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My Reservations
Book at Garden restaurant Yachiyo
Message from Venue
〈Reservations〉
▶Please note that we are unable to accommodate requests for specific seating.
▶For private room reservations or parties of 13 guests or more, kindly contact the restaurant directly.
▶Guests with allergies or dietary restrictions are requested to inform us in advance.
〈Guidelines for Your Visit〉
▶Last orders for lunch are taken until 2:00 PM (until 3:00 PM during peak seasons), and for dinner until 7:30 PM.
※ To enjoy your meal, please arrive before the last order time. Beverages may still be ordered after the food last order.
▶If you arrive more than 20 minutes past your reservation time without prior notice, your reservation may be automatically canceled.
※ For any same-day reservation changes or cancellations, please be sure to contact us by phone.
【Contact Information】☎ 075-771-4148 (Available from 9:00 AM to 9:00 PM)
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Category
Yudofu・bento
Kyoto Kaiseki
Hotpot
Availability
Your selected time is unavailable. Please choose a different time.
Yudofu gozen (tofu in hot pot set) -the speciality of Nanzenji- Ume set
Tofu hot pot (yudofu) is a specialty of the Nanzenji area.
All of our tofu is carefully handmade, and we use fresh Kyoto tofu of the highest quality.
Our signature tofu sauce is prepared daily using a special broth that has long been a cornerstone of our restaurant.
We invite you to enjoy the delicate flavors created by these carefully selected ingredients.
¥ 3,500
(Tax incl.)
-- Qty --
1
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Yudofu gozen (tofu in hot pot set) -the speciality of Nanzenji- Ume set
Tofu hot pot (yudofu) is a specialty of the Nanzenji area.
All of our tofu is carefully handmade, and we use fresh Kyoto tofu of the highest quality.
Our signature tofu sauce is prepared daily using a special broth that has long been a cornerstone of our restaurant.
We invite you to enjoy the delicate flavors created by these carefully selected ingredients.
Seasonal appetizer | Sesame tofu | Deep-fried vegetables | Nanzen-ji Specialty Yudofu (Tofu Hot Pot) | Soup | Rice | Pickled vegetables
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Yudofu gozen -the speciality of Nanzenji- Take set
Tofu hot pot (yudofu) is a specialty of the Nanzenji area.
All of our tofu is carefully handmade, and we use fresh Kyoto tofu of the highest quality.
Our signature tofu sauce is prepared daily using a special broth that has long been a cornerstone of our restaurant.
We invite you to enjoy the delicate flavors created by these carefully selected ingredients.
¥ 4,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Yudofu gozen -the speciality of Nanzenji- Take set
Tofu hot pot (yudofu) is a specialty of the Nanzenji area.
All of our tofu is carefully handmade, and we use fresh Kyoto tofu of the highest quality.
Our signature tofu sauce is prepared daily using a special broth that has long been a cornerstone of our restaurant.
We invite you to enjoy the delicate flavors created by these carefully selected ingredients.
Seasonal appetizer | Sesame tofu | Deep-fried vegetables | Nanzen-ji Specialty Yudofu (Tofu Hot Pot) | Yuba (soymilk skin) | Soup | Rice | Pickled vegetables
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Yudofu gozen -the speciality of Nanzenji- Matsu set
Tofu hot pot (yudofu) is a specialty of the Nanzenji area.
All of our tofu is carefully handmade, and we use fresh Kyoto tofu of the highest quality.
Our signature tofu sauce is prepared daily using a special broth that has long been a cornerstone of our restaurant.
We invite you to enjoy the delicate flavors created by these carefully selected ingredients.
¥ 4,500
(Tax incl.)
-- Qty --
1
2
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4
5
6
7
8
9
10
11
12
Yudofu gozen -the speciality of Nanzenji- Matsu set
Tofu hot pot (yudofu) is a specialty of the Nanzenji area.
All of our tofu is carefully handmade, and we use fresh Kyoto tofu of the highest quality.
Our signature tofu sauce is prepared daily using a special broth that has long been a cornerstone of our restaurant.
We invite you to enjoy the delicate flavors created by these carefully selected ingredients.
Seasonal appetizer | Sesame tofu | Deep-fried vegetables | Nanzen-ji Specialty Yudofu (Tofu Hot Pot) | Yuba (soymilk skin) | Sashimi | Soup | Rice | Pickled vegetables
※From January 1st to 3rd, white miso ozōni will be served in place of sashimi and clear soup.
