Cantonese Cuisine King's Special Gold Award.
[Limited Time Dinner] Signature Dinner
¥ 15,500 (Svc & tax incl.)
【MENU】
■1/4～2/29
・Plum flower-shaped steamed dumplings
・Five kinds of hors d'oeuvre
・Braised sharktail fillet
・Stewed lamb and fermented tofu
・Chef's recommended seafood dishes (please choose one)
　Steamed hair crab served with stir-fried cream
　Steamed hairy crab with garlic
　Stewed lobster with cheese sauce
　Stir-fried Ezo abalone with homemade X.O. sauce
・Lotus leaf wrapped rice
・Hong Kong sweets and dessert
Fine Print
※上記メニューは仕入れ状況により変更となる場合がございます。
※上記表示料金にはサービス料・税金が含まれています。
※上記掲載写真はイメージです。
How to Redeem
*The above menu is subject to change depending on purchasing status.
*The prices shown above include service charge and tax.
*The above photos are for illustrative purposes only.
Valid Dates
Jan 04 ~ Feb 29
Meals
Dinner
Read more

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