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
[Summer only] Chilled Oboro tofu Ume set
We are pleased to present a refreshing chilled tofu dish, perfect for the summer season.
Our freshly prepared oboro tofu is made each morning and served with a delicately crafted broth, made generously from Rishiri kelp and premium dried bonito flakes from Makurazaki.
This seasonal summer offering features chilled oboro tofu accompanied by a selection of seasonal hassun (assorted appetizers), sesame tofu, and shojin-style tempura—an elegant course unique to a traditional Japanese restaurant.
¥ 3,500
(Tax incl.)
-- Qty --
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12
[Summer only] Chilled Oboro tofu Ume set
We are pleased to present a refreshing chilled tofu dish, perfect for the summer season.
Our freshly prepared oboro tofu is made each morning and served with a delicately crafted broth, made generously from Rishiri kelp and premium dried bonito flakes from Makurazaki.
This seasonal summer offering features chilled oboro tofu accompanied by a selection of seasonal hassun (assorted appetizers), sesame tofu, and shojin-style tempura—an elegant course unique to a traditional Japanese restaurant.
Seasonal appetizer | Sesame tofu | Deep-fried vegetables | Nanzen-ji Specialty tofu (Chilled Oboro tofu) | Small Side Dish | Soup | Rice | Pickled vegetables
Valid Dates
Jun 02, 2025 ~ Sep 30, 2025
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
[Summer only] Chilled Oboro Tofu TAKE set
We are pleased to present a refreshing chilled tofu dish, perfect for the summer season.
Our freshly prepared oboro tofu is made each morning and served with a delicately crafted broth, made generously from Rishiri kelp and premium dried bonito flakes from Makurazaki.
This seasonal summer offering features chilled oboro tofu accompanied by a selection of seasonal hassun (assorted appetizers), sesame tofu, and shojin-style tempura—an elegant course unique to a traditional Japanese restaurant.
¥ 4,000
(Tax incl.)
-- Qty --
1
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11
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[Summer only] Chilled Oboro Tofu TAKE set
We are pleased to present a refreshing chilled tofu dish, perfect for the summer season.
Our freshly prepared oboro tofu is made each morning and served with a delicately crafted broth, made generously from Rishiri kelp and premium dried bonito flakes from Makurazaki.
This seasonal summer offering features chilled oboro tofu accompanied by a selection of seasonal hassun (assorted appetizers), sesame tofu, and shojin-style tempura—an elegant course unique to a traditional Japanese restaurant.
Seasonal appetizer | Sesame tofu | Deep-fried vegetables | Nanzen-ji Specialty tofu (Chilled Oboro tofu) | Small Side Dish | Yuba (soymilk skin) | Soup | Rice | Pickled vegetables
Valid Dates
Jun 02, 2025 ~ Sep 30, 2025
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
[Summer only] Chilled Oboro Tofu MATSU set
We are pleased to present a refreshing chilled tofu dish, perfect for the summer season.
Our freshly prepared oboro tofu is made each morning and served with a delicately crafted broth, made generously from Rishiri kelp and premium dried bonito flakes from Makurazaki.
This seasonal summer offering features chilled oboro tofu accompanied by a selection of seasonal hassun (assorted appetizers), sesame tofu, and shojin-style tempura—an elegant course unique to a traditional Japanese restaurant.
¥ 4,500
(Tax incl.)
-- Qty --
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[Summer only] Chilled Oboro Tofu MATSU set
We are pleased to present a refreshing chilled tofu dish, perfect for the summer season.
Our freshly prepared oboro tofu is made each morning and served with a delicately crafted broth, made generously from Rishiri kelp and premium dried bonito flakes from Makurazaki.
This seasonal summer offering features chilled oboro tofu accompanied by a selection of seasonal hassun (assorted appetizers), sesame tofu, and shojin-style tempura—an elegant course unique to a traditional Japanese restaurant.
Seasonal appetizer | Sesame tofu | Deep-fried vegetables | Nanzen-ji Specialty tofu (Chilled Oboro tofu) | Small Side Dish | Yuba (soymilk skin) | Sashimi | Soup | Rice | Pickled vegetables
Valid Dates
Jun 02, 2025 ~ Sep 30, 2025
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Bento Ugetsu Yuki set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
¥ 4,000
(Tax incl.)
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Bento Ugetsu Yuki set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
Turtle shell shaped double layers' bento box
Yuba (Soymilk skin), Dressed ingredients, Simmered ingredients, Grilled ingredients, Deep-fried ingredients | Sashimi | Soup | Rice | Pickled vegetables
※From January 1st to 3rd, white miso ozōni will be served in place of sashimi and clear soup.
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Bento Ugetsu Tsuki set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
¥ 4,500
(Tax incl.)
-- Qty --
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Bento Ugetsu Tsuki set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
Turtle shell shaped double layers' bento box
Yuba (Soymilk skin), Dressed ingredients, Simmered ingredients, Grilled ingredients, Deep-fried ingredients | Nanzenji mushi (Steamed eggs with broth) | Sashimi | Soup | Rice | Pickled vegetables
※From January 1st to 3rd, white miso ozōni will be served in place of sashimi and clear soup.
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Bento Ugetsu Hana set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
¥ 5,000
(Tax incl.)
-- Qty --
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Bento Ugetsu Hana set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
Turtle shell shaped double layers' bento box
Yuba (Soymilk skin), Dressed ingredients, Simmered ingredients, Grilled ingredients, Deep-fried ingredients | Sashimi | Soup | Rice | Pickled vegetables
Nanzenji specialt Yudofu (tofu in hot pot)
※From January 1st to 3rd, white miso ozōni will be served in place of sashimi and clear soup.
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Bento Ugetsu Hana set with Chilled Oboro Tofu
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
¥ 5,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Bento Ugetsu Hana set with Chilled Oboro Tofu
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
Double Tortoise Shell Bento
Dried soybean skin, salad, stew, grilled dishes, fried dishes | Sashimi | Clear soup | Rice | Pickles
Summer only: Chilled Oboro tofu
Valid Dates
Jun 02, 2025 ~ Sep 30, 2025
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Bento Ugetsu Deluxe Hana set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
¥ 5,500
(Tax incl.)
-- Qty --
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Bento Ugetsu Deluxe Hana set
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
Turtle shell shaped double layers' bento box
Yuba (Soymilk skin), Dressed ingredients, Simmered ingredients, Grilled ingredients, Deep-fried ingredients | Nanzenji mushi (Steamed eggs with broth) | Sashimi | Soup | Rice | Pickled vegetables
Nanzenji specialt Yudofu (tofu in hot pot)
※From January 1st to 3rd, white miso ozōni will be served in place of sashimi and clear soup.
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Bento Ugetsu Deluxe Hana set with Chilled Oboro Tofu and Nanzenji Steamed Rice
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
¥ 5,500
(Tax incl.)
-- Qty --
1
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9
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11
12
Bento Ugetsu Deluxe Hana set with Chilled Oboro Tofu and Nanzenji Steamed Rice
Our seasonal Kyoto-style kaiseki bento is a signature of Ryotei Yachiyo.
Served in a two-tiered hexagonal box, it features a colorful assortment of dressed dishes, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, soup, rice, and pickles.
Limited to 30 servings per day.
Double Tortoise Shell Bento
Kumiage-yuba, salad, takiasashi, grilled dishes, fried dishes | Nanzenji steamed food | Sashimi | Clear soup | Rice | Pickles
Summer only: Chilled Oboro tofu
Valid Dates
Jun 02, 2025 ~ Sep 30, 2025
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Yuba shabushabu set
Prepared with carefully selected soy milk from a specialty yuba maker, this dish features fresh yuba in a delicate “shabu-shabu” style.
Enjoy a Kyoto-style meal including a yuba rice bowl and sesame tofu, along with the serene garden designed by the renowned gardener Ueji.
Limited to 15 servings per day.
¥ 4,300
(Tax incl.)
-- Qty --
1
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7
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Yuba shabushabu set
Prepared with carefully selected soy milk from a specialty yuba maker, this dish features fresh yuba in a delicate “shabu-shabu” style.
Enjoy a Kyoto-style meal including a yuba rice bowl and sesame tofu, along with the serene garden designed by the renowned gardener Ueji.
Limited to 15 servings per day.
Kyoto Yuba Shabu-shabu (mizuna、tofu)| Sesame Tofu | Kyoto Vegetable Tempura | Yuba (Tofu Skin) Rice Bowl | Small Side Dish | Soup | Pickled vegetables
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Beef shabu-shabu set meal
We proudly offer our "Beef Shabu-Shabu" made with premium domestic Wagyu beef, served in a delicate soy milk broth. Gently swish the beef in the hot soy milk to enjoy its rich, creamy flavor. Accompanied by dishes such as freshly scooped yuba rice bowl and sesame tofu, this special meal is served in an elegant setting where you can fully enjoy the refined Kyoto cuisine of a long-established ryotei and the beautiful garden designed by master gardener Ueji.
¥ 6,000
(Tax incl.)
-- Qty --
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Beef shabu-shabu set meal
We proudly offer our "Beef Shabu-Shabu" made with premium domestic Wagyu beef, served in a delicate soy milk broth. Gently swish the beef in the hot soy milk to enjoy its rich, creamy flavor. Accompanied by dishes such as freshly scooped yuba rice bowl and sesame tofu, this special meal is served in an elegant setting where you can fully enjoy the refined Kyoto cuisine of a long-established ryotei and the beautiful garden designed by master gardener Ueji.
Beef Shabu-shabu with Soy Milk Broth (mizuna、tofu)| Sesame Tofu | Kyoto Vegetable Tempura | Yuba (Tofu Skin) Rice Bowl | Small Side Dish | Soup | Pickled vegetables
Meals
Lunch
Seat Category
Yudofu・bento
Read more
Shojin Yudofu Gozen (Vegan & Vegetarian Friendly)
We are pleased to present “yudofu,” a specialty synonymous with the Nanzenji area, along with a menu that reflects the spirit of traditional shojin (Buddhist vegetarian) cuisine.
Enjoy a selection of seasonal flavors, including shojin-style hassun (assorted appetizers), sesame tofu, and vegetable tempura, for a moment of gentle relaxation.
¥ 4,000
(Tax incl.)
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Shojin Yudofu Gozen (Vegan & Vegetarian Friendly)
We are pleased to present “yudofu,” a specialty synonymous with the Nanzenji area, along with a menu that reflects the spirit of traditional shojin (Buddhist vegetarian) cuisine.
Enjoy a selection of seasonal flavors, including shojin-style hassun (assorted appetizers), sesame tofu, and vegetable tempura, for a moment of gentle relaxation.
Shojin Appetizer | Sesame Tofu | Shojin-style Tempura | Nanzen-ji Specialty Yudofu (Tofu Hot Pot) | Yuba (soymilk skin) | Soup | Rice | Pickled vegetables
How to Redeem
Allergen information (suitable for vegetarians and vegans)
🍽️ This dish is 100% plant-based, so vegans can enjoy it with peace of mind.
Possible allergens
🌱 Soybeans → Tofu, soy sauce, etc.
🌾 Wheat → Tempura batter, miso, soy sauce, etc.
⚪ Sesame → Sesame tofu, etc.
Ingredients not used
🥩 Meat 🐟 Seafood
🦐 Crustaceans 🥚 Eggs
🥛 Milk and dairy products
Meals
Lunch, Dinner
Seat Category
Yudofu・bento
Read more
Kyoto Kaiseki Course – 11 Dishes
We present an 11-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
(Please note: the photos include yudofu.)
¥ 10,120
(Svc & tax incl.)
-- Qty --
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Kyoto Kaiseki Course – 11 Dishes
We present an 11-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
(Please note: the photos include yudofu.)
Credit card required to reserve
Appetizer｜Hassun｜Mukozuke｜Cooked dish｜Medium plate｜Grilled appetizers｜Vinegared dish｜Tome bowl｜Rice dish｜Pickles｜Water dish
Meals
Dinner
Seat Category
Kyoto Kaiseki
Read more
Kyoto Kaiseki Course – 12 Dishes
We present an 12-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
¥ 15,180
(Svc & tax incl.)
-- Qty --
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Kyoto Kaiseki Course – 12 Dishes
We present an 12-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
Credit card required to reserve
Amuse｜Appetizer｜Nimonowan｜Sashimi｜Simmered dish｜Nakazara｜Grilled dish｜Vinegared dish｜Soup｜Rice｜Pickled vegetables｜Dessert
Meals
Dinner
Seat Category
Kyoto Kaiseki
Read more
Kyoto Kaiseki Course – 13 Dishes
We present an 13-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
¥ 22,770
(Svc & tax incl.)
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Kyoto Kaiseki Course – 13 Dishes
We present an 13-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
Credit card required to reserve
Syunnomono｜Amuse｜Appetizer｜Nimonowan｜Sashimi｜Simmered dish ｜Nakazara｜Grilled dish｜Vinegared dish｜Soup｜Rice｜Pickled vegetables｜Dessert
Meals
Dinner
Seat Category
Kyoto Kaiseki
Read more
Kyoto Kaiseki Course – 13 Dishes (Seasonal Premium Ingredients)
We present an 13-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
¥ 31,625
(Svc & tax incl.)
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Kyoto Kaiseki Course – 13 Dishes (Seasonal Premium Ingredients)
We present an 13-course menu beginning with sakizuke (appetizer), featuring Kyoto vegetables and seasonal ingredients.
Each dish is carefully served in tableware that reflects the beauty of the season.
Please enjoy the refined Kyoto cuisine of a long-established ryotei, along with the serene garden designed by the renowned gardener Ueji.
Credit card required to reserve
Syunnomono｜Amuse｜Appetizer｜Nimonowan｜Sashimi｜Simmered dish ｜Nakazara｜Grilled dish｜Vinegared dish｜Soup｜Rice｜Pickled vegetables｜Dessert
Meals
Dinner
Seat Category
Kyoto Kaiseki
Read more
Sukiyaki Tokusen (Selected Beef) Course
Please enjoy our sukiyaki, prepared with carefully selected premium Japanese wagyu beef and our house-made warishita sauce, passed down through generations, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
¥ 10,120
(Svc & tax incl.)
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Sukiyaki Tokusen (Selected Beef) Course
Please enjoy our sukiyaki, prepared with carefully selected premium Japanese wagyu beef and our house-made warishita sauce, passed down through generations, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
Credit card required to reserve
Amuse｜Sashimi｜Sukiyaki | Pickles | Rice | Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Hotpot
Read more
Sukiyaki Tokujo (Premium Beef) Course
Please enjoy our sukiyaki, prepared with carefully selected premium Japanese wagyu beef and our house-made warishita sauce, passed down through generations, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
¥ 15,180
(Svc & tax incl.)
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2
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Sukiyaki Tokujo (Premium Beef) Course
Please enjoy our sukiyaki, prepared with carefully selected premium Japanese wagyu beef and our house-made warishita sauce, passed down through generations, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
Credit card required to reserve
Hassun｜Sashimi｜Sukiyaki | Pickles | Rice | Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Hotpot
Read more
Shabu-Shabu Tokusen (Selected Beef) Course
Please enjoy our shabu-shabu, prepared with carefully selected premium Japanese wagyu beef and served with our house-made sesame sauce and ponzu, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
¥ 10,120
(Svc & tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
Shabu-Shabu Tokusen (Selected Beef) Course
Please enjoy our shabu-shabu, prepared with carefully selected premium Japanese wagyu beef and served with our house-made sesame sauce and ponzu, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
Credit card required to reserve
Amuse｜Sashimi｜Shabu-shabu | Pickles | Rice | Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Hotpot
Read more
Shabu-Shabu Tokujo (Premium Beef) Course
Please enjoy our shabu-shabu, prepared with carefully selected premium Japanese wagyu beef and served with our house-made sesame sauce and ponzu, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
¥ 15,180
(Svc & tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
Shabu-Shabu Tokujo (Premium Beef) Course
Please enjoy our shabu-shabu, prepared with carefully selected premium Japanese wagyu beef and served with our house-made sesame sauce and ponzu, while overlooking our beautifully illuminated garden.
The difference between the Tokusen and Tokujo courses lies in the quality of the beef used.
Minimum order for 2 persons.
Credit card required to reserve
Hassun｜Sashimi｜Shabu-shabu | Pickles | Rice | Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Hotpot
Read more
Soft-Shelled Turtle Whole Hot Pot Course
Please enjoy our exquisite hot pot made with soft-shelled turtle, known for its high nutritional value and excellent restorative properties, while admiring our beautifully illuminated garden.
・Marunabe is a traditional hot pot featuring soft-shelled turtle soup with bite-sized pieces of bone-in turtle meat simmered in its rich broth.
・Minimum order: 2 guests.
¥ 15,180
(Svc & tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
Soft-Shelled Turtle Whole Hot Pot Course
Please enjoy our exquisite hot pot made with soft-shelled turtle, known for its high nutritional value and excellent restorative properties, while admiring our beautifully illuminated garden.
・Marunabe is a traditional hot pot featuring soft-shelled turtle soup with bite-sized pieces of bone-in turtle meat simmered in its rich broth.
・Minimum order: 2 guests.
Credit card required to reserve
Appetizer Platter｜Sashimi｜Whole Soft-Shelled Turtle Hot Pot｜
Seasonal Dish｜Soft-Shelled Turtle Rice Porridge｜Pickled Vegetables｜Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Hotpot
Read more
Children's Plate
Children's menu: Ages 5 and up
¥ 1,100
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Children's Plate
Children's menu: Ages 5 and up
Fried chicken | Fried shrimp | Salad | Rice | Juice
*The menu may change depending on the availability of supplies. Thank you for your understanding.
Meals
Lunch
Seat Category
Yudofu・bento
Read more
Children's Plate
Children's menu: Ages 5 and up
¥ 1,100
(Tax incl.)
-- Qty --
1
2
3
Children's Plate
Children's menu: Ages 5 and up
Fried chicken | Fried shrimp | Salad | Rice | Juice
*The menu may change depending on the availability of supplies. Thank you for your understanding.
Meals
Dinner
Order Limit
~ 3
Seat Category
Yudofu・bento
Read more
Children's Plate
Children's menu: Ages 5 and up
¥ 1,100
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Children's Plate
Children's menu: Ages 5 and up
Fried chicken | Fried shrimp | Salad | Rice | Juice
*The menu may change depending on the availability of supplies. Thank you for your understanding.
Meals
Dinner
Seat Category
Kyoto Kaiseki
Read more
Children's Plate
Children's menu: Ages 5 and up
¥ 1,100
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Children's Plate
Children's menu: Ages 5 and up
Fried chicken | Fried shrimp | Salad | Rice | Juice
*The menu may change depending on the availability of supplies. Thank you for your understanding.
Meals
Dinner
Seat Category
Hotpot
Read more
Requests
Question 1
Guests with a reservation to stay at Yachiyo Ryokan, please check this box.
Questions for Yudofu gozen (tofu in hot pot set) -the speciality of Nanzenji- Ume set
Question 2
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Yudofu gozen -the speciality of Nanzenji- Take set
Question 3
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Yudofu gozen -the speciality of Nanzenji- Matsu set
Question 4
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for [Summer only] Chilled Oboro tofu Ume set
Question 5
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for [Summer only] Chilled Oboro Tofu TAKE set
Question 6
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for [Summer only] Chilled Oboro Tofu MATSU set
Question 7
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Bento Ugetsu Yuki set
Question 8
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Bento Ugetsu Tsuki set
Question 9
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Bento Ugetsu Hana set
Question 10
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Bento Ugetsu Hana set with Chilled Oboro Tofu
Question 11
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Bento Ugetsu Deluxe Hana set
Question 12
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Bento Ugetsu Deluxe Hana set with Chilled Oboro Tofu and Nanzenji Steamed Rice
Question 13
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Yuba shabushabu set
Question 14
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Beef shabu-shabu set meal
Question 15
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Shojin Yudofu Gozen (Vegan & Vegetarian Friendly)
Question 16
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Kyoto Kaiseki Course – 11 Dishes
Question 17
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Question 18
You can change the simmered dish to Nanzenji’s specialty, Yudofu (boiled tofu).
If you would like Yudofu, please check the box.
Questions for Kyoto Kaiseki Course – 12 Dishes
Question 19
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Question 20
You can change the simmered dish to Nanzenji’s specialty, Yudofu (boiled tofu).
If you would like Yudofu, please check the box.
Questions for Kyoto Kaiseki Course – 13 Dishes
Question 21
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Question 22
You can change the simmered dish to Nanzenji’s specialty, Yudofu (boiled tofu).
If you would like Yudofu, please check the box.
Questions for Kyoto Kaiseki Course – 13 Dishes (Seasonal Premium Ingredients)
Question 23
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Question 24
You can change the simmered dish to Nanzenji’s specialty, Yudofu (boiled tofu).
If you would like Yudofu, please check the box.
Questions for Sukiyaki Tokusen (Selected Beef) Course
Question 25
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Sukiyaki Tokujo (Premium Beef) Course
Question 26
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Shabu-Shabu Tokusen (Selected Beef) Course
Question 27
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Shabu-Shabu Tokujo (Premium Beef) Course
Question 28
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Soft-Shelled Turtle Whole Hot Pot Course
Question 29
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Children's Plate
Question 30
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Children's Plate
Question 31
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Children's Plate
Question 32
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Questions for Children's Plate
Question 33
If you have any food allergies, please inform us in advance.
Kindly provide detailed information, including the number of guests affected, specific allergens, food dislikes, and whether dashi (Japanese broth) is acceptable.
Requests
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